Peter Callahan Catering & Events

Cloud Catering's Michelin-trained chefs spend the same amount of time and effort on presentation—the dishes seriously look like edible works of art—as they do on crafting insanely delicious recipes, which is precisely why we love them (and had them do the food for both our Diane von Furstenberg collaboration dinner and our Net-a-Porter celebration).

Harvest & Revel is that dreamy catering company that, in addition to food, handles all the event details—beverages, bar packages, staff, flowers, and photographers—that make party planning sort of maddening. Now back to the food. Founder Sara Elise and her staff don’t abide by the set menus typical in the catering space. Instead, you collaborate with them to design a menu that embraces the season and suits the particulars of the event you’re hosting. Every bite prepared by the Harvest & Revel team is sustainable, locally grown (when possible), health-forward, and exquisitely presented.

In addition to being a great fried chicken joint, with easy-going locations in Williamsburg and the Lower East Side, Pies ‘n’ Thighs caters parties and weddings (to every guest’s delight). Their Southern food is supremely authentic, and although the fried chicken is, again, particularly standout, their pies are just as good.

Oliver Cheng Catering and Events mimics the white table-clothed, fine-dining experience in catered form. This boutique company represents the gold standard in catering industry, concepting a totally bespoke New American menu, infused with Asian and European flavors (the level of artistry on each plate is breathtaking) for every job. Conveniently, Oliver Cheng also offers a comprehensive cocktail list with drinks expertly mixed on-site.

Even those who are not big on dessert can appreciate the paper-thin layered crêpe cakes that made Lady M. Confections so famous—not too sweet, and with a delicate consistency that literally melts in your mouth. The interiors of all nine international locations are kept strictly stark-white, with the cakes displayed like precious jewels on tiny podiums: there’s the Checkers cake, a chocolate gâteau, tarts, and so much more. While the original outpost is on the UES, the two Midtown boutiques are a blessing when a 3pm sugar craving kicks in.

This is fancy, white-glove catering at its best. Sonnier & Castle is famous for hiring experienced chefs from the finest NYC restaurants, which in turn translates to sophisticated finger foods, plated dinners, and buffets. What's great is that they can take care of all the details—waiter uniforms and wine pairings included.

The reason why Charlotte Neuville is dubbed the Fashion Chef is because she spent close to three decades in the biz (she was pretty high up at Gap Inc.) before leaving it all behind to bake couture cakes full-time. But it seems the industry refuses to let her go; she's been asked to design cakes for everyone from Alber Elbaz to Barneys.

You've probably seen People's Pops all over the city (they regularly set up shop at the High Line and Brooklyn Flea), and if you haven't tried their real-fruit pops or shave ice, you really should. For special events, they do custom flavors and fancy champagne-popsicle cocktails.

Brooklyn-based Roberta’s has been warmly flourishing for years. They cater events and weddings throughout the five boroughs (and will travel beyond the city). Their catering menu is fairly similar to their Bushwick restaurant menu: wonderful pizzas, seasonal veggies, meat and cheese plate apps—with raw bar additions. You can also host an event in their attached garden space (holds up to 180 for standing events and 120 for seated weddings).

Seriously not your average catering crew, Pinch brings a playful, almost theatrical vibe to party food presentation. It’s run by chef Bob Spiegel and designer TJ Girard who collaborate in equal parts: With Pinch, it’s as much about the experience as it is the taste. Picture chef’s tables with quick prep demos, food stations that literally move, clever dishes that rest atop wine glasses, custom-designed utensils, floating pizza slices, and so, so much more.

Parties don’t always lend themselves to healthy meals. The idea behind this food service is that simple, good food can be special-event-worthy. Woldy’s will work with you to come up with a menu (whether it’s breakfast, brunch, lunch, or dinner) that is seasonal and local, without skimping on taste. Sample dishes include: chia seed breakfast bowls decorated with shaved coconut and edible flowers; roasted Brussels sprouts with white beans and almonds, served with blood orange vinaigrette; Vietnamese-inspired meatballs with sriracha aioli; and (flourless) chocolate cake.

Brooklyn-based Sogoal Zolghadri turned her love of watercolor and baking into a full-time gig a couple of years ago quietly launching Sogi's Honey Bakeshop on social media and starting a Kickstarter to help her get the business off the ground. (Check out her hilarious Instagram here.) Her exacting hand takes food coloring and a paintbrush and applies it much like watercolor onto delicately glazed sugar cookies. The result? Cheeky phrases, like "Sorry for things I said when Mercury was in retrograde," edible emojis, and ones painted to look like avocado toast that are almost too pretty too eat.

While her portfolio is dedicated predominantly to weddings, Jennifer Sosa's detail-centric style would lend itself nicely to any special occasion. She's also a born-and-bred New Yorker, so her knowledge of the city comes in handy when it comes to location-scouting.

Hannah Thomson isn't so much an event photographer as a portrait master. Her expertise is really in capturing people—candid, posed, and everything in between.

With a background in editorial, photojournalism, and fashion photography, Jennifer MacFarlane adds a cool, unrehearsed edge to traditional wedding photography. Based in Bushwick, MacFarlane brings an exuberance that’s all her own to the day. Weddings carry a heavy logistical load from the outset, but MacFarlane is a seasoned pro at planning out the scheduled shots and ensuring that none of the intimate moments are missed.

California native Amber Gress grew up on an organic vegetable farm before she fell in love with the dark room. She’s now Brooklyn-based (and shoots digital), but travels. Her style is fresh and sophisticated; most of her photos—from family portraits to engagement series and bride close-ups day-of—have a real editorial feel. Her associate photographer, Shannon, is also great. And they are expanding into (non-cheesy) videography, too.

Gabrielle Plucknette started out in the photo departments of The New York Times Magazine and New York Magazine before heading off on her own as a freelance photographer. In addition to weddings, Plucknette also does brilliant lifestyle shots that run the gamut from local parades to food photography and coastal portraits. Plucknette is very good with lighting, for one, which makes her photos really stand out.

Edward Keating comes from the world of serious photojournalism—he was a staff photographer at the New York Times for more than a decade, has been nominated for the Pulitzer nearly a dozen times, and won for his coverage of 9/11. But he’s also long had a tie to wedding photography: He co-created the NYT column, “Vows,” and his own wedding photos (twice nominated for Pulitzers) are bar none.

The spirited duo behind A Guy + A Girl, Michael Kelley and Lauren Saldutti, are masters at capturing shots that feel full of life. Their portfolio is playful in the best way, and every wedding they shoot looks more fun than the last. Typically, Michael and Lauren shoot separately (with a second photographer), but you can book them together. They’re fully bi-coastal, with posts in both NYC and LA.

Real-life couple Ken Juska and Ro Agents come as a two-for-one package deal that includes both DJ and photographer. In addition to his practice as a beautiful collage artist, Kenan DJ's a long-standing radio show, Chances with Wolves. At weddings, he's known for playing records that keep everyone on the dance floor without selling out to the predictable set list—expect lots of Motown and everyone saying "I love this song—I haven't heard it in forever!" Ro is a documentary photographer during the week, whose style shines through in her photography, as nothing ever seems posed or staged. She's got a way with natural light, always finding the best spots for post-ceremony family shots. They're based in Brooklyn, but they'll travel (to Manhattan and beyond) for weddings.

Scrolling through John Dolan’s website is the digital equivalent of flipping through a beautifully curated coffee table book. Dolan does his fair share of editorial and advertising work, and his images have the dramatic, energetic quality of both. When it comes to weddings, he’s a master of discretion. He excels at capturing intimate moments—a quiet conversations in the corner, the setting of a veil, guests’ expressions when they catch their first glimpse of the bride. Dolan prefers film over digital and is based in New York City and the Berkshires.

