Nine favorites from the Montreal-based tea brand known for its signature blends. These bake-at-home cakes are moist, subtly sweet, and easy to make. A sampler of the iconic bakery’s original four cookie flavors. Grown (with love) and picked by hand in Ojai Valley. Plump, sweet Medjool dates, stuffed with nut butter and dipped in organic dark chocolate. Four of the brand’s bestsellers, made with ingredients grown on family-run California farms. Baked in Sicily by trained pasticceri using local ingredients. If you’re looking for an egg-scuse to throw a party… California-grown apricots, peaches, dates, and more, hand-dipped in rich dark chocolate. Made with citrus from sustainably farmed groves in Ojai Valley, California. For searing steaks, grilling vegetables, frying eggs, baking biscuits... Infused with oregano, basil, garlic, and jalapeño peppers for a little kick. A minimalist, modern take on a classic design. This naturally nonstick pan (no PFAS here) is built to last. With a twist of the wrist, this handy tool breaks down whole spices in seconds. Keep your phone fingerprint-free with this classic turn-to-start timer.