A.L. Basa

Tabia Yapp’s floral arrangements are like fragrant art installations for the home. Each month Yapp creates a limited number of vibrant vases (get your order in early) filled with florals styled to play with color and scale. A happy ten minutes scrolling through the Bia Blooms Instagram feels like art therapy; it’s impossible not to feel soothed by the beauty of these arrangements. Sign up for Yapp’s newsletter (the appropriately named Bloomsletter) for details on her monthly limited floral collections. When she’s not crafting bouquets, Yapp runs Beotis, a boutique talent agency for creatives of color. Images courtesy of Tabia Yapp and Dean Castano.

Bloom & Plume arrangements are pretty much unlike anything else out there: Maurice Harris has a telltale flair for the artistic, which results in bouquets and centerpieces that are more botanical sculpture than traditional arrangement. (Take a peek at his Instagram feed to see what we mean—he also did the flowers for our first Cookbook Club.)

Eric Buterbaugh arranges the most beautiful bouquets from quality flowers that last. He's a pleasure to work with, and has long been one of our go-to florists in Los Angeles.

From everyday flowers and plants to bouquets for weddings and other special occasions, The Empty Vase has been reliably churning out stunning bouquets of exceptional quality for years. It's worth a walk into the store, but they do also deliver.

A bouquet of wildflowers and roses landed on the desk of a goop editor recently, and everyone in the office gaped. The light pink and yellow flowers were stunningly arranged and so fresh you could smell them ten desks away. It was the Platonic ideal of a bouquet—thoughtful and artistic and perfect. This was our first introduction to FLOOM, a relatively new online floral-delivery service. It was founded by Paris-born Lana Elie, who has held creative roles at high-end luxury brands across the globe. The service is incredibly streamlined. The site is easy to navigate and the arrangements come looking exactly how you order them. The service works with local floral designers in Los Angeles, New York, and San Francisco to make sure everything is fresh and delivered intact.

Schentell Nunn has a knack for crafting wildly textural statement bouquets and floral installations with a distinctly modern edge. When it comes to weddings and events, Nunn is seriously in demand, which is no surprise after scrolling through her IG feed and website. Her arrangements contrast full petals from plump flowers like peonies and roses with long grasses, wispy leaves, and other jaw-dropping blooms we can’t name or look away from. Look through the floral offerings section of her site for arrangements available to order. Oh, and as if the flowers weren’t enough, Nunn also designs perfect-for-everyday chunky rings, stackable bracelets, and other gorgeous pieces for her jewelry line, NÜN. Images courtesy of Ashley Randall and Casa de Perrin.

Founded by Sophia Moreno-Bunge and named after Sophia's two Argentine grandmothers (both named Isabel), ISA ISA is an exquisite floral design studio based in LA. Every arrangement is a piece of artwork, making them the most welcome of gifts.

Located near the base of Griffith Park, this flower shop also carries gift-y items like candles, jewelry, and handmade cards. Even if you haven't been in the shop or perused My Secret Garden's website, chances are you've seen one of their arrangements in the background of a TV show or movie, as they do a lot of set work, too.

Equal parts floral boutique and adorable gift shop, Twig & Twine is best enjoyed in person rather than over the phone. Owner Heather Williams' calling card is incorporating unexpected elements into her arrangements, be they succulents or rare, alien-looking blooms.

Downtown's wholesale flower market (it takes up close to two city blocks) is a DIY goldmine. Yes, there are fresh flowers and succulents—both locally and globally grown—as far as the eye can see. But you can also come here to snag supplies like vases, gardening tools, and ribbon for a song. Pros get first dibs daily; the general public can pay a $2 admission fee during the week and $1 on weekends.

If you’re going to open a flower company, you might call it something sweet and whimsical. If you’re going to open a flower company with wit and irreverence, you might call it Pigsty. Which is exactly what Hope Sword did. Sword’s wild and free-flowing florals have accented many of goop's haunts in California, including Little Prince and Jenni Kayne. When this Venice-based doyenne’s not tucking in a Malibu/Santa Barbara/Palm Springs wedding tent, she’s sprinkling her zero-waste bouquets in the windows, tables, and rafters of local eateries and boutiques. (You can also stock up on Pigsty’s sleeves of blooms at the Butcher’s Daughter, the Waterfront Café, Rainbow Acres, and more—weekly.) And when she’s doing none of the above, she’s usually foraging the California hills for grasses, poppies, passionfruit vines—anything green, wild, and beautiful. Sword's arrangements are nontraditional—imagine mashups of dahlias, garden roses, protea, ranunculus. And they're so rich with shape and quirky personality, you may catch yourself waving back at one of the hand-shaped leaves in her bouquets. She's hyperattentive to detail but also flexible when working with clients. After all, it takes a certain level of vision and flexibility to toy with ikebana structure and turn discarded branches into works of art.

Kimm Birkicht is a beloved LA-based floral designer with deep industry roots, which translates to an innate understanding that every arrangement—whether it's for a wedding, family gathering, or work event—needs to speak to the client's individual aesthetic.

Southern California native Yasmine Mei has a magical touch when it comes to flowers. Her vintage-inspired designs are romantic and earthy, but elegantly so. She primarily delivers on the east side but will bring pricier arrangements west. The best way to place an order is via phone, and in advance, as Mei can get booked up.

A five-sibling venture, Fivefork Farms is set on thirty-eight acres of woodlands and rolling fields in Upton, Massachusetts, and has a floral CSA program, which is ridiculously cool. Here's how it works: you sign up for a four, five, or six- week shares, and Fivefork delivers your flowers each week to designated pick-up locations (through New England). The flowers are grown using organic and sustainable practices and of course vary by season—you'll see flowers like anemones, ranunculus, and poppies in the spring; zinnias, foxglove, sweet peas in summer; and an astonishing array of dahlias come fall. The 2016 spring share is already booked but we think the summer share slot would make a wonderful gift.

A neighborhood shop located in Boston's South End, Lotus Designs welcomes walk-ins and also delivers all over town (about a 20-mile radius from the store) provided your flower order is a minimum of $60-plus. And you can place orders online, too. Their cut-off for same-day delivery is 3pm. Lotus Designs carries a little bit of everything but they specialize in fresh cut flowers and orchids. And they also do weddings and events.

Table & Tulip is known for their whimsical, romantic designs. Their fresh-cut floral arrangements, which you can pick up in the store or order online, are stunning and often fabulously inventive (for example, artichoke stalks mixed with roses). Also great: Table & Tulip offers a two-hour floral design workshop where you can learn the craft of arranging flowers with their design experts while enjoying some apps and champagne—and the arrangement you make is yours to keep.

A floral design studio based in Somerville, Massachusetts, Wild Folk delivers throughout Massachusetts, and travels across the country and globe to service weddings and events. Led by self-taught floral designer, Caroline O'Donnell, Wild Folk's arrangements are just what you'd expect from the studio's name: loose, artisanal, and lush bouquets fashioned in glass pedestal vases, urns, and mason jars. Wild Folk is big on sourcing local, in-season flowers, and being as eco-conscious as possible otherwise—composting any leftover floral scraps, and often delivering by public transportation.