Roey Yohai runs his New York studio with his wife, Zoe. The couple met many years ago while Yohai was in Greece on assignment, when he was a photojournalist. The photographer’s experience shooting candid portraits, wanderlust-y travel pictures, and, of course, editorial spreads means Yohai brings a depth and realism to his images. Instead of staged (and, too often, stiff) wedding pictures, he excels at capturing natural, spontaneous moments.

Let’s start with a caveat: Christian Oth is tough to pin down. To guarantee availability, you’ll want to book a year in advance. Really. This popularity is warranted. Oth and his team are at the top of the wedding photography game. They leave no detail uncaptured, and the finished product is somehow editorial and glamorous. Oth is conscious of just how much effort goes into the small details, whether it’s the flowers or the candles of the hem of a bride’s dress, and he’s a master of capturing it all.

Sure you can have a fantastic gathering without the services of Jacqueline Suskin and her old-timey typewriter, but why would you want to? She can set up her Poem Store virtually anywhere and will tap out beautiful, one-of-a-kind poems for guests right on the spot.

Magbooth is kind of like the people's photo booth: Take your pick of props and custom logos, and never worry about going over some preset picture limit. The best part: every rental comes with an attendant, which significantly minimizes mid-party technical difficulties.

It's thanks to Élan Artists that we were lucky enough to have the accordion-wielding Carte Blanche Band perform at our Net-a-Porter dinner. Their roster of entertainers is as deep as it is broad, with acts that run the gamut from cabaret-style burlesque dancers to string quartets to a Jersey Boys tribute band.

45 Riots is the real deal—members of their band are not only regulars on the New York nightclub circuit, but they've also toured globally, playing in bands for Prince, Sting, Stevie Wonder, Alicia Keys...the list is as impressive as it is long. They're universally considered to be one of the best Motown bands in New York, and their combination of old-school classics and newer songs (their big-band version of "Drunk in Love" is insane) makes them incredibly easy to dance to. Our advice? Wear flats.

Vermont native Emily Thompson earned an MFA in sculpture from UCLA, a fact that’s evident in all of her floral centerpieces—yes, she uses flowers (which tend to be as wild and fecund as possible), but she builds them into boutiques that look like they might have sprung from a Renaissance painting. There are brambles, and sticks, and over-ripe pieces of fruit, all done up to pretty stunning effect.

Legendary florist Katsuya Nishimori first made a name for himself as the chief floral designer at the floral shop inside the Japanese department store Takashimaya. When Takashimaya shuttered in 2010, Nishimori and his team opened up their own place in Flatiron. They're known for daring, architectural arrangements with a distinctly Japanese aesthetic. Most of the flowers come from their organic farm in upstate New York, about eighty miles north of the city.

L'Olivier Floral Atelier consistently produces some of the most remarkable floral arrangements in New York: You can find Olivier Giugni's work in monumental arrangements in hotels and restaurants all over the city, but you can also have smaller arrangements tailored to your home. He's a great resource if you’re planning a wedding or a party.

Operated by husband-and-husband team Michael and Darroch, Putnam & Putnam's gorgeous, otherworldy arrangements grace the tabletops of some of the city's most exquisite events and weddings. (The amazing team supplied the incredible florals for GP's wedding.) They also deliver smaller-scale arrangements and host classes and workshops. Most recently, the duo opened its first retail location in Moxy Chelsea, where they turned the hotel's entrway into a verdant, lush, botanical reprieve from the city.

Denise Fasanello is a fine artist by trade, so it makes sense that her arrangements have a museum-worthy quality. She's particularly skilled in trimming arrangements with wildflowers and rustic elements, which creates a texture and volume that's as unexpected as it is beautiful.

Why we love Robert's floral services: You tell him what kind of flowers you like, and what your color scheme is; he comes along and personally makes beautiful flower arrangements in your space.

Fleurs NYC supplied the incredible hydrangea centerpieces for our Net-a-Porter garden party. Their aesthetic is clean and approachable, so nothing feels overdone.

With and adorable shop and more than a decade's worth of experience crafting extraordinary, seasonal bouquets, Denise Porcaro kind of spearheaded the boutique floral movement in NYC. She's also responsible for the recent resurgence of flower crowns, which make for sweet bridal shower and birthday party additions.

Mimi Brown's background is in fashion (she had a stint at Zac Posen before transitioning back to her floral business), and it shows. Her bouquets are discerningly elegant—never over-designed or fussy, kind of like you did the floral arrangements yourself...but better.

Named after founder Taylor Patterson's childhood farm in Delaware, Fox Fodder is a next-level floral design studio based in Greenpoint. The studio itself is by-appointment-only, but you can order an arrangement online to be delivered anywhere in the city. The seasonal arrangements are anything but ordinary; they feel found rather than fussed over—but they're made all the more special by the custom stoneware, smoked glass, and hand-thrown ceramic vases they arrive in.

Founded in 2006, Saipua specializes in handmade olive oil soaps and dreamy floral arrangements. Their flower farm, Worlds End, is located on 100-plus acres of rocky clay soil Upstate, about thirty miles west of Albany. Depending on the season, the farm grows narcissus, tulips, fritillaria, muscari, quince, hyacinth, ranunculus, and so on. Three cool things about Worlds End: It's also home to a flock of Icelandic sheep; it runs primarily on solar energy; and it uses all of Saipua's flower waste as compost.

BRRCH is a floral design studio that operates out of the Lower East Side of Manhattan as well as in LA. It was started by Brittany Asch, who got her start in the flower industry with an internship at Saipua. A never-ending wealth of flower inspo, Ash's style is timeless; her arrangements are often reminiscent of an oil painting, meaning they are masterfully done. Seasonal arrangements (and slots at occasional workshops) can be purchased online.

There are few rooms more soothing than one packed with plants. Abundant greenery is the niftiest tactic to summon nature, induce calm, or warm up a scant tablescape or too-roomy room. But buying enough plants to echo the garden of Eden is costly, never mind the time involved in finding the perfect royal fern or tallest fiddle-leaf fig. Then we discovered the Plant Library. With both an East (NYC) and West (SF) Coast presence, this smart start-up has been a godsend—and best of all, it’s sustainable. The process couldn’t be more straightforward: Pick a bevy of plants or tabletop arrangements—thriving potted cacti, evergreens, or desert greens—to pack a space as big or small as your needs demand. The Plant Library will deliver them for your event, and when you’re done, these short-term party guests are collected and rented again.

Primarily an event- and editorial-focused stylist, Amy Merrick's arrangements are lush, evocative creations with creative combinations of classic flowers with foliage, branches, and unexpected fruits like blackberries. She teaches floral design classes out of her Brooklyn studio and delivers single arrangements as her schedule allows; it's definitely worth trying her for a special occasion.

Liza Lubell has more than a decade's experience working with botanicals–and her experience shows. Every bespoke piece she and her team creates has an ethereal, organic, whimsical quality, reminding us that to stop and literally smell the roses–and revel in their ephemeral beauty. Simply gorgeous arrangements for wedding, parties, or any occasion, for that matter.

New Yorkers have been bowled-over by the totally random, sumptuously over-the-top flower arrangements that have been sprouting up on street corners, around trash cans, and over city landmarks since 2016. This exercise in random delight is the work of Lewis Miller and his team of florists. Miller grew up a California farmer’s kid. Horticulture school followed a childhood spent in the garden, and now he runs a large studio in New York City. He is a true creative. For an artist like Miller, flowers can elevate a humble city block. Imagine what the man can do with a wedding. To get an idea, flip through his coffee table book (published by Rizzoli) or request a meeting at his studio.

