Silver Lake Wine

When it comes to the east side of LA (DTLA aside), hotel options are pretty thin. Cara Hotel is everything a low-key East Hollywood hotel should be—elegantly earthy, minimalist yet warm, functional (the restaurant is fantastic), and comfortable. Located just below Griffith Park, Cara Hotel feels like a friend’s airy home, which is on point given “cara” is Gaelic for friend and the owners are Irish. Rooms come with elevated amenities like Harry Josh hairdryers, silky Frette sheets and robes, plus minibars filled with locally made snacks. The hotel bar is by the small courtyard (reflective) pool, shaded by pretty olive trees with a wine list heavy on French bottles from Chateau La Coste. Meanwhile, the on-site restaurant is a hit. Tuck into charcoal smoked roast chicken, heirloom carrots, and buttery colcannon (a mix of mashed potato, kale, and cabbage every Irish kid grew up eating).

Hotel Covell, which is named for author George Covell, is more like nine cool apartments—SMEG refrigerators, Chemex coffee makers, vintage record players, and hardwood floors. And the whole places oozes coolness. The coffee is fantastic and the crowd appreciates ironic eyewear. All the rooms are comfortable and inviting, but we have it on good authority that the Parisian atelier, with its views of the Griffith Observatory, will not disappoint.

Instead of rushing madly through every zip code of a sprawling city, why not cozy up into one especially pretty corner, live like one of those locals, and actually relax? The Silver Lake Pool & Inn hits all the right style notes when it comes to an intimate hotel oasis far from Hollywood’s tourist trail. Palisociety has renovated all fifty-four former motel rooms and communal spaces to reflect the mid-century modern (with bright accents) vibe of the neighborhood. The al fresco bar and restaurant sit adjacent to the rooftop pool (afternoon Aperol spritzes are encouraged), and the menu is all burrata, peppery pasta, and perfectly grilled steaks. Silver Lake’s little secret is its walkability: Go for a cocktail at Bar Stella, the best Thai outside Thailand at Night + Market Song, stellar shopping at Mohawk, and of course, a lap around the reservoir.

LA local Zach Pollack split his culinary education between Italy—he fell in love with Italian food while studying (architecture) abroad—and the west coast, eventually teaming up with Chef Steve Samson to open the Italian restaurant Sotto in LA. And then in 2014, Pollack opened his own: Alimento in Silver Lake, which serves outstanding pastas (including a most notable tortellini), good wine, and a chopped salad that GP loves. It is small—and busy—so make a reservation or go early/late to avoid a long wait.

The wood-fired pizza at this Atwater Village spot is on par with Pizzeria Mozza, Milo & Olive, and Bestia—which says a lot. It also has a late-night menu, which is kind of key if you're looking for a good option after a Dodgers game.

If there’s anything you must get when you come to Los Feliz, it’s the focaccia at All Time. Let’s put it this way: It’s loaded with burrata, roasted cherry tomatoes, and olive oil. It’s too good to miss, as is nearly everything you could order off the handwritten dinner menu (it changes frequently). But they know a great thing when they have it at All Time: You’ll always find the focaccia on the menu.

For a (garlicky, lemony) taste of Lisbon summer, go to Barra Santos and order tuna crudo, sardine toasties, and the house vinho. They don’t take reservations—you can order a glass of wine to the sidewalk while you wait.

=You’ve probably driven past this nondescript, redbrick building on a residential corner of Silver Lake a hundred times. The only thing that gives it away is a flashing arrow sign. Blair’s is the kind of neighborhood spot where the chef’s wife takes your order and the tables are taken up by locals. The menu is Italian-inspired, but you’d do well to scan it quickly and then just order the gnocchi. Also every meal here should end with the tiramisu. No need to reserve on weeknights—stroll in and take a seat at the dimly lit bar.

Botanica sits on a stretch of Silver Lake that feels like a real neighborhood (a rarity in LA). It’s both a restaurant and a market—pop in to re-up on local eggs, fruit, vegetables, and house-made specials like the Aleppo-Urfa butter and thick labneh. There are few prettier spots for a healthy breakfast of Mediterranean-inspired dishes, the freshest orange juice, and really good espresso. We go for the soft scramble (creamy soft-scrambled eggs with a side of lemony greens); the crunchy, garlicky bread; and the entire pastry case. (Bear in mind that portions are on the light side, so order with abandon.) Whether you're alone, with a friend, or coming with kids, the space is comfortable and inviting, with high ceilings and airy décor. Sit on the terrace out back and work your way through the biodynamic wine list (we’ve moved on to lunch now), and snack on one of the epic seasonal vegetable boards. The selection of wine and cookbooks is a godsend for last-minute gifts.

Everyone’s here for the duck carnitas. Order a few tacos to go or settle in with a cocktail.

How does a lawyer decide to open a raw fish bar? Well, you can ask Octavio Olivas himself if you get a seat inside his super tiny (no reservations) restaurant. The Ceviche Project was Olivas’s long-running pop-up—one of the best in the city—that he often took on the road to his native Mexico City, NYC, and other places. In 2019, he decided to make it permanent, but not much bigger. The sleek, intimate space on Hyperion Avenue is ideal to catch Olivas artfully arranging uni and shrimp ceviche every night of the week (except Monday and Tuesday).

Every neighborhood needs a good local pizza joint, and the latest offering from chef Zach Pollock of nearby Alimento is exactly that, Italian-American comfort food done really well. Cosa Buona occupies the space that was Pizza Buona since 1959, but with a significant upgrade. Chef Pollock and his team have modernized the space with a marble bar and plenty of dark tile. The booze list—heavy with French and Italian natural wines—is concise, and the mozzarella sticks are without question, the best in the city.