Now a third-generation company with seven locations in New England, Winston Flowers began as a father-son team, with a pushcart parked in front of the Ritz-Carlton hotel on Newbury Street in 1944. Winston Flowers prides itself on their close relationships with growers—they purchase their blooms directly from the growers and each one is hand selected. They also highlight local farms, particularly in the time period spanning from late summer to early fall, when favorite flowers like sunflowers, peonies, and lilac are in season. In addition to the first permanent Winston location in the Back Bay (open seven days), there is a second Boston shop in the Financial District (open weekdays).

Ode à la Rose founders Olivier Plusquellec and Louis Brunet are Parisian. And to be Parisian means to know beauty—and in this case, flowers. When they moved to NYC, they were disappointed to see all the dehydrated, wilted, sad arrangements on offer. So disappointed, they decided to start their own floral delivery service: Ode à la Rose. Plusquellec and Brunet started small, working with a few florists who trained in the specific style of hand-tied bouquets that the French have mastered—and they've only grown since. The team creates incredible arrangements with accents straight from Plusquellec and Brunet's home country: gigantic, plump fuchsia roses delivered with French macarons; lilies, wildflowers, and lavender accented with eucalyptus and wrapped in raffia. No detail is too small—the packaging, the richness of the hue of the flower, you name it—and they’re experts in keeping the flowers hydrated during transit. The team delivers in Chicago, as well as throughout the Northeast and New York City (where they have their premiere location above the Chelsea Flower Market). We're just hoping a West Coast outpost isn’t far behind.

With three locations and a newly minted event space—boasting two levels of exposed brick and a courtyard—A New Leaf is a pretty sizable operation with a boutique-y, refreshingly approachable sensibility, which is good since special occasion and wedding florals are their jam. In fact, we asked them to beautify a number of Chicago goop pop-related events. And while they happily take phone orders, we suggest stopping by the Old Town flagship in person to DIY a bouquet from a garden’s worth of cut flowers and color-coordinated ribbon wall. There are also two outposts in Old Town.

Family owned and run by a mother-son duo, this place has been around forever with a reputation that speaks for itself. Repeat clients love that there's no need for detailed direction: Let them do their thing and you won't be disappointed.

The bouquets at Fleur are consistently elegant and original without ever feeling over the top. Their environmental creations are particularly outstanding, like the verdant floral chandelier they created to hang above the tables at weddings.

You might know Jayson Home for the gorgeous store (great furniture and other home goods), but their floral department is one of Chicago's best-kept secrets. The proof is in the pudding: See the elegant white-and-green bouquets they arranged for the Chicago #gooppop dinner. So simple, and so good.

Located in Chicago's River North district, Fleur de Lis is run by two women—one with a background in fashion and window displays and the other in graphic arts. They deliver Monday through Friday, offer floral design classes, and host events in the shop's great atrium space. Fleur de Lis has a few packages that make for a pretty great gift (that gives more than once): a year in flowers (an arrangement delivered each month) and a season in flowers (four times a year). This is also a nice option for corporate events.

Larkspur owner Beth Barnett had a retail space in Bucktown for many years, but business has gotten so busy that she now fills her orders from a private studio (though you can still visit on open studio nights). Her arrangements are gorgeous year-round but particularly special come summer, when she uses flowers from Larkspur's organic flower farm in Michigan. The farm specializes in peonies—be still our swiftly beating hearts—in May and other local perennials for the rest of the summer. With one to two days' notice, they can deliver flowers anywhere in Chicago proper and to almost every suburb.

It’s true that here you’ll find all manner of fresh flowers and gardening tools—they’ll even help black thumbs figure out how to revive dying houseplants—but it’s the custom terrariums that make the original Sprout Home a must-see (there’s a second location in Brooklyn, NY). In addition to botany-related workshops and wedding florals, professional garden-design services (there’s a mini nursery in the back) are also available.

Grown up, sophisticated arrangements are standard at this high-end florist shop in Woodley Park. Allan Woods offers same-day delivery and also has a customizable recurring delivery program for weekly or monthly arrangements.

UrbanStems is an awesomely convenient on-demand flower delivery service that began in D.C. and has since expanded to NYC. Their bouquets, which begin at $35, are very well priced, and they make the whole thing—even last minute orders—a cinch, getting all the details, like handwritten notes, right. Once your bouquet is delivered, they'll send you a photo confirmation, so you're not left wondering about if and when. Equally impressive: UrbanStems has an eco-conscious slant and works with the international nonprofit, Rainforest Alliance, and Veriflora—an agricultural sustainability certification and eco-labeling program—to source their blooms.

After spending her first career working with USAID and NGOs, Tobie Whitman decided to get into the floral business. She launched Little Acres Flowers in 2013 with a commitment to sourcing flowers as locally as possible, and creating as little waste as possible. The company's flowers come from nearby mid-Atlantic farms, with occasional phone-ins to greenhouses further south during cold winter months. You can choose between a daily vase arrangement or daily bouquet. (The limited choice means less flowers wasted, but also, it's sometimes really nice not having to deliberate over endless options.) Either way—arranged in an American-made mason jar or wrapped in burlap from local coffee roaster, Mayorga—the effect is charmingly rustic. Deliveries are made weekdays from 9 to 5 throughout the DC/MD/VA region, with special hours on major holidays.

Established in 1997, English Rose Garden imports fresh flowers daily from around the world. While typical delivery hours are Monday through Saturday, 9am to 6pm, they will go above and beyond for special requests. While they specifically serve D.C. and surrounding suburbs, they also work with a network of florists in other states—and countries—so they can be a one-stop shop for nearly every arrangement you send.

A local favorite, Nisha Kelen opened her floral design studio, Fleurish, in 1997. The studio is by appointment only, and typically focuses on deliveries from Tuesday to Friday, and weddings on the weekends. Arrangements can be custom-made but Fleurish has a particular knack for tasteful, traditional floral designs.

In 2007, Midwestern transplant Hilary Horvath took her floral design talents to Portland where she's become a local staple. You can buy her arrangements at Alder & Co. in Goose Hollow, order for delivery throughout Portland, or contact Hilary for larger event needs.

At Sammy's, flower arrangements are largely hand-picked from the area's seasonal offerings and named after local Portland streets. There are two locations—one in Goose Hollow and one in the Pearl District. Sammy's offers same-day and online delivery, and carries a range of fresh flowers and plants, from lilacs and lilies to terrariums and mini cypresses.

A three-in-one, Marigold and Mint is an organic farm and floral design studio. The farm is about thrity miles east of Seattle on the Snoqualmie River, and governed by organic, sustainable practices. No surprise, the farm grows a variety of marigolds and mint, but also much more, like pansies and strawberries in the spring, sunflowers and roses in summer, hydrangea in the fall, and hemlock in winter. You can shop their flowers (plus their organic produce and other gift items) at their sister location, The London Plane in Pioneer Square, or call/email in a delivery order.

Megan Mary Olander's arrangements have the old-fashioned character of an opulent European garden. She's been sharing her elegant creations with Seattle for nearly thirty years. Her shop carries small gift items and cards, but the flowers are of course the real prize. Each arrangement is designed individually, so if you're not visiting the store, it's best to place your order over the phone to allow for some back and forth, though email requests are also accepted.