Jason Murakawa is the guy you contact if you want your tables set with Havilland porcelain, antique sterling silver flatware, and circa 1860 crystal goblets. Small Masterpiece can also provide table settings for your party in New York City. Photo credit: Styled by Bellafare, shot by Heather Waraksa.

Corrin Arasa's collection of vintage couches, chairs, rugs, and tables is so vast that it lives in a 5,000-square-foot warehouse in Brooklyn (open to visitors by appointment only). And it's not all large-scale furniture either—take a peek at the miles-long roster of smaller rentable props like lamps, baskets, floor pillows, and surfboards.

These guys specialize in the kind of techy stuff (lighting and audio visual design) that would make the average person's head spin. Coincidentally, it's the behind-the-scenes stuff that has the power to make or break a special event, and they nail it every time.

This Brooklyn-based suiting shop is the subject of a Lena Dunham-produced HBO documentary coming out this fall (we’re eagerly counting down the days). The concept is to create bespoke suiting for all genders. Not only are their suits tailored with the finest craftsmanship, they’re also filling an enormous gap in the wedding market by creating a bespoke, fitted suiting option for women and non-gender-conforming people, who—for myriad reasons—are not interested in a traditional wedding dress.

Stefanie Cove is the mastermind behind some of the most memorable goop events (our dinner with Net-a-Porter and last year’s celebration with Diane von Furstenberg), not to mention a goop staffer's wedding. As the owner and creative director of NYC/LA-based Stefanie Cove and Company, she really is the very best planner around, with a deep rolodex of amazing vendors.

Chris Hessney founded his eponymous event planning and design company after more than ten years of working in the event management field. He’s earned a reputation for his expertise in brand identity and decision making (and excellent taste, we must add), with a roster of clients that includes Vogue, Andre Balazs, Stuart Weitzman, and many others. He thoroughly considers every detail.

For events that require not only meticulous attention to detail when it comes to the décor and organization, but also pitch-perfect food, Mary Giuliani and her team are the go-to. Everything from flowers to mixology to décor (and more) comes as a part of her service. She intertwines the latest in the food and entertaining worlds, exemplified in her recent collaboration with Chef Mario Batali. If you’re looking to bring the flavors of your favorite Batali restaurant to your next party, Mario by Mary catering offers seasonally inspired Italian menus that will surely create a memorable culinary experience. For a quick taste of the collaboration, check out Mario by Mary's new Italian fast casual concept at The Pennsy.

Though Mr. Boddigton's one-of-a-kind creations are the stuff of legend, they've put custom services on hold for a while. Luckily, the collection of pre-designed invitations, place cards, thank you notes, and more is plenty to tide you over.

Run by art director and designer Lisa Hedge, Venamour's dreamy wedding stationery suites are broken down into three floral-themed collections: botanical, wildflower, and viridian. Each one is even more beautiful than the last.

We got to know the awesome Eliza Gwendalyn during our NYC goop MRKT—she lent her calligraphy talents to our pop-up, the party invitations, and place settings. She runs a full-service design house, and her hand-lettering work is absolutely stunning, whether it’s a wedding invitation, party favor, or the homepage of your website.

This super-versatile design studio works with a team of skilled calligraphers, offering essentially any and every style of lettering conceivable. Far beyond your standard envelope, Paper Finger makes very cool maps for destination events, as well as sophisticated programs, menus, and table settings for special meals. They also sell non-custom stationery online and host calligraphy workshops.

Ellen Weldon has been creating lavish invitations for New York weddings for close to three decades. And does she know what she’s doing? Let’s put it this way: Estée Lauder was her first client. A specialist in the art of calligraphy, Weldon offers different styles, ranging from the more printed-looking type that is straight caps to the dramatic swirling font that is Venetian. Be sure to allow at least three months, especially if your heart is set on one of Weldon’s custom monograms for the invitations.

Just outside New York City, in the lovely area of Oyster Bay, you’ll find the Printery headquarters. The location is in the town’s charming old clapboard newspaper building. But the setting isn’t for show: All the vintage printing presses are, miraculously, still in use. Invitations, save-the-dates, announcement cards—you name it—are all handmade and engraved on the printing presses using rich stock. The company is available for private consultation appointments in the city on Wednesdays at locations chosen by the client—your home, the office, a local café, it’s up to you.

It would be impossible not to include Central Park—New York's most coveted green space and, in many ways, what the rest of the city orbits around. Stretching 2.5 miles from 59th to 110th Street, it offers a mix of open lawns, wooded paths, water, and formal gardens. See the iconic landmarks at least once: the cinematic Bethesda Terrace and fountain, Belvedere Castle, and The Lake—which is most memorably experienced by rowboat (rentable onsite). Seasonal moments make it worth returning to, from ice skating at Wollman Rink to Shakespeare in the Park at the newly renovated Delacorte Theater. But the real appeal is in the in-between: long walks around the Jacqueline Kennedy Onassis Reservoir with its uninterrupted skyline views, quieter shaded paths that feel removed from the city, and the simple act of finding a bench or patch of grass to sit with a coffee. For kids, the Central Park Zoo, the petting-friendly Tisch Children's Zoo, and numerous playgrounds make for an enjoyable afternoon outdoors.

The High Line is a public park built on a former elevated freight rail line along Manhattan's west side, running from the Meatpacking District through Chelsea to Hudson Yards. It's a linear path with planted gardens, seating areas, and framed views of the city and the Hudson River. What makes it special is the design: The original rail tracks are woven into the landscaping, and the plantings shift with the seasons. Rather than escaping the city, you move through it from a different vantage point, catching glimpses of streets and buildings you'd never notice from the ground. We recommend it for a walk with a friend when you want to get your steps in, but be warned—it's almost always crowded.

We’re pretty smitten with the concept here: Founder Alison Cayne transformed a carriage house into a cooking school/supper club, where area chefs lead classes on everything from cooking Vietnamese food with fresh herbs to gluten and allergen-free baking. Once the meal is made, participants grab chairs and eat the spoils together.

Situated on a pier along the Hudson River, this gigantic sporting complex operates out of the "if you build it, they will come" mindset. And it’s true: Here, you’ll find year-round ice skating, a rock climbing wall, gymnastics, soccer, a driving range, and more, all situated under one sprawling roof.

There are now thousands of Citi Bikes in NYC, accessible via 500 ports spread out over every neighborhood. In short, you buy a 24-hour ($10) week-long ($25), or annual pass ($149), and then can pick up and drop off as many bikes as you need to get around the city. While there are plenty of designated bike lanes, ride with caution, as cab traffic moves fast!

New York City—a metropolis obsessed with eating—isn't short on restaurants, but Cook Space offers a totally novel, modern alternative to the classic dinner out. This multifunctional space in Brooklyn's Prospect Heights hosts cooking classes, catering opportunities, workshops, and even classes for kiddos. Whether you're an accomplished home cook or a newbie in the kitchen, the roster has a little bit of something for everyone: paleo, Ayurvedic, and Whole 30 classes, alongside New Orleans cuisine, classic Thai, or even vegan for carnivores—the list goes on. The best part? The lesson ends with a meal in the loftlike dining room.