Scott Zwiezen, who was the chef at vegetarian LA restaurant Elf, opened Dune in early 2015, and it quickly became known for its excellent falafel. Dune is a casual joint—you order at the counter and then, if you can, grab a counter seat or a patio table outside. It serves hummus plates, salads, and sourdough toasts, as well as a pickled beets sandwich and a lamb one for carnivores. But again, the falafel sandwich is the real star of the show here.

Chef Brian Dunsmoor’s successor to Hatchet Hall stakes itself as a new classic for smoky, cast-iron Americana. Opt for a hearty lamb shoulder or heritage Kentucky ham. They also have an astounding wine list.

Local, sustainable, and fresh ingredients are the focus at this rustic-meets-modern spot. The roasted salmon is particularly excellent, though there are very few misses on Forage's constantly changing chalkboard menu.

From two Gjusta/Gjelina alums comes a neighborhood pizza joint that does exceptional pizzas, like—sausage and smoked mozzarella with rosemary—that you can watch being tossed in the open kitchen before they slide into the oven. Order at the counter, grab your plates and utensils, and don’t miss trying out the funkier pies that chef David Wilcox often throws on chalkboard menu (it changes often), like the feta, potato, and artichoke one.

Hippo, with its flowery murals decorated with cartoonish animals, is playfully unserious; it’s just as much about a good time as it is about good food. The house-made noodles are the real deal. Go with a group and catch up over crudo and something grill-fired, or take the kids after practice for spaghetti on the patio.

On the border of Los Feliz and Hollywood, this all-day, full-service restaurant comes from chefs Sarah Hymanson and Sara Kramer, who ran the kitchen at Glasserie in NYC before stealing Angelenos’ hearts with their vegetable-centric falafel joint, Madcapra, in Grand Central Market. Teaming up with Jon Shook and Vinny Dotolo (of Animal, Jon & Vinny’s, and Son of a Gun fame), they’ve successfully brought their Middle Eastern/Californian cuisine to the East Side. Be sure to order the flaky bread with labneh, preserved lemon, and honey; za’atar squash tart; Persian cucumber salad with labneh and rose water; and squid with saffron, pine nuts, and cilantro, to name a few goop favorites.

You enter Lingua Franca through the bike path next to the LA river, which contributes to its relaxing neighborhood vibe. They serve a solid burger and fries, and they have a good selection of natural wine. But the real standout is dessert—try the walnut tart and cherry-misu. It’s a great spot to meet up with a few friends for a lively dinner and a round of drinks.

Housed in a Craftsman bungalow, Little Beast is a charming neighborhood restaurant opened in 2012 by wife and husband team Deborah Schwartz-Lowenthal and Chef Sean Lowenthal (Sean was previously the sous chef at Chateau Marmont). Little Beast's menu is a mix of small and large plates designed for sharing—seasonal, California-style fare like burrata and beet salad, steelhead trout crudo, roasted organic chicken breast, and charred flat iron steak. In addition to their homey dining room inside, they also have an outdoor patio decorated in strings of white lights. And it's known to be kid friendly—the restaurant is named after their son (affectionately, of course).

From the same people who started LA Cha Cha Chá in the Arts District, Loreto is a high-end seafood spot inspired by the bold, zingy flavors of the Baja peninsula. The space feels expansive, with a wide bar, several dining rooms, and a sandy patio. By day, they serve a separate lunch menu under the name Za Za Zá—still seafood-heavy, with agua frescas and micheladas to boot.

The mild pandemonium around David Chang’s first West Coast restaurant is entirely warranted. The food is difficult to describe, not definable by any one region or culture. It’s a mishmash of foreign flavors that many will find unexpected and familiar at the same time. Definitely not a repeat of Chang’s greatest hits—there’s no ramen here. Instead, this is an entirely new menu of shareable dishes that are often prepared tableside. The grilled bings (a type of Chinese flatbread), topped with everything from cultured butter to uni, are something we’ve never seen before. Sausage-stuffed peppers with buttermilk and the short ribs with all their many fixings are reason enough to book a table. Call a few weeks ahead for a table, or if you’re just two, go early and try for a walk-in (then get a cocktail at nearby Apoteke while you wait).

Chef Kris Yenbamroong may not have any formal culinary training, but no matter. He learned how to cook in Bangkok and in the kitchen of his parents' long-standing Thai mainstay in West Hollywood, Talésai, which is now the home of Night + Market's first iteration. The Silver Lake location mimics the feel of devouring an out-of-this-world Pad Thai down an alley in Bangkok. The tables are low-slung and always crowded (this place is loud), the food is exquisite and (very) spicy, like grilled fatty pig collar and fried chicken wings bathed in rooster sauce. While the fried chicken sandwich is among LA's best, it's the thoughtful, all-natural wine list that draws us in over and over.

Like its sister restaurant Tsubaki, Ototo serves an iteration of Japanese pub grub. These are the snacks and bites you devour with beer and sake (if you’re looking for sushi and sashimi, look elsewhere). Once you start ordering and eating and ordering more, you just get it. Kara-age (Japanese sweet and sour fried chicken), potato salad with pickled carrots and ponzu, and miso-grilled eggplant is food made to be paired with cold, fizzy beer. Panko-crusted fried oysters and smoky daikon need the silkiness of unfiltered sake. Come on a Saturday night with a pack of friends as an excuse to order the whole menu.

In Silver Lake, locals line up well before first pitch to catch a table at Avish Naran’s James Beard Award-winning Indian sports bar. Naran and chef Miles Shorey have done away with the less desirable qualities of a sports bar situation—sticky floors and ranch dressing, begone—in favor of blonde wood and Indian twists on classic bar fare, like dosa onion rings and paneer pizzas. To skip the line, it’s well worth the small hassle of booking reservations, which release at midnight a week in advance.

