Russ & Daughters Café

Ideally located where NoHo, the East Village, and Nolita meet, this hotel's bright bedrooms and contrastingly cavernous bar attracts the rockstar set—for scene, but also for comfort. The rooms feature classic New York apartment touches like marble bathtubs and hardwood floors—combined with high-end linens and plush velvety touches, this makes for an ideal stay. Downstairs, Gemma is a good spot for a drink (it’s also a good dinner option for bigger groups), though the hotel is so well-situated to some of the city’s best restaurants, consider taking your meals out.

In the Lower East Side, Hotel Indigo stands out, literally, as one of the tallest buildings in its radius, which translates into unparalleled views of the neighborhood and beyond. Not surprisingly, the hotel has a rooftop bar (Mr. Purple) and a modestly sized pool—not necessarily for doing laps, but it adds to the atmosphere. The rooms are modern and the best ones have floor-to-ceiling glass windows. The duplex penthouse suite might be the biggest splurge, but the outdoor terrace room on the seventh floor is pretty special, too.

From hoteliers behind the likes of The Bowery and Jane, The Ludlow hotel has become a favorite destination for locals thanks to the popularity of its excellent off-lobby restaurant, Dirty French. The hotel itself makes for a really lovely stay for visitors—particularly if you're looking for a place to post-up during the day and get some work/reading done: The lobby is a gorgeous lounge space with a distressed limestone fireplace, cozy leather couches mixed with vintage furnishings, Moroccan-style rugs, and chandeliers with a romantic glow. Adjacent to the lobby is a bright garden space with ivy walls and hanging greenery that's covered and heated in the winter so guests can eat/hang at the tables here year round. Up above, there are about 180 sophisticatedly decorated rooms across the 20-story hotel. The terrace rooms come with a 215-square-foot, furnished outdoor patio; and many others have balconies with views of LES and beyond. Some of the best views can be glimpsed from window-side soaking tubs in Ludlow's chic bathrooms, which are outfitted with marble mosaic floors, industrial brass fixtures, rain showerheads, and bathrobes from Paris-based Maison Margiela.

In what used to be the Jarmulowsky Bank, Nine Orchard is a gem of a hotel in a beautifully preserved and restored Neo-Renaissance building. The Swan Room—gathering space by day, cocktail lounge by night—occupies the former teller room, and it’s gorgeous, with marble walls and sky-high ceilings. There’s also a warm and homey tavern, Corner Bar, for breakfasts and dinners that far exceed the casual neighborhood vibe: Here, it’s 56-dollar steak au poivre and rare bottles of Burgundy. There are 113 guest rooms, all simply and thoughtfully appointed with a minimalist mid-century vibe. One more thing: Nine Orchard is smack in the middle of the sceniest part of the Lower East Side, across the street from the café that became the namesake for Dimes Square. Whether that’s a pro or a con, we’ll leave to you.

Like all of Andre Balasz’ hotels, The Standard East Village, a tall glass building looming above Cooper Square, is a haven for travelers as much as it is a local, neighborhood establishment. Upstairs, hotel guests enjoy a little respite with rooms that boast picture window views, high above the city streets.

Casino, which occupies the old Mission Chinese space, became the “it” restaurant on the Lower East Side as soon as it opened. If you’re looking for a night out for espresso martinis, dim lighting, and people watching, it’s great for that. When your server asks if you’re interested in dessert, the answer is yes, and the correct order is the dark chocolate cake.

Portuguese and Spanish vibes take center stage at this cozy Lower East Side spot from restaurateur Nialls Fallon and chef Nick Perkins, partners known for their Bed-Stuy restaurant, Hart’s. The menu is simple but satisfying, with a seafood bent: Manila clams with Vinho Verde and garlic; Crispy shrimp heads; platters of Cape Cod and Washington State oysters. And the dishes pair well with a glass of unfortified white from the Iberian peninsula. There’s also a juicy grass-fed lamb burger and a roasted half chicken with piri piri.

Che Li does classic Shanghainese food (soup dumplings, braised pork belly, green beans, crispy eel, garlicky eggplant...) in a space inspired by old markets, with wood roofs and lots of paper lanterns. The vibe here is gold—the servers are friendly and helpful, and everyone’s having a good time.

Situated on the basement level under its sister restaurant Penny, Claud serves excellent French-inflected food like cod croquettes, béarnaise beets, and paté-packed pasta. Get whatever seasonal-produce mille-feuille is on the menu; you’ll dream about the puff pastry for the rest of forever.

There are often lines around the corner to get in but it's worth it for the legendary pancakes. Plus, take-out is always available if you don’t have time to wait for a seat.

This is definitely one of the best soba joints in the city: We like the Nolita location the best, but this one on the LES is very cozy. Go for the Mera Mera Dip Soba, with minced chicken and a fiery broth: The noodles are packed with flavor, chewy, and perfectly al-dente. Don’t miss the homemade silky tofu, sprinkled with grated ginger, scallions, nori and bonito flakes, which is as creamy and delicious as a hunk of fresh burrata.

Mario Carbone, Jeff Zalaznick, and Rich Torrisi's restaurant group first got attention for Torrisi, an Italian joint that re-imagined classic dishes. As its name suggests, their second venture, Dirty French, does the same for French food. The thing to order is definitely the millefeuille (it's a riff on the original dish that substitutes paper-thin mushrooms for puff pastry), but the whole menu—and, by the way, wine list—is excellent. You'll only need a group of 30 to justify an entire buy-out of the space, which gets really dolled up around the holidays.