Founded by the late Martha E. Harris, this flower/gift shop has been a Seattle fixture for more than three decades. It's a great one-stop shop pre-housewarming or birthday party. They also design the loveliest bouquets and décor for weddings and events, and offer same-day delivery (if you're ordering online, do it before 10am).

In the past few years, Waterlily Pond has organized several ambitious floral installations that are actually public artworks (including commissions for the de Young Museum). When it comes to their commercial business, they deliver excellent sculptural arrangements and structures—call them for attention-grabbing centerpieces, well-crafted chuppahs, and pretty much anything you might want suspended from the ceiling.

The folks at Bloomers are fantastic at incorporating unusual flowers into arrangements. If you're hoping for African violets or parrot tulips and unsure how to style them, this is the shop to call.

Torryne Choate is a truly talented designer. While she can take on any floral challenge you throw her way, she's especially skilled at handling those way-harder-than-they-look homogenous sculptural arrangements—not to mention crafting flower crowns that put your Pinterest to shame. For our San Francisco pop-up shop, we asked her to put together arrangements to complement the architectural space; needless to say, she didn't disappoint.

Floral design is in Natalie Bowen's genes (her mother was a florist, and her grandmother ran the flower shop at the Fairmont Hotel in San Francisco back in the 1940s). Her own style has a great sense of balance—the arrangements are lush without ever seeming over-the-top. And while flowers are her specialty, she also offers full-scale event design, from lighting to signage to linen and furniture rentals.

When Christina Stembel was doing event planning for Stanford University, she was surprised to find that the majority of flowers used Stateside were imported. In 2010, she launched Farmgirl Flowers out of her living room with the commitment that she would only sell U.S.-grown flowers. Today, the company caters weddings, private and corporate events, and even hand-delivers by bike and car across the Bay Area, and via overnight shipping around the country. Farmgirl typically offers one daily arrangement (e.g., orchids, snap dragons, anemone, eucalyptus, even kale) wrapped in burlap, and in three different sizes, from "fun size" to "big love."

The Atlanta outpost of Jackson Durham was so popular that founders Heath Alan Ray and Charles Vance decided to spread the wealth to Dallas and enlisted Todd Events alum Sara Fay Egan to run the show. While they’re a full-fledged event planning company with insane vendor connections (both domestically and abroad), designing lush floral concepts is their sweet spot.

Grange Hall's unusual arrangements definitely feel like they're in a class of their own. Keeping in theme with the otherworldly nature of their shop (one of Dallas's best), their floral arrangements look like they could be found in a cabinet of curiosities. They're excellent at incorporating unusual props like feathers, ribbons, and oddly-shaped vases.

As if we needed any more proof that legendary party planner Todd Fiscus can do no wrong, his beloved Highland Park flower shop just moved to a bigger, better space. This means more room (two beautiful floors-worth) for candles, vases, cut blooms, an orchid bar, and a small but beautiful outdoor garden.

Margot Blair specializes in big-wedding floral design but she also delivers a highly curated selection of arrangements throughout Austin. Her floral creations are so playful and so fun, it's hard not to order one for a friend and yourself. They come in three different sizes, from skinny mini to voluptuous mini, housed in a custom glass jar, a vintage apothecary bottle, or footed glass compote. In other words, you won't regret ordering two.

Run by Austin native, Samantha Jensen, you'll see Bricolage's arrangements all around town, gracing coffee shops, hotels, and other local businesses. Bricolage offers (wonderfully) indulgent floral subscription services, and single deliveries of their evocative arrangements online.

Cebolla Fine Flowers is owned by couple and business partners Luit and Jamie Huizenga, who have been running the business since shortly after Luit emigrated from Holland in the '80s. Their state-of-the-art warehouse (where they also live with their daughter) is equipped with geothermal heating, which keeps the countless orchid plants healthy year-round. In the summer months, they actually offer monarch butterfly chrysalises, which eventually hatch and fly away. If you can't make it to their shop on Lover's Lane, they deliver to almost every neighborhood in the city.

Austin-based Brooke Howsley is the daughter of two artists. Her arrangements are more like works of art with the freshest, most beautiful blooms. While most of her business is weddings and events, she does do bouquets on request—call a few days ahead to order.

In London, it seems like there's always a new flower delivery service popping up, but Bloom & Wild is a standout. For one, both their gift service and their monthly subscription actually fits in the post box, so you don't have to be there to receive it. And then there's the fact that the seasonal arrangements you can choose from take about a minute to assemble—and they instantly look great. This year, they're also doing Christmas tree deliveries for the Holidays. They deliver citywide.

While Ellie Jauncey and Anna Day don't have a flower shop, their Hackney studio is a great way to get acquainted with their freestyle approach to arranging, whether it's the basics of a wedding bouquet or the head-dresses that are so popular at summer festivals. They deliver across London too, though you'll need to get in touch a few days in advance.

Since launching in 2014, the team at Flowerbx has swiftly revolutionized the flower business, delivering single variety bunches across town on a one-off or subscription basis. Not only are they bringing back the glamour of the single variety arrangement, but they've cut out the middleman and made the practice of having flowers at home that much easier (and way more affordable than what you might find at the average florist). Their market-fresh, seasonal blooms arrive prettily wrapped in brown paper, ready for you to arrange in your own containers.

When Simone Gooch moved over to London from Australia last year, her reputation already preceded her, having made floral arrangements and installations for clients like Hermes, Chanel, and Louis Vuitton. Her minimal, sculptural style took off quickly here, too, and was soon seen at many an art gallery opening and fashion event. Lucky for us, she's just teamed up with the shop and garden design blog The Garden Edit to deliver her beautiful creations across London.

This iconic floristry business is thirty years old—and still going strong. Lush, colorful, and seasonal bunches—inspired by the English countryside—are what's on offer at this legendary spot, which is why they've been endlessly replicated across the city. Harper & Tom's offers flower delivery subscriptions—they will come and arrange all the vases in your house—along with gardening contracts in a similar, countrified vein.

The team at McQueens are in charge of the flowers at some of the city's glitziest events and spots, including Claridges and The Berkeley. Unsurprisingly, their delivery service is right up to scratch with elegant and modern bouquets coming out of their hulking Bethnal Green shop and studio. Operating for nearly thirty years, McQueens is also home to an excellent flower school for those who want to get the look at home.

The premise behind Florence Kennedy's flower delivery business is so simple and yet so genius. Every Sunday morning, Florence designs two seasonal bouquets for customers to choose from that week, and these seasonal, hessian-wrapped bouquets are then delivered by bicycle across the city for just £39 a pop. If you dig what they're doing, you can subscribe to the service on a monthly or weekly basis, too.

This tiny sliver of a shop in Mayfair—in fact, the entire space is made up of a staircase—is packed with inspiration that comes in the form of owner Silka Ritten-Thomas' unusual floral arrangements and the art shows she curates alongside them. Her flowers—some real, some paper—are often asymmetrical, bright, and sculptural, and are really more of an art form than your regular bouquet, so call way in advance if you're looking for a special delivery.