What’s really special about this Taiwanese-Chinese food spot is that for the most part, the ingredients come from Chef Vivian Ku family’s Asian produce farm. The pared-down menu is pretty heavy on the noodles (the wanton noodle soup is hearty and delicious) as well as traditional small plates like potstickers and dumplings. They also make a mean three-cup chicken and serve it in an individual pot with lots of garlic and ginger. The space is small and cheerful, with cement walls, two-tops, and communal tables—these tend to fill up fast, but it’s a quick turnaround, so stick it out. The tea menu is really impressive, too, with several kinds of oolong and milk teas (boba optional).

Tsubaki co-owner Courtney Kaplan knows her sake. She'll come to your table and tell the story behind a variety's founder or the acidity of the soil in the region where it's from. Kaplan has spent a great deal of time in Japan (she's fluent in Japanese) and built her career as a sommelier of wine and sake in some of the top restaurants in NYC and LA (i.e., Bestia). Her love for craft sakes and shochu (a traditional distilled spirit of Japan) makes coming here an education in the first ten minutes. And then you start to order, and the food adds a layer of fun. Chef and co-owner Charles Namba pulls from his Japanese roots creating authentic dishes and adding a Californian flair. A few (of many) goop favorites: tofu salad with garlic soy vinaigrette, tomatoes with whipped tofu, sake-steamed Alaskan king crab with French seaweed butter.

Woon serves homestyle Chinese—the recipes are the founders’ mom’s—and has a solid sidewalk dining situation. Go on a Friday or Saturday, when they serve their pan-fried pork and veggie dumplings. Also notable: the wok-charred beef noodles and five spice chicken wings (which are crispy on the outside and perfectly tender and juicy on the inside).

Yang’s Kitchen is known for its brunch; prepare to wait at least fifteen minutes for a table on weekend mornings. But it’s well worth it for just about anything on their menu. Their breakfast plate may sound simple, but the hash browns are the best we’ve ever had. We also love their gluten-free cornmeal mochi pancake, which is worth sharing if you want to bump your meal into more decadent territory.

Judging by the droves of locals who come out to newly opened Bar Bandini on a nightly basis, the dimly lit, refreshingly underdesigned spot met a very obvious need for a chill—but just romantic enough—neighborhood watering hole. The owners earned their stripes working in the food industry in both NYC and LA and wanted to focus on all-natural and organic wines, which they source almost exclusively in-state and serve on tap (the craft beer selection is also worth exploring). It's all supported by a menu of bar snacks (the Sicilian olives are bomb) and small plates of cured meats and local cheeses.

There are many reasons to live on the Eastside, and easy access to Bar Stella is at the top of that list. This is (arguably) the best bar in the city. Sitting outside on a slow summer afternoon, sheltered by a canopy of bougainvillea, an Aperol spritz (easy on the Aperol, heavy on the spritz) on the table, is quickly becoming a quintessential LA activity. Inside, the scent of just-peeled citrus hits you hard, the white-jacketed mixologists are pros, almost-nonexistent lighting sets a seductive tone, and the walls are painted a pretty, mottled blush. Lounge on the low leather sofas drinking cocktails all afternoon. When evening hits, the volume turns up and the lights go even further down. The terrace outside—all wicker furniture and terra-cotta cushions—is straight off the French Riviera.

With walls lined in vintage cameras, keys, and other antiques, the old-fashioned vibe here is complemented by the service, which aims to guide you to your wine soul-mate.

Capri Club’s drinks are great, but it’s the frozen negroni machine we’re particularly fond of. Order one while you hover for a table, grab a snack of olives and almonds, and spend your night people watching—it’s a scene.

This place attracts a local crowd of stylish Echo Parkers with its woodsy/design-y interior, great music, and well-curated selection of beer and wine. It's a bit small, but we actually like that it's snug, while the location makes it ideal for a pre- or post-Echoplex drink.

Nestled on a hill on the Eastern fringes of Los Angeles, Good Housekeeping is the kind of local bar (hidden behind the excellent Café Birdie) down the main Figueroa drag you always wish you lived closer to. It’s impossibly cool. The tiny Pueblo-style outdoor sun-trap—all smooth terra-cotta walls, red tile, and cushioned seats to curl up in with that umpteenth glass of cold Chenin Blanc—is dreamy in the evening. The booze list is short and confident. The Nature Baby—a muddle of tequila, sage, orange bitters, ginger, and tonic—erases all memory of the traffic it may have taken to get here.

Our favorite new but not-so-new Eastside bar. Lowboy is actually one half of the former LA institution the Lost Knight. If you're familiar with the location, you'll likely have some nostalgia for its former occupant. But once you enter, you'll be happy to see the space's new life. Lowboy is everything you crave in a bar: It's moody and softly lit, it has cozy booths and a generous beer list, and the bartenders can whip up a perfectly tart Paloma or a breezy and sweet mai tai in less time than it will take you to decide on your bar snack. (The popcorn sprinkled with Old Bay is a real crowd-pleaser.)

LA's first new lesbian bar in a decade is a natural wine bar that spills into the parking lot when they hit capacity, which is most nights. By day, they serve a full lunch. It’s mostly diner food: loaded cheese fries, grilled chicken sandwiches, tuna melts. At night, you’ll see a lot of hot dogs and spritzes.

This camped-out tiki bar is a total LA classic that's been around for about 50 years. With only 12 stools and over 90 varieties of tropical drinks, it gets cozy in here pretty quickly. The location's a little random, but if you ever find yourself passing by it's totally worth a visit for some throwback fun.

