Grand Park Otaru

A mere hour from Dublin, this lavish, lovingly-restored, Regency mansion has a pretty insane land-to-guest ratio. While there are only twenty bedrooms (beautifully appointed with four-poster beds, antique furniture, and open fireplaces), they sit on a lush, 600-acre estate replete with rolling fields, lakes, and plenty of Irish wildlife. This will matter to you if you ever opt to leave the house, which is inarguably epic—it boasts an incredible art collection, a well-stocked library, and billiards room, along with one of Ireland’s best organic farm-to-table restaurants with much of the food grown on the estate itself (guests are encouraged to collect their own breakfast eggs). Booze enthusiasts can avail of wine and rare Irish whiskey tastings (also known as “uisce beatha” or the water of life in Gaelic) hosted by the in-house sommelier in the cozy Cellar Bar. Should you want to stretch your legs, there are acres of immaculate gardens, rolling fields, lake fishing, clay pigeon shooting, tennis, archery, falconry, and easy access to golf, not to mention an indoor pool and spa (try the healing Irish seaweed bath, a centuries-old traditional skin remedy). The nearby Slieve Bloom mountains are covered in trails and slopes ideal for hiking, biking, or just soaking up the region's natural beauty.

Come to Atrio Restaurante Hotel (a collaborative effort between Chefs Juan Antonio Pérez and José Polo and architects Emilio Tuñón Álvarez and Luis Moreno Mansilla) for the world-famous dining, and stay for the serene aesthetics. Located in the history-rich town of Cáceres, this castle-turned-hotel is a study in pristine, minimalist luxury. Situated in a stone building that dates all the way back to medieval times, the fourteen guest rooms are sleek yet comfy and most have two-person tubs and enchanting city views. While the two-Michelin-starred restaurant is known for serving some of the most indulgent dinners in all of Spain (to be enjoyed in a stark-white space decked out with original art by the likes of Andy Warhol), the daily breakfasts are not to be missed. For oenophiles, the property’s wine seller—stocked with an impressive assortment of Champagnes and vintages from wineries big and small—is a destination all in itself.

Mother Nature blessed this idyllic little corner of Catalonia with rugged mountain ranges, lush greenery, and plenty of open space for all manner of outdoor activities (bird watching, tennis, hiking, dips in the massive open-air pool). But more than anything, it’s the on-site restaurant—specializing in traditional Catalan cuisine—that has travelers booking return stays upon checkout at this family-owned hotel. (The land has been in the Pallares family since 1763). Though not particularly memorable, the guest rooms are spacious and come with all the modern amenities needed for a comfortable stay. But the truth is, with so much to explore you won’t be spending much awake time indoors.

Melia Bilbao takes up prime real estate in the center of Bilbao, walking distance from the Guggenheim Museum and the breathtaking Doña Casilda park. Its jewel tone-dipped guest rooms are furnished with modern elements and make for the ideal five-star home base from which to explore all that Basque Country has to offer. But even more impressive than the the hotel’s sculptural interiors is its in-house restaurant, Aizian. Chef José Miguel Olazabalaga’s traditional Basque menu has earned him high praise from foodies and a Michelin star. For those seeking a more chill atmosphere, head to Q lounge for tapas and cocktails.

This subtly futuristic hotel and restaurant in Laguiole (yes, the birthplace of the knives) is the home of Michel Bras, and accordingly, it draws legions of foodies every year (it's had three, unwavering Michelin stars since 1999). It's tucked away in a tiny corner of France—in a town with a population that hovers at about 1,000—far away from pretty much everything else. In fact, it's a 10 hour trip from Paris, which is why there's a hotel on-site. Bras is celebrated for sublime, and beautifully complex cooking: One salad for which he's famed has 50 ingredients (though miniscule amounts of each).

This futuristic hotel—designed in 2006 by Frank Gehry—is a rainbow undulation on a Spanish hillside in Basque Country. Inside, it's just as wonderfully theatrical, whether it's the slick rooms (tilted walls, tons of glass and steel, bursts of bright red), or the culinary fireworks. As you look through the cathedral windows at the Rioja vineyards outside, you'll be feasting on red wine caviar and red shrimp carpaccio at the Michelin starred main dining room, presided over by chef Francis Paniego. While it's really about eating and drinking here, there's also a Caudalie spa.