Fun fact: Amanda Cohen was the first vegetarian chef to compete on Iron Chef America—and she also wrote the first graphic novel cookbook published in North America. Unsurprisingly, her restaurant is insanely delicious, whether you’re a veg or not.

There is nothing fancy or gimmicky about chef Alex Stupak’s third south-of-the-border-inspired restaurant. What separates Al Pastor from the other restaurants are the modest prices and super approachable vibe—everything is served on paper plates, the seating is first-come, first-served, and tacos start at $6. The taco al pastor is stuffed with spit-roasted, chili-spiced pork and pineapple, and the guacamole is really good, too. Plus, there’s a giant mural on the ceiling that’s essentially the East Village equivalent of the Sistine Chapel—a must-see if you’re into gigantic llamas.

Fiaschetteria is a casual spot turning out authentic Tuscan food. (The owners still run the original location in Pistoia, Italy.) You come here for handmade pasta, which contends for NYC’s best. There are two locations in New York: In the West Village, it’s first come, first served. In the East Village, you have to call (not email, not Resy) for a reservation.

This homey, neighborhood joint churns out delicious and affordable Italian comfort food. Frank Prisinzano, for whom the restaurant is named, developed a menu comprised of his family's best dishes and continuously sources top-notch ingredients, which makes for a pretty excellent meal any day of the week. Plus, his wine cave downstairs boasts a vast array of regional Italian wines from Piedmonte to the Veneto.

Nestled in a back alley that's decorated overhead with twinkle lights and on the sides with greenery, Freeman's is still going strong after all these years. The classically eccentric interior is dark and cozy, making it best suited to warm winter meals. Food-wise, the menu is simple but never boring. Sitting in the private wine room, tucked away in the back, feels a bit like eating a meal in a family member's kitchen.

Chef Flynn McGarry opened the original Gem restaurant at just 19 years old, and Gem Wine at 25. If you’re wondering how that’s possible, some context: McGarry started his first tasting restaurant at age 11, and he’s since trained at Alinea, Eleven Madison Park, and Noma, among others. Gem Wine has a great wine list, but McGarry’s menu, which changes weekly, is still the main event. The space (on a mostly residential block on the Lower East Side) is breezy and spacious, and it’s great for impressing a date.

While NYC has its fair share of Vietnamese restaurants, what's great about this cozy St. Mark's spot is the mix of inventiveness and authenticity: the pho is extremely rich and layered and served sans the traditional American side of lime, and the spring rolls have an unexpected crunch thanks to fried wonton shells.

The food here is full of flavor and spice (the dan dan noodles are particularly insane). It's a no-frills kind of place, but the reasonable tabs make it a great place to go with a group on a budget.

The only thing keeping up with Ippudo's sterling reputation for Japanese comfort food is its growing list of U.S. locations (11 and counting). The need-to-knows: The noodles are hand-pulled on-site and cooked perfectly al dente. Broths are slow-boiled for up to 20 hours. They're known for the super-flavorful tonkotso ramen, but we love the miso ramen and yuzu shoyu. They have some more contemporary restaurant-style dishes here, but the traditional ramen bowls are really where it's at. Prices are low, and it's first come, first serve, so be prepared to wait.

As its name would suggest, when it comes to ramen, Ivan and company know what they are doing. The cold spicy sesame noodles topped with prawns are a great option on hotter days. If you go for dinner, they’re most famous for Triple Pork Triple Garlic Mazeman—the Tokyo Shio Ramen, loaded with egg, pork chashu, and roast tomato is a bit lighter.

A legendary Jewish deli, Katz’s originally opened in 1888 under a different name, and across the street from its current location on Houston and Ludlow. It was an institution long before the iconic orgasm scene from When Harry Met Sally, although it didn’t hurt. Most people come for either the hot pastrami or corned beef sandwich, or the Reuben version, which adds Swiss cheese and sauerkraut. Katz’s credits its slow curing method, which can last up to a month, for the meat’s superior taste. (You’ll also find matzo ball soup on the menu, along with everything else you’d expect/want, as well as less traditional offerings for a Jewish deli, like NY-style cheesecake.) For those outside of the city, note that Katz’s ships across the States.

This understated Italian trattoria isn’t reinventing the wheel; it just does candlelit dining and wood-oven roasting very well. Regulars come for their millionth order of sausage rigatoni and the rabbit pappardelle.

The team behind Frank bring the same homey, rustic appeal to this pizza and pasta spot, where you can grab a great Italian meal and wash it down with a regional wine. There's a covered garden in the back.

Here’s one way to transport yourself to Paris: a yellow-walled boîte, tight bistro tables, a wooden bar, and a menu of French classics. Order a bottle of wine from Bourgogne or the Loire valley, then go in on pan-seared foie gras, steak au poivre, and profiteroles.

For years, the Lower East Side has played host to the New York dumpling craze, of which we were avid participants from the start. We loved when Mimi Cheng’s came along and began serving up delectable Taiwanese-style dumplings made with antibiotic-free, local meat and fresh veggies. And, their hole in the wall is beautiful, whitewashed and dotted with bright yellow stools.

David Chang's Noodle Bar is a laid-back, no-reservations, ramen-specific restaurant. Chang, who is now legendary, does pretty revolutionary food, whether it’s noodles or pork buns, meaning that if there’s just one must-try foodie experience downtown, one of his restaurants would probably be it.