Nikki Tibbles' flower emporium has been going for more than twenty years strong, making her a household name and her shops—a concession at the entrance to Liberty, a landmarked turqoise street island in Notting Hill, and a formal Chelsea boutique—an institution. You can count on Wild at Heart for their signature graphic bouquets which make perfect gifts no matter the occasion. Their seasonal jam jar arrangements make a particularly thoughtful host gift as they're so easy to throw on the table or mantle for quick dinnertime decor.

With flowers spilling out the doors and onto the sidewalk at this charming corner shop in Montmartre, Adriane M is the stuff of a Parisian fantasy. Because they work for a spectrum of clients from hotels to private homes to delivery, they're versed on a variety of styles from the long-stemmed and modern to the more seasonal, romantic arrangements you might expect for a bouquet. Many of their customers are so loyal they've opted for a delivery subscription—even daily delivery is available here.

While it might look like another cute Parisian flower boutique, this hole in the wall shop is actually powered by flower.fr, which is probably the most user-friendly delivery service in the Parisian market. Whether you walk into the shop or order online, they have a wide variety of loosely arranged, seasonal bouquets available at all times. In fact, they're the only flower shop we've seen that opens on Sundays, a real rarity in this town.

Only in Paris would you find a florist's shop that's operated for over a century—Lachaume is the oldest in town. Proust was a fan back in the day, while today it's Karl Lagerfeld who sings its praises. At their upscale address on Rue du Faubourg-Saint-Honoré, Caroline and Stephanie, who took over from their grandmother, continue her tradition while working with local producers to create bouquets that are much more attuned to the seasons. They're also known for their dramatic, long-stemmed arrangements, and their incredible selection—they even have exclusives on certain varieties.

With a prestigious address and a business dating back to the 1870's, Henri Moulie and his son Julien sustain quite an operation, catering to some of the most important addresses and splashiest events in Paris while sourcing many of their blooms from their own flower farm in Brittany. Theirs are the grand arrangements you might find at local embassies, hotels, and government offices, though that certainly doesn't stop them from creating smaller, though no less exquisite formal arrangements for delivery.

With its chalk grey walls, taxidermied birds, black furnishings, and romantic aesthetic, Odorantes is as boutique-y as it gets for a florist. Fittingly, Owners Christophe Hervé and Emmanuel Sammartino have developed a completely novel way of creating bouquets and arrangements, basing them around scent first, then composition. This means that most their bouquets are predominantly made up of rare rose varietals with a few other scented seasonal flowers dotted in. Even if you're having a bouquet made as a gift for delivery, it's worth heading to the shop just for the experience.

In a city of incredible florists, whose studios spill out onto the street with buckets of blooms, Une Fleur en Liberté might be the best. Their arrangements are also surprisingly affordable (especially compared to some of the more famous ateliers).

When it comes to the east side of LA (DTLA aside), hotel options are pretty thin. Cara Hotel is everything a low-key East Hollywood hotel should be—elegantly earthy, minimalist yet warm, functional (the restaurant is fantastic), and comfortable. Located just below Griffith Park, Cara Hotel feels like a friend’s airy home, which is on point given “cara” is Gaelic for friend and the owners are Irish. Rooms come with elevated amenities like Harry Josh hairdryers, silky Frette sheets and robes, plus minibars filled with locally made snacks. The hotel bar is by the small courtyard (reflective) pool, shaded by pretty olive trees with a wine list heavy on French bottles from Chateau La Coste. Meanwhile, the on-site restaurant is a hit. Tuck into charcoal smoked roast chicken, heirloom carrots, and buttery colcannon (a mix of mashed potato, kale, and cabbage every Irish kid grew up eating).

Hotel Covell, which is named for author George Covell, is more like nine cool apartments—SMEG refrigerators, Chemex coffee makers, vintage record players, and hardwood floors. And the whole places oozes coolness. The coffee is fantastic and the crowd appreciates ironic eyewear. All the rooms are comfortable and inviting, but we have it on good authority that the Parisian atelier, with its views of the Griffith Observatory, will not disappoint.

Instead of rushing madly through every zip code of a sprawling city, why not cozy up into one especially pretty corner, live like one of those locals, and actually relax? The Silver Lake Pool & Inn hits all the right style notes when it comes to an intimate hotel oasis far from Hollywood’s tourist trail. Palisociety has renovated all fifty-four former motel rooms and communal spaces to reflect the mid-century modern (with bright accents) vibe of the neighborhood. The al fresco bar and restaurant sit adjacent to the rooftop pool (afternoon Aperol spritzes are encouraged), and the menu is all burrata, peppery pasta, and perfectly grilled steaks. Silver Lake’s little secret is its walkability: Go for a cocktail at Bar Stella, the best Thai outside Thailand at Night + Market Song, stellar shopping at Mohawk, and of course, a lap around the reservoir.

LA local Zach Pollack split his culinary education between Italy—he fell in love with Italian food while studying (architecture) abroad—and the west coast, eventually teaming up with Chef Steve Samson to open the Italian restaurant Sotto in LA. And then in 2014, Pollack opened his own: Alimento in Silver Lake, which serves outstanding pastas (including a most notable tortellini), good wine, and a chopped salad that GP loves. It is small—and busy—so make a reservation or go early/late to avoid a long wait.

The wood-fired pizza at this Atwater Village spot is on par with Pizzeria Mozza, Milo & Olive, and Bestia—which says a lot. It also has a late-night menu, which is kind of key if you're looking for a good option after a Dodgers game.

If there’s anything you must get when you come to Los Feliz, it’s the focaccia at All Time. Let’s put it this way: It’s loaded with burrata, roasted cherry tomatoes, and olive oil. It’s too good to miss, as is nearly everything you could order off the handwritten dinner menu (it changes frequently). But they know a great thing when they have it at All Time: You’ll always find the focaccia on the menu.

For a (garlicky, lemony) taste of Lisbon summer, go to Barra Santos and order tuna crudo, sardine toasties, and the house vinho. They don’t take reservations—you can order a glass of wine to the sidewalk while you wait.

=You’ve probably driven past this nondescript, redbrick building on a residential corner of Silver Lake a hundred times. The only thing that gives it away is a flashing arrow sign. Blair’s is the kind of neighborhood spot where the chef’s wife takes your order and the tables are taken up by locals. The menu is Italian-inspired, but you’d do well to scan it quickly and then just order the gnocchi. Also every meal here should end with the tiramisu. No need to reserve on weeknights—stroll in and take a seat at the dimly lit bar.

Botanica sits on a stretch of Silver Lake that feels like a real neighborhood (a rarity in LA). It’s both a restaurant and a market—pop in to re-up on local eggs, fruit, vegetables, and house-made specials like the Aleppo-Urfa butter and thick labneh. There are few prettier spots for a healthy breakfast of Mediterranean-inspired dishes, the freshest orange juice, and really good espresso. We go for the soft scramble (creamy soft-scrambled eggs with a side of lemony greens); the crunchy, garlicky bread; and the entire pastry case. (Bear in mind that portions are on the light side, so order with abandon.) Whether you're alone, with a friend, or coming with kids, the space is comfortable and inviting, with high ceilings and airy décor. Sit on the terrace out back and work your way through the biodynamic wine list (we’ve moved on to lunch now), and snack on one of the epic seasonal vegetable boards. The selection of wine and cookbooks is a godsend for last-minute gifts.

