This thick, luxurious moisturizer is nicknamed “The Aspen Cream” because its nourishing ingredients protect skin in extreme conditions, even high altitude. The secret is buriti fruit oil from the Amazonian rainforest: It’s full of essential fatty acids and vitamins, and it’s whipped together with grape leaf, helichrysum, and iris root extracts into a creamy mousse. The cream helps strengthen the skin’s natural ability to seal in moisture and protect itself from the elements. But you get the healthy glow even if you’re not on a ski trip or beach vacation—it’s brilliant for every day.
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Massage the cream into your face and neck.
Helichrysum Italicum (Helichrysum) Flower Water, *Calendula Officinalis (Marigold) Flower Water, *Lavandula Officinalis (Lavender) Water, *Olea Europaea (Olive) Fruit Oil, *Helianthus Annuus (Sunflower) Seed Oil, ^Stearyl Olivate (Olive), Octyl Dodecanol (Olive), ^Cetearyl Alcohol, Cetearyl Glucoside, *Persea Gratissima (Avocado) Oil, Beeswax, Silybum Marianum Ethyl Ester (Milk Thistle), ^Glycerin, ^Behenyl Olivate (Olive), Cetyl Alcohol, Sclerotium Gum (Mushroom), ^Cetyl Phosphate, Stearyl Alcohol, Helichrysum Italicum (Helichrysum) Oil, Lavandula Officinalis (Lavender) Oil, Anthemis Nobilis (Chamomile) Flower Oil, *Prunus Armeniaca (Apricot) Kernel Oil, Sambucus Nigra (Elderberry) Flower Extract, Lilium Candidum (White Lily) Flower Extract, Iris Florentina (Iris) Root Extract, Panax (Ginseng) Root Extract, Vitis Vinifera (Grape) Leaf Extract, Nucifera Nelumbo (Lotus) Leaf Wax, Glycolipids, Chamomilla Recutita (Matricaria) Flower Extract, ^Decyl Glucoside, Mauritia Flexuosa (Buriti) Fruit Oil, Leuconostoc/Radish Root Ferment Filtrate, Lactobacillus, Cocos Nucifera (Coconut) Fruit Extract