Nopa

There are only four tables, so weekend waits can get borderline unbearable but the pizzas here are some of the best in the city. Is you absolutely can't stick around, grab a pie to-go and come back often, the offering changes weekly according to what's in season.

While there are delicious small plates for veggies to tuck into, the mains at this Chef Jennifer Puccio-helmed spot have the carnivore crowd in mind. The Marlow burger is particularly memorable (and by memorable, we mean it's one of the best we've ever had). Ken Faulk—regarded as one of the most talented interior designers in the city—re-imagined the sprawling space to resemble an elevated butcher shop. They have several spaces to accommodate private parties, the best one being their private patio space: It's decorated with herbs and other greenery and dotted with heat lamps that make it comfortable year-round.

You know how S.F. has a reputation for stellar Chinese food? This is where it all started. The original outpost—there's one in NYC, too—doesn't offer much in terms of ambiance (it's kind of a hole in the wall) but the food is outstanding. The Asian chicken salad, in particular, gets a ton of much-deserved attention. Oh, and they deliver.

This is the kind of place that takes its wine just as seriously as the food, though neither is too hoity-toity or expensive. The exposed kitchen, which is visible from almost ever angle of the smallish dining room, has a sort of hypnotic effect on diners. Ask for the Heirloom burger—it has the cheese mixed into the patty rather than sitting on top.

Come nighttime, the dim lighting and loud music draw a younger crowd to this tightly-packed gem a few blocks off the main Mission drag. The lineup of house-made pastas is as unusual as they come. From maltagliati with braised rabbit and sunchokes to trenette with pork sugo and chili, the concepts are always inspired. The pizzas are just as interesting. It's not a light meal, so come with hungry friends as a lot of it is great to share. The dough room where they roll the pasta during is available as a private dining room in the evenings.

The indoor-outdoor dining room is equal parts rustic (Edison bulbs, communal tables) and modern (exposed kitchen, cement floors) while the food is hearty Northern California fare through and through. Taking full advantage of the region's bounty, Chef Thomas McNaughton developed relationships with local farmers who provide just-plucked produce for dishes like squash maltagliati, figs with coppa di testa, and melon and burrata. If you're hosting an event, keep in mind that the attached Salumeria, which is a market by day, becomes a cozy dining room by night.

The Tenderloin is kind of having a moment right now with trendy spots popping up on the regular. With its huge open kitchen, slick bar, and generally awesome vibe, Liholiho fits the bill, but it also has the seriously good food to back it up. Think fancy-ish Hawaiian food—marinated squid, Spam fried rice, fried oysters—and killer drinks. For dessert, we've heard good things about the Baked Hawaii—like a Baked Alaska but...you know, Hawaiian. Big parties should spring for the family-style Ohana Table option.

There's a lot to appreciate about this insanely cool-looking Korean-American restaurant, not the least of which is the fact that it's run by three brothers who inherited their skills from their chef mom. What's more, most of the ingredients used for the seasonal plates are supplied by their very own farm. And if that doesn't impress, the beer is on tap (i.e. you can order by the pitcher), the dessert comes in shave ice form, and there's a dedicated kids menu perfect for easing little palettes into flavor-heavy Korean cuisine.

Widely considered the best taqueria in in the city, this unassuming spot has literally won awards for its tacos and burritos, which are stuffed with really good, clean meat and are best washed down with the house aguas frescas. That said, many would argue the carnitas are the sleeper hits here. We've also heard whispers of a secret menu so make friend with some regulars, stat.

The success of the original Oakland outpost inspired Chef James Syhabout—he's the guy behind Commis—to bring his much-adored Laotian Thai restaurant (the 24-hour Pork Belly is something else) to S.F. The restaurant is full of color and life, designed to encourage customers to stick around for drinks and laughs long after the food is cleared.

One of the pioneers of the vibrant microbrewery culture in San Francisco, Dave McLean has been passionately making craft beer for more than 15 years. His pub in Haight Ashbury is a cozy place to sample their wide selection, and their Sunday brunch comes with a beer pairing for brave souls. McLean used to keep all of his brewing equipment in the basement underneath the pub, but after outgrowing that space last year, he moved production to an enormous converted warehouse in Dogpatch. The tasting room in the shiny new brewery offers up some wickedly good BBQ and stays open until 2am on weekends.