Everyone’s here for the duck carnitas. Order a few tacos to go or settle in with a cocktail.

How does a lawyer decide to open a raw fish bar? Well, you can ask Octavio Olivas himself if you get a seat inside his super tiny (no reservations) restaurant. The Ceviche Project was Olivas’s long-running pop-up—one of the best in the city—that he often took on the road to his native Mexico City, NYC, and other places. In 2019, he decided to make it permanent, but not much bigger. The sleek, intimate space on Hyperion Avenue is ideal to catch Olivas artfully arranging uni and shrimp ceviche every night of the week (except Monday and Tuesday).

Every neighborhood needs a good local pizza joint, and the latest offering from chef Zach Pollock of nearby Alimento is exactly that, Italian-American comfort food done really well. Cosa Buona occupies the space that was Pizza Buona since 1959, but with a significant upgrade. Chef Pollock and his team have modernized the space with a marble bar and plenty of dark tile. The booze list—heavy with French and Italian natural wines—is concise, and the mozzarella sticks are without question, the best in the city.

Scott Zwiezen, who was the chef at vegetarian LA restaurant Elf, opened Dune in early 2015, and it quickly became known for its excellent falafel. Dune is a casual joint—you order at the counter and then, if you can, grab a counter seat or a patio table outside. It serves hummus plates, salads, and sourdough toasts, as well as a pickled beets sandwich and a lamb one for carnivores. But again, the falafel sandwich is the real star of the show here.

Chef Brian Dunsmoor’s successor to Hatchet Hall stakes itself as a new classic for smoky, cast-iron Americana. Opt for a hearty lamb shoulder or heritage Kentucky ham. They also have an astounding wine list.

Local, sustainable, and fresh ingredients are the focus at this rustic-meets-modern spot. The roasted salmon is particularly excellent, though there are very few misses on Forage's constantly changing chalkboard menu.

From two Gjusta/Gjelina alums comes a neighborhood pizza joint that does exceptional pizzas, like—sausage and smoked mozzarella with rosemary—that you can watch being tossed in the open kitchen before they slide into the oven. Order at the counter, grab your plates and utensils, and don’t miss trying out the funkier pies that chef David Wilcox often throws on chalkboard menu (it changes often), like the feta, potato, and artichoke one.

Hippo, with its flowery murals decorated with cartoonish animals, is playfully unserious; it’s just as much about a good time as it is about good food. The house-made noodles are the real deal. Go with a group and catch up over crudo and something grill-fired, or take the kids after practice for spaghetti on the patio.

On the border of Los Feliz and Hollywood, this all-day, full-service restaurant comes from chefs Sarah Hymanson and Sara Kramer, who ran the kitchen at Glasserie in NYC before stealing Angelenos’ hearts with their vegetable-centric falafel joint, Madcapra, in Grand Central Market. Teaming up with Jon Shook and Vinny Dotolo (of Animal, Jon & Vinny’s, and Son of a Gun fame), they’ve successfully brought their Middle Eastern/Californian cuisine to the East Side. Be sure to order the flaky bread with labneh, preserved lemon, and honey; za’atar squash tart; Persian cucumber salad with labneh and rose water; and squid with saffron, pine nuts, and cilantro, to name a few goop favorites.

You enter Lingua Franca through the bike path next to the LA river, which contributes to its relaxing neighborhood vibe. They serve a solid burger and fries, and they have a good selection of natural wine. But the real standout is dessert—try the walnut tart and cherry-misu. It’s a great spot to meet up with a few friends for a lively dinner and a round of drinks.

Housed in a Craftsman bungalow, Little Beast is a charming neighborhood restaurant opened in 2012 by wife and husband team Deborah Schwartz-Lowenthal and Chef Sean Lowenthal (Sean was previously the sous chef at Chateau Marmont). Little Beast's menu is a mix of small and large plates designed for sharing—seasonal, California-style fare like burrata and beet salad, steelhead trout crudo, roasted organic chicken breast, and charred flat iron steak. In addition to their homey dining room inside, they also have an outdoor patio decorated in strings of white lights. And it's known to be kid friendly—the restaurant is named after their son (affectionately, of course).

From the same people who started LA Cha Cha Chá in the Arts District, Loreto is a high-end seafood spot inspired by the bold, zingy flavors of the Baja peninsula. The space feels expansive, with a wide bar, several dining rooms, and a sandy patio. By day, they serve a separate lunch menu under the name Za Za Zá—still seafood-heavy, with agua frescas and micheladas to boot.

The mild pandemonium around David Chang’s first West Coast restaurant is entirely warranted. The food is difficult to describe, not definable by any one region or culture. It’s a mishmash of foreign flavors that many will find unexpected and familiar at the same time. Definitely not a repeat of Chang’s greatest hits—there’s no ramen here. Instead, this is an entirely new menu of shareable dishes that are often prepared tableside. The grilled bings (a type of Chinese flatbread), topped with everything from cultured butter to uni, are something we’ve never seen before. Sausage-stuffed peppers with buttermilk and the short ribs with all their many fixings are reason enough to book a table. Call a few weeks ahead for a table, or if you’re just two, go early and try for a walk-in (then get a cocktail at nearby Apoteke while you wait).

Chef Kris Yenbamroong may not have any formal culinary training, but no matter. He learned how to cook in Bangkok and in the kitchen of his parents' long-standing Thai mainstay in West Hollywood, Talésai, which is now the home of Night + Market's first iteration. The Silver Lake location mimics the feel of devouring an out-of-this-world Pad Thai down an alley in Bangkok. The tables are low-slung and always crowded (this place is loud), the food is exquisite and (very) spicy, like grilled fatty pig collar and fried chicken wings bathed in rooster sauce. While the fried chicken sandwich is among LA's best, it's the thoughtful, all-natural wine list that draws us in over and over.

Like its sister restaurant Tsubaki, Ototo serves an iteration of Japanese pub grub. These are the snacks and bites you devour with beer and sake (if you’re looking for sushi and sashimi, look elsewhere). Once you start ordering and eating and ordering more, you just get it. Kara-age (Japanese sweet and sour fried chicken), potato salad with pickled carrots and ponzu, and miso-grilled eggplant is food made to be paired with cold, fizzy beer. Panko-crusted fried oysters and smoky daikon need the silkiness of unfiltered sake. Come on a Saturday night with a pack of friends as an excuse to order the whole menu.

In Silver Lake, locals line up well before first pitch to catch a table at Avish Naran’s James Beard Award-winning Indian sports bar. Naran and chef Miles Shorey have done away with the less desirable qualities of a sports bar situation—sticky floors and ranch dressing, begone—in favor of blonde wood and Indian twists on classic bar fare, like dosa onion rings and paneer pizzas. To skip the line, it’s well worth the small hassle of booking reservations, which release at midnight a week in advance.

