Flora Farms

Eat, pray, and love your way to wellness at this palatial mountain estate in the foothills of the Indian Himalayas. For those curious about yoga, meditation, Vedanta, or Ayurveda, it's a magical wonderland where you can experience a variety of disciplines and learn from a range of philosophies every day. You'll be present to the history and tradition that surrounds you with every view of the Ganges, each meal prepared in accordance to the Dosha, and every walk through the palace grounds. You can read more about this magical place, here.

Owned in part by Richard Branson's sister, Vanessa, El Fenn is a bright spot in a city that's already wildly colorful. Years ago, Vanessa and partner Howell James were walking through Marakkech looking for a home to buy when they came across a once stately riad that was desperately in need of a resuscitation. The pair restored it to its former glory, and transformed it into a gorgeously appointed hotel, which now has 41 guest rooms. It has a number of restaurants, bars, and pools, and it's within striking distance of most of Morocco's biggest hits (see our Marrakech guide).

This 84-room hotel spans over three timber houses and sits on the banks of a river in Wuzhen, China—a unique little water town steeped in history and charm. The Heal Town building is home to a spa which specializes in deep healing and relaxation, as well as a wellness-centric restaurant (each of the three houses has a unique eatery on premises). Once you’ve gotten your fill of traversing the picturesque bridges and windy canals of the city, take part in an on-site Tai Chi class or try your hand at traditional Chinese pottery, calligraphy, and silk painting.

Situated on the banks of the Kamogawa river and overlooking a cluster of mountains, the Ritz-Carlton in Kyoto provides all the swanky amenities (spa, fine dining, impeccable service) one might expect, plus a slew of unexpected extras. While it’s the perfect home base from which to venture out into downtown Kyoto and surrounding districts, the hotel’s roster of activities offers plenty of reasons to hang around the property. Here, you can try your hand at Japanese floral design, soap making, traditional origami, and more. Sake tastings, matcha tea ceremonies, and master sushi classes can also be arranged for anyone who’s interested.

First of all, this Belmond is on the Northwest coast of Mallorca. If that's not incentive enough to get on a plane, you can tour the coastline in one of the resident boats, hike, or ride Vespas around the island. Home to one of Spain's largest sculpture gardens, the arts are really the focal point of the resort. There are cooking classes for foodies, but the main draw are the workshops in sculpture, painting, and ceramics, taught by artists in residence.

Under the watchful eye of owners Lois and Bill Breckon, this Tuscan compound plays host to a bevy of creative retreats. Food prep and planning is completely taken care of and the picturesque property (including not one but two ancient mills and endless gardens) and surrounding hillsides serve as creative fodder for painting holidays. To keep the inspiration flowing, you and your easel will also be shuttled to neighboring towns for sightseeing and more painting. Fully immersive writing courses are held twice a year (the TV comedy and drama scriptwriting workshop is taught by veteran writer, Laurence Marks).

Buttermilk biscuits with a view. Equal parts luxury hotel, world-class kitchen, and working farm, this 4,200 acre foodie resort in the foothills of the Great Smoky Mountains is a slice of heaven for those hungry for rest, relaxation, good music, and, of course, incredible Southern cooking. Check their calendar before booking for events that may be of interest like truffle hunts, photography workshops, wellness weekends, and featured celeb chefs like Joanne Weir and Daniel Boulud.

For the better part of a decade owners Koos Bekker and Karen Roos lovingly worked on restoring a 300-year-old farm at the base of the Simonsberg mountains into a wine destination in its own right. There are only thirteen rooms (formerly farm-workers’ cottages) and each one is whitewashed and pristine with an open floor plan and modern furnishings from the likes of Kartell and Bourellec Bros. For those in need of something more generously sized, whether it’s for themselves or for a couples getaway, the five-bedroom Owner’s House is pretty special, and features checkerboard floors in the bathrooms, a soaking tub, and the farm kitchen with its own wood-burning stove. On property, an eight-acre walled garden informs much of the menu at its restaurant, Babel, which churns out deliciously fresh meals. (In the summer months, it's yellow tomatoes, apricots, and gooseberries, while a winter menu may feature, say, a slow-cooked lamb leg in a red wine sauce.) For a bit of pampering, spa treatments can be had in the bamboo pavilion, which also includes a Hammam. Guests can participate in the harvest, pruning, and picking (they provide trowels and gloves), and they also offer wine tastings, though Babylonstoren is also within easy striking distance of South Africa's other celebrated vineyards. If you’re in need of an expert to help you plan a longer Africa trip, consider Deborah Calmeyer, a trip-planning ace at ROAR Africa, who can set you up at Babylonstoren and beyond.

This stunning old-world spot in Oxfordshire is home to Raymond Blanc's two Michelin-star restaurant and an attached Cookery School. There, you can master macaroons and pistachio soufflés, or a fail-safe menu for a Spring dinner party. They also have tons of cooking classes for kids. Speaking of children: There are only thirty-two tastefully appointed guest rooms, and while this Belmond has the feel of a quiet English countryside manor, they go above and beyond to ensure that little ones are entertained too. There are bikes, bocce, buckets of toys, and video games on-site.

Experience firsthand what it’s like to live on a farm with the comfort of knowing you’re going home at the end of the weekend. Located in Gloucestershire, Daylesford is a real-deal working farm that focuses on organic, sustainable practices and passing on knowledge to anyone who’s interested. You get to stay at one of the adorably rustic cottages which are just steps from the Daylesford Farmshop (which you've probably seen scattered all over London) and ideally situated for classes at The Cookery School. You can also stay at their sister hotel, The Wild Rabbit —a modern inn, filled with country charm—located in the heart of the Cotswolds. Artisan bread making and quick and simple suppers are just a sampling of the inventive courses offered throughout the year. While there, stop by the on-site creamery, bakery, or market garden and load up on seasonal snacks for the trip back.

Spread across 400 bright green, undulating acres of farmland, this country house in rural East Cork looks straight out of central casting. Owned and run by the Allens–the reigning first family of the Irish food scene—Ballymaloe House itself is matriarch Myrtle Allen's former family-residence-turned-hotel. Staying here feels like coming home, the accommodations are supremely comfortable with Irish linen sheets, vintage wallpaper, and fresh vases of wildflowers delivered daily. The on-site restaurant features a menu inspired by the nearby world-renowned Ballymaloe Cookery School, and showcases the best of Irish produce, most of it sourced within a few miles of the house itself. The full Irish breakfast, including warm scones fresh from the oven and traditional delicacies like black pudding and kippers, washed down with several cups of strong tea, is a quintessential Irish experience not to be missed. We recommend booking in during the annual summer Litfest, a week-long food and drinks literary festival with industry speakers that have included Madhur Jaffrey, Alice Waters, and Francis Mallmann among others. Cooking enthusiasts will relish booking into the cookery school for workshops on everything from bread-baking to Asian cuisine, with all the ingredients foraged by the students themselves from the immaculate walled gardens and fields that surround the school and house.

This week-long Yucatán cooking workshop is a great alternative to the boozy ragers normally associated with Mexican getaways. The school is located in beautiful Mérida, inside the home of late expat chef, David Sterling. Sadly, David passed away last year, however, the workshop lives on under the direction of his right hand-man, Chef Mario Canul. This is a fully immersive, hands-on experience, so expect to accompany the chef to the market for ingredients, which you will then prepare in a private (and perfect) kitchen. In addition to time spent cooking, you’ll be taken on tours of Mérida, the surrounding Mayan archeological treasures, and colonial Izamál. Additional trips to local farms and rum distilleries (in case you're looking to booze it up a bit) can be arranged as well. We recommend shacking up at either Coqui Coqui, or Rosas & Xocolate.

Though it offers incredible views of the Tuscan countryside and an excellent spa, the 12th-century castle-turned-hotel is really about food. The owner, Aurora Baccheschi Berti, is a world-class chef who specializes in Northern Italian cuisine (check out her cookbook here). In addition to whipping up a daily breakfast spread she holds cooking classes (fresh pasta making, for example) using organic ingredients grown right on property. There’s also a working vineyard and an olive grove where you can witness the harvests firsthand.