While Bourbon & Branch isn't the first bar to play on the speakeasy theme, they expand the motif with a lot of enthusiasm. Located in a bar that was an actual speakeasy from 1921-1933, the space has more than five secret rooms for guests to explore, if they can find them (and remember the password). Plus, a set of "House Rules" prevents anyone from using cell phones or taking photographs, and awesomely cautions: "Don't even think about asking for a Cosmo." Make a reservation in advance, as you'll need to be armed with a password to get in.

Craft cocktails are a well-recognized and celebrated art in San Francisco, and The Alembic has some of the most creative bartenders in the game. A sister bar to brewery favorite Magnolia Pub, it shares the same cozy, rustic aesthetic, with Edison bulbs hanging bare over a bar that looks like it was made with reclaimed wood. Favorite menu items include the fantastically titled Sloe Boat to China, a citrus-y blend of gin and Vermouth, and the Corpse Reviver, a gin drink with a subtle touch of Absinthe. If you're lucky enough to be visiting during the right season, stop by for a weirdly good Girl Scout Cookie cocktail pairing.

Located in the Mission, Trick Dog is sort of a classic hipster spot for craft cocktails—you can be almost certain that your bartender is going to be sporting a well-groomed beard and a handmade apron. But with that creativity and attention to detail comes a James Beard Award-nominated cocktail program that incorporates out-of-the-box ingredients into a seasonally changing cocktail list. Visitors also love their menus, which change every month and have been imaginatively shaped into a Pantone color wheel, a zodiac guide, and a map of San Francisco. Just don't try to steal one (trust us, they're on to you).

As one of the pioneers of the vibrant microbrewery culture in San Francisco, Dave McLean has been passionately making craft beer for more than 15 years. His pub in Haight Ashbury is a cozy place to sample their wide selection, and their Sunday brunch comes with a beer pairing for brave souls. McLean used to keep all of his brewing equipment in the basement underneath the pub, but after outgrowing that space last year, he moved production to an enormous converted warehouse in Dogpatch. The tasting room in the shiny new brewery offers up some wickedly good BBQ and stays open until 2am on weekends.

It's important to note that this weird little shop's full name is actually Trouble Coffee and Coconut Club. And yes, they do actually serve fresh coconut juice, which along with a small coffee (the only size available here) and fat slice of cinnamon toast constitutes the $8 "Build Your Own Damn House" combo. There's also the option to order a shot of fresh-squeezed grapefruit juice a.k.a., "Yoko." The original Trouble is tiny and has a tree trunk in lieu of outdoor seating while the new one in Oakland, is done almost exclusively in white.

The original teeny stand on Cow Hollow's main drag (and all the locations that followed) is operated by three surfer dude brothers and is home to high-quality organic, cold-pressed juice extracted using a hydraulic press and sold in cute bottom-heavy glass bottles, which you can bring back for the deposit. Stands and juice tucks are popping up all over and they now offer delivery as well.

Jane is known for venturing beyond the expected coffee-and-pastry formula and providing locals with wholesome and delicious organic breakfast and lunch. The granola, which they sell in to-go jars, is particularly memorable. Owner Amanda Michael made it a point to make each of the two locations (there's also an outpost in Pacific Heights) as comfy and welcoming as possible, which explains why both are perpetually packed.

Ok, so you have to be invited to stay, which means this isn't technically a hotel, but those lucky enough to be nominated—and actually accepted—to this Ken Fulk-designed private social club get access to a slew of membership perks, including 14 sprawling rooms, several bars, a restaurant, and spa. Exclusivity aside, Michael Birch and Xochi Torres, a couple of tech geniuses who came up with the concept, wish to promote diversity and community via strategic membership approvals that don't actually depend on status or financial standing (they offer "scholarships" for those who can't swing the hefty membership dues).

Nestled at the foot of the Golden Gate bridge, Fort Baker is spread out over acres of prime Sausalito real estate, which up until recently has been left at the mercy of the elements. Then in 2008 a hospitality group stepped in and teamed up with the National Park Service to completely restore and preserve the area. The resulting 142-room lodge, healing arts center, and spa, are spread out over a cluster of Colonial buildings that meet and exceed all of LEED's sustainability requirement.

