January 8, 2019
In partnership with our friends at Greenpan
GP’s new cookbook, The Clean Plate, lands today, and she’s sitting down with goop’s food editors to talk about cleansing, cooking styles, and the foods she actually eats and enjoys. They cover memorable detoxes, easy clean swaps, beloved ice cream counters, and the most respectable form of French fry. After the chat, they go through the food questions everyone wants GP to answer in a lightning AMA session.