Four months after Auckland-born chef Matt Lambert opened the doors of the Musket Room, he earned himself a Michelin star. Every detail at the New Zealand–inspired restaurant is perfect: Many ingredients are grown in the courtyard behind the restaurant, the interiors are modern and rustic (with a musket over the bar, naturally), and the dishes are artfully plated.

Naks is a Filipino spot by the same people who run the regional Indian restaurants Dhamaka (in the East Village) and Semma (in the West Village). Here, chef Eric Valdez makes food he grew up eating in his mom’s house in Makati, plus dishes inspired by his travels across the Phillipines. You can order à la carte—but the most special meal here is the kamayan dinner, where fried duck, lemongrass-stuffed pork belly, and pancit batil patong (ground wagyu and egg noodles) are spread out on banana leaves for you to eat with your hands.

Penny is a raw bar that takes “bar” literally; it’s all bar and counter seating, with most spots reserved for walk-ins. They serve great oysters and crudo, garlicky periwinkles, caviar service, and house-made sesame brioche, with good wine to wash everything down.

Chef Helen Nguyen isn’t going for traditional, and you’ll notice some twists on her menu (like pickles in the bánh xèo). But she does traditional Vietnamese food beautifully, and you should load your table with steamed dumplings, imperial rolls, garlic noodles, oxtail fried rice, and sauteed pea shoots.

At this quaint, no-frills shabu spot, you dip thinly sliced beef, tofu, and vegetables in boiling water placed right in the middle of the table. And for those seeking vegetarian options, their menu extends far beyond their specialty shabu shabu, and includes awesome bibimbaps.

Superiority Burger made a name for itself with chef Brooks Headley's (formerly the pastry chef of Del Posto) rakish take on vegetarian fast food. The menu is brief, but you can't really make a bad choice—the small-but-mighty veggie burger, a Sloppy Dave (their version of a Sloppy Joe), and burnt-broccoli salad are stand-outs. Daily specials range from soarana beans with parsley to kabocha squash with pea shoot pepita pesto. Grabbing one of the few seats is basically a competitive sport, so better take your food over to Tompkins Square Park and grab a bench.

This relaxed, affordable Italian place in Alphabet City has a menu that reads like a greatest hits list of Italian classics. Their private rooms (you'll need at least 15 people) are perfect for a big family birthday party, with a prix-fixe menu served family style.

Neapolitan pizza pioneer Anthony Mangieri makes incredible wood-fired pizza with crust we can only describe as dazzling: perfectly puffy and leopard-spotted. Reservations, which max out at four diners a table, are necessary and worth battling it out on Resy to get. Una only makes so much pizza dough a day, and the pies reserved for walk-ins usually sell out to those who line up before the shop opens.

Chef duo Jeremiah Stone and Fabian von Hauske Valtierra of Contra opened a more casual wine-bar-meets-restaurant spot a couple doors down on Orchard Street, which has proven to be an LES standout. All of the seating is at high-top, communal tables. The wine list is first-rate, but this isn't just a spot for drinks, so come hungry and attempt to order as many of the very shareable plates as you can.

Ideally located where NoHo, the East Village, and Nolita meet, this hotel's bright bedrooms and contrastingly cavernous bar attracts the rockstar set—for scene, but also for comfort. Downstairs, Gemma is a good spot for a drink (it’s also a good dinner option for bigger groups).

New York is full of prohibition-themed bars, but this one stands out for its incredible drinks. The space, dark and intimate, is meant for small parties to enjoy their drinks and snacks over quiet conversation (make a reservation as seating is scarce). The drink menu is sorted by themes, from light & playful to rich & comforting, so you're bound to find something that meets, and then exceeds, your very particular expectations. Don't miss the incredible food, which justifies arriving with an empty stomach.

This ‘70s-inspired Lower East Side bar-slash-restaurant is one of our favorite spots. Upstairs there are comfortable booths to melt into after a long day, short day—or anytime you just really need a cocktail. The bar snacks are good, especially the cauliflower steak on a bed of quinoa. Downstairs feels like a tricked-out version of your cool neighbor’s basement—pool table, sunken fireplace, and jukebox included, plus walls covered with tapestries and kitschy-cool posters.

Lullaby is the kind of place you can order boozy punch and Dole whip cocktails. It’s dark. There’s a guy spinning vinyl at the end of the bar. People get up and dance, even though there’s not much space. It’s a great party—in the most low-key way.

With its extensive tequila and mezcal menu, this bar intends to enlighten us all about the two great Mexican imports, and it works: They make some great cocktails from each. There's also a surprisingly lengthy menu of inventive small plates, meaning that a trip here is an education in modern Mexican cuisine, too.

Criff Dogs—a hot dog joint—was an institution even before PDT (Please Don't Tell) came onto the scene. It's one of the best bars in the city for fantastic cocktails and has brought good, old fashioned cocktails back into the modern lexicon. Plus, there are deluxe hot dogs on the menu to accompany your drinks. It's a tiny, dark space, and the setting is intimate on purpose, so it can be hard to get a seat. Drop by early to put your name on the list—they're great about giving you a call when a table is available.

Ruffian serves natural wine and vegetarian food inspired by some of the world’s oldest wine regions, and they’ll often fly in their winemakers, who might drop by your table to talk about the qualities of the air and soil that make this particular bottle so good. You can grab plates to share or opt for a four-course tasting menu; the menu shifts focus to a different part of the world every season.

