Maltby Street Market

Anchor & Hope has been a standout on the London gastropub scene from the moment it opened—and not just for the excellent roasts. What sets it apart is the constantly evolving menu: Rustic British classics like lentils with pheasant and seven-hour lamb shoulder (a massive dish meant for sharing) are rounded out with desserts like seasonal tarts and the like.

When five first-generation siblings decided to bring 1940s Saigon to London, they weren’t messing around. The menu, inspired by their Vietnamese grandmother, is short and to the point. The prawn pancakes are unlike anything we’ve had: puffed turmeric pancakes, a king prawn embedded into each one, served in a piping hot skillet with a plate of fixings (you wrap each pancake in lettuce and herbs and douse it in fish sauce). And on a cold day, there is nothing better than the salty, spicy beef pho. The exposed-brick walls, simple wooden seating, and sprinkling of plants feel thoughtful. The servers always remember you like extra hoisin sauce, the Vietnamese coffee is better than any dessert, and walk-ins are generally accommodated.

It's a bit out of town, but chef-owner Bruce Poole maintains a loyal following who make the trek for good reason. The dining room is simple and sophisticated and the modern British food, heavily influenced by French and Mediterranean cuisines, is fantastic. Eschewing many modern kitchen technologies for more traditional methods (you'll find a lot of braising, roasting and crème brûlée-ing) the set menu does not disappoint and while £49.50 for three courses is not cheap, we think it's one of the best values in London for what you get. P.S. It's totally worth springing the extra £6 supplement for the cheese board, something they do incredibly well here.

José Pizarro has two restaurants in Bermondsey that are really worth going south of the river for: Pizarro, which is a sit down Spanish restaurant, and José, a tapas bar just up the street. You will find José himself in either kitchen on any given night and his dedication shows. The food is really excellent, with a thoughtful wine and sherry list to match. Pizarro in particular, occupies a really warm, welcoming room with a partially open kitchen, making it great for a date or a night out with friends.

South Londoners keep quiet about the food in Peckham. Its restaurants are so good (Peckham Bazaar), so affordable (Banh Banh), and so atmospheric (Artusi), locals want to keep this surprisingly-amazing gastronomical post code to themselves. Kudu fits right in. South African-inflected dishes like braai lamb loin with smoked yoghurt, salt-baked carrots with kefir, vegetable potjie, and spiced biltong (South Africa’s answer to charcuterie) make up the menu. The décor matches the food in terms of detail—mauve walls, chevron wood floors, and intimately small, glass-topped tables. It’s a worthy addition to the already-great Peckham neighborhood.

This all-day café is as off-the-beaten path as you get on the London food scene, and so worth it. And don't let the line out the door stop you: The Aussie couple behind this spot don't take reservations and also happen to make one of the best breakfasts in town. Their brunch menu is tight and features delightfully laden dishes like The Sweet Maria, a sweetcorn fritter and halloumi extravaganza, or the equally popular Convict, an English muffin topped with sausage, bacon, egg, and hash browns. The coffee is pretty excellent, too. Dinner might be on the horizon as well: They've started to host a series of "lates" at the restaurant, recruiting chefs and cooks from near and far to come play.

We’re always up for a beer at a London pub. But a family-run Irish pub that swaps fish and chips for spicy pad see ew (proving that authentic Thai is best paired with a pint)? That’s the kind of pub that makes us regulars. A spin around the bar here reveals the rich family history behind Mc & Sons: Every inch of available wall space brings you face-to-photograph with members of the McElhinney family, whose patriarch, Jack, opened its doors in the ’70s. The next generation—Ryan, Joanne, and Johnny and his wife, Lailar—now runs the show. The interior was designed and built by the brothers; Ryan’s artwork is peppered throughout the pub; and the menu was created by Lailar, inspired by her Southeast Asian heritage. Those may be the delicious, design-driven details that make that make the pub a good-looking place to eat and drink, but it’s the authentic Irish spirit and hospitality (they show rugby games at 10 a.m.) and the extensive beer list that make this unlikely Irish ale-meets-Thai kitchen a goop favorite.