The wine list here is great, and they make great finger food without reinventing the wheel—think cheese, charcuterie, olives, and chips with really good dip.

Zebulon was really having a moment a few years ago, and we still like it: They have a big patio, an upbeat vibe, and a separate space for their ticketed concerts.

This South Pasadena spot makes incredible French pastries—shiny globes of mousse, tiny tarts, and picture-perfect croissants.

This coffee place sits right where Franklin Village and Los Feliz collide, serving pour-over from single origin beans in a part of town that's slim on decent coffee bars. The staff are super knowledgeable, thanks to weekly in-house tastings and direct trade relationships with the coffee farmers. The space—all bare walls and exposed pipes—isn’t exactly cozy, but the excellent coffee and freshly baked sweet treats more than make up for it.

Clark Street started with a stall in Grand Central Market, and we’re glad they expanded to standalone bakeries. We like to stop in for a latte and a pastry, but don’t limit yourself: The heartier, eggy breakfasts and sandwiches are great, too.

Dinosaur distinguishes itself from a bounty of good coffee in the neighborhood with its design-minded space. Designed by MASS Architects, everything about it is well-considered, from the Scandinavian stools to the fin-shaped sculpture above the counter, which also displays the menu. The attention to detail also spills over into the coffee, which is fully up to Silver Lake hipster standards.

We love our almond milk lattes as much as the next person, but when we’re looking for a break—and not for coffee—Hey Hey is where we go for milk teas and boba. And the experience is more like one you’d have at a cocktail bar: The drinks are handcrafted by a barista who layers chewy tapioca balls with loose-leaf tea and other ingredients that are all made in-house, like almond pudding and sea salt cream. The space, which is meant to be like a modern tea room, is more like a lounge for locals, often serving drinks late into the evening.

Intelligentsia is really the quintessential hipster LA coffee shop—and we get why. Tables and bar seats are usually available at all the well-designed locations, and there's a smattering of great baked goods as well as some home goods for sale. At both the Venice and Silver Lake locations, the outlets are as abundant as the man buns. There's also an outpost in Pasadena.

LA has plenty of places that can keep caffeine cravings in check, but that doesn’t mean we weren’t psyched when Philly staple La Colombe finally made it west. It occupies what used to be Café Casbah at Sunset Junction, but the space has been completely reimagined. The café is bookended by two open-air areas: The back is sheltered and quiet for those looking to settle in for the long haul; the front overlooks the main drag and is filled with tree-trunk-like stools and tables perfect for people-watching. Breaking the LA trend of serving everything in some kind of ceramic, the coffee is served in porcelain cups and saucers. If you’re in a rush, the East Coast transplant has you covered: The fridge inside is packed with cold-press.

Berry shortcake, chocolate mocha, and of course, red velvet cake all beckon from the case here. The specialty is birthday cakes, though the cupcakes are pretty irresistible (and portable, too). They also offer vegan options. There's also a location in Pasadena.

Laveta is minimalist and meditatively austere. And it’s a great spot to grab a coffee and gab with a friend. (If you’re posting up with a laptop, you’ll be most comfortable outside on the patio.) And for such a small coffee shop, their food menu is impressive: The kimchi fried rice, mushroom porridge, and an assortment of toasts are some of our favorites, though the menu varies by season.

Magpies soft serve is made in house, and their flavors play on childhood favorites from around the world. There’s Fudgesicle and brownie batter, for example, but also corn almond, thai tea, and baklava. Wander in after dinner at Barbrix, or swing by en-route to a party; they make softserve pies great for gatherings.

Any given morning, you can expect the line for Maru to dribble down the block. The crowd skews creative, and the craft of coffee is taken seriously. They also make delicious tea drinks, including one of our favorite matcha lattes in the city. There's another location in the Arts District.

Situated in a storefront and marketplace on Silver Lake's bustling Sunset Blvd., Moon Juice kind of feels like a new-age pharmacy. There, you'll find tonics for every malady or desire (we swear the turmeric cup, with cayenne pepper, black pepper oil, and oil of oregano will kick any cold). All this cold-pressed goodness doesn't come cheap (the green shake will set you back $14), but it's all delicious and effective. The original shop is in Venice.

There are times when Proof feels like it belongs in a small town more than a big city, as the space it occupies has actually been a bakery for more than 60 years. Baker and owner Na Young Ma is in the kitchen every morning baking pastries, cakes, quiche, bread, and more in an oven that's been on site since the bakery's first iterations. While it's hard to go wrong with anything on her daily-changing menu, the croissants (served alongside Culver City-roasted Cognoscenti coffee) are an automatic favorite. At noon, pick up one of their sandwiches—served, of course, on bread baked fresh that very morning.

As much as we miss Saturday strolls around the incredibly serene, beautifully merchandised Psychic Wines, we’re over-the-moon that it delivers. Owner Quinn Kimsey-White applies a deeply personal approach to his store’s offering, sourcing each bottle from tiny vineyards helmed by creative, low-intervention winemakers. An order from Psychic Wines is the perfect opportunity to go rogue and try something completely new.

By day, this Echo Park hangout is a café where patrons curl up on leather sofas with books and laptops, sipping coffee and ordering salads packed with veggies and grains or comforting bowls of tomato soup with toasted sourdough. Once early evening hits, though, it transforms into a jam-packed bar and restaurant, where locals stop in for the popular happy hour and huge cocktail list.