Hovering somewhere between a bed and breakfast and organic co-op farm, LA-transplant Calvin Zara’s refurbished four-bedroom Thacher house and its four private cabins is where you want to be for a fully-immersive, get away from it all experience (it accommodates no more than 20 guests at a time). If you stay here, be prepared to share the lush grounds with chickens and a family of goats, in addition to citrus and pomegranate trees and a garden. Needless to say, all the food served at the beautifully appointed dining room is sourced locally or from the Thacher House farm itself. Also on offer: classes in cooking, baking, olive-oil pressing, wine-making, and so much more.

A stone’s throw from Vancouver, Salt Island is something of a creative enclave for the culinarily inclined. Think impossibly picturesque, rugged setting where you’ll find vintners, cheese makers, and other creative types in residence year-around. It’s just that spirit that inspired Michael Abelman and Jeanne-Marie Herman to open Foxglove Farm, a 121-acre organic farm which holds cooking and gardening classes, plus mushroom-foraging and cheese-making courses. Its location, 1,200 feet above sea level, means they regularly grow everything from peaches, plus, quince, figs, cherries, plus a nourishing mix of veggies and legumes. (As a result their veggies have graced the table at the likes of Chez Panisse and Zuni Cafe, too.)

Focusing on safaris in Africa and Asia, this eco-tourism pioneer is the steward of 33 luxury lodges located in some of the most pristine parts of the world. As part of their mission, they preserve the land, protect rural, indigenous cultures, and safeguard the wildlife—and as a guest, you get to participate. Their tented camps in the Masai Mara look particularly stunning.

This discovery-minded travel company prides itself on consistently attracting return travelers and we totally get why: Groups are never more than 16 people deep and are often tag-teamed by a designated trip leader and knowledgeable locals. Along the way, depending on destination, you’ll stay at fine hotels, quaint B&Bs, and luxe tented camps. Itineraries vary from classic Galapagos Island sailing excursions on small yachts, to once-in-a-lifetime tribal expeditions where you’ll get to stay in remote villages, spend quality time with a hunting-and-gathering community, and explore game reserves.

As the name suggests, Mountain Travel Sobek made its name in trekking adventures. In fact, they pioneered organized travel to the Himalaya mountains some 40-plus years ago. These days, their repertoire has expanded to include kayaking in Alaska, snorkeling in Fiji, and a slew of safari destinations. But climbing excursion are still well-represented with guided hikes to Machu Picchu and Kilimanjaro, among others. Their other claim to fame is the high caliber of people attracted to the unique itineraries—so much so that you’ll be more than happy to spend time with fellow travelers well beyond the scheduled activities.

Right now is the time to see Cuba in its most authentic state, mainly because the recently loosened travel restrictions mean that people will soon flock. Cuba Explorations’ people-to-people tours are designed to offer the most immersive experience with guided sightseeing expeditions to architectural gems, culturally significant sights, and plenty of opportunity for interacting with the locals. Groups are small, so you won't get lost in the crowd, though they'll also curate a private trip to fit your taste.

Cox & Kings organized the first ever expedition to Mt. Everest back in 1922 (in fact, they've been at this for 255 years...as they arranged trips to India in the 1700s). Within the massive trip catalog you’ll find journeys of the romantic, family-friendly, and adventure varieties, but it’s the Escorted Discover Tours that are designed specifically with solo travelers in mind. Group sizes are kept to a minimum and itineraries offer the ideal down time to activity ratio. Destinations like Reykjavik, Iceland (evenings are spent hunting for the aurora borealis), Mongolia (live like a nomad, sleep in gers, ride camels), and Peru (spend four full days exploring the ancient city of Cuzco) take travelers off the beaten path without sacrificing security.

You might know Indagare as a great online resource for vacation planning—but they also put together trips of like-minded people. While you can click around to check out recommendations for free, membership has its perks (guaranteed upgrades, spa credits, VIP treatment pretty much anywhere you go). There are three levels of memberships: The middle tier offers custom-curated itineraries.

Usually, the mention of a cruise conjures up images of tiny, windowless cabins, overcrowded pools, and really sad buffets. This company is a bit different. For one, this family owned, eight-fleet-deep operation is super luxe: Every room has ocean views, there’s butler service, and the dining options are impressive to say the least (it’s an all-inclusive affair, so you can opt for room-service too). While each suite has plenty of breathing room, the common areas play host to all manner of guest lecturers and activities (pilates, gyms, spa). And since the ships are small, they can fit in just about any harbor, allowing for infinite freedom when it comes to choosing destinations (and not endless lines to get on and off). This is a good option for families with multiple generations, too.

We love Butterfield & Robinson's relaxed approach to group travel, particularly because their trips are done by bike or foot (you get to go at your own pace). The trips are really nice, though, so you'll have luxe accommodations at the end of every day at which to rest your weary legs. For cycling enthusiasts, there’s the biking tour of Tuscany (with frequent stops at wineries). There's also a walking tour of Vietnam that includes historic sites, markets, and authentic Vietnamese cooking classes, along with a stay at the Six Senses.

Ampersand is a U.K.-based luxury travel agency which focuses on really insane itineraries within India and Southeast Asia that revolve around the area's best hotels and lodges—Amans, Tajs, and the like. On the "If Tarzan Went to Sri Lanka..." tour, for example, there's whale watching, an excursion into Sri Lanka’s last virgin rainforest, and an overnight stay in a tree house. Meanwhile, the 14-day Gastronomical Tour of China offers a mix of exploring and eating: Sample incredible street food while wandering the historic neighborhoods of Beijing, feast on dumplings in Shanghai, and sip on green tea at a plantation in Hangzhou.

This buttoned-up, award-winning adventure travel company is the brainchild of Royal Geographic Society Fellow Jeff Willner: His team of destination experts and private guides exhibit almost obsessive attention to detail when mapping out the truly unique small group itineraries. The six-day Polar Bear Safari, for example, includes two full days of traversing the tundra via a tricked-out wildlife viewing bus. You'll probably spot the native arctic fox, snowy owl, and of course, polar bears, plus they arrange dreamy coastline hikes, and a visit to the Cape Merry polar bear jail (where bears who come too close to human settlements are kept safe until they can be airlifted north). The Explorer-in-Residence series provides a rare opportunity to shadow real-life explorers and researchers on exotic journeys. Past examples include a George Kourounis-inspired trek through Turkmenistan—home to the “Door to Hell” gas reserve field—or a Tea Horse Road odyssey through China with renowned author Jeff Fuchs.

Known for planning one-of-a-kind, experience-centric trips, Black Tomato has expertly guided us in some of the most far-flung locations around the world, from Iceland to India to Vancouver Island. The idea for a luxury, fully customizable, all-bases-covered travel outfit came about when three friends, Tom Marchant, James Merrett, and Matt Smith, decided to parlay their collective travel experience into a full-time gig. The result is a well-oiled machine that churns out completely bespoke trips of varying lengths across a spectrum of interests (relaxation, romance, trekking, etc.).

A mere hour from Dublin, this lavish, lovingly-restored, Regency mansion has a pretty insane land-to-guest ratio. While there are only twenty bedrooms (beautifully appointed with four-poster beds, antique furniture, and open fireplaces), they sit on a lush, 600-acre estate replete with rolling fields, lakes, and plenty of Irish wildlife. This will matter to you if you ever opt to leave the house, which is inarguably epic—it boasts an incredible art collection, a well-stocked library, and billiards room, along with one of Ireland’s best organic farm-to-table restaurants with much of the food grown on the estate itself (guests are encouraged to collect their own breakfast eggs). Booze enthusiasts can avail of wine and rare Irish whiskey tastings (also known as “uisce beatha” or the water of life in Gaelic) hosted by the in-house sommelier in the cozy Cellar Bar. Should you want to stretch your legs, there are acres of immaculate gardens, rolling fields, lake fishing, clay pigeon shooting, tennis, archery, falconry, and easy access to golf, not to mention an indoor pool and spa (try the healing Irish seaweed bath, a centuries-old traditional skin remedy). The nearby Slieve Bloom mountains are covered in trails and slopes ideal for hiking, biking, or just soaking up the region's natural beauty.