This gem celebrated its 100th birthday a couple of years ago (it did receive a Philippe Starcke makeover in the interim) making it particularly good time to book a stay. In the famously ornate lobby you'll find furniture pieces by Ray and Charles Eames and Salvador Dali; the standard rooms while on the tight side make up for it in comfort and beautiful pastel-hued décor. Downstairs, the plush Redwood Room is perfect for drinks and snacks at the stretch bar which lent the local-approved lounge its name.

If we were to dream up the ideal, minimalist urban loft, the Palihotel—nestled right by heart-of-the-action Union Square—is it. Worn white brick walls, low-to-the-ground beds with warm striped throws, stylish mid-century-style chairs, and copper light fixtures distinguish the roomy spaces, and, like its sister properties, this outpost is sympathetic to the existing neighborhood style with its imposing, Mission Revival-style façade. Inside, though, soft pastel colors, plenty of stripes, and vintage-looking floral patterns adorn the common areas (which feel made for the freelance traveler who needs to bust out emails but appreciates pretty surroundings and quick service). Foodwise, Fisher Loft on the second floor is the kind of spot you check out for breakfast and come back for dinner: the burgers, jammy eggs, frisée salad, and (if you’re feeling extra) caviar service are menu standouts.

We stand behind anything Kelly Wearstler lays her bejeweled fingers on. The Wearstler-designed San Francisco Proper Hotel is a reason in itself to come here for a weekend. Located in the gritty-cool Mid-Market area, the Proper’s aesthetic echoes that of the surrounding streets. Interiors are a mashup of old and new, of clashing and complementary. Walking into the color-saturated lobby—with its medley of mirrors, paintings, and eccentric prints—feels instantly welcoming. Both the vibe and the music are intentionally upbeat. Guest rooms are on the small side but incredibly comfortable, and in a city as crowded as San Francisco, the bedside concierge tablet is a godsend for both recs and reservations. After supper out on the town, the best way to wind down is with a cocktail or steaming cup of tea on the wraparound rooftop, warmed by the firepits.

Outer Sunset is many things: a beachy neighborhood in San Francisco, home to many excellent surf shops (looking at you, Mollusk and Woodshop), and the place to come for Black Bird. The independent bookstore, curated by local owner (and voracious reader) Kathryn Grantham, is equal parts community hangout and retailer. Black Bird is unlike so many bookstores—and we love that about it. In lieu of traditional spine-out shelving, for example, books are displayed with the covers facing forward—like artwork. Because under Grantham’s pioneering eye, there are no bad choices. Each title is selected to propel new voices forward and to commemorate the fascinating history of San Francisco. Make it a first stop in the city—and bring nothing but time.

There are three locations of this beloved shop, and the original is here. Set in a big, lofty space that could theoretically hold hundreds of items, the impeccably curated store is an exercise in restraint: You’ll find hand-made ceramics, brass trivets, thread-wrapped bows and arrows, and rare, vintage books. The second location is in Venice.

A little bit fishing lodge, a little bit mountain ranger, this shop’s aesthetic is a modern take on cozy cabin décor. Carrying everything from Turkish towels to Ace & Jig quilts, to dreamcatchers, it’s fun for anyone with nostalgia for that summer cabin by the lake, whether real or fictional.

Dainty hand-beaded accessories by Salihah Moore, pottery by Patricia Yenawine, and Gravel & Gold's house line of print-centric separates make it kind of difficult to stick this eclectic little shop in any one category. Then there's the vintage décor and teeny indie apothecary section which also play to the greater theme: Everything is made by women, for women, right here in California.

Hands down one of our favorite shops to hit up when in San Francisco, Mill Mercantile is essentially Unionmade for chicks, meaning the vibe is timeless with a whiff of tomboy. It's set up like a mini department store with sections dedicated to shoes (Dieppa Restrepo brogues, classic New Balance), clothing (Apiece Apart, Gitman Brothers), plus home stuff and an impressive wellness corner (lots of Aesop, Arquiste fragrances). If you don't have a Bay Area trip planned in the near future, the online shop is the next best thing as it stocks the best of what's in store.

This beautiful store stocks a little bit of everything for men, women, and home—it's literally a one-stop-shop for things that are cool and globally sourced (hence the name). For the girls, there's cotton separates from Japan and slouchy knits from LA-based Shaina Mote, lots of heritage and street-wear brands for guys, and minimalistic wood and brass pieces for the home from under-the-radar designers like Futugami and Akarino Tane.

