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Brooke Williamson

chef

Bio

Top Chef alum Brooke Williamson ran the Redondo Beach gastro-pub Hudson House for just over six years before starting her second restaurant, Playa Provisions, in Playa del Rey with her husband Nick Roberts. Now, Williamson & Roberts are expanding their collection to include a culinary-focused retail store called Tripli-Kit, specializing in cookbooks, kitchen gadgets & other culinary essentials.