You'll find incredible views of the city from either side here, along with rotisserie chicken with skordalia, grilled lobster, and every conceivable kind of steak, all thanks to an amazing sounding Josper oven/grill contraption. The chef, Rainer Becker (of Zuma fame), totally knows what he's doing—and it doesn't hurt that the restaurant is stretched out over the 32nd floor of The Shard. Meanwhile, they offer a weekday lounge lunch, which is a quick in-and-out three course meal for business meetings.

From the gang behind North London's classic Italian joint, Trullo, comes Padella, a fast-paced, super affordable pasta bar in Borough Market. At this busy new spot, hand-rolled pasta is king: The main dining room consists mostly of a hulking open industrial kitchen where those with bar seating get to watch their meal being made. The menu is teensy and perfect, as are the classic Italian aperitivo-style cocktails. Our recommendation: If it's on the menu of the day, go for the beef shin ragu or the ricotta and sage ravioli.

Peckham Bazaar is still relatively undiscovered, which is bizarre given it is some of the best food in the city. Nestled in a residential square behind Rye Lane, the restaurant specializes in Balkan cuisine, coupled with Turkish and Greek influences. The menu changes frequently, but standouts, like the beetroot and chestnut manti (Turkish dumplings similar to tortellini) and zucchini fritters, are usually available. All the meat and fish have a strong, smoky flavor thanks to the charcoal grill in the open kitchen. Reservations are essential given the small size of the bright dining room. Start with a glass of sparkling Bulgarian wine, the perfect precursor to a spicy, smoky dinner.

It's worth taking the day and driving out to Richmond for this beautiful nursery and an equally beautiful meal at its café. Simple and modern British food with an Italian slant is served on pretty garden furniture underneath gorgeous hanging plants and flowers.

Jose Pizarro has two restaurants in Bermondsey that are really worth going south of the river for: Pizarro, which is a sit down Spanish restaurant, and Jose, a tapas bar just up the street. You will find Jose himself in either kitchen on any given night and his dedication shows. The food is really excellent, with a thoughtful wine and sherry list to match. Pizarro in particular, occupies a really warm, welcoming room with a partially open kitchen, making it great for a date or a night out with friends.

Chef Tom Sellers studied under Tom Aikens when he was just 16 before heading to René Redzepi at Noma. It's at Restaurant Story that he received his first Michelin star at just 26. Offering remarkable views of the Shard, in old Bermondsey square, after a major refurbishment the vibe is still youthful, with laid-back but attentive service. The menu is equally playful (the first course of our dinner was a lit beef candle where you caught the drippings with crusty bread). As the name suggests, each dish comes with a story about its provenance, ingredients, and inspiration. Chef Sellers creates a bespoke menu for each guest, and courses range from four to eleven courses.

Chef and restaurateur Seamus Mullen famously cured himself of rheumatoid arthritis by changing his diet and eating anti-inflammatory, seasonal foods: He wrote a book about it, Hero Food that we interviewed him about for goop. In New York, he's part of the vanguard that's transforming restaurant cuisine, making it as delicious as it is good for you. And now, he's hopped across the Atlantic and landed at the Sea Containers in London, bringing his unique brand of seasonal to the city for the first time. And, while guests devour his brand of Spanish/Mediterranean/Moroccan/deliciousness—think house-made ricotta, wild salmon crudo, lamb meatballs, oven-roasted flatbreads, and the like—they do so in a beautiful, Tom Dixon-designed space that overlooks the Thames.

If you're a meat-eater, this is pretty much the best sandwich you'll find in the whole of Borough Market. Brindisa, which is just around the corner, sets up a casual barbecue in the market selling their simple and winning combination of fresh bread and quality chorizo.

Borough Market is London’s oldest market and offers a dizzying expanse of food options, most of them organic and fresh from the farm. For kids, weaving through the stalls (the baked goods and sweets offering is particularly on point) and taking in the sites and smells is a total blast. Since it's a covered space, it makes for a great rainy day excursion.