Helmed by chef Jean-Georges Vongerichten, this airy, all-white space is a temple to inventive, seasonal, and local cooking, sourced from nearby farms and cooperatives. It doesn't come as much of a shock that the fare is GMO-free and also made without pesticides, synthetic fertilizers, insecticides, antibiotics, or hormones. It's not surprising because you can taste the well-sourced provenance on the plate, whether in the form of house-made ricotta ravioli or fried organic chicken in a hot sauce butter.

Little Park is actually huge. It has banquet and bistro tables, plush booths, and it occupies an entire corner in Tribeca (right below The Smyth hotel). For late-night revelers, the adjoining Evening Bar is a cozy spot to sip on mixologist Anne Robinson’s inventive cocktails. To craft the most seasonally sound menu possible, Chef Andrew Carmellini tapped local farmers, foragers, and ranchers for organic produce, grass-fed meats, and heirloom grains. Come here for traditional breakfast fare as well as lunch and dinner.

Chef Jonathan Waxman was one of Alice Waters' protégés, and after stints at Chez Panisse and Michael's in Santa Monica, he was one of the first to bring that hyper-fresh, California-style cooking to New York. His new restaurant at 1 Hotel Central Park resurrects the name of his first-ever New York operation, and brings that same seasonal cuisine to a spacious corner space with simple, Scandinavian-style design. Because it’s connected to the hotel, there are several private rooms available for events and celebrations as well. Obviously, get the chicken.

Chloe Coscarelli was fresh out of culinary school when she won an episode of Cupcake Wars with a vegan cupcake recipe: She was the first person to do so on that show or any other televised cooking competition. She’s since opened a casual restaurant in the West Village (followed by others), with an adorable interior (striped wooden floors, colorful tiles, hanging swing) and a little fridge with pre-packaged food. While the menu is focused on smoothies, juices, and great vegan burgers, you can still pick up her famous cupcakes.

Ask someone with a gluten allergy about the Little Beet, and you're bound to get an earful of praise—the entire, delicious menu is celiac-friendly. Chef Franklin Becker was diagnosed with type 2 diabetes when he was in his 20's and devoted the rest of his career to rebuilding his cooking style; the menu is full of light, healthy meals with an emphasis on lean protein and tons of vegetables. The seasonal menu items are always a sure bet, as are the make-your-own-plate options. There are two other locations, on 50th and Park Ave.

This ice cream place is run by Nicholas Morgenstern, a classically trained pastry chef (he was formerly head pastry chef at Gramercy Tavern) who turned out to be a whiz at crafting elevated flavors. Using only the highest quality ingredients, if you're craving a creamy and non-processed—treat, this is the spot. Beyond the scoops, the shop is incredibly charming: The exterior is painted royal blue and the inside is set up like an old-fashioned parlor with counter seats and a window ledge.

A New York mainstay since the '70s, the prevailing theory at Soeun is an old-school Japanese-based macrobiotic one: there is no meat, dairy, or eggs on the menu and certain veggies are prohibited. One could argue that the cult of the macro plate began here, but there are plenty of other dark green veggies, grains, beans and fish on the menu to leave you feeling pleasantly sated. Salmon or black cod can be ordered with teriyaki sauce; the yuba, tofu "skins" are served with Chinese cabbage, carrot, and scallion in a tamari kombu broth. Both downtown spaces (the other is in the East Village) are light-filled and sparsely decorated. Bonus: They deliver.

Count on Joya Carlton, the former chef at Buvette, to help open up another stellar brunch spot. Set up on the corner of bustling Kenmare Street in Nolita, the Butcher's Daughter offers the kind of vegetarian fare you can feel good about—their version of a breakfast sandwich features an egg, cashew cheese, kale, and tomato jam on an English muffin; their organic muesli is topped with fresh fruit and almond milk. The cold-pressed juices are easy to make a habit of—the honey bee, with grapefruit, turmeric, yuzu, kumquat, honey, and bee pollen is good for fending off colds. The minimalist (but Instagram-ready) decor includes big-picture windows, bleached wood, and exposed brick; produce hangs from meat hooks and herbal infusions are lined up behind the bar.

Superiority Burger made a name for itself with chef Brooks Headley's (formerly the pastry chef of Del Posto) rakish take on vegetarian fast food. The menu is brief, but you can't really make a bad choice—the small-but-mighty veggie burger, a Sloppy Dave (their version of a Sloppy Joe), and burnt-broccoli salad are stand-outs. Daily specials range from soarana beans with parsley to kabocha squash with pea shoot pepita pesto. Grabbing one of the few seats is basically a competitive sport, so better take your food over to Tompkins Square Park and grab a bench.

You’ll hear a lot about how stylish Nolita's De Maria is (and Instagram-ready, too): The bright, sun-filled minimalist space enlists lots of soft earth tones and a beautiful bar to warm its sleek furniture and white-painted brick walls. From the pretty ceramic plates to the staff’s striped Everlane-designed uniforms, everything is as photogenic as the food itself—which is, of course, much more than just photogenic. Helmed by Camille Becerra (previously of Navy and Café Henrie), the menu is stacked with of-the-moment, elevated healthy favorites (think: chili-turmeric bone broth with milk-foam, herbs, and mustard seed oil; radish and jicama salad; sweet potato with beet borani, walnut, and mint). Their famed Fire Dragon Bowl—turmeric poached egg, heirloom beans, avocado, and tarragon tahini–is not to be missed. Photos: Nikki Brand

This Jean-Georges restaurant is all vegetables, all the time—the roasted whole cauliflower strewn with pomegranate seeds, pistachios, and turmeric is justly famous—and the menu is almost pure all stars, from fresh green hummus and nasturtium-sprinkled avocado lettuce cups to featherlight, toasty dosas and inventive, bright-flavored salads and pastas. The pale-pink walls, brilliant woven banquettes, and Moroccan lanterns make a warm, modern room full of soul. You’ll leave surprised, delighted, utterly satisfied, yet feeling light and energetic.

For classic Aussie-style avo toast, or an insanely decadent banana bread topped with honey and mascarpone, look no farther than this charming, low-key café with outposts both here and Tribeca. The menu focuses on simple, health-centric food–and the space is bright (read: white-washed brick and string lights overhead) and totally relaxed thanks to its Aussie roots.

Avocaderia is—believe it or not—the world's first avocado bar, located appropriately in painfully hip Park Slope. The creamy, green superfood is celebrated here in its every possible form with toasts, salads, bowls, smoothies, and more. The brainchild of Franceso Brachetti—who made his way to NYC via an avocado-saturated stint in Mexico—with his cousin (a former architect) and best friend (a former journalist) import the freshest, most perfectly ripe avocados from Mexico's avocado belt to create everything from an avo burger (this one is for the purists, it's a lot of the green stuff, really), to flavor-packed salads and smoothies that will keep you going all day. The pretty, plant-filled space doesn't hurt either.

Broth really is one of the great culinary elixirs—how can something so simple and pure be so incredibly flavorful and essential? While bone broth is nothing new—many cultures from the Japanese to the Irish have been consuming it for centuries—the best broth is simmered for a good eighteen hours to release the collagen, glutamine, and minerals from the bones. Brodo (Italian for broth) offers the full spectrum of broths from spicy to almost sweet—try chicken, beef, or vegetable-based (seaweed and mushroom) broth and then spike the soup with add-ins like roasted-garlic purée, chili, turmeric, pickles, even butter. We're especially partial to the Tom Yum (chicken, chili oil, lime, curry, and coconut milk) when feeling under the weather. For even the laziest home cooks, a pro-tip is to buy a jar, throw in some shredded chicken, and some vegetables for a hearty soup, or add a ladle or three to pasta or grains for a delicious and truly nourishing meal.

