Del Popolo

Bi-Rite is actually a neighborhood market—it's best known for hyper-local fruits and vegetables and a seriously good deli. Their catering business is capable of everything from a few pre-made meals to a full course dinner, and we love their big platters, which are perfect (and perfectly easy) for corporate events. Their famous ice cream, made in their in-house creamery, makes picking the dessert option a no-brainer.

Humphry Slocombe vs. Bi-Rite Creamery is an ongoing debate between locals. Jake Godby and Sean Vahey—the two dudes behind team Humphry—pride themselves on the time and effort they put into concocting flavors, which run the gamut from Elvis (the fat years) to potato chip to salt & pepper. They’re also bringing back the ice cream cake in a big way.

For a less typical catered meal in the Bay Area, we recommend Rintaro, which serves excellent Japanese-style food at private parties. They also have a restaurant in the Mission, which is worth checking out, too.

Jessica Lasky's meals always feel homemade, even when she's serving a huge crowd. With straightforward menus and a rustic style (think beer bottles on ice in old washtubs and charcuterie plates served on well-loved cutting boards), they do excellent dressed-up family style.

While they call themselves a catering company—and their food is fantastic—McCalls is really a full-service event group. With wedding planning and floral design departments in-house, they bring a lot of resources to the table (pun fully intended) and are a great option if you're looking for a single point of contact.

Paula LeDuc is sort of a San Francisco institution. She's been catering in the city for years, and is credited with introducing the concept of farm-to-table to the industry. Her exquisitely designed meals are best suited for sit-down events; for a black-tie wedding, there's really no one better.

Taste has been serving San Francisco for more than 30 years, and in those three decades, they've established excellent relationships with local farmers–you’ll know exactly where your tomatoes, beef, and even your coffee comes from. Considering Northern California's year-round bounty, you'll be getting farm-fresh food regardless of season. They also offer full-scale event planning.

Cotogna and its more formal sister restaurant, Quince, are beloved San Francisco staples, so it's no surprise that their catering business is booming. Tusk Events (named for Lindsay and Michael Tusk, the husband-wife pair who run both places) can handle events of any size, offering casual Italian family-style fare from Cotogna, more formal options from Quince, or anything in between. Also good to remember: Cotogna's big tables can easily be reserved for large parties–a nice option if you're looking to host a fairly large gathering with minimal effort.

All party planners know that professional photographs will probably never have the social media power of the ones your guests take themselves. Awesome Booth takes care of the camera as well as the props, the prints (they wirelessly share them with your guests), and the backdrops.

It’s awfully rare to find a wedding photographer that shoots in film these days, and that’s exactly what makes Brumley & Wells so unique and different. Obviously, film can be digitized after the event, but the quality of the photo album alone (especially for artists or designers) more than justifies skipping the digital camera. They’re based in San Francisco, but love to travel for destination events.

The first thing you’ll notice about Caroline Frost is that she’s supremely organized: She comes to every event armed with a thorough timeline and a neat list of every shot she needs to get before the day is over. That attention to detail means that she can easily fade into the background on the actual day, never interrupting the special moments around the ceremony or during the reception for photos. Caroline is also famously great at organizing wedding albums—rather than disappearing moments after the event, she’ll walk you through the entire process.

Dylan's sensibility skews more fine art than over-the-top wedding, as his style is casual and unobtrusive, capturing candid moments from unusual angles, like the first look from behind a paned window. If you’re planning on getting married in an outdoor venue with a view (whether it be mountains, beach, forest, or plains), he’s an obvious pick.

Magbooth is kind of like the people's photo booth: Take your pick of prop and custom logos and never worry about going over some preset picture limit. The best part, though, is that ever rental includes an attendant, which significantly minimizes mid-party technical difficulties.

Paige Winn kind of kills it when it comes to the full wedding photography experience. She captures all of the special moments and her portraits never feel staged—plus, she's really easy to be around.