One goop staffer visited this tiny but mighty, absolutely perfect general store every weekend while she lived in London. Shelves, baskets, and crates are stocked with produce: heirloom tomatoes from Italy, mangoes from India, lettuces, herbs, and dairy from the English countryside. Everything has been thoughtfully chosen by Merlin and Genevieve, the owners, and every last heirloom tomato and wedge of English Cheddar is the highest quality money can buy. Despite the size of the store—it’s teeny—all the pantry essentials, like pasta, flour, spices, bread, and eggs, are here, as well as an incredible selection of cheese, farm-fresh eggs, good wine, and pastries. The General Store hosts regular wine tastings, and the line is out the door most days.

This botanical bar that crowns the Mondrian's Sea Containers on the Thames is stewarded by mixologist of the moment, Ryan Chetiyawardana. Besides his innovative cocktails—many made with high-tech techniques all his own—the Tom Dixon-designed space is plushly outfitted, and there are unparalleled views of the Thames both on the top floor of the hotel, and downstairs.

One of the most verdantly beautiful pubs in London, the Montpelier is painted a regal navy blue with flower baskets cascading down every corner and lush plant boxes on every windowsill. Inside, the same deep navy covers the walls, creating a warm, cozy feeling enhanced by the perpetually crackling fireplace. The Montpelier is a local spot filled with young creative types and the more settled crowd (often with their kids) seven nights a week. The traditional Sunday roast—complete with gravy and towering Yorkshire puddings—is even more excellent when accompanied by live jazz. The pub has its own screening room; head there on the weekend, and follow it with heated conversation and a few drinks at the bar.

Few things are more idyllic than a London park café and when the food comes from two ex-Petersham Nurseries and Spring vets, you know you're in for a treat. At the newly revamped Battersea Park cafe, Will Burrett and Annabel Partridge have poured their hearts into the menu which spans the entire day and bursts with seasonality, something they undoubtedly learned working under Skye Gyngell. Plus, the café hosts private dinners-what sounds better than a private party overlooking the boating lake in Battersea Park?

During the week, the old arches of London's now defunct first railway station in Bermondsey bustle with a different sort of activity. Here, some of the city's finest food producers are busy at work making, baking, and distributing their gourmet goods. On Saturdays, though, many of them open to the public. For those headed down to Maltby Street Market for a Saturday morning stroll, Spa Terminus is the somewhat off the beaten path extension. Go hungry as there are too many temptations: gorgeous produce from Natoora, perfect croissants from The Little Bread Pedlar, the most indulgent doughnut ever from St. John Bakery, and the best coffee in town at Monmouth.

It all began with the Maltby Street Saturday Market, when St. John started selling its legendary breads (and then doughnuts) out the back of its bakery. Word spread among London’s foodies and very quickly the sourdoughs and indulgently overfilled custard and jam doughnuts started flying out the door. The logical next step was to make the bakery a proper spot to dine, and not just on Saturdays on the fly. We make the pilgrimage to South London for Welsh Rarebit on the best bread in town—all washed down with a good glass of wine.

The market takes place in a school playground, with plenty of room for kids to explore each Saturday. Local farmers sell a great variety of fresh and organic vegetables, fish, free-range meat, artisan cheese, fruit juices, yogurt, and more.

A new discovery for us, Agua Spa is located under the hypermodern Sea Containers hotel (formerly the Mondrian) and designed by Tom Dixon. It’s the antithesis of a normal spa. There are no hard corners, only undulating surfaces that curve into corridors and communal spaces, and the color scheme is white, grey, and silver. The whole vibe is more akin to a spaceship or a futuristic cocoon than the usual wood/cotton/natural-light mix. The manicures and pedicures are both indulgent and blessedly efficient, but of all the treatments, the Soveral Signature Facial is one we come back to again and again. If you’re into lymphatic massage, aromatherapy, and nontoxic beauty, you won’t be disappointed. We also found ourselves in the womblike relaxation area sipping herbal tea and reading newspapers (thoughtfully left by each bed) long after our appointment ended.

