Steak Knives

Inspired by the nonserrated knives used in classic French bistros, these steak knives are designed with a straight edge and a curved tip to slice smoothly and precisely through meat. Crafted in Thiers, France—a region known for its long history of knife-making—each one is full tang: made from a single piece of stainless steel that runs from tip to handle for a durable, well-balanced blade.