Ryan is a photographer with a talent for capturing the connection between a couple. Unsurprisingly, he does great engagement portraits, too.

Helmed by Jesse Kivel and Michael David (of Kisses and Classixx fame, respectively), this creative collective is lightyears away from cheesy wedding DJs. Simply put, these guys have stellar taste in music. For example: A mix can run the gamut from Missy Elliott to The Supremes to Iggy Pop, with some under-the-radar stuff thrown in for good measure. We're told their vinyl collection is second to none.

David Kimm is an electric violinist at heart, but he also has exceptional DJ skills, so if you're looking for a traditional DJ but with a little edge, he's your guy. He also knows his way around sound equipment, meaning he can hook up your speakers without subjecting your guests to screeching microphones.

It's thanks to Élan Artists that we were lucky enough to have the accordion-wielding Carte Blanche Band perform at our Net-a-Porter dinner. Their roster of entertainers is as deep as it is broad, with acts that run the gamut from cabaret-style burlesque dancers to string quartets to a Jersey Boys tribute band.

Magik Magik fancy themselves a "made-to-order" orchestra. They started out as a service for bands, composers, and other creatives who needed scalable string music for different projects, before bringing it to the public. You can hire their musicians and scale them to the size of your event, whether you’re looking for a full 80-piece ensemble or just a single, talented violinist.

This supremely talented jazz band includes drums, trumpet, stand-up base, piano, and of course, a sultry singer. Even though they definitely have a signature style, they can adapt their set to your taste.

When an event calls for a string quartet, these women get the job done. They all play in major orchestras and their song list is exhaustive: they can even do pop.

Torryne Choate is a truly talented designer. While she can take on any floral challenge you throw her way, she's especially skilled at handling those way-harder-than-they-look homogenous sculptural arrangements—not to mention crafting flower crowns that put your Pinterest to shame. For our San Francisco pop-up shop, we asked her to put together arrangements to complement the architectural space; needless to say, she didn't disappoint.

The folks at Bloomers are fantastic at incorporating unusual flowers into arrangements. If you're hoping for African violets or parrot tulips and unsure how to style them, this is the shop to call.

When Christina Stembel was doing event planning for Stanford University, she was surprised to find that the majority of flowers used Stateside were imported. In 2010, she launched Farmgirl Flowers out of her living room with the commitment that she would only sell U.S.-grown flowers. Today, the company caters weddings, private and corporate events, and even hand-delivers by bike and car across the Bay Area, and via overnight shipping around the country. Farmgirl typically offers one daily arrangement (e.g., orchids, snap dragons, anemone, eucalyptus, even kale) wrapped in burlap, and in three different sizes, from "fun size" to "big love."

Founded by Paris-born Lana Elie, FLOOM is an online floral delivery service. It is incredibly streamlined. The site is easy to navigate and the arrangements come looking exactly how you order them. The team works with local floral designers in San Francisco, New York, and Los Angeles to make sure everything is fresh and delivered intact.

For high-end, fancy flowers in San Francisco, call Claire Marie. The design studio is a family-owned business that’s been in town for almost thirty years now, handling everything from upscale weddings to formal dinners. Perfect for traditional bouquets and fragrant, elegant centerpieces that take center stage without being overpowering.

Floral designer Max Gill does the opposite of keeping it simple. Instead, the designer embraces the complexity of wild plants by adapting them to interior environments. Gill favors foraged blooms, along with rare botanicals from local Berkeley growers. These are no ordinary arrangements, and Gill’s unique eye lends an earthy seasonality to every space he and his team touch. Next time you pass through Chez Panisse or Zuni Café and find yourself wanting to scoop up the floral arrangements and take them home, ask after the designer—it’s probably Gill.