Come to Atrio Restaurante Hotel (a collaborative effort between Chefs Juan Antonio Pérez and José Polo and architects Emilio Tuñón Álvarez and Luis Moreno Mansilla) for the world-famous dining, and stay for the serene aesthetics. Located in the history-rich town of Cáceres, this castle-turned-hotel is a study in pristine, minimalist luxury. Situated in a stone building that dates all the way back to medieval times, the fourteen guest rooms are sleek yet comfy and most have two-person tubs and enchanting city views. While the two-Michelin-starred restaurant is known for serving some of the most indulgent dinners in all of Spain (to be enjoyed in a stark-white space decked out with original art by the likes of Andy Warhol), the daily breakfasts are not to be missed. For oenophiles, the property’s wine seller—stocked with an impressive assortment of Champagnes and vintages from wineries big and small—is a destination all in itself.

Mother Nature blessed this idyllic little corner of Catalonia with rugged mountain ranges, lush greenery, and plenty of open space for all manner of outdoor activities (bird watching, tennis, hiking, dips in the massive open-air pool). But more than anything, it’s the on-site restaurant—specializing in traditional Catalan cuisine—that has travelers booking return stays upon checkout at this family-owned hotel. (The land has been in the Pallares family since 1763). Though not particularly memorable, the guest rooms are spacious and come with all the modern amenities needed for a comfortable stay. But the truth is, with so much to explore you won’t be spending much awake time indoors.

Melia Bilbao takes up prime real estate in the center of Bilbao, walking distance from the Guggenheim Museum and the breathtaking Doña Casilda park. Its jewel tone-dipped guest rooms are furnished with modern elements and make for the ideal five-star home base from which to explore all that Basque Country has to offer. But even more impressive than the the hotel’s sculptural interiors is its in-house restaurant, Aizian. Chef José Miguel Olazabalaga’s traditional Basque menu has earned him high praise from foodies and a Michelin star. For those seeking a more chill atmosphere, head to Q lounge for tapas and cocktails.

This subtly futuristic hotel and restaurant in Laguiole (yes, the birthplace of the knives) is the home of Michel Bras, and accordingly, it draws legions of foodies every year (it's had three, unwavering Michelin stars since 1999). It's tucked away in a tiny corner of France—in a town with a population that hovers at about 1,000—far away from pretty much everything else. In fact, it's a 10 hour trip from Paris, which is why there's a hotel on-site. Bras is celebrated for sublime, and beautifully complex cooking: One salad for which he's famed has 50 ingredients (though miniscule amounts of each).

This futuristic hotel—designed in 2006 by Frank Gehry—is a rainbow undulation on a Spanish hillside in Basque Country. Inside, it's just as wonderfully theatrical, whether it's the slick rooms (tilted walls, tons of glass and steel, bursts of bright red), or the culinary fireworks. As you look through the cathedral windows at the Rioja vineyards outside, you'll be feasting on red wine caviar and red shrimp carpaccio at the Michelin starred main dining room, presided over by chef Francis Paniego. While it's really about eating and drinking here, there's also a Caudalie spa.

Located in the French Alps, Megeve has all of 4,000 permanent residents though it's booming in the winter (it came into its own in the early 1900s, when the Rothschilds started coming and everyone else followed). It's also home to this culinary hot spot, which has earned three Michelin stars—it justifies the trip, whether you're strapping on skis or not. Helmed by Emmanuel Renaut (The Crillon, Claridges), who earned his first Michelin star in his early '30s, the food here is as gorgeous as it is delicious. The Relais & Chateux accommodations are both modern and modest—besides a handful of suites, there are some small houses for rent, too.

The first reason to pop the bubbly? One hour from Paris, and you're in Champagne, literally. This stately, turn-of-the-20th-century chateau in Reims, France is situated in the namesake region of the good stuff. The second? The timelessly elegant, double-Michelin-starred Brasserie le Jardin has over 600 labels to choose from. Do not pass up the cheese cart.

Situated in the UNESCO World Heritage Site of Val D’Orcia, this centuries-old estate south of Siena is truly incredible: Beyond the fact that you walk amidst remnants of walls from the 1100s, it’s surrounded by Brunello di Montalcino vineyards, there’s a world-class golf course, on-site truffle hunting, and the food is unbelievable. There’s a fancy restaurant, but there’s also a casual pizzeria—and kitchens in the villas where you can feast on bread and incomparably sweet tomatoes. While it's plenty romantic, they have a lot of activities (including cooking classes) for kids.

With roots that date all the way back to the 13th century, this country manor-turned-luxury hotel is a prime candidate for weekends away from London. It's just 20 minutes from the coast and steps from the rural beauty of the New Forest, which, in addition to providing guests with eye candy and roaming space, supplies the hotel’s eateries with freshly foraged fare. With chefs Luke Holder and Angela Hartnett at the helm, Hartnett Holder & Co serves up traditional English dishes letting locally-sourced ingredients shine while the health-focused Raw & Cured—as the name suggests, most of the menu is raw or cured. Spanning three floors and overlooking the ground, the spa, Herb House, is hailed as one of the best in the country. It offers a slew of stress-melting treatmentsa and a caldarium. What’s a caldarium? A piping-hot plunge pool inspired by ancient Roman baths.

Having recently undergone extensive renovation, this 1840s neo-Gothic hideaway—just thirty minutes from Shannon airport—sits on 842 acres of manicured gardens, lush rolling fields, and medieval ruins; it's reason alone to travel to Ireland's verdant southwest (although the dozens of nearby historical sites, lively pubs, and quaint villages don't hurt, either). Each individually designed room is palatial in size, decked out with authentic mahogany Georgian-era furniture, sumptuous fabrics, nineteenth-century artwork, and a roaring open fireplace to ward off the inevitable Irish chill. The generously sized marble bathrooms are finished in vintage wallpaper and include deep stand-alone tubs, many of which overlook the grounds. As far as dining goes, there are two solid options on the property, but the Oak Room is hard to beat. The elegantly appointed Drawing Room is the perfect spot for morning coffee or a pre-dinner aperitif by the fire, while the subterranean David Collins–designed, vault-ceilinged Tack Room is the spot for wine and whiskey connoisseurs (Guinness lovers, too) to retreat for a few drinks. Activity-wise, choose from golfing, fishing, archery, and horseback riding, alongside dozens of country hikes and cycle trails. The spa (stocked with 111SKIN) is a tranquil space to indulge and unwind after a long day, accompanied by the comforting scent of autumnal fig that pervades the entire property.

This far-reaching property offers all the trappings one might expect from a Ritz-Carlton resort, plus access to the azure waters and white sands of not one, but two coasts—the North Sound on one side and Seven Mile Beach on the other. While the kids soak it up at the on-site water park or participate in one of many eco-adventure activities (supervised, of course), adults can improve their backswing at the Greg Norman-designed golf course or book a treatment at the La Prairie Spa. There are five restaurants on the property (ranging from casual to swanky), but only one is run by Chef Eric Ripert. The seafood-centric Blue by Eric Ripert has a particularly well-curated tasting menu and is considered by many to be the best dining experience in the Caribbean.

Laurance S. Rockefeller’s dream to create a resort and natural sanctuary in Puerto Rico became a reality in 1958, when he opened his resort at Dorado Beach. Environmental conservation remains a priority at this 1,400-acre property, and outdoor activities range from an eleven-mile hiking trail to two golf courses with views of the surrounding mountains and sea. Rooms come with floor-to-ceiling glass sliding doors, deep soaking tubs, and outdoor showers, and some have private plunge pools or rooftop terraces. The spa has steam pavilions, warm and cool pools, and a tree house for massages.

With close to 300 guest rooms (the ocean-view suites are well worth the splurge), five restaurants, and one massive mall, Grand Park Otaru is essentially a playground for adults. There’s a great breakfast buffet and fresh-baked pastries for days, but it’s the just-caught seafood offerings you’ll find on neighboring Sushi Street, that deserve the bulk of your attention. And while the accommodations are as five-star as it gets (deep soaking tubs, in-room tea-making stations), the hotel blends into Otaru’s port town quaintness pretty seamlessly. Plus, it's situated 30 minutes from Sapporo and within walking distance to the Otaru Chikko railway station, making it the ideal home base from which to explore Hokkaido.