Former financier-turned-pro-cyclist-turned-chicken-enthusiast Fields Failing converted his passion for the most perfectly cooked, crispiest-skinned bird into a business. With five locations across the city all serving up the same four styles of cooked chicken—herb grilled, grilled mojo, pulled bbq, or chicken salad—a good lunch is minutes away no matter where you are. The free-range chickens are sourced from Freebird family farms in Amish country, Pennsylvania, from sustainable farmers Failing has built relationships with. These protein-heavy bowls and salads (Christina's Kale, cobb, mo' miso) are filling, healthy and delicious, the perfect nutritious lunch to pick up on-the-go in the city.

Dimes is one of those perfect spots where you can order everything on the menu and feel really good about it. Breakfast could be matcha buttermilk pancakes or huevo kathmandu (spicy chickpeas, spinach chutney, and date relish on a corn tortilla), for lunch a watercress, farro, blood orange, shiso vinaigrette salad or togarashi salmon and pickled carrots—all of the above are the type of food so bright in flavor and color it jumps right off the plate. The space itself is a cozy, cave-like nook with simple wooden tables, bright whitewashed walls, and a sloping ceiling—all flooded with light from the near floor-to-ceiling windows out front. This is a Cali-centric place, where every bite is healthy but not necessarily health-food (there's a Dimes market retailing their favorite purveyors next door), chefs and founders Alyssa Wagner and Sabrina DeSousa have gotten the balance—and the aesthetic—just right.

Healthy fast food seems like an oxymoron—but Dr. Smood has cracked the code. The menu has six categories (power, immunity, beauty, detox, energy, and health) all of which are certified kosher. Whether you’re looking for a juice cleanse, a latte infused with anti-inflammatory turmeric, salads or sandwiches, this is an easy, super-delicious place to get something fast.

Assistant district attorney Chloe Epstein’s pregnancy had her craving ice cream—but a quick look at the nutritional label left her concerned with what she was feeding herself and her future child. She started to experiment with making her own at home, and settled on a satisfying recipe with only three ingredients—fruit, water, and organic cane sugar. Now a full time glacier, the flagship store has classic flavors like dark chocolate and strawberry, plus great seasonal options and sweet and savory toppings like gluten-free gingersnaps, fresh fruit, and warm peanut butter sauce.

COVID-19 update: Temporarily closed until the spring.

This is not your regular neighborhood mani/pedi joint. Set up above the bustle of the Financial District, the low-key space is outfitted with mid-century modern antiques (you won't find any oversized massage chairs) and the technicians are incredibly well-trained.

No goop wellness list would be complete without Tracy Anderson—Gwyneth’s longtime friend and trusted trainer. Opened in 2009, her Tribeca studio brings the world-renowned Tracy Anderson Method (TAM) to life through signature classes like muscular design,  dance cardio, and multitask Band (featuring her proprietary Iso-Kinetic Band System), along with private training. The space spans three levels, with signature Super G floors, private training rooms, women's locker rooms, and a retail area. As with all Tracy Anderson studios, classrooms are kept at controlled heat and humidity, meant to support performance and results.

Treatments at this spa (complete with semi-kitsch treatment rooms) can border on the gruff side—a plus in our books: The massages, acupressure treatments, and body scrubs are intense enough to work any stress-related kinks right out. (Don't be surprised when the therapist walks on your back during a massage.) Plus, they have all the pools you need to further the detoxification process.

This mini-chain of mega spas offers something called Sauna Valley: You’ll find every conceivable temple—gold, Himalayan Salt, infrared, far infrared, color therapy—and an equal number of pools to match. The Texas outpost is open twenty-four hours a day, while the Queens location is open from 6 a.m. to midnight, making this a fun pilgrimage (and a good girls-day activity). There’s an on-site cafeteria and even a kiddie pool.

Dr. Richard Ash, who tragically passed away in 2015, has set up an enduring integrative medicine center in New York City, where you'll be shepherded through an extensive series of tests. After they'll create a totally customized, preventative, and restorative roadmap to optimum health. While it's not necessarily about detoxing, their steps to a healthier lifestyle often involve just that.

Dr. Ilan Bohm is our man and the founder of OIM, which advocates looking beyond—while still using—Western medicine for well-being. Keeping in mind that every patient is unique and not one-treatment-fits-all, Dr. Bohm sees patients on an individual level and aims to prevent rather than just treat illness by incorporating acupuncture, nutritional therapy, and chiropractic into any healthcare routine. They facilitate detoxes, and also offer hydrocolonic therapy.

As its name implies, Gravity East Village specializes in gravity-based colonics, which means that the in-flow and out-flow of water is simultaneous. Gravity also has a far infrared sauna, which is a nice complement for a full detox.

While hydrotherapy colonics are the specialty here, SanaVita also offers lymphatic massage, acupuncture, and Reiki. They even have an on-staff astrologer.

An appointment at this no-frills day spa (there are seven throughout the city) is wonderfully personalized: You choose the duration of your treatment and set your goals with your skin therapist. Every treatment comes with a deep cleanse, exfoliation, custom mask, and hydration, then ends with sunscreen protection. Upgrades include peels, microdermabrasion, and light therapy, and if you need monthly treatments, there is a membership program.

Founder Tracy Piper brings more than twenty years of experience in Chinese herbology and colon hydrotherapy, which she believes can aid in everything from digestion to skin health in her one-stop cleansing center. For those in need of a recharge, there's also dry-skin brushing, a lymphatic draining detox wrap, and infrared sauna sessions.

Not your run-of-the-mill intuitive, certified herbalist Deganit Nuur uses acupuncture, essential oils, and cupping to open the meridians before every reading, which means that sessions are restorative on multiple levels. Her readings are spot-on—and you might not see it coming. Nuur’s personality is so easygoing and bubbly, it at first feels like you’re settling in for a light chat. But when she starts channeling, it’s ka-pow. These days, it's easier to book Nuur for a virtual session than in-person, but if you're regularly in NYC or in LA, a session with Nuur at either of her Four Seasons' practices is life-changing.

Morgan Yakus' first career was in fashion (she co-owned the NYC boutique No. 6, the creator of the downtown ubiquitous clog boot), until she felt a strong pull to explore hypnosis. While most of her practice revolves around inducing the brain into a theta state (not fully under) to help influence and re-train the brain around blocks, anxiety points, and obsessions, she also trained (and is certified) in past life regression with Dr. Brian Weiss, the author of Many Lives Many Masters. She helps clients with everything from insomnia and weight loss to stress, trust, and intuition opening. She operates out of both New York and Los Angeles.

Maria was our in-house intuitive for the goop Shiso Psychic pop-up in NYC when we launched our latest fragrance, and needless to say, she dropped jaws with her eerily accurate readings. She is extremely calm and uses meditation at the beginning of each session to create a relaxed state before diving straight in. She also analyzes handwriting and uses Tarot to establish a framework. Keep in mind that she is a straight-up psychic who doesn't hold back, so if you'd prefer someone who soft-pedals, she probably isn't the right choice for you.

As serious Côte devotees, we cannot get enough of their relaxing manicures and pedicures, all of which happen inside a space that evokes a clean, nontoxic, lazy dream beach house vibe. Like Côte’s adored Brentwood salon in LA, the new NYC location offers meticulous service for one of the best mani-pedis around, free from major toxic ingredients and allergens commonly included in mainstream polishes (the same goes for their eponymous line of polishes). Go once and you'll be hooked.