There are few rooms more soothing than one packed with plants. Abundant greenery is the niftiest tactic to summon nature, induce calm, or warm up a scant tablescape or too-roomy room. But buying enough plants to echo the garden of Eden is costly, never mind the time involved in finding the perfect royal fern or tallest fiddle-leaf fig. Then we discovered the Plant Library. With both an East (NYC) and West (SF) Coast presence, this smart start-up has been a godsend—and best of all, it’s sustainable. The process couldn’t be more straightforward: Pick a bevy of plants or tabletop arrangements—thriving potted cacti, evergreens, or desert greens—to pack a space as big or small as your needs demand. The Plant Library will deliver them for your event, and when you’re done, these short-term party guests are collected and rented again.

In the past few years, Waterlily Pond has organized several ambitious floral installations that are actually public artworks (including commissions for the de Young Museum). When it comes to their commercial business, they deliver excellent sculptural arrangements and structures—call them for attention-grabbing centerpieces, well-crafted chuppahs, and pretty much anything you might want suspended from the ceiling.

Although her corporate events are really beautifully executed (no surprise, with clients like Salesforce, Airbnb, and Pier 24), Alison is best known for her gorgeous weddings in Northern California (and really, all over the world). She's expert at creating an experience that feels uniquely personal and not recycled.

When you need to call in the big guns, you call Ken. The guy behind Sean Parker’s over-the-top Big Sur wedding also does interior design (he's put together some of San Francisco's most beautiful restaurants, and his Pottery Barn collaboration just launched), but he's best known for his events. Lavish, creative, and undeniably fun, he sort of has a Midas touch for unforgettable parties.

Laurie’s been in the business since 1994, and while she’s handled everything from dressed-up barbecues to intimate dinners, weddings have always been (and continue to be) her bread and butter. If you’re doing a destination wedding—even if it's just in Napa—book her for weekend and destination planning, which takes the pressure off your guests to entertain themselves by providing activities throughout their stay. In addition to being organized, thoughtful, and easy to work with, she’s got relationships with all of the best vendors in SF.

Floral design is in Natalie Bowen's genes (her mother was a florist, and her grandmother ran the flower shop at the Fairmont Hotel in San Francisco back in the 1940s). Her own style has a great sense of balance—the arrangements are lush without ever seeming over-the-top. And while flowers are her specialty, she also offers full-scale event design, from lighting to signage to linen and furniture rentals.

Robert Fountain definitely has a flair for the dramatic, in the best possible way. Call him when an event requires something extra special, whether it be ambitious projected lighting, a lavish Indian tent, live performers, sky-high centerpieces, or, in at least one case, a live elephant.

Stanlee Gatti is a fixture of the San Francisco event scene—his all-star client list includes Elton John and George Lucas, and he even planned the wedding for San Francisco Mayor Gavin Newsom. Stanlee works best at large scale—some of our favorite moments include pantone chairs at an SFMoMA gala and towering pillars of calla lilies at a SAG Awards gala.

We have often found that the realities of hosting an outdoor sleepover have a way of stalling plans. Camp’d Out is a full-service luxury tent company that accommodates off-the-grid locations with ease. Pick a patch of desert or an unoccupied hillside (with permission, of course) and this female-founded company will handle the rest. Tents are spacious and decked out with comfortable blow-up mattresses, organic sheets, rugs underfoot, and handy storm lamps. Camp’d Out will also tailor the campsite to your event with heaters, a camp butler to help with the drinks, a fire pit to ward off the chill (and toast a few s’mores), and an outdoor lounge area to maximize the under-the-stars experience. Go big and book Moonrise Standard to cook a feast. You won’t regret it.

Elan's cadre of beach-wood benches, rattan chairs, and rustic tables is best suited for outdoor events—they've been curated to blend into natural surroundings rather than overpower them.

Shelter Co.'s business concept is completely unique: They've built an entire event-planning company around a gorgeous collection of luxury tents that they put to use in a variety of ways. You can rent just one for a small backyard party, or you can ask them to build out luxury accommodations in the wilderness. For those really remote events, they can also bring in catering, lighting, and general design.

The name kind of says it all: These guys are all about straightforward chairs, tables, and linens, all of which they can provide in large quantities. They're also really reliable and well-priced, meaning you won't get your bill only to realize you spent half your budget on napkins.