Go early (5am, they open at 6) to shop with collectors and dealers for Victorian and Georgian silver, china, glassware, furniture, and more.

Bold Tendencies founder Hannah Barry is responsible for much of Peckham’s transformation into a culture—and counterculture—hub. At this point there are few corners of this diverse, buzzing neighborhood that Barry and her organization haven’t touched. Take the parking lot: The rooftop you walk over is covered in undulating lines of weather-reflecting paint by artist Richard Wentworth. The once-grimy stairwell has been transformed by Simon Whybray into a trippy, bubble-gum-pink tunnel. The Derek Jarman roof garden converts drab concrete into a lush, landscaped escape. And we would be remiss not to mention the multistory orchestra, a collective of accomplished musicians hosting folk and classical performances in unexpected places (like that parking lot).

Situated in a particularly green neighborhood in South London, the Dulwich Picture Gallery is the first of its kind in England, and houses a stellar collection of masters' work from Rubens to Poussin, along with an always-exciting rotation of contemporary and classic exhibitions.

Kids love these fun duck-themed tour buses-slash-boats, which are a wonderful and unique way to see the city. They offer great views from the river of many of the major sites adults want to see, making it fun for the whole family.

Review is one of those independent bookshops that makes us all wish we read more. It’s staffed with novelists always willing to lift up their heads from the page and offer a suggestion or four. Books are thoughtfully divided—not by traditional categories but into tongue-in-cheek colloquial genres, like “wimmin” for women, making a casual browse substantially more enjoyable. Literary fiction is the preferred genre here, with the best of the new bunch always stacked on the table by the door. Interspersed among the titles are cookbooks, pretty greeting cards, Moleskine journals, and the occasional candle.

The reconstruction of the original Shakespeare theater is one of the Bankside's most beautiful and character-laden structures. Much of the theater is standing only, which just adds to the authenticity. In addition to shows, tours of the building and exhibitions on Elizabethan theatre and Shakespearean London are on offer.

Somewhat off the beaten path, the South London Gallery is in a stretch of South London—straddling Camberwell and Peckham—that is known for pushing the envelope. It’s a multifunctional space that has created a community with its interactive programs (for adults and kids), a garden, and an excellent café that’s reliably packed with creative types and local mums tucking into baked eggs. After coffee, wander into the shop for a great selection of books, magazines, jewelry, and ceramics from local artisans.

The Tate features modern and contemporary art from 1900 to the present day in a huge renovated power station on the Bankside of the Thames. The outstanding Tate Collection, which is free to visit, is complemented by a series of contemporary art exhibitions that rotate through. Of course, London has it’s fair share of quality museums, but the Tate Modern is at the top of the list, especially following the museum’s recent renovation and expansion, which were completed this summer. After browsing the galleries here, follow GP’s favorite London walk: Head down to the river and then meander east along it toward Westminster Bridge. Take the foot path over the iconic bridge (you’ll see Big Ben on the other side), and then continue into historic, beautiful St. James Park, which leads to Buckingham Palace. After you see the royal home, head back in the other direction, taking Pall Mall, which connects to the central hub of Trafalgar Square.

Kew Botanical Garden's Treetop Walkway literally lets you amble through the trees. The path leads underground first, to the Rhizotron, where an installation teaches you about tree roots. Then, you'll head 59 feet up to walk amongst the lime, sweet chestnut, and oak trees and mingle with the resident birds and bees. It's a very special experience for adults and kids alike. During the holidays, they do up the entire place in lights and guide after-dark tours along the path as well.

Credited with bringing London back to the fore of the contemporary art scene, White Cube offers a taste of the best and biggest artists and exhibitions. Owned by Jay Jopling, White Cube is famed for giving many of the Young British Artists their first solo shows and for representing the likes of Gilbert and George, Antony Gormley, Andreas Gursky, and Anselm Kiefer. The original Duke Street space closed back in 2002, but their two newer London locations (including a very large gallery on Bermondsey) certainly won't disappoint.