Dubai’s Ritz-Carlton has a lot to offer, even beyond what you’d expect (excellent service, abundant amenities, generally luxurious furnishings, etc.). For starters, the location is hard to beat: it’s situated in JBR—super close to the water—which means that addition to being beautiful, it’s in a very walkable part of Dubai (slightly removed but close to the center of beach activity) that’s brimming with energy. Their restaurant, Blue Jade, is a next-level sushi restaurant that is a draw independent of the hotel. Plus, the Ritz-Carlton is one of several great places to try a lavish Dubai afternoon tea situation—their bar, Lobby Lounge, serves tea daily from 2 p.m. to 6 p.m., which means you can opt into a full experience that includes decadent bites ranging from éclairs to smoked salmon rillettes (and whiskey flights, if that’s more your thing).

Tucked in the quaint town of Hoi An (just three hours from Singapore and two from Hong Kong), The Nam Hai Hotel has been a favorite of Asian travelers for years—and its transition to a Four Seasons property has given Americans reason to take fresh notice. Located on the tranquil coastline (something of a rarity in this area), each villa has its own expansive ocean view. There are two world class restaurants on site, though you may like to try the local cuisine and explore the historic fishing village. If you’re feeling luxurious, head to the Heart of the Earth Spa for a body scrub and any massage that involves a tuning fork. There are plenty of water sports and children's play space to keep kiddos occupied. The recent addition of a cooking school is a must, where you’ll harvest herbs from their organic garden and learn to make traditional Vietnamese dishes.

This classic hotel hails from a hospitality family we've loved forever—and its Shanghai outpost offers all the amenities you've come to expect—solid service, clean design, an over-the-top ESPA spa, complimentary Rolls Royce or BMW airport transfers—plus, drop-dead views of the Pudong skyline. It's the first building to be constructed on the historic bund in Shanghai in the last seventy years, a fact that makes it an attraction in its own right. Each of the 235 rooms feature a tranquil neutral-and-blue color scheme, lacquer cabinetry, leather headboard, and, best yet, a walk-in dressing room. For hungry guests, the restaurants Sir Elly's and Yi Long Court are both Michelin-star gems.

Set up on a hill above an endless—and undulating—vista of vineyards, Auberge du Soleil has been maintaining the luxury standard in Napa for thirty years. Though it's since spawned two sister hotels (Solage and Calistoga Ranch), Auberge du Soleil is the reigning patriarch in Napa Valley, particularly when it comes to old-school indulgences and creature comforts (the other two spots are a bit more modern and laid-back). Here, the cottage-like rooms are organized into private little villages (they all feature patios and terraces). With two Michelin stars, Auberge's main, global-inflected restaurant draws a crowd that swells well beyond hotel guests—the Japanese breakfast is particularly dreamy. Don’t miss the spa: While hotel treatments often aren’t that great (particularly for their generally inflated price tags), this was one of the best massages we’ve ever had, particularly because it was followed by a soak in the outdoor bathtub. Meanwhile, Quintessa Winery, one of our favorites, is just across the street.

If Napa is a pilgrimage for foodies and wine-lovers, then Meadowood in St. Helena—officially one of the world's best hotels—is most certainly the mecca. There's no better place to sleep off a day of wine tasting than in one of their cozy rooms by a roaring fire (unless you count the massage table at the seriously idyllic spa).

Set within 300 acres of lush green meadows and rolling countryside, Dos Brisas is a Spanish-style ranch offering up a little bit of rural Texas (with plenty of foodie and outdoor activities)—that said, it has all the amenities you’d expect in the city. After trying your hand at cheese making courses, wine tastings, and cooking classes, take a breather at one of the nine Spanish-style Haciendas or Casitas. The on-site restaurant sources organic and seasonal ingredients from Dos Brisas' very own farmland and orchards. It also happens to be the only Forbes five-star in the entire state of Texas.

This sweet, 25-room hacienda-style hotel in Albuquerque offers unfussy elegance among kitchen gardens and dreamy lavender fields (which supply their in-house line of bath and beauty products). Their homey, Rio Grande Valley cuisine is inspired seasonally and sourced locally—so much so that they call their menu field-to-fork. Clean, classic, and comfy rooms make it hard to get out of bed, but one big plate of pork carnitas with fresh tortillas may be all the motivation you need.

Consider this gourmet getaway as American as apple pie, so long as that apple pie pairs nicely with one of the 14,000 bottles of wine in the restaurant's massive cellar. Spend the days exploring Rappahannock County and the Town of Washington, which dates back to 1769, and the nights knocking back Barcat Oyster Slurpees and truffle-stuffed pheasant before retiring to rooms decked out with proper English Country Manor vibes.

After working in some of the world’s most popular restaurants and assisting a well-known chef in NYC, Annemarie Ahearn decided to pack-up, move to the New England countryside, and lend her skills as a culinary teacher. What she ended up creating is a cooking empire of sorts, with a school, café, and a new cookbook, Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea. At her farm on the Maine coast, she takes a hands-on approach to instill resourcefulness in the kitchen, teaching you techniques to cook instinctually with what’s seasonally available. From pasta-making to pickling to bread backing, she teaches one-off courses or week-long workshops, all of which take place in an idyllic barn. A note: While there are no on-site accommodations, the surrounding towns offer an ample selection of B&Bs and hotels.

Whether you come for a meal at the farm-to-table restaurant, or to check-in and unplug in one of the twelve tree houses on the property, this place is a bucket-list must. Situated on twenty-five acres of farmland up a winding dirt road adjacent to Flora Farms, design-forward hotel offers some of the most incredible amenities (note: tree houses, fifteen feet off the ground, each with their own alfresco shower, plus terrace with palm grove views) and experiences like hiking, yoga, and access to roam the totally gorgeous on-site farm. The staff and owners are incredibly hospitable, so much so that you'll jump right into their awaiting Mezcal tasting upon arrival.

Thompson Hotels really hit the jackpot with their first Mexican property, The Cape, which sits on a sliver of San Lucas coastline that also happens to be one of the area’s best surf breaks. Architect Javier Sanchez designed the hotel so that El Arco —a crazy-looking rock formation at the very tip of the Baja Peninsula—and the Sea of Cortez are visible from every part of the property, be it one of the 161 guest rooms, the Enrique Olvera-helmed Manta restaurant, or the cliff-hugging infinity pool. The hotel itself is eco-conscious and hyper-modern, nothing like the over-the-top folksy places native to these parts. The spa, for example, is set up like a makeshift cave on its own little cliff and has private plunge pools and beachside massage cabanas.

Chileno Bay Resort & Residences provides contemporary and spacious accommodations, with gently shaded outdoor showers and lemongrass-scented organic bath products. The in-house restaurant Comal hangs over the ocean and offers an assortment of great, modern Mexican cuisine. The star of the place, though, is the ocean. Chileno Bay Resort & Residences sits on one of Cabo’s few swimmable beaches. (The volume of colorful, exotic-looking fish a few strokes from the shore is staggering.) And as a hotel guest, you have the option to snorkel (which we highly recommend), paddleboard, and surf at no cost. Follow a morning on the waves with a casual lunch of shrimp tacos and spicy elote corn at the pool bar. (Braver souls can try a shot of traditional liquor containing a full preserved serpent—we’re not braver souls). And if you’re going to book a spa appointment, this is the place to do it: The facilities at Chileno are some of the most stunning we have seen anywhere. And the treatments—everything from Aztec herbal scrubs to infrared sweatsuits—are first-rate, each one given in a private cabana.