Zephyr likes to think of its tented canopies as sails—billowing, crisp, and made to last. This is appropriate given the tent type: The “Sperry” was initially crafted by New England sailmaker Steve Sperry. These canopies are as beautiful inside as they are outside, with many of the panels hand-sewn and the support poles carved out of wood. Most importantly, the entire structure is waterproof. Tents come in a variety of sizes to cater to events of all sizes, and the crew is top-notch. Conveniently, Zephyr also provides beautiful furniture, much of it made from reclaimed wood, hardwood flooring, and incredible lighting (we love the paper lanterns strung from the tent roof, which is as beautiful as it sounds).

Janis' Instagram feed is an excellent place to get a feel for her classic calligraphy and illustration style. You'll find perfectly arranged inspirational quotes, carefully lettered envelopes from her current projects, and a few of her quirky and whimsical illustrations.

Wedding invites are Julie Song's bread and butter, but her illustrations, calligraphy, and branding are all excellent, too. She's also really popular, so get in touch with plenty of lead-time. (Julie is responsible for the gorgeous watercolor menus at our goop x Net-a-Porter dinner.)

The folks behind Yonder are really graphic designers for your entire event, not just paper goods. Involve them in the early planning stages, and they'll keep everything consistent from the invitations to the place cards. Their unique offerings—some of the beautiful scene—can range from engraved wood place cards to custom seals.

The foodie world collectively freaked out when Chef Stuart Brioza and his wife/partner Nicole Krasinski opened dim-sum-focused SBP back in 2012, which quickly became loved for its carts of gourmet dumplings and savory pancakes and a separate menu where you'll find the quail dish that gave the restaurant its name. Three years and two James Beard awards later, getting a table here is as difficult as ever. Luckily, they save a good portion of seats for walk-ins. But still, get here early.

If you're looking for world class Chinese food in the heart of San Francisco's Chinatown, Mr. Jiu's is it. Chef Brandon Jew takes a modern approach to traditional Chinese food, putting his own twist on classic dishes such as pork buns and black sesame cake, already earning him a Michelin star in his first year. The wood paneled floors give the space Old World charm, but the views over the financial district let you know that you're at the heart of the city. They also have a wonderful bar with drinks such as “Harmony” and "Clarity", again blending Western spirits with traditional Chinese flavors like green tea, ginger, and lime.

The slick interior and miles-deep wine list make this is a great place for a dressed-up celebratory dinner. The food spans a variety of cuisines but the emphasis remains on local and organic fare. We're partial to the Sunday brunch (get the beignets) and the burger any night of the week. They have three elegant rooms for private parties—the events team is particularly skilled at florals.

A16’s sister restaurant, SPQR focuses on traditional Italian dishes which include fresh, house-made pastas and follows the same selective attitude toward Italian wine. Go with a small group of friends (they only allow tables of four people max) so you can try more of their small plates.

Though the southern Italian cuisine here is delicious, the highlight is definitely the wine. The owner and sommelier, Shelley Lindgren, finds little-known wines to pair with, among other things, the wood-fired thin-crust pizza, which is not to be missed. Be sure to pick up the A16 cookbook by Nate Appleman and stop by sister restaurant SPQR.

This family owned business has been open for almost a century, serving up fresh oysters, clams, crab, and a very famous clam chowder. Go for the Dungeness Crab Louie and the incredibly fresh oysters, which you order at the counter, preferably with a crisp Sauvignon Blanc. There is only bar seating and it’s hard to get a seat, so expect a line.

The menu at this classic French-slash-Italian restaurant changes daily but the delicious food remains a constant. The specialties are the whole roast chicken (it's made-to-order so expect to wait a bit), and the bread salad—both dishes were developed by Judy Rodgers who's been running the kitchen since 1987. Sadly, Judy passed away in 2013, but her incredible recipes live on.