Some of what's for sale here is so locally grown that it actually comes from people's backyards. Depending on the season, there are great gift stalls, including home-grown herbs and vintage jewelry. On Saturday mornings, go for the artisan coffee and a delicious crêpe

Not everyone likes drip coffee, and a good espresso-based brew is not something to be taken for granted. Standing Egg, one of the new cafés in Silver Lake, gets it. The space is sparse—polished stone walls and floors with a few plants in the corners. The baristas are enthusiastic, always keen to make your coffee just as you like it (and like it we do). The gluten-free doughnuts are excellent, the complimentary water is always ice-cold, and the old-school record player in the corner plays the Rolling Stones at 7 a.m. daily.

Stories is Echo Park’s much-loved local bookstore, but what most people don’t realize is that behind all the books is a tiny café (and a good one, at that). We love escaping here for the quiet—the stacks and stacks of haphazardly arranged tomes soak up all the street noise. The tables are filled with other studious folks tapping away on computers or reading through screenplays, so there’s not much chatter. You can sit here for hours munching through the pastry selection without being disturbed.

So this is pretty great: Chef Peter Lemos and Lauren Lemos (they're married) named all their sandwiches after NPR correspondents. The Ira Glass, for example, is a veggie combo of avocado, sprouts, picked and raw onions, cucumber, and garlic aioli with cheddar cheese, served on wheat bread from LA bakery Bub and Grandma's. The Audie Cornish is ham and cheese with honey butter and cornichon vinaigrette served on a baguette, and the Kai Ryssdal is tuna on a sesame roll. They also serve a few salads and sides, as well as a special every Thursday.

Wine and Eggs is a favorite neighborhood shop for natural and organic wine, but within its lapis-tiled storefront you will find so much more. Pick out organic farmer’s market produce and fresh flowers and scope out their selection of pantry provisions, which tends to fall ahead of the curve. (This was one of the first places in LA to stock Fishwife’s famous tinned fish.)

Bar Keeper stocks only small batch liquors in a beautifully appointed storefront in Silver Lake. In addition to finding everything you might need to set up a top-notch bar (they're so good that they do drink set consulting for HBO's Mad Men and supply many of LA's finer cocktail bars like The Varnish), they have a staff mixologist that can come to your home and mix for you and your friends. The experience is meant to be hands-on, getting everyone involved in the process.

In addition to the delicious lattes, homemade sandwiches, and old-fashioned candies and trinkets, this general store stocks an equally excellent selection of homewares, including perfectly minimal white ceramic bowls, gardening tools, kitchen supplies, and more.

You’ll always find something cool here: original art, sculpted metal pitchers, funky ceramic vessels, and a curated selection of men’s clothing.

Founder Melissa Lovoy opened Lake in February 2007 in the heart of Silver Lake and filled this quietly low-key space with pieces that are modern, beautiful, and well made.

For the past eight years, Ling Chan has made this store a go-to for the coolest contemporary kids' fashion. But it doesn't stop at clothes. La La Ling also stock bedding, furnishings, hand-picked artwork for the nursery, and personalized gifts. With the help of their personal shopping service, they can help you put together a perfect baby shower gift.

This nursery specializes in California native plants, plus well-curated sculptures, chimes, and sun catchers for your garden.

We come here for great little gifts. They have twisty candles, nice soaps, fun hair clips, pretty stationary—the works.

The now classic Rose Bowl Flea attracts visitors from all over the world, so expect to compete with some serious shoppers. There’s a sprawling setup of antiques, housewares, and piles and piles of clothes to rummage through. Haggling is part of the deal. (And wear comfortable shoes.)

Skylight is the kind of independent bookstore that makes you wish Amazon never happened. They have a particularly deep selection of graphic novels, zines, hard-to-find quarterly's and journals, literary fiction, and art books. We love attending their author events.

Known for fun, colorful stationery and cards for every occasion, it's entirely possible to (happily) lose an afternoon at Shout and About browsing through every good on display. In addition to their stationery, the store has a selection of jewelry, plants, and other gifty items, making it an ideal one-stop shop for last minute birthday, housewarming, and just-because presents.

Susanne Hollis specializes in fine antiques from Asia, Europe and South America, in addition to more contemporary pieces from her own collection. From an 18th century Chinese desk from the Qing Dynasty to a 1930's Art Deco table, there's always an interesting piece for the home in here.

Whether you're in the market for kids furniture from Scandinavia, or a Pantone-themed mug, this long-standing boutique sources home goods and gifts for kids from all over the world.

The Los Angeles County Arboretum and Botanical Gardens—The Arboretum for short—is one of those magical LA gems that feels worlds away from the craziness of the city, but takes under an hour to get to (unless you get caught in a freak traffic jam, so planning off-hours trips is best). Before you even step inside to explore the 127 acres-worth of lush, immaculately manicured grounds, you're likely to be greeted by a member of the resident peacock family, who much to the delight of visitors young and old, roam the property freely. It may seem like a lot of ground to cover at first, but the main sites—a tropical greenhouse, the famed rose garden (the fragrant, romantic Edward Huntsmen Trout-designed landscape makes for the perfect wedding ceremony site), herb garden, the allegedly haunted Queen Anne Cottage, and '50s-era library—are situated within strolling distance of each other. There's also a duck-filled lake, a packed events calendar, and several cafes on-site, meaning you can easily stay opening to closing.

Overlooking the Hollywood Hills and crowned by Frank Lloyd Wright's Hollyhock House, built in the early ‘20s for oil heiress Aline Barnsdall, this park draws locals and tourists alike for art classes, outdoor movies, and Friday afternoon wine tastings.

Echo Park isn't as celebrated as LA's larger parks, like Griffith Park or Runyon Canyon, but with excellent views of Downtown's skyline and a well-tended walking trail, it's a local favorite (you'll recognize it from the park's tall fountains, which are visible as you leave Downtown on the 101). For a kid-friendly afternoon adventure, rent a four-person pedal boat for the afternoon.