Worlds apart from the crowds that often consume Cabo San Lucas, Costa Palmas is the 100 percent private, white-sand, translucent-blue-sea, nature-filled escape you probably didn't know existed. The one-thousand-acre property is surrounded by orchards, organic farms, and forests on one side and calm water as far as the eye can see on the other (the Sea of Cortez is famously still)—arguably one of the most beautiful spots we've ever been lucky enough to visit. The Four Seasons and Aman have properties here. Both give guests the option to chose between secluded private residences (custom-built for indoor/outdoor living with the softest daybeds, rainfall outdoor showers, fireplaces...you get the idea) or the more traditional resort experience—you can't go wrong either way. The marina accommodates boats up to 250 feet long, the spas blend in with the greenery they were built into, the golf course is second to none, and the five restaurants are fueled with bounty grown in the aforementioned organic fields.

Shortly upon arrival at El Ganzo, a whitewashed contemporary boutique hotel overlooking the San Jose Del Cabo Marina, you start to get the feeling you've beat the system: Look out from your room's glass terrace, and there's not a single resort in sight. The airy rooms are outfitted in bold, modern four-poster beds and industrial furniture made especially for the hotel. There's a rooftop infinity pool overlooking the bay with sushi on order, though if you'd prefer a secluded beach, it's just three minutes away via the private boat service provided by the hotel. Hit the spa, the gym, the recording studio, any of the bars and restaurants on site, and you're pretty much set for a full weekend of total seclusion, away from the Cabo crowd.

Esperanza is a classic resort to end all classic resorts. It’s a place to be pampered, it’s a place to comment on the service (in a good way), and it’s a place you will be met by a personal concierge with a margarita (for you) in hand. The pool scene incorporates mini massages, chilled bottles of water, and a generous offering of frozen fruit sticks when the midday heat hits. The cliff-top location on Punta Ballena (“Whale Point”)—between two private beaches overlooking the Sea of Cortez—is dramatic and stunning, especially in the winter when the humpback and gray whales migrate past. The casitas and suites are as luxe as you’d expect from an Auberge property: muted colors, natural handwoven rugs, Mexican artwork, and private whirlpool tubs. When ordering dinner at Cocina del Mar, take note: The elote corn and grilled oysters are two of the most exquisite dishes we’ve eaten in a while, and the sunset surf-and-turf experience at the beach palapa—ideal for two to four people—isn’t far behind.

Hacienda Beach Club is for the active holiday: Outdoor yoga, spinning, and complimentary water sports, including stand-up paddleboarding are just a few of the activities offered. And then you can unwind the kinks at the spa after. Note: These are fully-equipped villas for rent, making it a practical choice for a longer stay with the family—they have kitchens, as well as washer/dryers. It’s centrally located next to the marina and people who stay here love that they can walk to the beachfront shops and restaurants.

The crown jewel of the Rosewood resort family, Las Ventanas is situated between the historic town of San José del Cabo and Cabo San Lucas. The limestone suites are outfitted with original artwork, wood-burning fireplaces, and ample outdoor space. Up the romance quotient by consulting the appropriately named Department of Romance—a group of specialists dedicated to infusing your holiday with extra special touches (couples massages, elaborate moonlit dinners). At the spa, guests adhere to a four elements-themed treatment menu: grounding Earth, nurturing Water, balancing Fire, and energizing Air.

If the words “Cabo San Lucas” conjure visions of college kids doing tequila shots, let the words “One&Only Palmilla” replace those visions with palm trees, hummingbirds, and flowers the size of dinner plates. The property’s history goes back to 1956, when it served as a 15-room luxury escape for the president of Mexico. Since then, it’s been transformed into a 174-room resort with lush gardens, a pristine waterfront, top-notch service, and amenities that have their own amenities (everything from a welcome drink to turn-down service menus and personal butlers). And if you rent out one of the two private villas on the grounds, you get a whole team of personal butlers. And if that isn’t quite enough to send you running to the airport: The One&Only has one of the only swimmable beaches in Los Cabos, a spa featuring a shaman-led sweat lodge called a temazcal, and—if you’re planning a special occasion of the very special type—a historic chapel with panoramic views of the Sea of Cortez.

Perhaps one of Mexico's most interesting hotel openings of 2016, this 205-room property designed by local architect Miguel Angel Aragonés has a hypermodern aesthetic that differentiates itself from others in the region. The overall experience here is totally customizable—from the personalized in-room indoor/outdoor lighting concept which is at the guest's discretion, to room service, which is available at the touch of tablet. The design is marked by sharp lines, cream marble and travertine, Italian-made Poliform furnishings, and a stately infinity pool. As for the guest rooms? With their floor-to-ceiling windows and private outdoor space, each one appears to float on water. While the hotel has no less than five restaurants on property, it's worth leaving the campus one afternoon to head to nearby Flora's Farm, an area staple, known for its farm-to-table dishes and laid-back vibe.

When you’ve spent a few too many meals indulging in tequila and refried beans, head to Cynthia’s for fresh, vegetable-heavy salads and light fish dishes. It’s also an especially good choice for vegetarians and vegans, who sometimes have a hard time finding dishes they can eat on Cabo menus. The seabass and guacamole are both must-orders, and there’s a lovely market on the side if you’d like to do some cooking of your own.

The official designation for Chef Tadd Chapman’s brand of elevated regional comfort food is "Baja Contemporary"—and it couldn't be more spot-on: Dishes like duck ravioli, chile Wellington, and coconut milk ceviche are prepped using fish sourced from a neighboring fishing town and humanely raised, hormone-free meats from a local farmer. They took over Sanchez Organico farm and turned it into the main source for the restaurant's produce, resulting in a rich veggie-centric offering of hibiscus flautas, jicama sashimi, beet mole, and more. The outdoor courtyard—complete with twinkly lights and colorful furniture—is an idyllic spot for working your way through the wine list to a soundtrack of live jazz.

Here, the tenets of traditional Baja cuisine—lots of fresh seafood marinated in traditional spices and local produce cooked just right so no flavor is lost—translate to perfectly cooked meat and fish dishes and veggie-centric sides (many are prepped table-side, it is a tourist town after all) every time. It’s this respect for local culture—not to mention the lovely outdoor setup and wine cellar stocked with a very respectable selection of both regional and imported wines—that makes Edith’s a favorite for residents and visitors alike. The flan deserves its own special shout out, its that good.

If the reservation gods are smiling down on you, snagging a table at El Farallon can mean front row seats to a mind-blowingly spectacular sunset, followed by some of the best stargazing in the world. The restaurant is carved into a series of cliffs (it’s one of four belonging to the Waldorf Astoria Los Cabos Pedregal, a seaside hotel steps from downtown Cabo San Lucas), which serve as a fitting backdrop to the drama of the indoor-outdoor dining room. Chef Yvan Mucharraz plans his multi-course menus around the day’s fresh catch, which you get to pick out yourself from the on-site fresh fish market after an in-depth discussion of the options with a resident seafood expert.

El Merkado was a new (and very welcome) discovery for us on a recent trip to Cabo. The large, warehouse-style building just off the Transpeninsular Highway looked so rustic, so out of place amidst all the resorts, we had to pull in for a closer peek. Inside, we found an assortment of restaurants, including Italian (the pizza and pasta dough is made fresh daily) and Mexican, plus a salad bar, burger joint, and everything in between. Toward the end of the building is a little shop selling beautiful stemware, enamel dinnerware (we couldn't resist a set of red-rimmed ceramic espresso cups), and cocktail-making accoutrements. For a casual meal, El Merkado nails it.

This island of tranquility is located in San Jose del Cabo, about 40 minutes outside of Cabo. Lined with homey vegetable and flower beds and mowed green lawns, everything you’ll eat at the on-site restaurant, Flora’s Field Kitchen, is grown either on this property or at the larger farm a few miles away—that’s everything from the house-made sausages, to the jams, to the toast, to the veggie-laden Bloody Marys, to the grapefruit danishes. Meanwhile, the pristine restaurant setting—a modern farmhouse—looks like it was lifted straight out of East Hampton. There's also an old timey ice cream cart small grocery store on property, stocked with just-plucked produce, sweets, and jars of the addictive house granola. Flora Farms has been around for about 20 years, slowly but surely adding more bells and whistles—among them, exclusive cottages and a private beach club—to its organic, all-American paradise.