This historic kitchen (the space has been around for over a century) churns out the kind of no-frills, endlessly satisfying Italian food we all love. After a two-year closure, Tosca is back with new ownership and a refreshed interior courtesy of Ken Fulk. Settle into their comfy parklet for a morning cappuccino, or commit to the full prixe-fixe menu of Italian classics for dinner.

What makes this Michelin-starred spot stand out is that there's no set menu. Instead, the team comes up with a multicourse meal nightly, depending on the day's fresh catch and produce bounty. This also means that the bill can skyrocket to hundreds of dollars per person. That said, those who’ve been lucky enough to go swear you get what you pay for.

While this sits in a somewhat sketchy part of town, the fish here is so good that not only will you venture out, you'll happily wait in line to get inside. In fact, so legendary is the Omakase offering and a la carte menu, that local chefs come here for dinner after putting in shifts at their own restaurants. Inside, the vibe is relaxed with blasting hip-hop, a great sake assortment, and prices that won't break the bank.

We love Chef Melissa Perello's on-the-low fancy restaurant just as much for the location—it sits on a beautiful corner in the Castro—as for the consistently delicious food. Like so many establishments around these parts, the focus is mainly on giving the abundant fresh ingredients the spotlight. Here, that means there's a roasted fennel chowder, mushroom risotto, and a kale salad that's unlike anything you've ever tasted.

Set up in a stark and understated space that looks more like a garage than a restaurant, the décor begins and ends with a hanging disco ball found in the attic during renovation. The food is serious, particularly the innovative approach to seafood and veggies: sea urchin with horseradish tofu, fried anchovies, fresh shelling beans with chanterelles. Chef Jason Fox put together a pretty substantial six-course tasting menu ($75, $10 of which does to charity), which somehow feels healthy and light. The a la carte selection doesn't disappoint.

Borrowing liberally from Indian, Chinese, and Thai cuisine, Burmese dishes are rich, flavorful, and inventive, and no one does them better than Burma Superstar. A California standby since 1992, this family-operated institution has grown to include three locations (including one in Alameda and one in Inner Richmond). While every outpost has its own specialty, each menu is guaranteed to include insane noodles, soups, and tons of veggie options. Portions are massive, so order accordingly.

Michael Tusk's Quince has fast become the standard for fine dining, so it's no surprise that his catering business, Tusk Events, is booming. They can handle events of any size, but it's good to remember that Quince's family-style tables can also be reserved for large parties—a nice option if you're looking to host a gathering with minimal-effort. The various tasting menus, aided by a miles-long wine list, make for a pretty perfect weekend date night or decadent catch-up session with pals.

Russel Moore has been running this lively, industrial-looking spot with his wife Allison Hopelain since 2008. The massive wood-fire oven is the focal point, both aesthetically and practically, as the majority of the dishes (oysters with absinthe, grilled king trumpet mushrooms, shellbean gratin) on the pared-down, constantly evolving menu pass through it. Check back often, as they sometimes do special edition culinary events. September, for example, brings with it Paella Mondays.

We love that the Oaxacan region of Mexico serves as Chef Matt Gandin’s muse at this Arts District favorite. The result? A menu of ceviches, tamales, tacos, and insane shared dishes that stays true to tradition while bringing something innovative to the table. It's a pretty awesome space, too, with an exposed-brick dining room, plus a massive outdoor area with fire pit and beer garden. If you've got a group of 20 or more, ask about their private room in the back, where they serve those crazy-good sharing plates family style around one long table.

The folks at Pizzaiolo value their suppliers as much as they value their customers—an obsession Chef Charlie Hallowell picked up during his tenure in the kitchen at Chez Panisse. And it's this belief in good ingredients (organic flour, responsibly raised wild stock from local ranchers) that manifests itself in some of the best casual food in Oakland: veggie-centric antipasti, incredible proteins, and pretty epic thin-crust pizza. Oh, and the breakfast is not to be missed.