While there are a handful of Frank Lloyd Wrights in L.A., all but Hollyhock House are closed to the public. That shouldn’t deter you, though, as there are several “Textile Block” homes on the list, including Ennis House, which you’ll likely recognize from Bladerunner. The house is composed of ornately stamped blocks inspired by Mayan temples that are so stunning, you won’t care that you don’t get to go inside. Use the Barnsdall Foundation's convenient google map to track them all down.

An architectural survey of Los Angeles isn't complete without seeing the work of brothers Charles and Henry Greene who pioneered the Arts & Crafts movement in California. The Gamble House in Pasadena is a particularly outstanding specimen of their endemic architectural style, as Greene & Greene custom-designed every single joint and beam in this 1908 bungalow, from the remarkably crafted staircase to the stained glass doors in the entryway, to the furniture and even the textiles—all full of references to the local natural surroundings. There's a standard hour-long tour, though architecture buffs and carpentry aficionados will appreciate the longer, more intensive options, one of which is led by a woodworker.

Griffith Park is one of those spots where you think you’ll spend an hour and end up staying for the day. Complete with an observatory, a planetarium (there’s a live show every sixty to ninety minutes), loads of displays, and even more hiking (it sits on more than 3,000 acres, and offers fifty-three miles of trails), this draws a crowd from across the city. On weekends, it’s packed.

At 120 acres, almost every iteration of plant life is represented at this San Marino resource: Fortunately, it's broken out by themes. There's a Rose Garden, a Palm Garden, a Chinese Garden, a Japanese Garden, and so forth—but what really stands out is The Desert Garden, where you can see some 5,000 species of cacti and other succulents.

Richard Neutra built the “VDL Research House I” in the '30s as a live/work space where he proved, with sweeping windows, that spatial limitations need not constrict one’s lifestyle or budget. It’s a premier example of modern architecture in California and is under continual renovation by researchers at Cal Poly Pomona; these same architecture students give excellent tours on Saturdays from 11 to 3.

The Norton Simon Museum has the most impressive permanent collection in LA, including a great wing of Impressionist and Post-Impressionist art. They also have a lovely sculpture garden with a couple of pieces by Rodin contemporary Aristide Maillol—it’s a nice place for a glass of wine between galleries.

This is the east side's most awesome yoga studio. They offer a variety of tailored classes based on nearly everything you could be looking for in a yoga session: "chill," "restore," "sculpt," "sweat," "baby & me," etc. They also offer even more customized, one-on-one private sessions, as well as on-site classes at businesses and universities around Los Angeles. One Down Dog's class packages can be used at both their Eagle Rock and Silver Lake location.

These aptly-named salons are pleasantly airy, modern and minimal, and give awesome Brazilian waxes. Their high-quality blue and cream wax, imported from France, is great for sensitive skin. They also offer eyebrow shaping and any wax you can imagine, from nostrils to stomach, for women and men alike.

As the name suggests, you'll find peace at Still, which offers great yoga classes at reasonable prices in Echo Park. The vibe is positive and calm, and classes are taught for all different levels.

It’s hot and dark, and it can get crowded—but honestly, the more the merrier. Thanks to a booming soundtrack of Drake and 2 Chainz and the only light coming from candles, you can neither hear or see other yogis. It sounds a bit corny, but we’re saying it anyway: Y7 makes exercise fun. The beats, the upbeat teachers hollering encouragement, the lack of forced-upon-you Zen mean that an hour flies by. Prepare for a serious sweat and stretch, with a side of convenience. Mats and towels are available for rent at the desk, the lockers are the combination kind, meaning you don’t need to come prepared with a lock, and there are several showers (as well as deodorant, face wipes, and hair ties to freshen up) on the premises.

This floral studio, helmed by creative consultant Alice Lam, puts together fabulous arrangements for private clients and local businesses.

Jennifer Pelletier is the creative mind behind the Meadow.LA, a floral design studio where arrangements and installations feel modern and gorgeously balanced, with elements that conjure up a bit of whimsy: Stems curl towards the sky, blooms poof outwards, and blossoms appear to drip down the side of the vase. Pelletier mostly works with businesses and brands, but she accepts private clients and does events, too.

Any delivery of booze will be with you, ready to pour, in sixty minutes or less. Given that we seem to spend half our lives waiting in socially distant lines these days, Drizly’s expedient promise is an alluring one. Several of our colleagues swear by their (very) regular deliveries of wine from local-to-them stores in NYC and LA. Hop on the app and lose an hour scrolling through the bulging lists of your favorite neighborhood spots. It almost feels like going out. Almost.

Helen’s lore goes something like this: Sommelier Helen Johannesen started with a tiny, small-producer-forward wine store tucked in the back of Fairfax staple Jon & Vinny’s. Popularity exploded, a wine club was born, and a second location opened in Brentwood. If you’re not already a member of Helen’s Wine Club, now is a great time to join. We look forward to our delivery of limited production wines with handy tasting cards to help expand our palate every month. Otherwise, hop online; browse Johannesen’s smartly organized virtual store; edit your choices by price, country, wine type, style, or region; and get the corkscrew ready.

Disclaimer: Le Cru is pricey. It’s pricey because it’s a European-producer-based subscription service. To be specific, smaller European producers who don’t make the volume or perhaps have the resources to export to the States (making wine is expensive). A curated case of six bottles from say, Catalonia or Piedmont starts at $155, and shipping is free. If this sounds interesting, visit Le Cru’s excellent website, which has details on the various vintners it supports, along with approachable videos explaining the particulars of the regions it buys from.