What’s really special about this Taiwanese-Chinese food spot is that for the most part, the ingredients come from Chef Vivian Ku family’s Asian produce farm. The pared-down menu is pretty heavy on the noodles (the wanton noodle soup is hearty and delicious) as well as traditional small plates like potstickers and dumplings. They also make a mean three-cup chicken and serve it in an individual pot with lots of garlic and ginger. The space is small and cheerful, with cement walls, two-tops, and communal tables—these tend to fill up fast, but it’s a quick turnaround, so stick it out. The tea menu is really impressive, too, with several kinds of oolong and milk teas (boba optional).

Tsubaki co-owner Courtney Kaplan knows her sake. She'll come to your table and tell the story behind a variety's founder or the acidity of the soil in the region where it's from. Kaplan has spent a great deal of time in Japan (she's fluent in Japanese) and built her career as a sommelier of wine and sake in some of the top restaurants in NYC and LA (i.e., Bestia). Her love for craft sakes and shochu (a traditional distilled spirit of Japan) makes coming here an education in the first ten minutes. And then you start to order, and the food adds a layer of fun. Chef and co-owner Charles Namba pulls from his Japanese roots creating authentic dishes and adding a Californian flair. A few (of many) goop favorites: tofu salad with garlic soy vinaigrette, tomatoes with whipped tofu, sake-steamed Alaskan king crab with French seaweed butter.

Woon serves homestyle Chinese—the recipes are the founders’ mom’s—and has a solid sidewalk dining situation. Go on a Friday or Saturday, when they serve their pan-fried pork and veggie dumplings. Also notable: the wok-charred beef noodles and five spice chicken wings (which are crispy on the outside and perfectly tender and juicy on the inside).

Yang’s Kitchen is known for its brunch; prepare to wait at least fifteen minutes for a table on weekend mornings. But it’s well worth it for just about anything on their menu. Their breakfast plate may sound simple, but the hash browns are the best we’ve ever had. We also love their gluten-free cornmeal mochi pancake, which is worth sharing if you want to bump your meal into more decadent territory.

Judging by the droves of locals who come out to newly opened Bar Bandini on a nightly basis, the dimly lit, refreshingly underdesigned spot met a very obvious need for a chill—but just romantic enough—neighborhood watering hole. The owners earned their stripes working in the food industry in both NYC and LA and wanted to focus on all-natural and organic wines, which they source almost exclusively in-state and serve on tap (the craft beer selection is also worth exploring). It's all supported by a menu of bar snacks (the Sicilian olives are bomb) and small plates of cured meats and local cheeses.

There are many reasons to live on the Eastside, and easy access to Bar Stella is at the top of that list. This is (arguably) the best bar in the city. Sitting outside on a slow summer afternoon, sheltered by a canopy of bougainvillea, an Aperol spritz (easy on the Aperol, heavy on the spritz) on the table, is quickly becoming a quintessential LA activity. Inside, the scent of just-peeled citrus hits you hard, the white-jacketed mixologists are pros, almost-nonexistent lighting sets a seductive tone, and the walls are painted a pretty, mottled blush. Lounge on the low leather sofas drinking cocktails all afternoon. When evening hits, the volume turns up and the lights go even further down. The terrace outside—all wicker furniture and terra-cotta cushions—is straight off the French Riviera.

With walls lined in vintage cameras, keys, and other antiques, the old-fashioned vibe here is complemented by the service, which aims to guide you to your wine soul-mate.

Capri Club’s drinks are great, but it’s the frozen negroni machine we’re particularly fond of. Order one while you hover for a table, grab a snack of olives and almonds, and spend your night people watching—it’s a scene.

This place attracts a local crowd of stylish Echo Parkers with its woodsy/design-y interior, great music, and well-curated selection of beer and wine. It's a bit small, but we actually like that it's snug, while the location makes it ideal for a pre- or post-Echoplex drink.

Nestled on a hill on the Eastern fringes of Los Angeles, Good Housekeeping is the kind of local bar (hidden behind the excellent Café Birdie) down the main Figueroa drag you always wish you lived closer to. It’s impossibly cool. The tiny Pueblo-style outdoor sun-trap—all smooth terra-cotta walls, red tile, and cushioned seats to curl up in with that umpteenth glass of cold Chenin Blanc—is dreamy in the evening. The booze list is short and confident. The Nature Baby—a muddle of tequila, sage, orange bitters, ginger, and tonic—erases all memory of the traffic it may have taken to get here.

Our favorite new but not-so-new Eastside bar. Lowboy is actually one half of the former LA institution the Lost Knight. If you're familiar with the location, you'll likely have some nostalgia for its former occupant. But once you enter, you'll be happy to see the space's new life. Lowboy is everything you crave in a bar: It's moody and softly lit, it has cozy booths and a generous beer list, and the bartenders can whip up a perfectly tart Paloma or a breezy and sweet mai tai in less time than it will take you to decide on your bar snack. (The popcorn sprinkled with Old Bay is a real crowd-pleaser.)

LA's first new lesbian bar in a decade is a natural wine bar that spills into the parking lot when they hit capacity, which is most nights. By day, they serve a full lunch. It’s mostly diner food: loaded cheese fries, grilled chicken sandwiches, tuna melts. At night, you’ll see a lot of hot dogs and spritzes.

This camped-out tiki bar is a total LA classic that's been around for about 50 years. With only 12 stools and over 90 varieties of tropical drinks, it gets cozy in here pretty quickly. The location's a little random, but if you ever find yourself passing by it's totally worth a visit for some throwback fun.

The wine list here is great, and they make great finger food without reinventing the wheel—think cheese, charcuterie, olives, and chips with really good dip.

Zebulon was really having a moment a few years ago, and we still like it: They have a big patio, an upbeat vibe, and a separate space for their ticketed concerts.

This South Pasadena spot makes incredible French pastries—shiny globes of mousse, tiny tarts, and picture-perfect croissants.

This coffee place sits right where Franklin Village and Los Feliz collide, serving pour-over from single origin beans in a part of town that's slim on decent coffee bars. The staff are super knowledgeable, thanks to weekly in-house tastings and direct trade relationships with the coffee farmers. The space—all bare walls and exposed pipes—isn’t exactly cozy, but the excellent coffee and freshly baked sweet treats more than make up for it.

Clark Street started with a stall in Grand Central Market, and we’re glad they expanded to standalone bakeries. We like to stop in for a latte and a pastry, but don’t limit yourself: The heartier, eggy breakfasts and sandwiches are great, too.

Dinosaur distinguishes itself from a bounty of good coffee in the neighborhood with its design-minded space. Designed by MASS Architects, everything about it is well-considered, from the Scandinavian stools to the fin-shaped sculpture above the counter, which also displays the menu. The attention to detail also spills over into the coffee, which is fully up to Silver Lake hipster standards.

We love our almond milk lattes as much as the next person, but when we’re looking for a break—and not for coffee—Hey Hey is where we go for milk teas and boba. And the experience is more like one you’d have at a cocktail bar: The drinks are handcrafted by a barista who layers chewy tapioca balls with loose-leaf tea and other ingredients that are all made in-house, like almond pudding and sea salt cream. The space, which is meant to be like a modern tea room, is more like a lounge for locals, often serving drinks late into the evening.