If In-N-Out has an East Coast equivalent, it’s 7th Street Burger, which has a cult following for juicy smashburgers and crispy fries slathered in sauce. (Vegetarians: They do have Impossible burgers here.) Depending on the location—there are nearly a dozen in Manhattan alone—they stay open late; this one’s open until 3 a.m. on weekends, and it’s a beacon of grease and cheese on a boozy night out.

Abraço roasts all their own coffee, and it’s better than what you’ll find almost anywhere else. It draws a loyal clientele for that, but also for the great pastries, vinyl records, and European vibe. Keep in mind they don’t offer alternative milks here—just whole milk, half and half, and whipped cream.

Apollo serves warm, fresh bagels with a chewy inside and crusty exterior, well-coated with sesame seeds or everything spice, if you choose. Their menu is simple, with a few types of bagels and a few types of schmear, plus tomato, whitefish, lox, and the typical bagel fixings.

This bagel shop is drawing big crowds, which we totally get: The hand-rolled, wood-fired bagel sandwiches are actually easy to eat (they’re much smaller than their brethren), and for the most part, they’re great—particularly for those times when the only thing that will satisfy is a bagel sandwich. Favorites include: the salmon classic, a basic tuna salad, and the egg salad.

For many years Mark Israel’s plain glazed doughnut recipe was enough to draw crowds to this Lower East Side foodie destination, but more recent additions, like sourdoughnuts, house-made jelly filled doughnuts, and cake doughnuts have made Doughnut Plant legitimately legendary. While you can find Doughnut Plant on the menus of many hotels and restaurants throughout NYC, we like to make an early morning pilgrimage to their original, Grand Street location.

You wouldn’t know it from the cute, unassuming exterior, but Erin McKenna revolutionized healthy baking (sounds like an oxymoron, but it’s true). Inside the bubble gum pink, ‘50s-inspired interior, you’ll find punk rock girls serving delicious cupcakes, cookies, and pastries, many of which are gluten-free, vegan, and Kosher.

This chai shop, owned by brothers Ayan and Ani Sanyal, makes traditional masala chai inspired by the summers and winters they spent in Kolkata as kids. They also sell chai concentrates and mixes you can whip up easily at home.

Morgenstern’s still does traditional ice cream in a parlor in Greenwich Village, serving up scoops, pies, and cakes made without anything artificial. This second outpost, Bananas, is dedicated to non-dairy soft serve made with a frozen-banana base.

This coffee spot is known for its fruit lattes, which you’ll either love or hate. They’re made with just espresso, milk, and fresh fruit, which cuts the bitterness from coffee.

This long-standing, family-run institution on Houston Street draws huge crowds for smoked fish, bagels, and other exquisite deli items. Besides doing great catering, they now have a café deeper south in the Lower East Side.

Sundaes and Cones relocated to the East Village after its first two decades based in Bay Ridge, Brooklyn. Here you'll find all the classics, but most people come for their specialty Asian-influenced flavors—e.g. wasabi, ginger, and black sesame. They also make delectable ice cream cakes topped with fresh whipped cream.

Imaginative pastries are the specialty at this Lower East Side bakery, where owner and baker Ry Stephen dreams up unexpected croissant pairings. Favorites include the ube eclair and the passionfruit curd doughnut.

This tea shop is named for a Led Zeppelin album—it’s on the basement level of the building on the cover of Physical Graffiti. It doesn’t offer much by way of atmosphere, but you come for a cup of hot tea or a tin of loose-leaf to take home; they have a whole wall of oolongs, green teas, pu-erhs, and medicinal herbal blends. If you’re looking to try something new, the shopkeepers are friendly and knowledgable guides.

Sure, “grocery” is in the name, and there are shelves of Italian-American kitchen staples on the wall, but mother-and-son operation Regina’s Grocery is a sandwich shop. Every sandwich is named for a real-life family member (there’s an Uncle John, an Uncle Phil, an Uncle Rocco, an Uncle Chubby...). And everything’s made with great ingredients sourced from around NYC—fresh bread from Parisi, mozzarella from Loni’s—or imported from Italy. The shop is low-frills and intentionally a little kitschy (see the paper-plate signs in the window, and the disco ball over the counter), but that’s part of its charm.

Whether you’ve had Van Leeuwen on the streets of Brooklyn or in Culver City, it’s instantly recognizable. They’re particularly famous for their vegan ice cream, a combination of cashew milk, coconut milk, cocoa butter, and carob beans that’s incredibly creamy and indulgent (and a major victory for the dairy-sensitive).

In the last few years, Westvilles have popped up all over Manhattan, which is probably a good thing since the original West Village outpost was way too tiny. You’ll find every variation of comfort food, from mac and cheese to the hot dogs that made them famous. Beyond myriad toppings and preparations, they offer vegan burgers, too.

From owner/designer Greg Armas' own line of subtly-destroyed basics to lesser known designers like Correll Correll and Amomento, we rely on this boutique for a dose of luxe, deconstructed fashion.

Bonnie Slotnick’s hole-in-the-wall bookshop stocks rare and out-of-print cookbooks from as far back as the early 19th-century, and she finds every single one herself. In fact, she’s a one man show, so store hours can be erratic, making it all the more special on the days when the shop is indeed open. You’ll find vintage cookbooks and kitchen paraphernalia appealingly displayed in the cramped little store, which is as entertaining for foodies as it is for design aficionados who love old books. If you’re looking for something in particular, Bonnie will track it down.