This was one of the buzziest openings in the city last year (it's from the people behind State Bird Provisions), and the hype hasn't died down. The dreamy, all-wood, bi-level space has a lot to do with it, and the food changes daily, so there's no getting bored. While State Bird is about tiny plates of dim sum, here it's a unique take family-style: for $65 per person, the table chooses six big dishes from a checklist to share. Thankfully, everyone gets their own dessert.

In a nutshell, this is the place for incredibly authentic Sardinian food with an Italian-only wine list to match. Massimiliano Conti and Lorella Degan, the husband and wife team responsible for the magic, are particularly well-versed in seafood which explains why the braised octopus is some of the best we've had. On the pasta front, the bottariga spaghetti is no joke.

So at three doors strong, Lers Ros is technically a chain, but don't let that stop you from giving their simple, authentic Thai food a shot. Menu items vary slightly from location to location and everything is consistently perfectly prepared and delicious. There's also a location in Tenderloin and Hayes Valley.

Commis holds the title for being the first and only Michelin-starred restaurant in Oakland. And honestly, once you try Chef James Syhabout's multi-curse tasting menu (at a little over a hundred bucks a pop, they’re a fairly reasonable treat), the accolades totally make sense. Stellar food aside, it's the kind of place you want to dress up for, making the sleek, minimal dining room ideal for celebrations.

Alice Waters has been doing the whole organic, sustainably sourced "California cuisine" thing since 1972, long before it was all the rage. She even founded The Edible Schoolyard Project to empower littles to make healthful, environment-friendly food decisions. Chez Panisse, her much-respected bistro in Berkeley, is an institution and the impeccably prepared, seasonal fare (on a prix-fixe menu basis only) has landed this place on countless best-of lists. Upstairs at the unassuming little Arts and Crafts building where the restaurant is housed there's also The Café. Here, you’ll find a more casual a la carte selection; just like its older sibling, the menu changes daily.

Mamahuhu is a newish spot from Brandon Jew (of Mister Jiu’s fame), where the food revolves around the Chinese American dishes we all grew up loving and still crave. Sweet-and-sour chicken sourced from local farms, cold sesame noodles, and silky, spicy mapo tofu are all standouts. Plus, a section of the menu is devoted to frozen items like potstickers and comforting hot-and-sour soup. The Mamahuhu gang is all about sustainability and transparency—even the takeout containers are fully reusable because they know you’ll come back for more.

If anyone’s mastered the art of malty, bubbly sourdough pizza, it’s David Nayfield, who’s a household name in San Francisco for the magic he makes at Che Fico. If you’re open to fruit on pizza, the pineapple is sliced so thin it almost disappears. It’s so good. Then, go for handmade tagliatelle in glossy ragu, tender lamb loin, and fried, breaded balls of risotto. At Saturday or Sunday brunch, go for San Marzano Bloody Marys, Sightglass coffee, and the same famously good pizza with a fried egg on it.

Going to San Francisco and not getting a buttery, cinnamon-scented morning bun at Tartine is like going to Venice and not seeing a canal. The lines at the original flagship are legendary, but thankfully a new SF location opened in the Inner Sunset neighborhood. Liz Prueitt and Chad Robertson’s bread is iconic—and yes, we realize we just called bread iconic, but we stand by it. (The secret sauce is in the heritage grains and fermentation...we think.) And so breakfast of smoked salmon, pickled onions, and cream cheese smeared on a slice of crisp toast is only logical. Fill a paper bag with Tartine’s outrageously chewy chocolate cookies, flaky croissants, and light-as-air muffins for later. You won’t be sorry.

Nari means “women” in Thai, which feels apt because women take center stage at this Japantown restaurant. Women lead the kitchen, the wine on the list is made by women, even the spirits stocked come from women-owned brands. The level of detail that touches everything here is off the charts, right down to diagrams of the glass shape your cocktail will arrive in. (Anyone else love a short tumbler and loathe a tall glass?) The food can only be described by a word we rarely use, because it’s so rarely applicable: authentic. These are the bold, spicy, sharp flavors we associate with trips to Bangkok. Chef Pim Techamuanvivit isn’t pandering to western expectations of what Thai food should be, instead, her shareable dishes are complex, powerfully flavorful, and impossible to forget. If you dine anywhere in San Francisco this year, make it Nari.