Intelligentsia is really the quintessential hipster LA coffee shop—and we get why. Tables and bar seats are usually available at all the well-designed locations, and there's a smattering of great baked goods as well as some home goods for sale. At both the Venice and Silver Lake locations, the outlets are as abundant as the man buns. There's also an outpost in Pasadena.

LA has plenty of places that can keep caffeine cravings in check, but that doesn’t mean we weren’t psyched when Philly staple La Colombe finally made it west. It occupies what used to be Café Casbah at Sunset Junction, but the space has been completely reimagined. The café is bookended by two open-air areas: The back is sheltered and quiet for those looking to settle in for the long haul; the front overlooks the main drag and is filled with tree-trunk-like stools and tables perfect for people-watching. Breaking the LA trend of serving everything in some kind of ceramic, the coffee is served in porcelain cups and saucers. If you’re in a rush, the East Coast transplant has you covered: The fridge inside is packed with cold-press.

Berry shortcake, chocolate mocha, and of course, red velvet cake all beckon from the case here. The specialty is birthday cakes, though the cupcakes are pretty irresistible (and portable, too). They also offer vegan options. There's also a location in Pasadena.

Laveta is minimalist and meditatively austere. And it’s a great spot to grab a coffee and gab with a friend. (If you’re posting up with a laptop, you’ll be most comfortable outside on the patio.) And for such a small coffee shop, their food menu is impressive: The kimchi fried rice, mushroom porridge, and an assortment of toasts are some of our favorites, though the menu varies by season.

Magpies soft serve is made in house, and their flavors play on childhood favorites from around the world. There’s Fudgesicle and brownie batter, for example, but also corn almond, thai tea, and baklava. Wander in after dinner at Barbrix, or swing by en-route to a party; they make softserve pies great for gatherings.

Any given morning, you can expect the line for Maru to dribble down the block. The crowd skews creative, and the craft of coffee is taken seriously. They also make delicious tea drinks, including one of our favorite matcha lattes in the city. There's another location in the Arts District.

Situated in a storefront and marketplace on Silver Lake's bustling Sunset Blvd., Moon Juice kind of feels like a new-age pharmacy. There, you'll find tonics for every malady or desire (we swear the turmeric cup, with cayenne pepper, black pepper oil, and oil of oregano will kick any cold). All this cold-pressed goodness doesn't come cheap (the green shake will set you back $14), but it's all delicious and effective. The original shop is in Venice.

There are times when Proof feels like it belongs in a small town more than a big city, as the space it occupies has actually been a bakery for more than 60 years. Baker and owner Na Young Ma is in the kitchen every morning baking pastries, cakes, quiche, bread, and more in an oven that's been on site since the bakery's first iterations. While it's hard to go wrong with anything on her daily-changing menu, the croissants (served alongside Culver City-roasted Cognoscenti coffee) are an automatic favorite. At noon, pick up one of their sandwiches—served, of course, on bread baked fresh that very morning.

As much as we miss Saturday strolls around the incredibly serene, beautifully merchandised Psychic Wines, we’re over-the-moon that it delivers. Owner Quinn Kimsey-White applies a deeply personal approach to his store’s offering, sourcing each bottle from tiny vineyards helmed by creative, low-intervention winemakers. An order from Psychic Wines is the perfect opportunity to go rogue and try something completely new.

By day, this Echo Park hangout is a café where patrons curl up on leather sofas with books and laptops, sipping coffee and ordering salads packed with veggies and grains or comforting bowls of tomato soup with toasted sourdough. Once early evening hits, though, it transforms into a jam-packed bar and restaurant, where locals stop in for the popular happy hour and huge cocktail list.

Some of what's for sale here is so locally grown that it actually comes from people's backyards. Depending on the season, there are great gift stalls, including home-grown herbs and vintage jewelry. On Saturday mornings, go for the artisan coffee and a delicious crêpe

With its poured-concrete floors and rustic shelving, Glendale Boulevard’s Silver Lake Wine looks like a wine temple. And in many ways, it is. Bottles, stacked from floor to ceiling, cover every square foot with no real organizing principle (or at least not one that we could figure out), and that’s half the fun. That weird, random bottle you had at a friend’s wedding in Corsica last summer? They probably have it. Call ahead and ask for their top choices or have the knowledgeable staffers point you in the right direction. Order four or more bottles and delivery to several zip codes (check the site) is free.

Not everyone likes drip coffee, and a good espresso-based brew is not something to be taken for granted. Standing Egg, one of the new cafés in Silver Lake, gets it. The space is sparse—polished stone walls and floors with a few plants in the corners. The baristas are enthusiastic, always keen to make your coffee just as you like it (and like it we do). The gluten-free doughnuts are excellent, the complimentary water is always ice-cold, and the old-school record player in the corner plays the Rolling Stones at 7 a.m. daily.

Stories is Echo Park’s much-loved local bookstore, but what most people don’t realize is that behind all the books is a tiny café (and a good one, at that). We love escaping here for the quiet—the stacks and stacks of haphazardly arranged tomes soak up all the street noise. The tables are filled with other studious folks tapping away on computers or reading through screenplays, so there’s not much chatter. You can sit here for hours munching through the pastry selection without being disturbed.

So this is pretty great: Chef Peter Lemos and Lauren Lemos (they're married) named all their sandwiches after NPR correspondents. The Ira Glass, for example, is a veggie combo of avocado, sprouts, picked and raw onions, cucumber, and garlic aioli with cheddar cheese, served on wheat bread from LA bakery Bub and Grandma's. The Audie Cornish is ham and cheese with honey butter and cornichon vinaigrette served on a baguette, and the Kai Ryssdal is tuna on a sesame roll. They also serve a few salads and sides, as well as a special every Thursday.

Wine and Eggs is a favorite neighborhood shop for natural and organic wine, but within its lapis-tiled storefront you will find so much more. Pick out organic farmer’s market produce and fresh flowers and scope out their selection of pantry provisions, which tends to fall ahead of the curve. (This was one of the first places in LA to stock Fishwife’s famous tinned fish.)

Bar Keeper stocks only small batch liquors in a beautifully appointed storefront in Silver Lake. In addition to finding everything you might need to set up a top-notch bar (they're so good that they do drink set consulting for HBO's Mad Men and supply many of LA's finer cocktail bars like The Varnish), they have a staff mixologist that can come to your home and mix for you and your friends. The experience is meant to be hands-on, getting everyone involved in the process.

In addition to the delicious lattes, homemade sandwiches, and old-fashioned candies and trinkets, this general store stocks an equally excellent selection of homewares, including perfectly minimal white ceramic bowls, gardening tools, kitchen supplies, and more.

You’ll always find something cool here: original art, sculpted metal pitchers, funky ceramic vessels, and a curated selection of men’s clothing.

Founder Melissa Lovoy opened Lake in February 2007 in the heart of Silver Lake and filled this quietly low-key space with pieces that are modern, beautiful, and well made.