Café Forgot’s tiny-designer emporium embodies “if you get it, you get it” Lower East Side–cool. Even if their stuff isn’t your style—it leans avant-garde, and some of it is transgressively difficult to wear—you’d struggle to flip through their racks without finding something totally unique and special.

David Cafiero (as seen in House & Garden and Apartamento for styling Chloe Sevigny's East Village apartment) is the interior designer behind Cafiero Select, the super inspired antiques shop in the East Village. There's a mix of mid-century furniture, area rugs, mirrors, aspirational objects, and more.

The people who started Colbo went out of their way to make this more than a clothing shop. They carry men’s streetwear from Gramicci, Meals, and Small Talk Studio, plus Tejesta eyewear and ceramics from Danny D’s Mud Shop. Their in-house brand is designed and produced right here in New York. But as you’re browsing—or after you’re done—hang around a while to flip through design magazines and listen to their collection of rare records. The staff isn’t just helpful, but hospitable; take them up on their offer for a tea or an espresso, which comes from LA-based Canyon Coffee.

For serious vintage lovers, a trip here feels less like shopping and more like stepping into a vault. Desert is a destination for rare and antique fashion—specifically, pieces from the turn of the century through the 1970s. What’s exceptional is how modern it all feels; owners Salima Boufelfel and Roberto Cowan meticulously curate the assortment to work in contemporary wardrobes.

Ariane Goldman had her lightbulb moment five years ago when she was pregnant with her daughter and couldn’t find many fashionable options for her growing size. Her months of searching resulted in Hatch, an easy-to-wear line geared toward mothers before, during, and postpregnancy. There are staples, like a striped bateau and chambray tops, as well as special pieces, like the Noa Jumper, a versatile linen jumpsuit with adjustable knotted straps, and the Ziggy Pant, which features a stitched smocked waistband to accommodate an expanding waist. Dressing rooms have a size chart to help you figure out how a piece might fit, depending on where you are in your pregnancy and—best yet—there’s a cravings bar stocked with candy, pickles, you name it.

Beyond being the best resource in New York for Astier de Villatte’s stunningly hand-turned plates, bowls, and glasses, John Derian's instantly recognizable decoupaged glass plates and paperweights have a unique old world appeal that also applies to the small objects, furniture, and curiosities he stocks in his iconic East Village shop. It's a small microcosm packed with antique objects and hand-made works by artisans with a similarly whimsical aesthetic, from Leanne Shapton's painted wooden "books" to Hugo Guinness' drawings and prints. Derian also designs his own line of furniture which mixes right in with the flea market finds and printed fabrics at his dry goods shop next door.

Located in a gallery-like space in the LES, Maryam Nassir Zadeh is more like a gallery than a boutique. You’ll find really stunning jewelry that you don’t know if you should wear, or just display, and plenty of up-and-coming labels. MNZ has put designers like Dieppa Restrepo, Bernhard Willhelm, and Rafael Indiana on the map.

Off the beaten path on a Manhattan side street called Extra Place, Stevenson Aung and Angelique Chmielewski, opened a brick and mortar showcase for their shop, full of off-the-beaten-path extras. In their careers as industrial and fashion designers, respectively, they’ve spent years amassing quite the collection of Japanese design, and finally have the perfect glass-fronted location to showcase it all, from Azmaya tea accessories to Sunao cutlery, to Fog Linen baskets.

If you’re wondering where your coolest friend gets their heavy silver rings and chunky chains, it’s probably Old Jewelry Store on the Lower East Side. Founder Sarah Burns finds the most unique vintage pieces, curating for old-school craftsmanship with contemporary wearability. She also makes a small house collection and showcases other indie designers—like, in one past pop-up, sculptural pins and earrings from Paris-based Zoé Mohm.

Joseph Artale and his team of talented stylists do absolutely brilliant hair—perfectly sun-kissed highlights, razor-cut layers—that’s both easy to maintain and amazingly natural-looking.

Christine Chin is a celebrity in the realm of skin care, and with good reason. Her sessions are intense in the best way: She will target every pore on your face, delivering the sort of thorough cleanse that has some clients digging their fingers into their palms. Steaming, rigorously energizing facial massage, extractions, a variety of detoxifying masks, glycolic peels, and collagen treatments are her specialties.

As its name implies, Gravity East Village specializes in gravity-based colonics, which means that the in-flow and out-flow of water is simultaneous. Gravity also has a far infrared sauna, which is a nice complement for a full detox.

Each 45-minute class at this weight-lifting studio is designed to chisel and strengthen. The classes run the gamut—there’s Legs, Butt & Back; Chest, Shoulders, Abs & Core; Full Body—and the playlists are mood-boosting mashups of radio hits that make the dumbbell drills fly by. The instructors are thoughtful, patient, and, of course, enviously toned.

The Upper West Side is home to some of the best teaching programs in New York, and with it comes one of the best bookstores for little ones. You'll find everything from kids classics to the newest and best titles selected by the store's knowledgeable staff.