This goldmine of a shop is the work of former Old Navy designer, Leah Bershad. The space is dimly lit much like a museum, which makes sense since the Southwestern-tinged biker rings, folksy wall hangings, and embroidered dresses from Mexico are essentially pieces of art. And it's not all vintage either, as Leah stocks contemporary items from Ace & Jig, Raleigh Denim, and Cinq Workshop, too.

This by-appointment-only workspace and showroom is like a playground for the grown-up surfer dude with scratch to spend. It's a collaborative effort between four artisans: one designs the reclaimed wooden furniture, one builds crazy cool-looking, high-performance surf boards, one specializes in re-making old chairs, and one is an artist and sign designer.

This awesome shop is operated by a brother-and-sister duo, who do an excellent job of looking beyond the obvious outlets to stock the airy space. The assortment changes regularly, so while there's no predicting exactly what you might find during a visit, great vintage tees, sculptural jewelry, and clothing from under-the-radar European lines are all a sure thing. Most vintage display tables and scattered seating is for sale, so don't be afraid to ask for a quote if you like what you see.

Years ago, the original Harputs was actually a sneaker store. Now, it's a cool, off-beat clothing boutique downstairs and a workshop/design studio upstairs—Gus and Robin Harputs design, cut, and produce almost every beautifully draped, convertible piece on site. The collection isn't particularly huge (they supplement with a selection of Comme des Garcons, Martin Margiela, and Yohji), and if there's something you don't see, or have a tweak or two you'd like made to an existing piece, they'll gladly get the job done.

There's something of a down-the-rabbit-hole effect when you walk into this magical antiques store. Everywhere you look you'll see collectible curiosities that owners Rod Hipsund and Kelly Ishikawa plucked from antique sales and vintage markets. Particularly impressive are the old-school typewriters and stacks of pre-owned books. Even the contemporary stuff, like the Bonny Doon hand balms and pottery, has a turn-of-the-century vibe.

We can easily write a love letter to each of the 18 local-owned specialty shops lining this adorable, strollable alley. Here you'll find a dreamy florist, an excellent book shop called Book Shop, a vintage store, a handful of galleries, our favorite jewelry store in the city (Esqueleto), a place that specializes in stuffed donuts, and so much more.

Everything in Temescal Alley is great but this jewelry store is a definite highlight. It's beautifully merchandised with geodes, bones, stones, feathers, and plenty of other hippie paraphernalia (most of it is for sale). The actual jewelry—some vintage some contemporary—has a witchy, kind of dark-magic vibe to it.

This welcome new addition to the San Francisco shopping landscape is the passion project of stylist Pauline Montupet. It's a truly unique concept int he area: The minimal, airy concept space is set up like an obsessively curated Pinterest board with whitewashed walls (and a stark floor to match), plywood fixtures, and pops of color courtesy of the merchandise, which ranges from Whyte to Tibi to Acrimony.

This massive indie bookstore has been around since the '50s (when it served as a meeting spot for the literary-minded beatniks) and is now a bona fide San Francisco institution. Make sure to check the events calendar before your visit.

The fashion crowd in SF was more than a little excited to find out that Emily Holt, formerly the long-time fashion news editor for Vogue, was bringing her exquisite taste back to her home city in the form of this adorable boutique in the Marin Country Mart. In addition to a great assortment of our favorite fashion brands (Khaite, La Double J, and Sophie Buhai, to start), her shop also carries a stellar selection of books and greeting cards, plus ceramics and other artisan products from local makers.

We love how this streamlined boutique exudes the perfect mix of rockstar edginess and eco-consciousness–the latter being obvious on its shelves that are stocked with some of our favorite natural beauty brands including Vintner's Daughter and Rahua. A full service salon anchors the space, where you can find some of the city's best colorists and stylists.

MARCH may just be the best kitchen and tabletop store in the country. (In fact, we love it so much, we collaborated with them and Alice Waters on a dinner to raise funds for The Edible Schoolyard.) No, this is not the place to buy a Kitchen Aid, or a Silpat, but instead to discover a beautiful, hand-made mortar and pestle, Michael Verheyden candlesticks, or Billy Cotton glass and dinnerware. We were overjoyed when they finally went online last year.