A sort of choose your own wellness adventure, this light, bright, Lower East Side spa has a luxe nail salon with 5-free options, massages, and a café all under one roof. Start your experience with an adaptogen-spiked turmeric latte (they have their own line of Chillblend powders to help you relax, energize, and detox) while you check out the nail-art menu that changes seasonally—we’re totally obsessed with the Matisse- and Yayoi Kusama-inspired designs. Massages range from the short Express (25 minutes of deep tissue work) to the more-intense, aptly named hourlong Chill Pill. Photos: Dillon Burke

You won’t get pedicures here, but the full-body cryotherapy session—in which you stand, in the buff, in a chamber that’s chilled to roughly -240°F for two to three minutes—is bracing, but more bearable than, say, an ice bath, since there’s no moisture in the liquid nitrogen-cooled air. We left feeling less stressed and more centered, and we slept better, too. Started by doctors to holistically treat patients with arthritis, cryotherapy is believed to stimulate the nervous, endocrine, and immune systems and reduce inflammation, improve mood, lower anxiety, and enhance overall well-being. If you’re super worried about chattering teeth, start slow with a brightening cryofacial.

WeWork—the round-the-world network of comfy, breezy (decidedly un-corporate) workspaces rented out to people and businesses—has always been an ideal HQ with its meditation rooms, retreats, and fitness class offerings. And now with Rise by We, its new holistic wellness club in NYC's financial district (more locations to roll out down the line), the brand’s dreamed up a respite from the swivel chair where you can get up and move in any number of workout classes (from kickboxing to yoga to personal training sessions), as well as stoke some serious relaxation vibes at their Superspa. There are steam and sauna rooms, amazing massages, a circulation-rousing cold water plunge, and a communal—and coed—hammam area. The spa’s café makes killer juices—and come evening, healthy-ish cocktails. And if you can’t commit to a full-on membership, Rise’s $100 four-class access pass option is a solid option.

Tucked inside the 1 Hotel Brooklyn Bridge, the Bamford Haybarn Spa is a 5,000-square-foot oasis marked by hand-carved doors and branch shelving. Here, in the nine treatment rooms, Lady Carole Bamford applies her "global wellness" approach to the menu of treatments which range from massages to facials—all of which are guided by Ayurvedic principles and use the brand's in-house line of skin care.

If you’ve never had a massage dedicated to relaxing the muscles in your jaw, forehead, scalp and entire face...it’s insanely relaxing. FaceLove’s three signature treatments—FreshLove, PureLove, and WholeLove—all focus on massage, exercise, and acupressure to stimulate circulation and release inflammation. Not only will a clenched jaw or furrowed forehead feel miraculously released; you’ll emerge looking pretty amazing, too.

Wellness intuitive Deborah Hanekamp has over seventeen years of experience in the healing arts. Her Space by Mama Medicine brings this expertise to a new audience with aura readings, energy balancing, crystal and sound healing, and facial attunements. The rooms in which these holistic treatments take place are immediately soothing with an all-white palette lifted with greenery and natural fibers, flooded with natural light, and so divinely scented you'll struggle to leave post-treatment. In performing the therapies, Hanekamp uses healing techniques like Chinese medicine, LED, and Ayurveda bolstered by an all-natural herbal skincare line.

Erin Telford is an incredible breath-worker, healer, acupuncturist, herbalist, and Reiki master who has spent the last few years developing her two main therapeutic programs: breath-work and guiding light sessions (mentorship and therapeutic counseling). It's worth noting that Telford performs these therapies virtually, with clients in New York and further afield who can participate from the comfort of their own homes. Both the breath-work and guiding light programs are ideal for those who feel stuck and have difficulty opening themselves up to love, or for those of us who hold on to pent-up emotions of grief, rage, and resentment.

Perhaps the chicest yoga studio in NYC, Sky Ting was designed in part by Courtney Applebaum—who collaborated with Mary-Kate and Ashley Olsen on The Row's Melrose Place store—and has an airy, effortlessly cool aesthetic. The foundation of their signature Sky Ting class is pulled from Vinyasa, Katonah, Iyengar, Kundalini, and Hatha yoga traditions—but each instructor brings their own perspective, so no two sessions feel the same. They also offer specialty classes including infrared-heated and candlelit sessions. The studio also has an on-site spa, featuring two infrared saunas, a cold plunge, and a relaxing lounge with three day beds.

Up a nondescript flight of stairs on a well-trafficked stretch of the Bowery, the modelFIT Method relies on small movements using hand weights, a resistance band, gliders, and mini exercise balls to target small muscle grounds as opposed to more traditional jump squats, burpees, etc, in a bright light-filled space. Among the best offerings: modelFIT scuplt, which targets butt, thighs, and abs, and a dance cardio version featuring follow along-style dance moves. The classes generally fill up quickly, so best to get there a little early to get a good spot.

Having a tough time choosing between a boxing class and yoga? Now you don't have to thanks to this new mashup studio which opened its doors in Noho last year. Their 50-minute classes set to music from the likes of Eminem, Pearl Jam, and even Ella Fitzgerald, include a high-intensity warm-up before shadowboxing with both weights and a bag. Class winds down with a restorative a vinyasa flow.

We had to include both Tracy Anderson studios—it wouldn't feel truly goop without them. The Midtown outpost is located inside a 6,000-square-foot restored historic movie theater, with the full lineup of dance cardio and muscular structure classes, plus custom programs and personal training. Two studios with her patented Super G spring-loaded exercise floors anchor the space, alongside men's and women's locker rooms.

This OG yoga center has a bare-bones aesthetic—but the workout, not to mention the mental benefits, will blow your mind. There’s chanting, lectures, and vigorous asana practice in every class (most are “open”, meaning all levels, which is great for all but the newest beginner); every pose is held for five breaths, so you’ve got time to figure out what you’re doing. Beyond the fantastic, transformative yoga in the three large studios, there’s a vegan café, massages, and a boutique stocked with clean beauty all-stars, sustainable yogi fashion, and books. “The classes are packed because they’re so good,” says goop beauty director Jean Godfrey-June. “I am a functioning human being because of them!”

“The Class” is a workout like no other: People regularly laugh, cry, and scream during it, so intense is the release (not to mention the workout itself). Developed by former Dior exec Taryn Toomey, the 75-minute session is an exhilarating mix of yoga, aerobics, and strength training as well as chanting and mental work). In addition to sculpted muscles (Toomey’s incredible body is the best advertisement) and an excellent dose of cardio, the aim is to free yourself from “the sludge,” as Toomey says, meaning everything that weighs you down, both emotionally and physically.

One session at this airy, light-filled studio—a slice of heaven among the rickety lofts that line the Bowery—and you’re hooked. They use the Reformer (versus mat-based Pilates), a machine that adds resistance to exercises using springs to sculpt, tone, and strengthen the body. The instructors are dynamic and personable, not to mention lithe and statuesque (Pilates is known for its elongating, posture-improving benefits). They sell kombucha on tap, as well as an assortment of gluten- and refined sugar-free cacao balls (the turmeric-dusted variety is insane) that are delicious, nourishing, and supremely satisfying after an intense class.

To give you the best sculpt and tone in the business, Erika Bloom Pilates has three New York locations, one in Connecticut, and a new studio in Los Angeles. Each space is flooded with natural light, making it a relaxing and—oh yes, we’re going to go there—fun workout. The studio’s knowledgeable staff curates personalized routines that borrow from Pilates, yoga, Alexander technique, Feldenkrais, and weight training. There are also programs for pre- and postnatal women, osteoporosis, injury prevention, acupuncture, bodywork, and holistic health consulting.