If you have a stationery or sticker addict on your hands, they’re going to freak. This Japanese mega-store facing Bryant Park is one of our favorite midtown oases, and a solid option for a quick sushi cafeteria-style lunch. There’s an entire floor dedicated to Japanese manga comic books, a solid selection of design books and international fashion magazines, but the basement is the main draw. There, aisle after aisle is stuffed with an incredible array of Japanese stationery goods—adorable pens, pencils, notebooks, and erasers to last a lifetime.

It's not that the clothes stocked at this subtly other-worldly (and easy to overlook) boutique are necessarily Parisian, but many of the brands—Demylee, Vanessa Bruno, Megan Park, Golden Goose—have that seasonless quality that the French pull off so well. This is not to say that the array isn’t without its wonderful eccentricities, whether it’s a doll-shaped Servane Gaxotte necklace, or a cat-bedecked Tsumori Chisato tunic. But we digress, because the real siren song is the kid’s selection, packed with Bonton pullovers, Anais & I party dresses, and Finger in the Nose jeans. There’s also a handful of toys from iconic brands like Villac.

This under-the-radar Japanese brand puts out all sorts of cool and totally quirky prints and graphics that are both great and at times hilarious. (I.e., the tag in your toddler's pineapple-printed shorts might read: Big Goals Every Day.) The other big appeal is the cut: The pants and jeans in particular are good for skinnier, harder-to-fit babies and kids. There's also a location in the Financial District and Soho.

This mega-pharmacy is so large (15,000 square feet, spread across three floors) it’s actually deemed a department store: Sure, you can drop off a prescription, but most people come here to pick up anything from old-fashioned throat lozenges to Mason Pearson hairbrushes to fancy shampoo and lipstick. The prices fit the setting (it’s just a stone’s throw from The Carlyle), but they have the services to match, from quick delivery, to house accounts, to shipping prescriptions to you anywhere in the world. They also have an excellent toy store named Zittles which consumes the entire third floor, carrying old-fashioned favorites like Barbie, Madame Alexander dolls, and a solid selection of dress up clothes.

Perfect little cashmere cardigans and sweater dresses, slouchy tunic tops, and floral printed camisoles are typical of the Parisian-inflected kids clothing here. Prices are steep, making this a good option for a special gift.

This Brooklyn store is among our very favorite toy shops, and for good reason: Just about everything, from the wooden toys, to the hand-sewn cloth dolls, to the musical instruments and craft kits (of which there are many), is intended to ignite a kid’s imagination. And in keeping with their small, sustainable vibe, they feature the work of many small, local Brooklyn designers.

While its name might suggest that this shop traffics in frothy pastel pink and blue onesies, the colorful shelves suggest otherwise. Sweet William focuses on small, lesser known labels—Molo, Bobo Choses, boy + girl—that are, in their words, environmentally and ethically responsible. It’s all equal parts chic and adorable, from mohair cardigans and fox-emblazoned backpacks, to metallic lace-ups and psychedelic rabbit sweatshirts. In addition to clothing, they offer plenty of wooden toys from archival brands like Persephere & Trylon, as well as colorful Rouxrou blankets. There's a second location in Brooklyn, as well as an outpost in Los Angeles.

This West Village staple—in business since 2002—offers an artful-meets-streamlined aesthetic, meaning that there’s enough exuberance in the clothing picks to appeal to most kids, while the shapes and silhouettes make parents happy. Whether it’s an Imps & Elfs onesie or a Tutu du Monde swan queen tutu, there’s plenty of cuteness to go around, as well as bedding, toys, and furniture. In fact, owner Cristina Villegas offers design services for kids rooms, opening up her rolodex of unique suppliers from around the world.

If you have an American Girl collector on your hands, then, well, this is the mothership. Besides the shop, there’s a hair salon (yep, a hair salon for dolls), a photo studio, and a café, where kids and their dolls can feast together on brunch, tea, lunch, or dinner. Seating times are strict, and reservations are required.

Apart from the tasty Italo-American dishes—homemade spaghetti (kids go nuts for it) and the perfect roast chicken—the music is what really sets this restaurant apart. Colorful old-school boombox prints decorate the walls, and Snoop Dogg, Jay Z, and Dre boom from the speakers, making the meal a good one for a big group (they actually have a private dining room if you're inviting more than ten people), rather than an intimate gathering.

There’s not much to confuse or offend on this un-intimidating, all-American menu. It’s based on comfort food, meaning you’ll find casual basics like great mashed potatoes, pancakes, and pies galore. The no-frills, laid-back atmosphere makes the restaurant kid-friendly, as do sweet offerings, like the homemade pie (they're most famous for key lime).

From June through October, this oyster bar aboard the historic Sherman Zwicker schooner docks at Pier 25 in Tribeca. Under yellow and white stripe canopies, servers in appropriately nautical outfits distribute casual sea-side fare and cocktails from the built-in bar. During weekend days, it’s a fun lobster roll destination with kids, and in the evenings, thanks to a solid list of schooner-themed cocktails and oysters and small plates, it’s a pretty great night out. While the location is a bit remote, it’s still conveniently close to downtown—plus, how cool is it to eat on the water?

For many years Mark Israel’s plain glazed doughnut recipe was enough to draw crowds to this Lower East Side foodie destination, but more recent additions, like Mexican churros, house-made jelly filled doughnuts, and cake doughnuts have made Doughnut Plant legitimately legendary. While you can find Doughnut Plant on the menus of many hotels and restaurants throughout NYC, we like to make an early morning pilgrimage to their original, Grand Street location.