There's Baja cuisine, and then there’s Baja Mediterranean cuisine, which splices traditional Mexican ingredients (lots of local fish and veggies) with Mediterranean grilling techniques and liberal use of olive oil. Garden Steakhouse by Tequila—set up inside a traditional adobe house with a beautiful tree-shrouded patio—is particularly well equipped for Baja-med cooking, being that the kitchen is supplied with produce from its own certified organic farm and just-caught seafood from local fishermen. As the name suggests, the margaritas here are top notch, as is the extensive wine selection. There’s also a walk-in humidor, if you’re into that sort of thing.

The patio at this San José taco joint feels a lot like a backyard party—rustic mismatched furniture, the smell of sizzling tortillas, seemingly endless supplies of cold cervezas, and a live band that goes on as soon as the sun sets. The small-but-mighty menu has something for purists and adventurous types alike. For the former we suggest the classic Baja fish tacos and a side of guacamole; the latter will go nuts for the duck tacos and the grasshopper appetizer. The other specialty here is local Mezcal, which you can consume in shot form or mixed into craft cocktails (the mojitos are the best, but trust us, go slow).

Named after three beloved local actors, the leafy courtyard-turned-dining room is one of the more romantic settings in town. The food offering—prepped in a beautiful tiled open kitchen (legend has it the elderly owner regularly pops in to cook for guests)—is rife with classics like fresh queso, chile rellenos, and killer mole, which doused over just about anything is a must-try. Finish with the tres leches cake and a cup of their excellent Mexican coffee.

Chef Enrique Olvera may just be the biggest name in Mexican cuisine, which means that his new coastal restaurant at the Cape Hotel is a must-hit for any foodie. In a vast, dark space dotted with copper highlights and huge floor-to-ceiling windows overlooking a renowned point break, he’s serving up a comforting, homey brand of Mexican with a Japanese Izakaya–meets-surfer bent—think miso fish tacos, steak tacos dipped in oyster sauce, grilled avocados, cactus and purslane salad, the list goes on. Even the waiters' outfits are a clever mix of traditions: elegant black guayaberas (A coastal Mexican style of linen shirt), baggy trousers and black skater shoes.

While the menu has been thoroughly Americanized (burgers, fries, and the like), and the margaritas come in goblets the size of your head, it doesn’t take away from the fact that this is the quintessential beach cantina experience, thanks in no small part to the unobstructed views of El Arco and deep roots within the community (the owner is Edith, as in Edith's restaurant and La Coyota). What’s more, the Mexican breakfast, sizzling fajitas, and enchiladas, fresh ceviche and pretty much all seafood-centric dishes are legitimately good.

SEARED, the One&Only Palmilla steakhouse run by Michelin-starred chef Jean-Georges Vongerichten, is where you go if your dream dinner phrase is “Wagyu beef.” The place has fifteen different cuts of the finest meat, vegetable sides best described as “crazy” (in a wonderful way), and views of the Sea of Cortez that will take your breath away. The resort is a quick taxi over from town if you’re staying in San José del Cabo. And while you’re there, take advantage: A post-dinner walk on the winding resort grounds makes a great dessert. (But still: Order dessert.)

This is where the locals go for tacos. Close to 30 years ago the tiny mom-and-pop operation started out serving simple Baja-style shrimp tacos—to this day, it’s still the most popular menu item—and has since broadened its repertoire to include taco versions of nopales, cochinita pibil, grilled cactus, and more. Everything is made using time-honored family recipes and the freshest local ingredients.

The garden restaurant at Los Tamarindos is the epitome of farm-to-table dining in that you can literally see the farm that supplied your meal from your table. Minutes from central San Jose del Cabo, this 17-acre working farm is 100% committed to spreading the gospel of sustainable farming techniques, so make sure to sign up for a walking tour before settling in for one of Chef Enrique Silva’s excellent seasonal meals. And don’t leave without popping into the gift shop for traditional Oaxacan textiles and silks or artisan-made clay and tin products. Better yet, take it one step further and sign up for a cooking class. If you’re brave, buy a few jars of habañeros and black mole from the tiny organic market.

If you're looking for a rowdier night out without going full-on "spring break," Bar Esquina's Moroccan-inspired outdoor terrace—complete with nightly live music and a killer cocktail menu—is your best bet. It's the house restaurant at The Hotel Bahia in Cabo San Lucas, so even if you came to party, you've got a full menu of locally sourced small plates at your disposal. Come back for a potent espresso or a little hair of the dog the morning after.

The drive up the long, winding dirt track to Flora Farms can be discombobulating. You’ll repeatedly look at your GPS, wondering whether this really is the right road. It is. And the bumpy drive is worth it. First, order the bloody Mary—a masterpiece of a drink in which the garnishes could make up a meal. Then indulge in one of their sticky buns, with crunchy caramelized walnuts, and afterward, walk over to El Wine Bar y Café. The small space is impeccably kitted out. Aside from their wide selection of Mexican and Napa Valley wines (there are dozens of options by the glass), their coffee is easily the smoothest cup in Los Cabos. We couldn’t help but purchase a few bags of beans to take home, plus a few of their delicate cups to sip from.

The rooftop at this designy hotel looks like something out of a fairytale: flowering plants, hidden nooks, an actual stream, and a trellised beer garden in addition to a bar. Once a month, the hotel flies in a celebrity DJ for an all-out dance party. All that said, it's the panoramic views that reach as far as the marina and El Arco that are the real draw.

Geographically speaking, this now famous cafe is actually in the desert near Pescasdero, about 45 minutes from Cabo, making it a great spot to pull over for an iced latte on the way to Todos Santos—just know that the incredibly chill outdoor patio is kind of hard to leave. As good as the ambiance is, it's the beans, which the Canadian expat owners source from a family farm in Puebla and roast in a massive Probat, that make a simple cup of coffee here into an experience. Make sure to grab a bag of beans for the road.

This amazing grocery store offers organic, vegan, and even kosher groceries in a surprisingly wide variety, making it an essential resource if you’re cooking or staying in town for a while. You can use their website to order grocery delivery straight to your door.

This little coffee spot in downtown San Jose looks like it might be more at home in Brooklyn than Mexico—the modern interior features minimal wooden stools and a gleaming white espresso machine. The patio is set up with scattered tables that are great for chatting with locals while snacking on a panini or breakfast sandwich (which are always made fresh). Ask about the smoothies.

Since most tourists come to Los Cabos during the winter months when fresh produce is starting to dwindle back home, the organic farmers market in San José is one of the most appealing places in town. Peruse out-of-season produce, like tomatoes and avocados, or pick up some prepared foods like tamales or insanely good homemade ice cream.

Tacos aside, all we ever want to drop pesos on in Mexico are ceramics and maybe some local olive oil. But the exquisite unglazed pieces you seriously contemplate slipping in your purse in restaurants and hotels (we would never!) are hard to find. Store-owner and Frenchwoman Anne Sidora came to Los Cabos on vacation and never went home. The curator’s space by Flora Farms brings together stunning cups, candles, soaps, and leather pieces made by Mexican artisans. It’s impossible to leave this beautifully merchandised store empty-handed—each exquisite item has been hand chosen, and it shows.

Be sure to have your GPS turned on before you go because the turnoff for Artesano’s is easy to miss. Also, come armed with pesos—it’s cash only. Okay, now let’s talk about the shopping. This massive warehouse is where interior decorators and the design-minded go when they’re looking for a local, artisanal vibe. The sprawling main floor has rows upon rows of traditional Mexican ceramics (ashtrays and soap dishes and tea kettles and urns and bulk tiles and...) as far as the eye can see. The upper floors are packed to the rafters with outdoor furniture, wood carvings, handwoven straw baskets, and so much more.

Think of Curios Carmela in downtown San Jose del Cabo is as a souvenir shop on steroids. Upon walking in, don’t let the sight of kitschy shot glasses, pun-y t-shirts, and oversized sombreros discourage you. Dig a little deeper and you’ll also find piles of traditional Mexican fabrics, toys, craftsman-made pottery, and so much more at super wallet-friendly prices.

Stop by any day of the week and it’s likely you’ll find Eduardo himself manning the floor at his cavernous showroom-slash-workshop. The pieces are made predominantly of silver and incorporate Mexican, Italian, and French coins (a Sanchez signature) into the designs. While undeniably statement making, the rings, bracelets, and cuffs are not at all gaudy—a great option if you want to come home with one great piece of silver jewelry.