The movie nights here are really fun (it's great to grab a blanket and your buddies and sit for the night), which is why locals and visitors in the know flock to the park on summer evenings to make one of the few annual shows.

The Precita Eyes Muralists tours in San Francisco are a really fantastic way to see the city via local outdoor art. There are numerous worthy murals to be seen all around S.F. and the tour guides here know them all in and out.

Yerba Buena doesn't have a permanent collection, meaning that their resources are significantly freed up to put towards a robust community program with lots of performance art, films, and events that complement and work off of their exhibition program. Their visual art program is similarly robust, taking ambitious exhibitions from other institutions—they're currently hosting Radical Presence, a survey of visual art by African American artists that's the first of its kind.

Brian Belier has created a super chill space evoking the Japanese notion of Wabi-sabi (loose translation: letting natural beauty shine, imperfections and all). And here, you feel it in both the décor—lots of salvaged wood and plants—and the cuts, which are cool and artfully shaggy so hair naturally falls in the right shape without looking over-styled. It's the perfect place to come after work as they serve beer. See Brian for cuts and Sylvie Simon for balayage highlights.

Any facialist worth their salt can make you glow after a treatment, but Kristina Holey’s aim is to bring skin into long-term balance. This means that each treatment begins with a thorough dissection of eating habits, skin-care routine, and general lifestyle and ends with a detailed homework assignment for everyday maintenance. The one and a half to two hours she spends with clients are completely customized, though all include a rousing face massage, as well as broths meant to calm and strengthen skin from within.

Come to this Mission salon for consistently good, reasonably priced manicures and pedicures and stay for the kickass nail art. The technicians do editorial-quality work (they do a lot of shoots) and can go as classic or as out-there as you want. Check out their Instagram feed for inspo.

B-12 shot happy hours, lymphatic massage, rolfing, structural integration, acupuncture, cupping, dry brushing, craniosacral therapy...the treatment menu at this sprawling San Francisco institution reads like a detox how-to. They also offer a host of other options, including facials, waxing, and peels.

Amber Woods was into herbal remedies and homeopathy before she switched gears to facials, which means that she's fully integrated when it comes to skin. She performs her "skin care rituals" (start with the pink light glow signature facial and build from there with a list of add-ons) out of a tiny storefront in Oakland where she also sells her 100% organic Pink Light Botanicals product line. She also offers waxing and tinting.

The word 'apothecary' gets thrown around a lot in reference to beauty shops, but this Mission store is in fact a real-deal apothecary, complete with shelves of medicinal herbs, natural remedies, and essential oils. It can be tough to make sense of it all, so thankfully the staff is knowledgeable and eager to help. For those looking to expand their horizons, there are informational books and a metaphysical department if you're into that sort of thing.

With long and star-studded resumés (Walter Manzke has worked at El Bulli, for one, while his wife, Margarita, worked at Melisse), nobody expected this ambitious duo’s LA venture to be anything less than extraordinary. Occupying the former home of Campanile (i.e., Charlie Chaplin’s film studio back in the ’20s), the focus here is on French-inflected staples, like duck confit, oysters, and tartes flambées. The uni toast is insane, the baguettes are absurd (Margarita is a pastry chef), and the space has been reworked beautifully: The heavy floor tiles and mahogany tables were all imported from The Philippines, where Margarita was born. (Should you ever find yourself in Manila, the Manzkes also have a small chain of successful cafés there called Wildflour.)

Only in LA would the bar inside a vegan restaurant be a major scene (it's kind of the best place to sit for a full meal, too). While vegan food rarely seems to get the upscale touch, it certainly does at Tal Ronnen’s dimly lit, luxurious bistro. There’s no mention on the menu of the fact that every dish is plant-based: Hearts of palm masquerade as crab cakes and calamari, and almonds pretend they’re cheese. Without the clever naming conventions, the food would still stand on its own. In short: You won’t miss dairy or meat. There are also lots of workarounds for the gluten-intolerant as well.

The first thing to know about Scopa is that it’s massive. In addition to a sea of cafe tables there are shared banquettes, communal tables, and a stretch bar which is home to an extensive spirit offering (there’s a healthy wine list as well). They even have a private room upstairs, with a peek-a-boo window overlooking the main dining room. We suggest starting with one of the expertly curated Italian cold cut and cheeses plates before diving into the more substantial pastas and mains. The menu is packed with classic Italian dishes (lasagne, whole branzino) which Chef Antonia Lofaso (of Top Chef fame) executes flawlessly. This is also one of the few non-Italian bakery spots in town where you can get a decent cannoli. Plus, unlike many L.A. eateries, this one serves food until midnight on most evenings.