For the past eight years, Ling Chan has made this store a go-to for the coolest contemporary kids' fashion. But it doesn't stop at clothes. La La Ling also stock bedding, furnishings, hand-picked artwork for the nursery, and personalized gifts. With the help of their personal shopping service, they can help you put together a perfect baby shower gift.

This nursery specializes in California native plants, plus well-curated sculptures, chimes, and sun catchers for your garden.

We come here for great little gifts. They have twisty candles, nice soaps, fun hair clips, pretty stationary—the works.

The now classic Rose Bowl Flea attracts visitors from all over the world, so expect to compete with some serious shoppers. There’s a sprawling setup of antiques, housewares, and piles and piles of clothes to rummage through. Haggling is part of the deal. (And wear comfortable shoes.)

Skylight is the kind of independent bookstore that makes you wish Amazon never happened. They have a particularly deep selection of graphic novels, zines, hard-to-find quarterly's and journals, literary fiction, and art books. We love attending their author events.

Known for fun, colorful stationery and cards for every occasion, it's entirely possible to (happily) lose an afternoon at Shout and About browsing through every good on display. In addition to their stationery, the store has a selection of jewelry, plants, and other gifty items, making it an ideal one-stop shop for last minute birthday, housewarming, and just-because presents.

Susanne Hollis specializes in fine antiques from Asia, Europe and South America, in addition to more contemporary pieces from her own collection. From an 18th century Chinese desk from the Qing Dynasty to a 1930's Art Deco table, there's always an interesting piece for the home in here.

Whether you're in the market for kids furniture from Scandinavia, or a Pantone-themed mug, this long-standing boutique sources home goods and gifts for kids from all over the world.

The Los Angeles County Arboretum and Botanical Gardens—The Arboretum for short—is one of those magical LA gems that feels worlds away from the craziness of the city, but takes under an hour to get to (unless you get caught in a freak traffic jam, so planning off-hours trips is best). Before you even step inside to explore the 127 acres-worth of lush, immaculately manicured grounds, you're likely to be greeted by a member of the resident peacock family, who much to the delight of visitors young and old, roam the property freely. It may seem like a lot of ground to cover at first, but the main sites—a tropical greenhouse, the famed rose garden (the fragrant, romantic Edward Huntsmen Trout-designed landscape makes for the perfect wedding ceremony site), herb garden, the allegedly haunted Queen Anne Cottage, and '50s-era library—are situated within strolling distance of each other. There's also a duck-filled lake, a packed events calendar, and several cafes on-site, meaning you can easily stay opening to closing.

Overlooking the Hollywood Hills and crowned by Frank Lloyd Wright's Hollyhock House, built in the early ‘20s for oil heiress Aline Barnsdall, this park draws locals and tourists alike for art classes, outdoor movies, and Friday afternoon wine tastings.

Echo Park isn't as celebrated as LA's larger parks, like Griffith Park or Runyon Canyon, but with excellent views of Downtown's skyline and a well-tended walking trail, it's a local favorite (you'll recognize it from the park's tall fountains, which are visible as you leave Downtown on the 101). For a kid-friendly afternoon adventure, rent a four-person pedal boat for the afternoon.

While there are a handful of Frank Lloyd Wrights in L.A., all but Hollyhock House are closed to the public. That shouldn’t deter you, though, as there are several “Textile Block” homes on the list, including Ennis House, which you’ll likely recognize from Bladerunner. The house is composed of ornately stamped blocks inspired by Mayan temples that are so stunning, you won’t care that you don’t get to go inside. Use the Barnsdall Foundation's convenient google map to track them all down.

An architectural survey of Los Angeles isn't complete without seeing the work of brothers Charles and Henry Greene who pioneered the Arts & Crafts movement in California. The Gamble House in Pasadena is a particularly outstanding specimen of their endemic architectural style, as Greene & Greene custom-designed every single joint and beam in this 1908 bungalow, from the remarkably crafted staircase to the stained glass doors in the entryway, to the furniture and even the textiles—all full of references to the local natural surroundings. There's a standard hour-long tour, though architecture buffs and carpentry aficionados will appreciate the longer, more intensive options, one of which is led by a woodworker.

Griffith Park is one of those spots where you think you’ll spend an hour and end up staying for the day. Complete with an observatory, a planetarium (there’s a live show every sixty to ninety minutes), loads of displays, and even more hiking (it sits on more than 3,000 acres, and offers fifty-three miles of trails), this draws a crowd from across the city. On weekends, it’s packed.

At 120 acres, almost every iteration of plant life is represented at this San Marino resource: Fortunately, it's broken out by themes. There's a Rose Garden, a Palm Garden, a Chinese Garden, a Japanese Garden, and so forth—but what really stands out is The Desert Garden, where you can see some 5,000 species of cacti and other succulents.

Richard Neutra built the “VDL Research House I” in the '30s as a live/work space where he proved, with sweeping windows, that spatial limitations need not constrict one’s lifestyle or budget. It’s a premier example of modern architecture in California and is under continual renovation by researchers at Cal Poly Pomona; these same architecture students give excellent tours on Saturdays from 11 to 3.

The Norton Simon Museum has the most impressive permanent collection in LA, including a great wing of Impressionist and Post-Impressionist art. They also have a lovely sculpture garden with a couple of pieces by Rodin contemporary Aristide Maillol—it’s a nice place for a glass of wine between galleries.

This is the east side's most awesome yoga studio. They offer a variety of tailored classes based on nearly everything you could be looking for in a yoga session: "chill," "restore," "sculpt," "sweat," "baby & me," etc. They also offer even more customized, one-on-one private sessions, as well as on-site classes at businesses and universities around Los Angeles. One Down Dog's class packages can be used at both their Eagle Rock and Silver Lake location.

These aptly-named salons are pleasantly airy, modern and minimal, and give awesome Brazilian waxes. Their high-quality blue and cream wax, imported from France, is great for sensitive skin. They also offer eyebrow shaping and any wax you can imagine, from nostrils to stomach, for women and men alike.

As the name suggests, you'll find peace at Still, which offers great yoga classes at reasonable prices in Echo Park. The vibe is positive and calm, and classes are taught for all different levels.

It’s hot and dark, and it can get crowded—but honestly, the more the merrier. Thanks to a booming soundtrack of Drake and 2 Chainz and the only light coming from candles, you can neither hear or see other yogis. It sounds a bit corny, but we’re saying it anyway: Y7 makes exercise fun. The beats, the upbeat teachers hollering encouragement, the lack of forced-upon-you Zen mean that an hour flies by. Prepare for a serious sweat and stretch, with a side of convenience. Mats and towels are available for rent at the desk, the lockers are the combination kind, meaning you don’t need to come prepared with a lock, and there are several showers (as well as deodorant, face wipes, and hair ties to freshen up) on the premises.

Jennifer Pelletier is the creative mind behind the Meadow.LA, a floral design studio where arrangements and installations feel modern and gorgeously balanced, with elements that conjure up a bit of whimsy: Stems curl towards the sky, blooms poof outwards, and blossoms appear to drip down the side of the vase. Pelletier mostly works with businesses and brands, but she accepts private clients and does events, too.