Located in a part of Los Cabos tourists don’t really know about, this gorgeous colonial style hacienda used to be the home of none other than Edith Jimenez (as in Edith’s restaurant and The Office) until she decided to convert the house into a store where every room is organized by theme and every conceivable surface is shoppable. One of the bedrooms is decked entirely in embroidered linens, the kids room is packed with dolls, plush toys, games, and accessories revolving around the Day of the Dead, while the second floor landing is outfitted floor-to-ceiling in crucifixes and sacred hearts. In the open air courtyard there are hand-blown glass ornaments in every color and size imaginable and even more pottery, curio boxes, light fixtures, art, and countless other treasures for sale.

This is where you go to invest in museum-quality handmade silver, handcrafted pottery, and to see the broadest display of traditional Huichol beaded sculptures. During high season, the owners bring in Artists to demonstrate how these colorful, large-scale pieces come together.

We first stumbled upon Santo Cabo’s hand-poured activated charcoal and eucalyptus-scented soaps while browsing the shops at Flora's Farm. Their shop is home to more than just these organic, locally-sourced, hand-poured soaps. For example, there’s a range of baby products, avocado massage oil, calendula face balm, and something called sand soap, which calls on Baja Sur sand as a powerful exfoliation agent.

While there are countless galleries and shops in San Jose’s historic arts district, many try to pass off mass-produced baubles as folk art. That is not the case at Silvermoon, where the focus is on spotlighting the wares of independent makers from various regions in Mexico. Here you’ll find natural lambs wool toys made by families in Chiapas, wood sculptures from Oaxaca, and pottery from a tiny village in Chihuahua, to name a few. The owner has a roster of silversmiths on call and will gladly facilitate custom orders.

Most horseback riding experiences in Cabo take you along the beach, which, while beautiful, makes for incredibly short rides. Cuadra San Francisco (which offers English-style riding) takes visitors along the beaches and also into the desert for a longer, more visually interesting ride. It’s also a full-fledged professional training center, so there are plenty of beautiful horses and skilled riders to watch.

A visit to the very end of the peninsula where the Sea of Cortes and the Pacific Ocean meet is a necessary trip for anyone visiting Los Cabos. While it’s admittedly touristy, the El Arco rock formation (locals say it looks like a dragon taking a drink of water) is breathtaking. You can hire a water taxi for sightseeing, or a glass-bottomed boat or kayak for a more hands-on adventure. The wildlife, including a healthy colony of sea lions and plenty of birds above water, makes the trip a no-brainer for littles.

On the way up the coast toward La Paz is El Triunfo, a tiny, formerly abandoned 19th-century ex-gold and silver mining town that’s absolutely worth a quick stop. It sort of feels like it’s in the middle of nowhere, and well, it is, but that’s part of its ghostly charm, which explains why so many people are buying up the abandoned miner’s homes. Head into town and have breakfast at the very cute Café El Triunfo, which is known for its unreal European-style breads and awesome cinnamon buns (plus great thin-crust pizzas later in the day). After that, head out for a walk in the former mining complex to see all the abandoned buildings­—Gustave Eiffel’s tower included—and the local desert vegetation. Serious mountain bikers can also take the bike trail, which leads deeper into the dessert. End the day at El Minero, a craft brewery that serves up incredible sausage sandwiches and award-winning paella that’s made over an open mesquite fire. The space itself is a great example of just how beautifully these abandoned buildings can be modernized.

Estero San José is located in the wetlands where the San José River and the ocean meet, creating a brackish environment that attracts hundreds of species of birds and fish. The protected area offers plenty of hiking trails for observing the wildlife, but you can also do it on horseback or rent a kayak, which gives a different perspective of the herons, egrets, pelicans, and cormorants that make the quiet preserve home. Ask your concierge to arrange.

While there's a sign marking the entrance to Pastora, the series of breaks on the outskirts of Todos Santos, compared to more prominent Los Cerritos and Las Palmas on the Pacific side, is not the easiest to find so ask a local for driving directions. Once you do get here, enjoy a nearly empty beach, meaning never fighting for your turn in the lineup (there are no lifeguards on duty, so buddy up!). For board and wetsuit rentals reach out to Mario Surf School.

A two hour drive from Cabo, La Paz is a slightly scruffier city that makes up for it with incredible sea life and a generally chilled out pace of life. Start your day with a big Mexican brunch at Maria California: Chiles rellenos, huevos a la Mexicana, enchiladas, the menu at this café is extensive, and the food delicious. You’ll need the sustenance in order to head out on the water with Baja Outdoor Activities: They organize packed itineraries (that are great for all ages) on the water, from kayaking out to see the nearby mangroves, to snorkeling and swimming with sea lions and whale sharks (if they happen to be in the neighborhood). Otherwise, head further up the coast to Balandra beach, a great little cove with beautiful rock formations, clear, shallow water, and not too many tourists. Back in town, the best restaurant for fish tacos is the Birmarckcito (Alvaro Obregon, between Constitucion and Hidalgo), a no-frills local favorite right on the boardwalk. And, if you’re not driving afterward, head to La Miserable for a deep dive into artisanal mezcals from around the country. If you’re planning on staying the night, book in at the stunning new hotel at El Mangle, an awesome local organization that promotes sustainable change in La Paz and runs the city’s recycling plant along with an educational veggie garden for local kids, and supports the fishermen’s movement to restore the scallop population. Photo: Mez Pahlan

The instructors at this Todos Santos-based surf school have a low-key yet effective approach to teaching. They set up shop daily at Los Cerritos beach where the waves are tame and the conditions perfect for first-timers who want to learn the basics along with supervised practice for those with a little more experience. Day-long guided surf excursions to off-the-radar beaches and stand-up paddleboarding tours are also available.

The name "Monuments" is a reference to El Arco and the surrounding cliffs—both clearly visible from the break. It’s a very rocky spot with a lively urchin population to keep an eye on even at high tide, so it’s best suited for the experienced surfer (if you didn’t lug your own boards get a rental at any of the shops in Cabo San Lucas). Getting here is easy: just type in hotel Misiones del Cabo into the GPS and tell the guard at the gate you’re looking to surf. You'll want to park above the break, next to Misiones del Cabo Resort.

Along with Zippers and The Rock, this mellow break—particularly well suited for longboarders and beginners—sits on the beautiful Costa Azul. Conveniently, the paddle-out point is on the beach in front of Cabo Surf Hotel where you can rent gear and sign up for lessons at the Mike Doyle Surf School.

Nestled behind the historic main square and church, San José’s arts district is definitely the best place to shop for souvenirs and authentic Mexican artwork. While there’s an enormous selection of local art, you’ll also find pieces from nationally known artists and even some international contemporary artists. If you’re in town between November and June, stop by on a Thursday night, when they close the street for a weekly art walk.

These guys will set up everything from professional coaching sessions, to beginner lessons, to guided stand-up paddle board tours, to gear rentals if you’re going at it alone, but their real claim to fame are the week-long Scorpion Bay surf camps. Designed to accommodate groups of advanced surfers, these trips include lodgings, some meals, and super knowledgeable guides.

This sleepy little surf town north of Los Cabos is a pretty 45-minute drive along the Pacific side of the peninsula. The first thing you’ll notice driving into town are the taco stands: each one has a specialty—whether it's Baja fish tacos, tacos al pastor, or carnitas—and it’s best to find out what it is the old-fashioned way: by working your way through the menus. If a proper sit-down meal is in order, grab a table at Café Santa Fe. A classic Italian restaurant may feel out of place at first, but it’s a local favorite, and it works. December is an excellent time to visit as you’ll be able to see whales migrating South, though the white-sand beaches and world-class surf breaks are all yours year-round and there are local surf schools and boating outfits to help make the best of it all. When bumming around town, don’t skip Mixtica, a quirky treasure-trove of a boutique packed with antique jewelry, gorgeous textiles, vintage clothing, and more. If you’re lucky, you’ll meet the owner, Euva—tales of her mermaid-meets-Frida Kahlo personal style have long since made their way stateside. Unless you’re hitting the road for an organic alfresco dinner and an overnight stay at Rancho Pescadero, remember that TS is also home to the fabled Hotel California, and while there are other options to book a room (Hotel Casa Tota is somehow modern and completely authentic at the same time), it’s certainly worth stopping by for dinner or at the very least, a really solid margarita.