A true mid-century American icon, Heath has been producing beautiful modern and minimal tableware (with a brief break) and tiles since 1948. In fact, it's part of the permanent collections in New York's MoMA—and graces many a table across the Los Angeles restaurant scape. The store, like the products, is modern and minimal, with wooden shelves, concrete floors and a lot of space to browse. Besides the Heath line, they've selected a handful of designers to showcase. There are multiple locations in the SF area, including an outpost in the Ferry Building—the factory store in Sausalito offers seconds (i.e., subtly imperfect plates and bowls) at big discounts.

MARCH may just be the best kitchen and tabletop store in the country. (In fact, we love it so much, we collaborated with them and Alice Waters on a dinner to raise funds for The Edible Schoolyard.) No, this is not the place to buy a Kitchen Aid, or a Silpat, but instead to discover a beautiful, hand-made mortar and pestle, Michael Verheyden candlesticks, or Billy Cotton glass and dinnerware. We were overjoyed when they finally went online last year.

You can totally tell Sue Fisher King loves what she does as soon as you approach the just-cluttered-enough store. She's been at it for close to 40 years, giving her ample time to nail a product assortment that really speaks to her clientele: Evidently it's Italian linens, fine china, intricate chandeliers, and enough fancy candles to light up all of San Francisco. The rainbow tile wall (you can place custom orders for lava-stone stables from Southern France) is Instagram gold.

This gorgeous building right on the Embarcadero houses some of San Francisco's most notable food merchants including Hog Island Oyster Company, Cowgirl Creamery's Artisan Cheese Shop, and Blue Bottle Coffee. It's the ideal place to bum around on rainy day and the outdoor farmers market (they set up on Tuesdays, Thursdays, and Saturdays) is not to be missed.

As soon as they realized that San Francisco was in dire need of a dedicated spice shop, John Beaver and Erica Perez got to work scouting spaces and planning. The result is a treasure trove of all the cupboard basics and every obscure extract and spice you could possibly want. What's more, the knowledgeable staff loves turning customers onto their newest discoveries.

On a night you don’t want to commit to a single restaurant, or simply can't deal with an absurd wait time, have your pick of six distinct venters at temporary food and wine space, The Hall. Before hunkering down at one of the communal tables, take a lap of the massive dining area where you’ll find a Vietnamese stall, the meat-centric Whole Beast, and an Indian food spot. You’ll love having the freedom to pick and choose from several different cuisines all in one spot.

Cowgirl Creamery is the brainchild of Sue Conley and Peggy Smith, ex-hippie chicks with a passion for good food (collectively, they've worked at Chez Panisse and Bette's Oceanview Diner). What's cool about CC's Ferry Building cheese shop is that they spread the love, stocking the best selection of local and international cheeses alongside their own varieties. Their triple cream Mt. Tam is the most famous of the bunch and it's delicious.

The only thing more surprising than a fully functioning chocolate factory smack dab in the middle of San Francisco is the fact that it's one of the few in the world that actually makes chocolate from scratch. They're kind of chocolate purists in that they don't do fancy flavors but rather rely on really good bean varieties and just a smidge of sugar (every bar has 70% chocolate to 30% sugar). Buy all sorts of fresh-baked, chocolate-spiked pastries and sample all the house varieties at the on-site café. Call ahead to request a guided tour of the factory.

The name kind of says it all—house-cured meats are the main draw. The minimalist (and mini) space serves as an artisanal grocery store and Italian-themed lunch counter where the food selection, while on the skimpy side, totally hits the spot when a sad store-bought salad won't do. The oversized sandwiches are stuffed with gourmet meats (get the Salumi sandwich to get a good idea of their offering) and organic veggies while the salads are sprinkled with fancy add-ons. Needles to say, the charcuterie boards are the real deal. There's another location in the Mission.