Yoga is big in London (as it is everywhere), but there are few places we have enjoyed practicing more than Yogarise. Held on an upper floor of a South London warehouse, classes are large, but the experience feels incredibly intimate. This is no run-of-the-mill Ashtanga. Classes are taught to music that stretches from classical and instrumental to traditional Indian. The yin class, taught by Emma Peel, not only focuses on stretching out the hips and lower back but is a meditative experience unlike any we’ve had. Peel recites poetry, the music seems to ebb and flow with the stretches (which you hold for up to five minutes), and the room smells comfortingly—never overwhelmingly—of incense. Mats, blocks, and blankets are freely provided, and the relaxation area, filled with art house magazines, herbal teas, and works by local artists, is a space you could spend hours in.

Fans of Andre Balazs's other achievements in hospitality (the iconic Chateau Marmont in LA and Mercer in NY) will not be disappointed by his first project in London, which features a Nuno Mendez-helmed restaurant and 26 well-appointed rooms. The décor comes courtesy of the French Studio Ko, who seamlessly integrated original features like the fireman's pole, brick and tilework, and fire doors with velvet seating, glitzy marble bars, and old-fashioned, flower-print carpeting. The rooms, too, offer that fun mix of plush comfort and architectural detail—all meticulously thought through. You'll find plugs for every region, Bose Bluetooth speakers, and a kitted out mini-bar. While the wonderful restaurant and bar are unendingly scene-y, the guest quarters are very private, making it an unexpectedly excellent and restful stay.

You can't go wrong with this bastion of hotel excellence, particularly if you're willing to spring for the big-name price tag. The spa, as you'd expect, is exceptional, but it's the restaurants that stand out. Because you can head downstairs for Dinner by Heston Blumenthal, of Fat Duck fame, you might be hard-pressed to find a reason to leave the hotel at all.

Originally built by American architect Warren Platner to be a hotel, this building instead became the headquarters for a sea containers company that eventually went broke. London's designer of the moment, Tom Dixon and Universal Design Studio, completely revamped the building, with plenty of nods to Platner and the building's nautical past, including a copper-clad reception area resembling a ship's hull and the aptly named Sea Containers restaurant. Plus, the subterranean spa is incredible (the Alexandra Soveral signature treatment is a game-changer), and the plush,thoughtfully turned-out rooms boast views of the Thames, something that no other London hotel can claim.

While Holborn is a little bit random, London's first, ultra-luxurious Rosewood Hotel has all the makings of a classic, from the grand courtyard entrance, to the Asian-inflected, but still very stately British décor, to the splashy Holborn restaurant and Scarfe Bar (featuring illustrator Gerald Scarfe’s humorous wall murals).

With four London locations in addition to their Gloucestershire farm, Daylesford Organic's farmshops—they're also home to small cafés perfect to work or read from—are an amazing place to get a very literal taste of the English countryside. You can pop in to buy the local, organic, and humanely raised groceries, or stick around to try their straightforward (but stellar) menu. Their Gloucestershire farm, home to the largest and most elaborate of their farmshops, is well worth the trip if you have the time (you can also spend the night).

A London foodie hub, this store is crammed with cookbooks, food writing, books on nutrition, fiction, and more. New releases and classic tomes are mixed together by this store's knowledgeable staff. The shop has its own test kitchen, where you can sample many of the recipes the Books for Cooks staff is excited to try. Don't miss the themed workshop meals in the demonstration kitchen upstairs, where you'll learn how to make global cuisines from a group of experts in different foodie fields.

From copper pots to the best selection of electric kettles (an English staple), you'll find pretty much every essential for outfitting a kitchen here. It's the big stuff, and the small stuff, including a variety of French presses, the best ovens, and great salt and pepper shakers.