Located in the French Alps, Megeve has all of 4,000 permanent residents though it's booming in the winter (it came into its own in the early 1900s, when the Rothschilds started coming and everyone else followed). It's also home to this culinary hot spot, which has earned three Michelin stars—it justifies the trip, whether you're strapping on skis or not. Helmed by Emmanuel Renaut (The Crillon, Claridges), who earned his first Michelin star in his early '30s, the food here is as gorgeous as it is delicious. The Relais & Chateux accommodations are both modern and modest—besides a handful of suites, there are some small houses for rent, too.

The first reason to pop the bubbly? One hour from Paris, and you're in Champagne, literally. This stately, turn-of-the-20th-century chateau in Reims, France is situated in the namesake region of the good stuff. The second? The timelessly elegant, double-Michelin-starred Brasserie le Jardin has over 600 labels to choose from. Do not pass up the cheese cart.

Situated in the UNESCO World Heritage Site of Val D’Orcia, this centuries-old estate south of Siena is truly incredible: Beyond the fact that you walk amidst remnants of walls from the 1100s, it’s surrounded by Brunello di Montalcino vineyards, there’s a world-class golf course, on-site truffle hunting, and the food is unbelievable. There’s a fancy restaurant, but there’s also a casual pizzeria—and kitchens in the villas where you can feast on bread and incomparably sweet tomatoes. While it's plenty romantic, they have a lot of activities (including cooking classes) for kids.

Spread across 400 bright green, undulating acres of farmland, this country house in rural East Cork looks straight out of central casting. Owned and run by the Allens–the reigning first family of the Irish food scene—Ballymaloe House itself is matriarch Myrtle Allen's former family-residence-turned-hotel. Staying here feels like coming home, the accommodations are supremely comfortable with Irish linen sheets, vintage wallpaper, and fresh vases of wildflowers delivered daily. The on-site restaurant features a menu inspired by the nearby world-renowned Ballymaloe Cookery School, and showcases the best of Irish produce, most of it sourced within a few miles of the house itself. The full Irish breakfast, including warm scones fresh from the oven and traditional delicacies like black pudding and kippers, washed down with several cups of strong tea, is a quintessential Irish experience not to be missed. We recommend booking in during the annual summer Litfest, a week-long food and drinks literary festival with industry speakers that have included Madhur Jaffrey, Alice Waters, and Francis Mallmann among others. Cooking enthusiasts will relish booking into the cookery school for workshops on everything from bread-baking to Asian cuisine, with all the ingredients foraged by the students themselves from the immaculate walled gardens and fields that surround the school and house.

With roots that date all the way back to the 13th century, this country manor-turned-luxury hotel is a prime candidate for weekends away from London. It's just 20 minutes from the coast and steps from the rural beauty of the New Forest, which, in addition to providing guests with eye candy and roaming space, supplies the hotel’s eateries with freshly foraged fare. With chefs Luke Holder and Angela Hartnett at the helm, Hartnett Holder & Co serves up traditional English dishes letting locally-sourced ingredients shine while the health-focused Raw & Cured—as the name suggests, most of the menu is raw or cured. Spanning three floors and overlooking the ground, the spa, Herb House, is hailed as one of the best in the country. It offers a slew of stress-melting treatmentsa and a caldarium. What’s a caldarium? A piping-hot plunge pool inspired by ancient Roman baths.

Having recently undergone extensive renovation, this 1840s neo-Gothic hideaway—just thirty minutes from Shannon airport—sits on 842 acres of manicured gardens, lush rolling fields, and medieval ruins; it's reason alone to travel to Ireland's verdant southwest (although the dozens of nearby historical sites, lively pubs, and quaint villages don't hurt, either). Each individually designed room is palatial in size, decked out with authentic mahogany Georgian-era furniture, sumptuous fabrics, nineteenth-century artwork, and a roaring open fireplace to ward off the inevitable Irish chill. The generously sized marble bathrooms are finished in vintage wallpaper and include deep stand-alone tubs, many of which overlook the grounds. As far as dining goes, there are two solid options on the property, but the Oak Room is hard to beat. The elegantly appointed Drawing Room is the perfect spot for morning coffee or a pre-dinner aperitif by the fire, while the subterranean David Collins–designed, vault-ceilinged Tack Room is the spot for wine and whiskey connoisseurs (Guinness lovers, too) to retreat for a few drinks. Activity-wise, choose from golfing, fishing, archery, and horseback riding, alongside dozens of country hikes and cycle trails. The spa (stocked with 111SKIN) is a tranquil space to indulge and unwind after a long day, accompanied by the comforting scent of autumnal fig that pervades the entire property.