Many would argue that Milo + Olive has some of the best pizza on the West Side, if not all of LA. We have to agree. This is the third restaurant from culinary power couple Josh Loeb and Zoe Nathan, and much like Huckleberry and Rustic Canyon, the menu is completely ingredient driven. Breakfast and weekend brunch is devoted to classic egg dishes (a totally decadent creamy polenta with poached eggs wins) and baked treats. For dinner, a pizza-salad-pasta combo is the ideal order for two. They take reservations—or, come early to snag a spot at the bar, which offers uninterrupted views of the open kitchen.

A collaborative effort between big-time restauranteur Paul Hibler (Suberba Snack Bar) and chefs John Cao and Cloe Tran, East Borough’s relaxed setup—tiled floors, shared tables stocked with industrial-size bottles of hot sauce, old-school booths—gels really well with the Hanoi street food-inflected menu. Here, the house specialty is tweaked Vietnamese/French standbys. The pho baguette, for example, is the sandwich version of the traditional noodle soup dish and comes with beef brisket and hoisin sriracha aioli.And definitely leave room for the dungeness crab and shiitake mushroom Vietnamese crepe. The weekend brunch menu (steamed Bao, grapefruit lemongrass salad) is a nice change of pace from the expected eggs Benedict.

You’d never guess that The Tasting Kitchen sits on one of Venice’s busiest thoroughfares: It’s partly because of the fortress-like entrance, and partly because the loft-y, two-floor space revolves around a small grove of transporting olive trees. The food—modern Italian by Portland transplant Casey Lane—is excellent, made even better by the comfortable, leather wrapped Eames chairs, welcoming bar area, and always kind and attentive service. While it's one of the city's major culinary destinations—and gets really booked—if you walk in at 6, you can generally always get a table, and there are two big communal tables in the bar. If you have at least 20 people, you can book their elegant private space upstairs.

Styled to look like an East Coast clam shack (buoys, taxidermied fish, and life belts line the wood-paneled walls), Son of a Gun is one of those spots that could probably routinely fill a space five times its size. While you might have to wait for a seat, the linguine and clams, peel-and-eat shrimp, insane sashimis, shrimp toast, smoked trout with crackers, and mini lobster rolls fully justify the time spent. Though one of their biggest hits, the fried chicken sandwich, has nothing to do with the sea.

Steven Arroyo (of Escuela Taqueria and Potato Chip fame) and Max Marder transformed the former House Cafe into Marvin—a French-inflected bistro that’s picked up a few design tricks from Arroyo (aluminum cans line the ceiling, to pretty stunning effect, and simple plates dot the walls). The wine list is great, and the menu is packed with classics, from fried egg topped asparagus to a perfect roast chicken. The best part? It’s open until midnight (a rarity in Los Angeles) and you can usually get a seat at the bar with minimum wait time.

What’s really special about this Taiwanese-Chinese food spot is that for the most part, the ingredients come from Chef Vivian Ku family’s Asian produce farm. The pared-down menu is pretty heavy on the noodles (the wanton noodle soup is hearty and delicious) as well as traditional small plates like potstickers and dumplings. They also make a mean three-cup chicken and serve it in an individual pot with lots of garlic and ginger. The space is small and cheerful, with cement walls, two-tops, and communal tables—these tend to fill up fast, but it’s a quick turnaround, so stick it out. The tea menu is really impressive, too, with several kinds of oolong and milk teas (boba optional).

Jeff Cerciello (former Thomas Keller culinary director) perfects the bakery-cum-larder-cum-restaurant concept in this sunny space with all-day dining at rustic communal tables, including a wonderful family-style dinner with a market-driven menu. Ingredients here are top-notch, and Cerciello knows what to do with them, keeping the food exciting and tasty without over-complicating. The Roast Jidori Chicken is a standout, along with any of the fresh seafood or excellent produce-based dishes. There's an attached mini-grocery store with an excellent cheese selection, pastries, and prepared salads and sandwiches.