Not only are you sure to find some of the most gorgeous fruits, vegetables, and specialty foods here, but you're also bound to fall in love with their cheese room. Separated by a glass sliding door, the deliciously stinky room is full of cheeses from all over Europe. The designated cheese mongers are incredibly knowledgeable and kind, so don't hold back with the questions.

Leila's stocks a great assortment of local and seasonal vegetables along with sundries like cheeses and oils. The veggie shop, tucked away on one of the more picturesque Shoreditch streets, also hosts a café, which has a laid-back, neighborhood vibe. The dishes are simple and straightforward, which puts the aforementioned veggies in the spotlight.

C. Lidgate is a family-run business in its 5th generation, meaning they've been around for about 150 years. Their meats are sourced from local farms, and father/son pair David and Danny Ludgate travel across the English countryside to source it. As a result, their homemade sausages and meat pies (made with exclusively organic and grass-fed meat) are award-winning.

This is the place to go if you're looking for anything, well, healthy and organic, or just really good quality fresh groceries or health and wellness essentials. Planet Organic was the first organic supermarket in London and continues to surpass the competition in terms of quality, stock, and atmosphere. They're constantly finding new and unknown healthy products to line their shelves. There are many locations across the city.

Pomona is the quintessential neighborhood grocery store. It's the kind of place where the shopkeepers can tell you rich stories about every single item in there. Despite this intimacy, the selection is surprisingly complete. With produce, dairy, meat, fish, and even a bakery, you can pretty much do all of your grocery shopping in this perfectly tiny spot.

With locations all over the city and some of the freshest, most perfect bread we've tasted, you can pretty much count on Gail's for any dinner party. They have a constantly changing list of varieties as well as pastries, light salads, and prepared foods. The ingredients are all completely organic and chemical-free. Pit-stop on Friday or Saturday for a loaf of their unbeatable challah.

The legendary James Knight of Mayfair stocks incredibly fresh fish—mostly from British and Irish waters. The variety is always outstanding. Sadly, their Notting Hill shop closed after many years of great service, however, you can still catch them at Selfridges or start a home delivery account. It's definitely a worthwhile splurge.

Harrods’ food halls are a gourmand's dream. Unbelievably fresh produce, the best fishmonger in London, and almost any obscure ingredient can be found in this maze of delights (with a price tag to match). Alongside all of the gorgeous meats, nuts, breads, prepared foods, and anything else you could imagine are all of the food stalls where you can stop for anything from the finest Belgian chocolate to a NYC deli-style sandwich. Heaven.

England, an early champion of the slow food movement, stocks its capital’s farmers markets with amazing produce, poultry, breads, and the like. Check out the website for locations and information.

This market is an East London staple and has been around forever—but it’s possibly better now than it’s ever been. Saturday mornings belong to Broadway for Londoners living from Hackney to London Fields. Dozens of vendors, stores, and stalls sell something for every taste and budget. Come for breakfast, come for lunch, come for groceries. Food and trinkets aside, this is some of the best people-watching in London.

Modeled after a Raj-era Indian sports club, Gymkhana balances old-world interiors with some of the best Indian in London: It was voted the number one restaurant in London in 2013 before going on to win a Michelin star in 2014. The food is served family-style—Tikkas, Biryanis, Saags—but things get really exciting when it comes to the bread. The duck egg bhurji with lobster, for one, is epic. Perfect for intimate, private dinners, the restaurant also has two beautifully appointed vaults that seat 9 or 12: They are tasting menu only so, go prepared for a big meal.

It's not a big surprise that restaurateur Alan Yau—Wagamama, Hakkasan, and Yauatcha—has moved on to his next big concept. (He’s sold all three of his ventures.) While the food and the beer list at this Chinese gastropub is undeniably stellar (as expected, the Cantonese roasted duck is the thing to get), the interiors, by Turkish design firm Autoban, might just be good enough to usurp the spotlight—You don't miss out on either in either of the private rooms which seat up to 12.