This beloved neighborhood center for spiritual nourishment is connected to one of the best health-food stores in the West Village. Varied yoga classes take place in sun-filled studios, all with gorgeous wood floors—the vibe of the place is more beautifully rustic than polished: Yoga and Qigong focuses on harnessing energy to your advantage, while Yoga for Arthritic and Chronic Pain teaches self-soothing techniques.There are also incredible workshops (topics range from eye health to the importance of eating seasonally to how to how to give a Thai massage), and the wellness spa offers cranial therapy, acupuncture, myofascial release, spiritual counseling, and more—and there’s an excellent book alcove-boutique that sells blankets, stones, mats, and grounding yoga paraphernalia.

The duplex spa is enormous and luxurious, with high ceilings, plush couches, and a posh aesthetic that manages to be both modern and comfortable. There’s a hair salon, nail studio, and fourteen treatment rooms where you can get a variety of skin-perfecting therapies like the Fix-It-All facial, an over-the-top combination of micro-current, microdermabrasion, LED therapy, and more to lift, tighten, and smooth. A facial with founder/skin-whisperer Danuta Mieloch is transformative—her touch is exquisite, and you emerge looking beyond glowy.

Nestled in Alphabet City, this cozy herbal apothecary stocks every health-supporting botanical one could dream up, no matter how obscure. The shelves are lined with organic herbs—ones we’ve heard of like ashwagandha and comfrey, as well as ones we haven’t like bladderwrack and bloodroot—gorgeous flower essences, nourishing roots, bath salts, gem elixirs, organic mushrooms, and essential oils.

A facial here involves amazing acupuncture, collagen-infused masks, ghee-powered face oils, and, perhaps most incredibly, face cupping. Practitioner Aimee Raupp, besides waking up your entire face (your whole body feels good after a treatment), can talk to you about diet, hormones, and many other aspects of women’s health—her book on fertility and pregnancy, Yes, You Can Get Pregnant, was a bestseller, and she has a new book on health and autoimmunity coming out next month. Her treatments were a huge hit at the recent In goop Health Summit for a reason—they are absolutely transformative.

Larissa Thomson was a fashion editor in her previous life, so her take on clean beauty is one of the more gorgeous we’ve ever seen. Everything from Vintner’s Daughter and Tammy Fender to True Botanicals and...goop skin care is beautifully laid out and easy to shop for. The treatment rooms are stunning—we want the wallpaper, the mirrors, everything. And the treatments themselves are next-level and nourish, detoxify, and tighten pores with transformative therapies like microcurrent, intense facial massage, and radiofrequency.

Melanie Herring’s small studio in a Greenpoint brownstone is deceptively modest, but her facials will help change your skin, whether it’s breakouts that bother you or dullness and wrinkles. Massage, aromatherapy, all manner of nourishing oils and mists, plus a one-on-one discussion (sometimes assisted by animal-spirit cards) might happen before you begin.

Barbara Close studied therapeutic herbal therapies and integrative medicine before founding Naturopathica—so it’s equal parts healing center and spa. There’s an apothecary-like boutique hung with giant glass tincture-dispensers in front where you can sample the brand’s gorgeous, botanical-spiked skincare, health-supporting teas (our fav: the Skin Tea to promote a vibrant complexion), herbal-infused honey, and, of course, said tinctures. There’s a tonic bar serving cold-pressed juices, kombucha (the grapefruit mint flavor—omg), and frothy herbal lattes. The spa itself is a huge, dimly lit, atmospheric sanctuary with a plush consultation space (the wallpaper is unforgettably cool), sound-bath alcove, and absolutely incredible massages, facials, and scalp treatments. The Chill Facial incorporates acupressure techniques and magnesium to release facial muscle tension, the Clear Facial helps revitalize and clarify skin with chlorophyll, colloidal silver, and high frequency technology while the Nourish Facial uses lymphatic brushing, calendula, oats, and honey to hydrate and calm sensitive skin.

In a neighborhood that's primarily serviced by grand, historic hotels, the Park Hyatt offers an experience that's very modern. The Christian de Portzamparc-designed skyscraper, One 57, sits directly across from Carnegie Hall and offers some of the biggest rooms, square-footage-wise, in the city. Meanwhile, the contemporary interiors by design firm Yabu Pushelberg strike the perfect balance between modernism and comfort.

The hotel offers a wonderfully secluded and private stay, while the on-site restaurant, Locanda Verde, is one of our favorite Tribeca haunts. Subtly Mediterranean in vibe, the simply decorated rooms here are cozy and airy, plus there's an incredible Shibui spa, a pool and steam room, and a pretty courtyard that's the perfect destination when you just want coffee and the morning paper. The real crown jewel though, is the Penthouse Suite. Axel Vervoodt spent two years renovating it, and the end result is absolutely stunning: In his signature way, there's stone and wood accents, rough-luxe textured walls, wooden floors, and chic simplicity throughout.

1 Hotel Brooklyn Bridge has taken full advantage of their location—a thin strip of land jutting into the water, right at the base of the bridge—and constructed the building entirely of reflective glass and steel. A locally and sustainably driven project, much of the maritime-themed interior furnishings were made right here by Brooklyn artisans like Uhuru, even using reclaimed wood from the beloved Domino Sugar Factory. Each of the 194 rooms have a Scandinavian-style vibe, many with floor-to-ceiling windows looking out across the water onto Manhattan. The rooms—and next-level lobby, conference, and meeting spaces—are outfitted in chic greenery that lends an expansive, nature vibe to 1 Hotel's urban oasis. Another highlight is the rooftop pool, which overlooks the East River, and of course the Bamford spa.

Towering over Central Park in the Time Warner Center building, the Mandarin Oriental's location is within striking distance of Fifth Avenue, Broadway, and Lincoln Center. That's all overshadowed by the view. The décor is typical of the Mandarin's modern, Asian-inflected style, the spa is excellent, and there's a pretty insane 75-foot lap pool.

This 60-room boutique hotel sits on ground that was actually an apple orchard in the early days—though the federally protected historic building (formerly the General Theological Seminary) wasn't built until the 1800s. The rooms themselves are modern but very comfortable, furnished with antiques and one-of-a-kind pieces that were sourced in and around the city. As for the downstairs amenities, you'll find a cozy little cocktail garden protected from the street, and Chelsea Market just a few steps away. As the name indicates, you're also right near the High Line—we like to pick up a coffee from the on-site Intelligentsia to nurse during the walk.

We’ve been fans of the 1 Hotel group since it first set up shop in Miami; New York quickly followed with two locations—one near Central Park and the other on the Brooklyn Heights waterfront. Blurring the line between luxury and sustainability, every corner of the space is considered in terms of design, from the locally made tables to the greenery and reclaimed wood walls. The rooms are minimal but comfortable, outfitted with hemp-blend mattresses and organic cotton sheets. Another major draw is the food: Chef Jonathan Waxman’s beloved NYC establishment Jams was reprised here, and he hands down serves one of the city’s best kale salads and asparagus tortellini.

For our second brick-and-mortar venture, we brought a bit of West Coast to New York: Taking inspiration from 1930s Hollywood homes designed by Billy Baldwin and Paul Williams, we tapped LA design firm Commune to bring the Noho space to life. The 2,100-square-foot shop echoes a private residence—enter from cobbled Bond Street into to a large room stocked with a curated selection of pieces from brands like Officine Générale, Matteau, Ciao Lucia, and our own G. Label by goop. A clean beauty apothecary is stocked with goop-approved products, and a fully-functioning kitchen showcases wares from our favorite home goods lines, and plays host to cooking demos.

