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Belcampo Meat Co.

Santa Monica, Los Angeles, California

why we love it

Anya Fernald is a bit of a badass: Not only is she a cofounder and the CEO of Belcampo Meat Co., which has quickly become the go-to purveyor of humanely raised, sustainable meats and poultry in California, but she’s also a mom, cookbook author, and a master of open-flame grilling. Go to her shops for whole-animal butchering (and the interesting, rare cuts of meat associated with it), seriously good hamburgers, and the best bone broth. There are also locations in West Hollywood and Downtown.

Originally featured in The Los Angeles West Side Guide

category

Specialty

Belcampo Meat Co.

1026 Wilshire Blvd., Santa Monica

phone number

424.744.8008

hours

Permanently Closed

visit website

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