There are few weekend morning activities quite as essential as picking up coffee and bagels at a local neighborhood shop. In the West Village, the place to go is definitely Murray’s, a long-time neighborhood favorite. They offer every conceivable type of schmear, including a great egg salad. There are tables for eating in, though these travel well, making them pretty perfect picnic fare in warmer weather.

We’re big fans of Sunday’s Smorgasburg on Pier 5, where over 70 local food and beverage vendors (like Dough, the ideal doughnut) roll out every Saturday. Situated right on the water facing downtown Manhattan, this is the perfect family pitstop, thanks to plenty of seating and green space.

Go to Junior's for old-fashioned entrees (tuna melts, grilled cheese sandwiches, chicken fingers) and legendary cheesecake. (The cheesecake really is where it's at.) There are two city-centric options (one in Times Square, one in Grand Central), but if you have time, head to the original on Flatbush in Brooklyn, which still retains its 1950's aesthetic—red booths and banquettes, formica countertops, old-school uniforms, the works—and its friendly, neighborhood feel.

These Alice in Wonderland–themed spots are pretty cute (there are now three outposts), and they're a great option for mid-afternoon snacks with kids or for throwing a birthday party. Pioneered by Lauren and Haley Fox, these teashops offer perfectly brewed teas, healthy snacks, and prettily arranged sweets—from cupcakes to cookies. There is also a location on the Upper East Side and a to-go spot in Brooklyn.

You wouldn’t know it from the cute, unassuming exterior, but Erin McKenna revolutionized healthy baking (sounds like an oxymoron, but it’s true). Inside the bubble gum pink, ‘50s-inspired interior, you’ll find punk rock girls serving delicious cupcakes, cookies, and pastries, many of which are gluten- and sugar-free.

From October through mid-December, the Carlyle’s legendary Bemelmans Bar—beloved for its wall-to-wall murals painted by Madeline author and illustrator, Ludwig Bemelmans—opens up for afternoon tea and cake for kids. Little ones get to sing Madeline’s songbook along with Tina de Varon at the piano.

It’s really all about the frozen hot chocolate here, to the extent that we can’t really vouch for many of the other offerings on the menu. We do know that Serendipity 3 (named for its three founders, not three outposts) came into its own as a coffee shop. Nowadays, it offers a dense menu of classics (both savory and sweet), though kids really do freak out for the hot chocolate. Reservations suggested.

In the last few years, Westvilles have popped up all over Manhattan, which is probably a good thing since the original West Village outpost was way too tiny. You’ll find every variation of comfort food, from mac and cheese to the hot dogs that made them famous. Beyond myriad toppings and preparations, they offer vegan dogs, too. The South Village outpost is very close to the Children’s Museum of the Arts, and there are also locations in Chelsea near the Highline, and in the East Village.

Open since the end of the 19th-century, this world-class zoo—at 265 acres, one of the largest on the globe—is home to animals from the far reaches of the planet, including several endangered species and many now thriving rescues. While the idea of keeping animals in captivity can be troubling, we take comfort in the almost true to life quality of the animal's habitats, and the fact that the zoo contributes to important research and the protection of wild animals.

It would be impossible not to include Central Park—New York's most coveted green space and, in many ways, what the rest of the city orbits around. Stretching 2.5 miles from 59th to 110th Street, it offers a mix of open lawns, wooded paths, water, and formal gardens. See the iconic landmarks at least once: the cinematic Bethesda Terrace and fountain, Belvedere Castle, and The Lake—which is most memorably experienced by rowboat (rentable onsite). Seasonal moments make it worth returning to, from ice skating at Wollman Rink to Shakespeare in the Park at the newly renovated Delacorte Theater. But the real appeal is in the in-between: long walks around the Jacqueline Kennedy Onassis Reservoir with its uninterrupted skyline views, quieter shaded paths that feel removed from the city, and the simple act of finding a bench or patch of grass to sit with a coffee. For kids, the Central Park Zoo, the petting-friendly Tisch Children's Zoo, and numerous playgrounds make for an enjoyable afternoon outdoors.

Typically, Loot is a no-phone, no-website, no-email hangout for comic books, collaboration, and confidence-building, all in a space that looks like a mini museum. It’s the brainchild of Joseph Einhorn, father to three boys, founder of a social e-commerce platform, and a childhood beneficiary of the creativity boost that comic books offer. With the physical premises closed, Loot has pivoted online. Hit the site and find a series of free comic drawing tutorials and a registration link for the excellent eight-week camp. You can participate on a virtual drop-in, drop-out basis, and the camp is structured to build kids’ creative and expressive confidence. This is the perfect at-home activity to keep littles occupied for a few hours and pique their imaginations for hopefully a few hours more..

Imagination Playground, designed by David Rockwell, is one of the city's most deluxe parks for little ones, with an enormous sand-pit, Rockwell's own system of big blue blocks for kids, and plenty of water and sprinklers. It goes without saying, but you'll want to pack a change of clothes since they can't resist getting wet.

Located in the northern-most area of Battery Park City with direct views of the Hudson, this is one of the best parks in the city, with several play structures for different age groups, a water area, and a sand pit. Kids can also climb and interact with the playful Tom Otterness sculptures installed throughout the park.

Mini-golf, beach volleyball, a skate park, and a huge play structure are just the beginning at this Hudson River-adjacent park. There are also loads of water features (bring a change of clothes), swings, and climbing walls—and it’s all adjacent to Tribeca and Battery Park City, meaning there are tons of options when everyone get hungry.