The man behind Maison Noir Wines also happens to be a former sommelier at both Per Se and The French Laundry. André Hueston Mack specializes in bottling and blending the finest grapes grown in small Oregon wineries. Mack takes a contemporary approach to an age-old industry with bottles wrapped in graffiti-inspired labels and wines with names like Bottoms Up, Knock on Wood, and our personal favorite, P-Oui Pinot Noir. Order online for multi-state delivery—and go for a mixed case to get a real taste of what Maison Noir is about.

Rock Juice is the closest you can get (tied with Peoples in NYC) to a digital personal sommelier. San Francisco–based Melissa Gisler Modanlou is a former restaurateur, advanced sommelier, and a serious tastemaker when it comes to natural wine. Modanlou’s dedication to shipping and serving (and sipping) wines free from coloring agents, stabilizers, and flavor manipulators caught our attention. Rock Juice mainly stocks bottles from vintners and importers the team knows personally and vets for quality. Sign up to receive a box of three, six, or twelve bottles monthly, bimonthly, or quarterly. Each delivery comes with detailed tasting notes and information on the producers. (We like to hang on to these paper gems and note the producers in regions we’re hoping to visit, so we can see the magic for ourselves.) To sign up with Rock Juice is to expand your palate and try rarely exported and never-seen-at-the-supermarket bottles from the cozy comfort of home base.

Getting into wine has a tick-the-box quality. Region: tick. Varietal: tick. Terroir: tick. But having someone walk you through those ticks makes delving into oenophilia doable. SommSelect offers three monthly clubs defined by theme (this one is the most affordable at $99 monthly and perfect for novices), SommSelect favorites, and guided blind tasting. For those who want to go deep, the sommelier concierge option tailors cases to your specific palate and budget (this is more suited to those who know their way around a wine cave). Lastly, Ian Cauble of Netflix’s Somm fame, is the maestro behind every bottle selection.

WOW stands for Woman-Owned Wineries, which is the foundational credo of Amy Bess Cook’s Sonoma-centric wine club. When you consider that only 10 percent of the lead winemakers in the thousands of California wineries are women, the absolute necessity of WOW’s rallying call sinks in. On the site you’ll find an invaluable directory of female-owned wineries and winemakers in the United States, plus details of the subscription service. You’ll also find an informative blog that spotlights the work of these female vintners and delves into the layered process of harvesting and producing a bottle of wine. Better yet, one dollar from every sale of WOW’s June shipment benefits the ACLU. Image courtesy of Kelly Puleio.

Farm, forage, ferment is the credo farmer and biodynamic winemaker Krista Scruggs lives by. Scruggs ferments grapes for wine and apples for cider with no nasties (herbicides, synthetic pesticides, or other additives) in Vermont. Sometimes Scruggs goes rogue and coferments the grapes and apples for a wine-meets-cider hybrid that you absolutely must taste. Join Scruggs’s Counterspell Club to receive the latest Zafa wines and other members-only perks throughout the year direct to your doorstep.

Thursday through Saturday, Echo Park’s sexiest bar, Bar Bandini, is offering curbside pickup. The goods: organic, biodynamic wines from the best of small-batch producers around the world. Also on the roster are the ultimate in refreshing, nonalcoholic beverages, effervescent Topo Chico, and Mexican Coke. We have spent many a night munching oozy grilled cheese and sipping glasses of whatever was on tap in the dark, moody confines of this vibey bar, and we would like to continue doing so once this pandemic passes. If you’re a dedicated Eastsider, keep the booze buy local and order a bottle or two from the Bandini stash.

No, Desierto Alto is not in LA (though it does deliver throughout Los Angeles County on Fridays). Still, given the frequency of locals road-tripping to Joshua Tree, we consider that patch of the desert LA-adjacent. Desierto Alto is the newish brainchild of three former wine professionals who have an affinity for the Yucca Valley. It’s stocked with all manner of liquors, wines, cheeses, and excellent iced tea, and all are available for delivery within the Joshua Tree/Pioneertown/Yucca Valley/Flamingo Heights area. If you’re further afield and absolutely must have an icy bottle of Grüner Veltliner on the table, get in touch with the Desierto Alto team and they’ll do their best to accommodate.

With a heavy focus on natural and low-intervention bottles, Domaine LA is one of the city’s most revered wine shops—and now it’s delivering. We like to pick up the phone, roughly describe our preferences and budget, and savor the selection pulled together for us. You can, of course, specify specific bottles or stick to that drinkable Montepulciano you’ve been pouring since 2008, but trusting the selection to the more-than-capable Domaine staffers feels like having your own personal sommelier.

Esters has long been a good hangout for a glass or two and a cheese board after work. The wine list runs a staggering twenty-eight pages long and is broken down not by region but by taste, which makes landing on a bottle so much easier.

Kismet is one of the most refreshing restaurants in Los Angeles, not because the Mediterranean food naturally leans healthy but because it’s not trying to be healthy. Sommelier Kae Whalen curates the wine list. And while you don’t know what you’re getting in advance (embrace the unknown!), breathe easy in the knowledge that, like Kismet’s light, bright Mediterranean-leaning food, the wines are best-in-class and reasonably priced. Order via Caviar for at-home delivery.

While Venice is awash in good food options (hello, Gran Blanco), wine stores offering delivery are oddly absent. Venice Beach Wines on Rose is our usual wine bar of choice, and now, it’s (thankfully) delivering its full range of organic and natural wines. Take a look at the detailed tasting notes, choose a bottle, and while you’re at it, order a cheese box to accompany a perfect glass.