Josey Baker (yes, that's his real name) and his staff make the most incredible, old-world breads—crunchy crust on the outside, soft and mushy on the inside—using the highest-quality wheat, grains, and seeds. And that's not all: the house-brewed Four Barrel coffee is an excellent accompaniment to the sweet stuff in the pastry case and the small but mighty selection of home goods is great for scratching that shopping itch without spending a ton. Monday is Pizza night.

The legend of the Wise Sons goes something like this: Pals Evan Bloom and Leo Beckerman were unhappy with the state of NorCal's Jewish deli situation (i.e. there wasn't one) and started hand-smoking pastrami in their backyard. After a series of successful pop-ups and a stint slinging sandwiches at Ferry Plaza, they opened their freestanding shop, inside the Contemporary Jewish Museum no less. From the double-baked rye to the matzo ball soup to the smoked trout salad and the smoked pastrami, everything is handmade and delicious. Half a sandwich, soup, and a side of coleslaw or potato salad at $12 might just be the best lunch deal in town.

At its core, Craftsman and Wolves is a really inventive, beautifully appointed bakery on a particularly attractive stretch of Valencia Street. You can easily make a meal of Chef William Werner's pastries (strawberry-rhubarb muffins, peach-verbena twinkie, Japanese-style milk bread) though there’s lots of savory stuff, too, like egg frittatas and a hot dog garnished with beet chips.

This is an exceptionally well-stocked wine shop specializing in hard-to-find local and international spirits across all price points. Being that its something of a local secret, not many people are aware of the magical community garden out back, where you can drink any wine from the shop by the glass for a small corkage fee. There’s also a sweet little café right next door where you can snag a quick soup-and-salad lunch or pick up a to-go order.

We love Four Barrel not just for excellent espressos, almond milk lattes, and Americanos, but for their very genuine commitment to community, both local and global. Putting their massive warehouse space to good use, they host regular workshops (pickling classes with Bar Tartine's Cortney Burns sounds especially fun) and make it a point to only source beans from small family farmers all over the world. In a pretty brilliant move, the café doesn't have wifi, so people are forced to converse face-to-face rather than hide behind laptops. There's also a location in Alamo Square and the Mission.

This is hands down the best pizza in San Francisco—high praise considering there are only a handful of very basic whole-pie options on the Neapolitan-inspired menu (Margherita, Blanca, Filetti...). Lifelong pizza obsessive Anthony Mangieri cut his teeth slinging pies on the Jersey shore before opening a spot in NYC and then San Francisco. The set-up here is very bare bones, just tables and a big, beautiful pizza oven; pizza is served until they run out of dough.

Many credit Ritual with being the first truly gourmet coffee shop in the city. Now, 10 years and four bustling S.F. locations later, they still brew arguably the best cup in town. Because people have been known to get hooked on their meticulously sourced blends, a coffee club was launched to make sure out-of-towners can get their hands on the good stuff.

Quite possibly the most popular wedding venue in all of San Francisco, the Fairmont is kind of an essential stop, even if it's just to take in the lobby in all its candy-colored, chintzy glory. The massive 592-room hotel sits at the top of Nob Hill and is home to a wonderful fancy restaurant, a great afternoon tea service, and honeybee hives in the herb garden. Then there's the gloriously kitschy Tonga Room and Hurricane Bar. A Tiki bar, complete with a lagoon and spontaneous indoor thunderstorms, may be the last thing you'd expect to see inside a Fairmont but it kind of works.

This is the kind of place you book on your second or third trip to San Francisco as there's nothing touristy about it, especially the off-the-beaten-path Japantown location—some of Fillmore Street's best shopping and food is just a stone's throw away. This is one of Kimpton's newer properties so it has that great new-hotel smell in addition to chic, understated décor and some of the most comfortable guest rooms in the city.