According to High Five Ramen, a good bowl of ramen boils down to the broth. Their version is creamy and miso-y with a nice kick. Thanks to generous helpings of chiles and pepper—as the warning on the menu suggests—the restaurant’s signature namesake dish is guaranteed to set your mouth on fire. If you like your noodles a little less intense, try the no-spice version or the “Special” ramen. Though there are only sixteen seats, the wait is reasonable and the cavernous feel of the space is romantic. The alcohol offering is pretty skimpy, but the spiked coconut painkiller slushy is really all you’ll need.

A working jukebox, padded stools, and counter seating...aesthetically speaking, everything about this smallish Wicker Park restaurant screams retro luncheonette. The menu, on the other hand, is the farthest thing from greasy diner food. Chef Ryan Piotrowski turns out an impressive selection of Southern-inspired Mexican comfort food (red chile enchiladas, grits, and a bunch of yummy chicken dishes) and a tequila-heavy drink menu to match. The seating situation is a tad unconventional and doesn't really accommodate large groups comfortably. That said, it’s ideal for a low-key one-on-one.

Avec is one of Chicago's enduring food destinations. It boasts a sleek all-wood interior, and rows of communal tables that aren't exactly comfortable, but do the job (particularly because long lines dictate that you shouldn't exactly linger). It’s technically a wine bar, so there’s an extensive wine list in addition to a selection of beers and cocktails. Food-wise, the menu is broken up into shareable plates that range from charred octopus to stuffed dates, and large plates like confit chicken paella and whole roasted fish.

Exposed brick, leather banquettes, and mood lighting make this the ideal date spot—whether it’s of the romantic or friendly variety. They don’t take reservations, so we suggest cozying up at the bar for a classic burger (many say it’s the best in town) and a cold beer (there are tons of domestic and international options). The brunch shouldn’t be missed—the fried house-made bologna sandwich with a side of hashbrowns is the restaurant’s most popular order.

Just like the NYC outpost, and the dozen or so locations all over Italy (as well as recent offshoots in Japan, Dubai, and Istanbul)—Eataly Chicago is a foodie wonderland. The sprawling space is packed with imported sauces, beers, sweets, and so much more. There’s even a selection of housewares and books. Stalls offering house-made breads, pastas, and cheeses are scattered throughout—we recommend doing a lap to get the lay of the land first before committing to any one spot. For more formal dining there are several restaurants that are pretty efficient about taking walk-ins. No big surprise, but they have great gelato.

For years, the Lower East Side has played host to the New York dumpling craze, of which we were avid participants from the start. We loved when Mimi Cheng’s came along and began serving up delectable Taiwanese-style dumplings made with antibiotic-free, local meat and fresh veggies. And, their hole in the wall is beautiful, whitewashed and dotted with bright yellow stools.

You can go to this tiny, charmingly spare Williamsburg storefront for ramen in the evenings, but the best thing is their Japanese breakfast: Incredible fish and vegetables, beautifully prepared and presented. Make a reservation or get there extra early—waiting outside on the tree-lined street is actually its own lovely experience.

People are crazy for this Thai via Portland import: Andy Ricker’s fresh takes on Thai classics are seriously good (and run on the hot side), from the signature charcoal roasted hen with lemongrass to the sweet, spicy salads. There’s also an awesome Thai-inspired cocktail menu (the Pok Pok Bloody Mary with Thai chilies is a serious kick in the ass) which you can explore on depth from the comfort of a seat at the bar.

The specialty here is Neapolitan-style pizza—look closely, and you’ll see the counter is made of pizza peels. Decor-wise, this is the essential pizza joint, except there’s also a full-functioning bar serving up killer cocktails and over 40 Italian beers. The menu is split into two sections: Classica (Napoletana with organic tomatoes and anchovies) and Nuova (sea urchin and pecorino-topped Urcina). All are fired inside a custom-built Stradivarius oven, resulting in perfect pies every time. There’s also a selection of imported pastas, cheeses, salumi, and a deep Italian wine list.

Roberta’s has been warmly flourishing for years. Camouflaged by an industrial, kind of uninviting exterior, this gem of a spot offers a succinct menu includes a few wonderful pizzas, plus seasonal veggies and pasta dishes. There’s an indoor, primarily communal seating area where you can watch the pizza-making go down in the open kitchen. The vibe is casual and the ambiance always lively, as it routinely draws big crowds. While you can expect to wait, it’s a good place to have a drink.

