Anya Fernald is a bit of a badass: Not only is she a cofounder and the CEO of Belcampo Meat Co., which has quickly become the go-to purveyor of humanely raised, sustainable meats and poultry in California, but she’s also a mom, cookbook author, and a master of open-flame grilling. Go to her shops for whole-animal butchering (and the interesting, rare cuts of meat associated with it), seriously good hamburgers, and the best bone broth. There are also locations in West Hollywood and Downtown.

You may also like