If you're into more of a vacation enclave with a farm-to-table bent then head to Baja California to check into one of the ten charming Culinary Cottages at Flora Farms: a twenty-five-acre organic working farm in the foothills of Sierra de la Laguna Mountains in San Jose del Cabo. Renters and owners can submerge themselves in harvesting the heirloom vegetables–and cooking meals in the fully equipped cottages. Although access to the private beach club, family pond, pool, and spas is exclusive to owners and renters, The Field Kitchen (where the ingredients are often picks minutes before they are served), Farm Bar, and Flora Grocery (which sells sustainably raised meats, handmade breads, and organic vegetables), are open to all, expanding its culinary experience beyond the cottages.

This far-reaching property offers all the trappings one might expect from a Ritz-Carlton resort, plus access to the azure waters and white sands of not one, but two coasts—the North Sound on one side and Seven Mile Beach on the other. While the kids soak it up at the on-site water park or participate in one of many eco-adventure activities (supervised, of course), adults can improve their backswing at the Greg Norman-designed golf course or book a treatment at the La Prairie Spa. There are five restaurants on the property (ranging from casual to swanky), but only one is run by Chef Eric Ripert. The seafood-centric Blue by Eric Ripert has a particularly well-curated tasting menu and is considered by many to be the best dining experience in the Caribbean.

Laurance S. Rockefeller’s dream to create a resort and natural sanctuary in Puerto Rico became a reality in 1958, when he opened his resort at Dorado Beach. Environmental conservation remains a priority at this 1,400-acre property, and outdoor activities range from an eleven-mile hiking trail to two golf courses with views of the surrounding mountains and sea. Rooms come with floor-to-ceiling glass sliding doors, deep soaking tubs, and outdoor showers, and some have private plunge pools or rooftop terraces. The spa has steam pavilions, warm and cool pools, and a tree house for massages.

Dubai’s Ritz-Carlton has a lot to offer, even beyond what you’d expect (excellent service, abundant amenities, generally luxurious furnishings, etc.). For starters, the location is hard to beat: it’s situated in JBR—super close to the water—which means that addition to being beautiful, it’s in a very walkable part of Dubai (slightly removed but close to the center of beach activity) that’s brimming with energy. Their restaurant, Blue Jade, is a next-level sushi restaurant that is a draw independent of the hotel. Plus, the Ritz-Carlton is one of several great places to try a lavish Dubai afternoon tea situation—their bar, Lobby Lounge, serves tea daily from 2 p.m. to 6 p.m., which means you can opt into a full experience that includes decadent bites ranging from éclairs to smoked salmon rillettes (and whiskey flights, if that’s more your thing).

Tucked in the quaint town of Hoi An (just three hours from Singapore and two from Hong Kong), The Nam Hai Hotel has been a favorite of Asian travelers for years—and its transition to a Four Seasons property has given Americans reason to take fresh notice. Located on the tranquil coastline (something of a rarity in this area), each villa has its own expansive ocean view. There are two world class restaurants on site, though you may like to try the local cuisine and explore the historic fishing village. If you’re feeling luxurious, head to the Heart of the Earth Spa for a body scrub and any massage that involves a tuning fork. There are plenty of water sports and children's play space to keep kiddos occupied. The recent addition of a cooking school is a must, where you’ll harvest herbs from their organic garden and learn to make traditional Vietnamese dishes.

This classic hotel hails from a hospitality family we've loved forever—and its Shanghai outpost offers all the amenities you've come to expect—solid service, clean design, an over-the-top ESPA spa, complimentary Rolls Royce or BMW airport transfers—plus, drop-dead views of the Pudong skyline. It's the first building to be constructed on the historic bund in Shanghai in the last seventy years, a fact that makes it an attraction in its own right. Each of the 235 rooms feature a tranquil neutral-and-blue color scheme, lacquer cabinetry, leather headboard, and, best yet, a walk-in dressing room. For hungry guests, the restaurants Sir Elly's and Yi Long Court are both Michelin-star gems.