Wild Canyon Adventures is admittedly touristy, but when it comes to the kind of action-filled adventures that tire kids out on vacation, it really can’t be beat. The land itself is beautiful, including beaches, mountains, and the famous canyon, and there’s plenty to keep you busy. Favorite activities include bungee jumping and ATV tours for daredevils, plus an animal sanctuary and a camel ride for the cautious members of the group.

When the pro surfers come down to Cabo, they surf Zippers. Situated minutes from downtown San José del Cabo, this legendary break is great if you’re an experienced surfer and even better if you’re more interested in watching the action with a cold one in hand, from the safety of the aptly named beachside taco-and-burger spot, Zipper’s Bar and Grill. Another solid break, La Roca, is within paddle distance. Rent gear or set up a lesson at Costa Azul surf shop. Enter from the parking lot off Highway 1.

Cafelix is the spot for an iced coffee. They use their own Mexican beans, which are beautifully packaged and available to buy, and are somehow both smooth and complex. The space is small (and easy to miss, despite being on Todos Santos’s main drag, Calle Benito Juarez), but thanks to reliable Wi-Fi, posting up for a morning with your laptop and working through a few cups of their velvety brew is entirely acceptable.

A mile or so down a serpentine dirt road, past a mix of local and expat homes, and out-of-nowhere panoramic views of the Pacific, is Casa Mila. A wall of smooth concrete surrounds a checkerboard tiled courtyard, replete with a fireplace and cozy seating draped in Mexican blankets. A spiral staircase leads to the rooftop palapa—the kind of place that will have you dreaming of a glass of wine by sunset. The kitchen is modern and functional, with every coffee maker imaginable alongside beautiful stemware and terracotta pots for dining in when the mood strikes. Beds are sumptuously comfortable, and the outdoor shower transformed daily grooming into a treat. But few details beat falling asleep to the sound of the waves crashing on the beach outside. Leaving Casa Mila is hard. The whole place—Joshua Tree meets minimalist casita—is so special you’ll want to take it in over and over, and it still won’t be enough.

About five miles outside town, down a rocky track, the Green Room is one of those whispered spots the folks in town don't want the tourists to find. It’s perched on the edge of an empty beach. One of our favorite things to do is sit with our legs propped up on a stool with an icy Pacifico in hand. At night, the place fills up with a lively crowd so get there early, snag a table, and get your tuna tostito order in before the sun starts to dip.

Sylvie Sabatier is a Los Angeles–based Frenchwoman who, after designing her own eclectic Todos Santos retreat, had a roster of expats wanting a Sabatier flourish in their homes. More of a hacienda than a house, the property—hidden down a bumpy track—sits in an idyllic mango grove. Hacienda los Olivos is divided into a large straw-topped lounge room and kitchen, a master suite, and three smaller colorfully tiled, sumptuously comfortable casitas. Simmering a pot of beans for dinner, peeling a mango you picked yourself, lounging on the Mexican textile sofas—it’s all as transporting as it sounds. There are no bad angles at Sabatier’s hacienda. And while you could spend an entire vacation on one of the daybeds, we suggest exploring this vast and gorgeous property. Wander the gardens and catch all the details: the green and blue pool tiles that match the surrounding jungle, the outdoor showers, the Moroccan mirrors, the sculptural light fixtures. You’ll want to bring home your own Sabatier flourish before you leave.

Todos Santos has long had a quiet appeal for both artists and surfers who have appreciated the town’s understated, laid-back vibe. So it’s no surprise that finger-on-the-pulse hotelier Liz Lambert (of Austin’s Hotel San José and Hotel St. Cecilia) would head south of the border before everyone else caught on. About fifty miles north of Cabo San Lucas, this thirty-two-room beachfront property is a thoughtful reflection of its surroundings: Stamped concrete tiles, locally made furnishings, and colorful Guatemalan fabrics anchor much of the inside-meets-out design. (A tip: The ocean king has a beautifully tiled, generously sized soaking tub that looks out onto the ocean.) The infinity swimming pool has an unobstructed view of Playa Punta Lobos, and there are plenty of indoor-outdoor spaces and hammocks meant for whiling away the afternoon, plus fire pits for gathering when the sun goes down. Benno, the restaurant on the property, expertly melds Mediterranean and Mexican flavors, while relying heavily on the freshly caught fish of the day that comes in by the truckload. Also standouts: The cocktail list, which centers around small-batch mezcal and tequila, and the wine list, with some surprisingly good Mexican wines.

It’s a boutique hotel, but La Bohemia feels more like you’re staying in someone’s home. (And technically you are: The lovely owners live here.) This eclectic, leafy hideaway attracts people from all over the world who come to Todos Santos to walk the nearby art markets, explore the beaches, and just be here. The vibe at La Bohemia fits with the town and the name—it’s incredibly relaxed and communal. A small yard with colorful swing chaises is situated next to a bar and pool. The rooms are small and simple but thoughtfully decorated with local art. And the staff here could easily become your second family. They are so helpful, so friendly, and so very good at that fresh homemade breakfast every morning.

La Copa Bar has stellar fish tacos, citrusy guacamole, and for the more adventurous, crispy fried grasshoppers (actually, they're not half bad). Located in the pretty garden basement terrace of the Todos Santos Inn—ambiance is not a problem here—the restaurant charms. Lights flicker overhead while you tuck into dinner, and the Todos Santos air is naturally perfumed with surrounding flowers. Better yet, the bar upstairs mixes a mean margarita, and the elegance of the open-plan 1870s building will have you checking room availability for your next stay.

A resident recommended this all-day spot to us for breakfast. A few moments down the Topete road outside town, La Esquina spreads its shady seating (and reliable Wi-Fi) across a plant-packed courtyard. The fresh OJ surpassed any we have ever had, and the breakfast burritos, spicy chilaquiles, and omelets were the perfect start to our day. They also have sandwiches on whole-grain toast, oatmeal, and smoothies packed with organic fruit and veggies grown on the property. Spend a slow morning working through the breakfast menu and people-watching from a cool corner before stopping by the farm stand next door.

Do not leave Todos Santos without driving fifteen minutes south through El Pescadero to Cerritos Beach. The water is bathtub clear, scrupulously clean, and most importantly, swimmable (not all that common here). Just take note of the current. The view is: desert meets Pacific. And that’s basically it. There are a few beach bars on the dusty road in (Barracuda Cantina gets our vote), a smattering of surfers who also offer lessons, maybe someone selling stunning woven blankets you won’t find in any store, and that’s it. Enjoy.

Taller 17 is the last thing you’d expect in an artsy Mexican town but the first thing you’ll want. This delightful spot, which is reminiscent of a West Village cafe, serves strong cold brew and pour-overs. The pastries—buttery scones, flaky fruit pies, chewy-crispy cookies—are as fresh as can be, and the housemade kombucha is the most refreshing (and healthy) way to offset last night’s mezcal.

Built for a sugar baron in the late 1800s, the Todos Santos Boutique Hotel is styled like a hacienda and has atmosphere in spades. Flagstone floors, mahogany furniture, delicate Mexican tiling, and frescoed walls surround an internal two-story courtyard. This is where the action happens. The lower level has a small pool and fairytale restaurant La Copa Bar, with its twinkling lights and wrought iron seating. The upper level—punctuated with palm trees and a very welcome breeze—holds eight guest rooms. Each one has a sturdy sleigh bed, antique wardrobes, and dressing tables plus pretty and functional Mexican tiled bathrooms. The mixologist at the bar is (in our humble opinion) the best in town. While you wait for your spicy mezcal concoction, take in the display of glass bottles of homemade distillations, like pear, orange, and nutmeg liqueur, plus the incredible array of dried chiles for garnish stacked on the bar.