Michelin starred dim sum? Yeah, we're game. All of the dumplings are worthy of the rating, but the Peking spring rolls, sticky rice in a lotus leaf (with chicken and shrimp) are also amazing. Their delicious desserts and pastries are a well-kept secret and a welcome departure from green tea ice cream.

Well, the actual dinner you'll eat will be created by Ashley Palmer-Watts, the executive head chef of the Fat Duck group, who worked with Blumenthal to create the exquisite modern British fare here. Being that this place is inside the Mandarin Oriental, it attracts a high-profile clientele—both hotel guests and locals—who like to linger in the warm, handsome room.

It’s no surprise that Chef James Lowe cut his teeth at the Fat Duck and then at St. John Bread & Wine, as his first restaurant has the "nose-to-tail" ethos down pat. The à la carte lunch and set dinner menus change daily, where you’ll come across parts of fish, vegetables, and meats you’d never known to be delicious before. Beyond the local, seasonal cuisine, it’s the lightness of the way it’s served that makes the meal: The white-tiled room is spacious and airy, and the servers will tell you all about each dish without rushing through the details (many of the ingredients are quite unusual, so you’ll have questions). Another highlight is the wine list, selected by the River Café veteran sommelier, featuring some fantastic and unusual wines, sourced everywhere from Santa Rita, California to Slovakia.

Mediterranean-inspired Ottolenghi sort of defies categorization: The four locations differ slightly in their offerings, but they all feature some level of sit-down dining, a deli with premade takeout, and excellent catering. Don't be surprised to find a line no matter what time you arrive but know that it's worth the wait for the near-perfect pastries, quiches, and salads. If you don't have time to cook before a dinner party, it's an excellent choice for a meal that you can pick up and bring home.

The Clove Club serves a short but exciting menu in the historic Shoreditch Town Hall. The meals are beautifully prepared and presented, but the most impressive aspect is the quality of each locally sourced ingredient: from Zerbinati melons, to pine salt, to the freshest heritage tomatoes. It's a set menu (£35 for a three-course lunch and £65 for dinner) with a choice for each course, though if you're not in the market for a full meal, stop by for a drink and a few à la carte dishes in the front bar room.

The encyclopedic menu ranges from traditional (acorn-fed chorizo) to deliciously inventive (air-cured tuna loin with pear) and also includes fantastic charcuterie (the ham is out of this world) and cheeses. It's also worth noting that this is a restaurant where the vegetarian dishes definitely don't feel like a consolation prize. The Borough location is the original, with a large outdoor seating area, but the buzzy Soho space is also worth a visit.

This spot offers small plates and inventive nigiri that's served sans soy sauce to keep the spotlight on the beautiful, natural flavors. The dishes at Yashin are more gourmet than traditional, so imagine offerings like miso cappuccino and truffle infusions in addition to a few hot, tapas-style picks. Come here for excellent food in an unpretentious setting. Case in point: the £30 omakase option.

Restaurateurs (and brothers) Sam and Eddie Hart were among the first to bring a tapas-centric menu to London. Their tiny Barrafina, which has three outposts, only offers seating at the bar, and since they don't offer reservations you'll want to get there on the early side. The menu is old-school when it comes to tapas, so we recommend classic favorites like the traditional Spanish tortilla or the chorizo with potato and watercress. The original has now moved a few steps away and into Quo Vadis, the private club that the Harts also own, while there are also two other locations on Adelaide Street and Drury Lane.

Bocca di Lupo's Chef Jacob Kennedy recreates classic Italian dishes from all over Italy—from Sicily to Piedmont and back—with true authenticity and at a very reasonable price. All the dishes on the menu, including appetizers, come in small and large portions so you can piece a meal together with a scattering of smalls, or heck, have the appetizer as a main. It’s a popular place, so book ahead.

From the team behind Palomar, a major hit for its take on Israeli food, comes this spot which delves deep into the food of the Barbary coast in North Africa, which greatly influenced Levantine cuisine. At the Palomar, everyone knows the best seats in the house are at the bar, so now at The Barbary, the only seats in the house are at the 24-seat bar where much of the food is prepared. The vibe is as electric as at its counterpart and the food is as spectacular if not more. Order a wide selection of dishes to share, and don't miss the roasted aubergine, the chicken msachen and the lusciously crumbly, buttery, knafeh for dessert.