Operating out of a renovated 1920s train car, this quirky little spot from Andrew Tarlow has served Williamsburg since the late 90s. In the past few decades, it’s lost none of its appeal—thanks to a menu of American classics, from one of the best burgers in Brooklyn to a solid roast chicken. The atmosphere gets downright rowdy the later it gets; people roll up for late-night dinner to a soundtrack of old-school hip-hop. Come with some time before your reservation to drop by Marlow & Sons—it's just next door–for a glass of wine.

There is nothing fancy or gimmicky about chef Alex Stupak’s third south-of-the-border-inspired restaurant. What separates Al Pastor from the other restaurants are the modest prices and super approachable vibe—everything is served on paper plates, the seating is first-come, first-served, and tacos start at $6. The taco al pastor is stuffed with spit-roasted, chili-spiced pork and pineapple, and the guacamole is really good, too. Plus, there’s a giant mural on the ceiling that’s essentially the East Village equivalent of the Sistine Chapel—a must-see if you’re into gigantic llamas.

It's really easy to miss the stairs to the downtown space at Peasant. While the main dining room at this Nolita mainstay has a subtly fancy vibe, the basement is decidedly more cozy and relaxed. Rickety communal tables, rustic details, and candles are a little romantic, sure, but it's not at all cheesy. You still have access to the full menu—don't miss the seasonal pastas—as well as the standout wine selection.

If you don’t know what to expect, Gunshow might just be the most surprising dining experience in Atlanta. Here, there’s no such thing as ordering from a menu; plates of food come out of the kitchen as soon as they’re ready, then get carted around to diners, dim-sum style. Rather than stick to a set repertoire, chef/owner Kevin Gillespie and his team get together weekly to brainstorm and divvy up a menu of dishes they’re into at the moment. There’s no affiliation to any one style or cuisine, so you might get braised beef short ribs one day, and Mexican-style peanut-crusted snapper the next. The challenge is not getting attached to any one dish—odds are, you won’t see it again the next time you come back. Also of note: The bustling open kitchen is within eyeshot of almost every table.

Star Provisions is one of our favorite places to shop in Atlanta: There's really good home and kitchen goods, takeout counters (the peanut butter and marshmallow sandwich is a hit), plus all sorts of prepared and packaged foods. Bacchanalia, accessible through the back of the store, is one of Atlanta's best restaurants. It's the perfect solution if you're looking for a sit-down meal: The bar is gigantic and deep, where you can feast on items like crab fritters and celery root ravioli a la carte. Otherwise, it’s a five-course prix-fixe situation.

The menu at this Chinese/Korean hybrid runs the gamut of Asian delicacies. There’s Korean tacos and steamed bao for lunch, ramen and braised mahi mahi for dinner, and a dim sum brunch on the weekends. Ingredients are sourced from local farmers who focus on quality and sustainability. The portions are large enough to encourage sharing and go perfectly with the restaurant’s communal vibe—massive tables, a well-stocked bar, and outdoor picnic tables.

This recent addition to the Atlanta food scene has a beautiful bar area—complete with a killer cocktail menu and wine list—in addition to a more formal dining room. Go here for sharable pintxos (small tapas served on pieces of toast) and meat and fish mains prepared in the traditional Basque coast style over an open-fire grill. As far as desserts go, there’s a marshmallow-topped cake made out of Fruity Pebbles—sugary to say the least, but weirdly compelling.

Fresh off a major expansion, which doubled capacity and added outdoor seating, this Ferry Building mainstay draws a consistently big crowd for its oysters. The cooked food menu is pretty enticing as well: The clam chowder is creamy but doesn’t weigh you down after just a few bites and the shrimp and grits is the ideal share plate. But back to the oysters. There are three different variations of grilled oysters in addition to an oyster po’ boy that actually rivals the original.

On a night you don’t want to commit to a single restaurant, or simply can't deal with an absurd wait time, have your pick of six distinct venters at temporary food and wine space, The Hall. Before hunkering down at one of the communal tables, take a lap of the massive dining area where you’ll find a Vietnamese stall, the meat-centric Whole Beast, and an Indian food spot. You’ll love having the freedom to pick and choose from several different cuisines all in one spot.