Granted, this stretch is as touristy as it gets, but it’s a great day’s outing with kids. Skip the shops, and head to the South Street Seaport Museum, where you get to climb aboard several historic ships, including the Pioneer, an authentic 19th-century schooner which hosts rides from May through October. (Don't miss Bowne & Co., an old-world print shop, which is attached to the South Street Seaport Museum.)

This excellent neighborhood park—smack in the middle of Tribeca—feels like its own world. The edge is lined with trees, which gives it a veil of privacy and makes the play areas, water fountains, and jungle gyms feel like they're in a not-in-the-middle-of-a-city place.

Situated on a pier along the Hudson River, this gigantic sporting complex operates out of the "if you build it, they will come" mindset. And it’s true: Here, you’ll find year-round ice skating, a rock climbing wall, gymnastics, soccer, a driving range, and more, all situated under one sprawling roof.

Catering to serious climbers and novices alike, this massive, technicolored climbing space in Gowanus hosts casual climb sessions, lessons for kids, and serious team training. With several walls, it’s roomy enough to accommodate larger groups and families. It’s a great resource in the winter, when it’s far too cold to exercise outdoors. Also, they're open until midnight.

Originally installed in 1922 in Youngstown, Ohio, Jane and David Walentas bought the dilapidated carousel at auction in the 80s, before turning their attention to meticulously restoring it (Jane went so far as to scrape the layers of paint off with an Exacto knife, so she could color-match the artist’s original intentions). The carousel and its 48 horses are pristine now, and housed in a fitting all-glass, Jean Nouvel-designed pavilion. Meanwhile, there’s plenty of green space nearby to make a full day out of it.

Sure, it’s not officially in Manhattan, but this amazing science center is just a short train trip or drive away. Beyond boasting the largest IMAX dome in the states, there’s a Tesla coil lightning show, an outdoor obstacle course that mimics the way wildlife moves through nature, and the Touch Tunnel, where kids grope and crawl their way through a pitch black space.

This beloved institution—reigning supreme on NYC’s Upper East Side—has been shepherding millions through its halls since 1880. You’ll find some of the art world’s most iconic pieces, as well as important artifacts from ancient to modern times. It’s also home to the Egyptian Temple of Dendur, which dates back to 15 BC.

While the name might invoke childhood memories of fear and loathing for the subject, this super interactive museum might inspire an affection for math. It revolves around hands-on rides and activities that employ mathematical concepts to function—a tricycle with square wheels that rolls across a track, a chair that drifts across a pool of acorn shapes—meaning that a few hours spent here will be both fun and insightful.

Just across the street from Central Park, this sprawling space—established in 1869—is home to more than 32 million specimens: Enormous dinosaur fossils, a stampede of elephants in the main hall, and a host of gorgeous dioramas are just the start.

CMA is one of those spots that doesn’t hold any punches: Here, kids are introduced to heady tropes in contemporary art from portraiture, to process, to language, through kid-accessible exhibits featuring works by Ed Ruscha, Jenny Holzer, and more. In addition, their classes and after school programs are some of the best in the city. Check the website for the day's activity, as many are free and offsite.

This interactive museum touches on everything from the science of sleep to jazz. During warmer months, there’s also an outside water park, where kids can sail boats and study erosion through sand. With 38,000 square feet, there’s plenty to keep little ones occupied.

This exuberant Firmdale Hotels offering is sort of the perfect mix of over-the-top design flourishes and straight-up excellent hospitality, which makes it an instant hit for kids. Dotted with dog statues and bright colors, the rooms are fun, rather than stuffy, and there are lots of considerations for little ones: Adjoining rooms, cots, pint-sized bathrobes, a kid’s menu, plus babysitting service. There's also an on-site screening room.

Since its original owners first broke ground on the building in 1907, The Plaza, with its opulent décor, luxe suites, and location right along the edge of Central Park, has been a monumental presence in the city. F. Scott Fitzgerald (a regular himself) staged Gatsby’s confrontation with Tom Buchanan in a Plaza suite, Frank Lloyd Wright famously lived there for several years while he oversaw the construction of the Guggenheim Museum, and, of course, there’s Eloise (she has her own suite which regularly hosts elaborate birthday sleepovers and such). All of the rooms—and some phenomenal suites—have been recently updated to reflect a more current, but no less classic, point of view. And for those looking for a trip back in time, tea at The Palm Court is where you want to be.

Danny Meyer does a lot right at his burger chain, evidenced be the long lines at all the outposts. While we’ll always prefer the original kiosk in Madison Square Park, there’s a convenient location across from the Natural History Museum on the Upper West Side, as well as one near all the Pier 25 action in Battery Park City. We’re big fans because the meat in Meyer’s burgers and dogs is completely antibiotic- and hormone-free, as is the dairy in the shakes and custards. It’s also reliably delicious.

They brew Intelligentsia coffee here, and make a mean macchiato, though it's their work with a chai (and alternative milks) that is really winning hearts across the city. They also serve insane donuts.

There’s no lack of gelato shops in NYC, though this one is probably the best of the bunch. Handmade the Italian way, using strictly natural, seasonal ingredients, the gelato here is just sweet and creamy enough that it doesn’t feel overly heavy. The permanent location inside Chelsea Market is always a good bet, while the summer pop-up by the High Line is ideally located for grabbing a scoop or three before a stroll.