Margot Henderson knows a thing or two about cooking—her husband, Fergus, owns London nose-to-tail staple St. John Bread and Wine. But, Rochelle Canteen is about much more than food. This is the place you go to hang out, especially in the summer. At the sunny tables in the pretty courtyard, one glass of wine turns to two (or three?) as the afternoon passes by in a pleasant haze of good food and great people-watching. The food is traditional, almost retro, but there’s a reason the British spent most of the twentieth century tucking into mustardy Welsh rarebit and flaky, pastry-topped leek and chicken pies. It’s mouthwatering comfort food that makes us feel happy, full, and deeply understood. Subtle details like the Aalvar Alto tables and the line of straw hats hung along the walls make for restrained, chic decoration in the whitewashed-brick room. The light streaming through the floor-to-ceiling window is the main decoration.

If three chefs wanted to abandon their basement kitchen and tinker around with jars and ferments and natural wines in an airy space, the result would look a lot like Little Duck The Picklery. The restaurant was an experiment for the owners, and it’s a delightfully unexpected dining experience for the guests. Jars of pickles, fizzing kombucha, and vinegars line the windows; many of the contents perk up the dishes. We recommend gorgonzola and pickled quince for a (somewhat) light meal, saffron fettucine with bone marrow and butter for something more substantial—all washed down with biodynamic wine. Little Duck Picklery is the baby sister to Raw Duck and Duck Soup and is the immediate favorite. Take a spectator seat by the bar to watch the chefs at work, or commandeer a window seat for a breakfast sampling of the house-made tinctures and elixirs with a bowl of granola.

Heddon Street is the closest thing Mayfair has to a back alley—and nipping down the side street for a feast of full suckling pig and one too many glasses of fine sherry feels suitably illicit. Sabor is flavor—and lots of it. The two-story space cheerily decked out in Spanish tile and exposed brick hits the sweet spot of having both the dip-in-and-out cozy seats at the bar for a few tapas and the communal table packed with your rambunctious extended family for several courses upstairs. From the same people behind Barrafina, the traditional food here is good, really good. Grilled bread with a scraping of smashed tomato; oily, garlicky prawns to tear into with your fingers; and a whole suckling pig (it comes in a half or quarter sizes, too) so meltingly tender it arrives with only a spoon to serve.

How do you create what is possibly the perfect restaurant? Take a beautiful grey marble bar, put the kitchen right there in the bar, slide eleven seats around it, and serve rich, fresh dishes inspired by southern Europe. Come with one other person or go big and book out the entire restaurant. Then order the mackerel with pickled carrots, the rich duck capelletti, and the unexpected cuttlefish ragu with tapioca crisps. Whatever you order, you won’t regret. And finish it off with a bottle of...sake. The selection is impressive and unexpected (there’s also a wine list if you want to go that route).

Brat is Welsh slang for turbot, so it follows that that’s the thing to order here. It’s a perfectly-cooked whole fish, grilled over a fire, and meant for sharing. It’s a technique they use for many menu items, including the bread (always a reliable indicator of the dishes to come), which is almost a satisfying meal in itself, grilled and made of flour from one of last standing stoneground mills in the UK. Even the cheesecake is smoked and accompanied by brown bread ice cream, a familiar treat in the UK and Ireland but rarely seen stateside. Once you have a bite you’ll wonder why.

From Will Lander of the Quality Chophouse fame and Daniel Morgenthau of 10 Greek Street comes this sleeper hit of a restaurant, tucked away on a quiet street in Fitzrovia. In a small dining room with almost no decoration beyond its pretty, dangling lights and the bustling open kitchen, comes some of the most inventive, beautifully presented cuisine in town, where seasonal vegetables are the stars. Order a few plates to share or go for the tasting menu for the whole table—you're in good hands here.