Set up on a hill above an endless—and undulating—vista of vineyards, Auberge du Soleil has been maintaining the luxury standard in Napa for thirty years. Though it's since spawned two sister hotels (Solage and Calistoga Ranch), Auberge du Soleil is the reigning patriarch in Napa Valley, particularly when it comes to old-school indulgences and creature comforts (the other two spots are a bit more modern and laid-back). Here, the cottage-like rooms are organized into private little villages (they all feature patios and terraces). With two Michelin stars, Auberge's main, global-inflected restaurant draws a crowd that swells well beyond hotel guests—the Japanese breakfast is particularly dreamy. Don’t miss the spa: While hotel treatments often aren’t that great (particularly for their generally inflated price tags), this was one of the best massages we’ve ever had, particularly because it was followed by a soak in the outdoor bathtub. Meanwhile, Quintessa Winery, one of our favorites, is just across the street.

If Napa is a pilgrimage for foodies and wine-lovers, then Meadowood in St. Helena—officially one of the world's best hotels—is most certainly the mecca. There's no better place to sleep off a day of wine tasting than in one of their cozy rooms by a roaring fire (unless you count the massage table at the seriously idyllic spa).

Buttermilk biscuits with a view. Equal parts luxury hotel, world-class kitchen, and working farm, this 4,200 acre foodie resort in the foothills of the Great Smoky Mountains is a slice of heaven for those hungry for rest, relaxation, good music, and, of course, incredible Southern cooking. Check their calendar before booking for events that may be of interest like truffle hunts, photography workshops, wellness weekends, and featured celeb chefs like Joanne Weir and Daniel Boulud.

Set within 300 acres of lush green meadows and rolling countryside, Dos Brisas is a Spanish-style ranch offering up a little bit of rural Texas (with plenty of foodie and outdoor activities)—that said, it has all the amenities you’d expect in the city. After trying your hand at cheese making courses, wine tastings, and cooking classes, take a breather at one of the nine Spanish-style Haciendas or Casitas. The on-site restaurant sources organic and seasonal ingredients from Dos Brisas' very own farmland and orchards. It also happens to be the only Forbes five-star in the entire state of Texas.

This sweet, 25-room hacienda-style hotel in Albuquerque offers unfussy elegance among kitchen gardens and dreamy lavender fields (which supply their in-house line of bath and beauty products). Their homey, Rio Grande Valley cuisine is inspired seasonally and sourced locally—so much so that they call their menu field-to-fork. Clean, classic, and comfy rooms make it hard to get out of bed, but one big plate of pork carnitas with fresh tortillas may be all the motivation you need.

Consider this gourmet getaway as American as apple pie, so long as that apple pie pairs nicely with one of the 14,000 bottles of wine in the restaurant's massive cellar. Spend the days exploring Rappahannock County and the Town of Washington, which dates back to 1769, and the nights knocking back Barcat Oyster Slurpees and truffle-stuffed pheasant before retiring to rooms decked out with proper English Country Manor vibes.

Hovering somewhere between a bed and breakfast and organic co-op farm, LA-transplant Calvin Zara’s refurbished four-bedroom Thacher house and its four private cabins is where you want to be for a fully-immersive, get away from it all experience (it accommodates no more than 20 guests at a time). If you stay here, be prepared to share the lush grounds with chickens and a family of goats, in addition to citrus and pomegranate trees and a garden. Needless to say, all the food served at the beautifully appointed dining room is sourced locally or from the Thacher House farm itself. Also on offer: classes in cooking, baking, olive-oil pressing, wine-making, and so much more.

After working in some of the world’s most popular restaurants and assisting a well-known chef in NYC, Annemarie Ahearn decided to pack-up, move to the New England countryside, and lend her skills as a culinary teacher. What she ended up creating is a cooking empire of sorts, with a school, café, and a new cookbook, Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea. At her farm on the Maine coast, she takes a hands-on approach to instill resourcefulness in the kitchen, teaching you techniques to cook instinctually with what’s seasonally available. From pasta-making to pickling to bread backing, she teaches one-off courses or week-long workshops, all of which take place in an idyllic barn. A note: While there are no on-site accommodations, the surrounding towns offer an ample selection of B&Bs and hotels.

A stone’s throw from Vancouver, Salt Island is something of a creative enclave for the culinarily inclined. Think impossibly picturesque, rugged setting where you’ll find vintners, cheese makers, and other creative types in residence year-around. It’s just that spirit that inspired Michael Abelman and Jeanne-Marie Herman to open Foxglove Farm, a 121-acre organic farm which holds cooking and gardening classes, plus mushroom-foraging and cheese-making courses. Its location, 1,200 feet above sea level, means they regularly grow everything from peaches, plus, quince, figs, cherries, plus a nourishing mix of veggies and legumes. (As a result their veggies have graced the table at the likes of Chez Panisse and Zuni Cafe, too.)