This shop has been around forever, and they can help you find literally any healthy, impossible-to-get ingredient you can imagine. There's a vegan bakery, a juice bar, and plenty of organics.

CAP stands for “clean and pure,” which describes everything you’ll find at this tightly curated shop in the West Village. The gang’s all here as far as clean beauty brands go—they carry Kjaer Weis, Odacité, Tata Harper, and a great selection of dusts and potions from brands like Moon Juice, Four Sigmatic, and Urban Moonshine. They’re also known for excellent facials—for a holistic anti-aging package, look at the CAP Lift, a series of facial-rejuvenation acupuncture treatments that takes place over several weeks.

Credo stocks a wide range of non-toxic beauty brands from around the globe, including top skin and hair care products, makeup, fragrance, and devices from brands like Tower 28, Maison Louis Marie, Solawave, and Sidia. You can also get beauty treatments here: skin care consultations, mini facials, and makeup touch-ups.

This impossibly lovely, holistic spa-grocery-apothecary is serious about skin—and offers some of the most exquisite complexion-perfecting treatments: The Integrative Therapy for Biome Rehabilitation balances the skin’s ecosystem with a bespoke pre- and probiotic mask, herbal compression, blue-light therapy, and more, while the Integrative Therapy for Reducing Redness and Reactivity incorporates infrared phototherapy, lymphatic drainage, and herbal treatments to soothe inflamed skin. If you’re not too blissfully relaxed post treatment, peruse the store, which stocks everything beautiful, organic, and small-batch you could ever want—local honey, health-supporting herbal teas (their chrysanthemum-infused Rest & Digest blend is next-level), the crispiest apples, and the brand’s own skincare line that’s hand-crafted right here. There's a second location in Carroll Gardens.

Conveniently located next door to the restaurant iteration of Dimes—if you're looking for the ingredients to recreate one of the bursting-with-flavor, health-centric dishes you've just consumed and can't stop thinking about, look no further. Dimes Market is a narrow, small but mighty, galley-style grocer, filled with all the provisions one needs to churn out delicious meals, snacks, and smoothies from the average tiny NYC kitchen (or if you're no home-cook, make your kitchen look pretty instead with the selection of linens, ceramics, and premium-grade olive oil also lining the shelves). A tight edit of only-the-best food purveyors, quality produce, all manner of powders and supplements, pretty utensils and, last, but not least, clean beauty products fill the space. Dimes market is the modern apothecary for the thoroughly modern shopper—because sometimes we need to pick up a side of aluminum-free deodorant alongside that bunch of greens and crate of grapefruit La Croix.

The fabled Dr. Cow sells precisely the opposite of what you might imagine: the best tree-nut cheeses, and the most delicious golden milk (turmeric, nut milk, etc.)—its thick luxuriousness reminds us of the best kind of hot chocolate (think: Angelina in Paris, City Bakery in NYC), without the sweetness. Plus, you can pick up some Sun Potion adaptogen powders while you're there.

Part holistic café, part beauty and wellness boutique, The Alchemist’s Kitchen has everything from delicious matcha milkshakes and an array of beautifully health-supporting detox teas to adaptogenic mushroom powders (Sun Potion galore!) elixirs for sweet dreams, the best ghee butter on the planet, and tinctures for every ailment under the sun (menstrual cramps, stress, and more). Founded by three female herbalists, the studio offers workshops and informative panels on herbalism and the healing powers of botanicals, as well as one-on-one consultations with their in-house herbalists. (Bonus: Infrared studio Higher Dose shares the space, occupying the lower level.)

New York is no stranger to coffee shops and teahouses, but Chalait is the first one to feature such a matcha-heavy menu. For the uninitiated, our favorite matcha latte—creamy and not too bitter—is a good intro to this potent, antioxidant-rich green tea. For nonbelievers, there’s Counter Culture coffee and a variety of loose-leaf teas. While there is no Wi-Fi, it's a good spot to get some work done.

This small vegan café/juicery in the Financial District is one of the only places in the area where you can find 100%-organic, raw, cold-pressed juice—all made fresh in-house daily. We like the Fearless Cleanse, a line-up of six juices. Though they all have a green component, they're varied enough to make it interesting: In addition to the standard kale/spinach mixes, there's one with wheatgrass and one with E3Live. Even on the first day, we were feeling the effects of the detox, most notably in a runny nose and an energetic euphoria around 3 p.m.

We’re Jack’s Coffee loyalists in Amagansett, and you can find all the same magic—perfectly roasted beans, egg breakfast sandwiches, simple salads, a smattering of good juices—at the slightly-above-street-level space in the Seaport. There are also two locations in the West Village. While this outpost doesn't have Wi-Fi, it's a low-key place to get non-internet-dependent work done.

This is truly a place for the matcha-obsessed: In addition to standard fare like a coconut matcha latte (made, of course, with Japanese ceremonial matcha), you can order their ginger turmeric version (the combination of assertive ginger, earthy spice, and matcha works surprisingly well), plus matcha pastries, and matcha soft-serve. While this NOHO spot is their latest space, the OG Cha Cha Matcha is just around the corner on Broome Street.

The OG Williamsburg location may have recently closed, but this Chelsea location offers the same seriously good matcha, sourced from an independent farm in Nishio. (There’s a MatchBar outpost in Silver Lake in LA now, too).

Food Matters is a collective of experienced chefs and nutritionists who work as a team to offer busy New Yorkers a two-pronged approach to wellness: A nutritionist maps out your dietary needs then passes the info off to a chef, who’ll customize delicious, locally sourced meals to meet them. All dishes fit the detox bill (no gluten, refined sugars, or dairy) and are prepared fresh daily.

Scrolling through the Provenance site is kind of like taking a virtual walk through your local farmer's market, which makes sense since the fresh ingredients used for the clean, detox-approved meals (functional medicine guru and goop contributor Dr. Frank Lipman is an advisor) are sourced locally from organic farms. Deliveries are based on a twice-weekly schedule and can include any combination of breakfasts, lunches, dinners, and snacks to meet a number of dietary needs; the whole food detox bundle is particularly appealing this time of year.

This one is for anyone curious about clean eating but too busy/cooking-averse to do the goop detox from scratch. As gorgeous as the presentation may be, it’s what’s inside Sakara's pretty packaging that counts: expect to find three or five day’s worth of 100-percent clean, organic, nutritionally sound meals—water and detox tea included. A menu might read something like this: gluten-free bagel with cashew cream cheese for breakfast, mango veggie burger for lunch, and vegan chopped salad for dinner. The program was launched in NYC by ex-Wall Streeter Whitney Tingle and Danielle DuBoise, a former model, and has quickly expanded to offer deliveries across the country.

While it's not exactly a full-on meal delivery service, what Daily Harvest does—deliver pre-measured organic smoothie and/or soup ingredients and super-food add-ons that you store in the freezer until blend time—is just as useful to anyone looking to take their eating habits to a healthier place. And don’t let the freezer bit trip you up: fresh fruits, vegetables, and berries retain both their taste and nutritional value better when cryogenically frozen at their ripest point, which is exactly what these guys do best.

Short of having a professional camped out in your kitchen, Personal Chef really lives up to its name: The small but mighty operation takes your food preferences and dietary restrictions into account, and uses ingredients from local farms to design a menu for you that perfectly suits your needs. You can sign up for varied regularity, like a week’s worth of dinners, or three meals a day (plus snacks)—or just work with them to create exactly what you want.