There’s something seriously appealing about a store with a point of view. Vinovore focuses its lens on female winemakers, a rare breed in an industry heavily dominated by men. Curbside pickup and delivery to several Los Angeles zip codes are available from the location on Hoover, in that patch of East LA that’s not quite Silver Lake but not East Hollywood proper. When stores reopen, we strongly recommend stopping by for wine, as well as quality tinned fish, charcuterie, and artisanal chocolate. In the interim, we’re deep in the thrall of Vinovore’s wine club, the Wolfpack. Owner and sommelier Coly Den Haan selects two to four female-made natural wines monthly, and tasting notes and pairing suggestions are included in the box.

Bed-Vyne Wine & Spirits is a collaboration from four wine and booze enthusiasts. Instead of sticking to the rubric and categorizing its inventory by region only, Bed-Vyne opts for accessibility and categorizes by taste. Do you like sweet? Dry? Earthy? Floral? Bed-Vyne has it all, and much of it is unusual. On the spirits end, the founders favor locally made and artisanal products and wine produced by Black-owned wineries, plus wines made under their own Bed-Vyne label. Order for local delivery via Drizly or download the custom app to scroll through the inventory and load up your cart.

On a good day, Chambers Street Wines has around 2,000 bottles wedged onto its many shelves and crates, and all of them are available for delivery. In a city packed with excellent wine purveyors, Chambers Street stands out for its dedication to organic, small-production wines and unusual champagnes (yes, there’s a whole world of champagne out there beyond the five or six labels we’re so accustomed to paying top dollar for). Chambers has compiled a slew of what it calls “sampler cases” of wine running the gamut: pét-nat (naturally sparkling), skin-contact (orange wine), red, white, and natural (biodynamic). You can try a case of six or twelve wines of the same type but from different regions and producers to note the variations and nuances of terroir.

Chef restaurateurs Fabian Von Hauske Valtierra and Jeremiah Stone are old hands at Michelin-starred food that’s actually fun to eat. Both Contra and Wildair are shut, but a new, unexpected mashup of the two, Contrair, is open for delivery through Caviar. Rather than merely adapting current menus for delivery, Valtierra and Stone have come up with an entirely new concept that fuses both restaurants’ dedication to seasonality, shareable plates, and New American vibes. Divided into hot, cold, and sweet, the dishes are just the kind of food you crave during—well—a pandemic. Warm, comforting congee; lamb-stuffed cabbage; BBQ chicken; and homey rice pudding. A few dishes off this new menu plus a bottle of something natural and funky-tasting sounds like an ideal night at home in front of Tiger King to us. (Oh, and the duo and their team are delivering weekly lunches and drinks to New York City hospital workers in collaboration with our favorite dumpling spot, Mimi Cheng’s.)

Greenpoint’s Dandelion Wines, helmed by Lily Peachin, revels in sourcing the weirdest small-batch female-produced wines from around the globe. Pre-COVID, this hole-in-the-wall neighborhood store was a treasured spot to stop by, browse a few unusual-looking bottles, and have a couple of sips. Now that experience has gone virtual with online tastings and gorgeous curated six-packs of wine that change weekly. Order via the website (take a look around and pick up some accessibly written wine knowledge while you’re there) for delivery in the New York City area and shipping nationwide.

If you happen to live within a few blocks of the superb Flatiron Wines & Spirits, you can take advantage of free delivery on its full inventory. Its site has a handy “how to buy wine online” section, with tips for both novices and oenophiles, which translates to a full cart in no time. In response to the current crisis, Flatiron Wines has partnered with various California wineries to donate between $10 and $50 per case of certain wines sold to ROAR and the United Sommelier Foundation. If you love restaurants and want to support the chefs and servers who have prepared and served your Saturday suppers over the years, buy a case from this section.

We’re crazy for the Four Horsemen at the best of times, and now our craving for the niche biodynamic wines (available) and lemony bottarga pasta (sadly not) is in full overdrive. The restaurant is delivering a robust selection of natural wines and cocktails hand-batched by head bartender Orlando Franklin McCray. You’ll have to buy a snack to take advantage of cocktails or beer delivery, per the law; we strongly recommend the Spanish ham chips. Place your order through nextdoorspacebk.com.

Le Dû’s Wines in the West Village is offering free shipping in the Tri-State area, which we’re interpreting as an invitation to splurge. Le Dû’s aims to make the often-daunting world of good wine more accessible, and its informative site reflects that credo. If you’re lost on where to begin, scroll down to the bestsellers and follow the pack. Otherwise, enjoy loading your cart with Chenin blanc and Provençal rosé for the hot summer days ahead.

Peoples Wine was one of the 2019 openings we were most psyched about, mainly because we knew, based on our always-stellar experiences at sibling establishments Contra and Wildair, that it would be fantastic. It was, and hopefully it will be again. Until then, the good folks behind the wine bar are now in the wine delivery business. Order online or email delivery@peoples.wine with your preferences and budget for a sommelier-grade selection of small-batch biodynamic and organic wines from the world’s best producers. And, if you're hungry as well as thirsty, check out the founders' new restaurant mash-up delivery concept, Contrair, here.

Brooklynites, rejoice: Bedford Avenue’s Uva is offering free delivery of its extensive selection of wines and spirits to most of the borough, and it’s shipping throughout the state. When it’s open, it’s not unusual to spot a leading NYC restaurateur or a food writer you’re obsessed with browsing the shelves of this small spot alongside locals who know a lot about wine. What we’re saying is that Uva is a wine shop for wine lovers, to the point that it has an entire section devoted to rare and fine bottles. And there are tons of affordably priced, interesting-to-drink bottles, too. If you’re in a curious yet noncommittal mood, click on a $15 bottle of Chilean Cabernet Franc. If you want to splurge or try something entirely new, hit the natural wine section or go wild on unusual champagnes. Uva has it all, and the enthusiastic staffers are available to help.