Caitlin O’Malley
Articles by Caitlin O’Malley
- 3 Simple Vegan Desserts »
- 24 Recipes That Make the Grains in Your Pantry Exciting »
- Chic Picnic Baskets and Delicious Recipes to Fill Them Up With »
- A Veggie-Centric Paella Party Menu »
- Creamy Coconut Popsicles, 2 Ways »
- The Best Dairy-Free and Gluten-Free Cooking Swaps for Butter, Cream, Eggs, and Flour »
- A Simple Summery Dinner »
- 3 Dinner-Worthy Salads »
- 10 Summer Cocktails and the Barware to Match »
- How to Make Dairy-Free Ice Cream from Bananas »
- The Perfect Savory Japanese Breakfast Spread »
- Chicken Soup: 4 Comfort-Food Versions from Around the World »
- What to Bake, What to Eat Fresh: A Pocket Guide to Apples »
- How to Pull Off a Date-Night Menu with Weeknight Ease »
- The Menu for the Day: Classic goop Recipes for Breakfast, Lunch, and Dinner »
- 5 Inspired Salads for Summertime »
- Make It Once, Use It Twice (or Thrice) »
- The Spring-Bounty Dinner Party »
- 3 Asparagus Recipes for This Season »
- A Week of Dinners and Your Sunday Shopping List »
- Easy, Flavorful Weeknight Dinners »
- Veggie Burgers to Convert Any Carnivore »
- 3 Marinades That Will Make You a BBQ Hero »
- BIO
Being the food director at goop means wearing many hats. On any given day, you might find Caitlin O’Malley developing recipes in the test kitchen, interviewing cookbook authors and experts, tracking down ingredients for tasting guides, or researching food science for deep-dive features. O’Malley started at goop in 2017 as a kitchen assistant and has been rising through the ranks ever since. Prior to working at goop, she did freelance catering and for many years was a buyer for a gourmet market. She lives in LA with her husband and cat and is always happiest in a grocery store.
