With her new cookbook, Alison Roman reveals the joys of pantry cooking, proving you can make a meal worth celebrating with just a few simple ingredients.

The jewelry designer and cookbook author shares her go-to recipes and entertaining tips—plus her tried-and-true formula for holiday dressing.

To celebrate our collaboration with Italian lifestyle brand Cabana, we asked our founder about one of her favorite pastimes: hosting intimate dinner parties with family and friends.

Coming together to celebrate with loved ones is one of the things that makes this season special, but it can also—let’s face it—be a lot of work. To make things easier, we’ve put together a simple but foolproof playbook for hosting. 

goop and Audemars Piguet hosted a late-summer soiree in the Hamptons—here’s a look at how it went.

We wanted our first collection of rugs, designed with the team at Ruggable, to feel both laid-back and luxurious.

There’s a reason caterers charge so much for passed apps: The beautiful, bite-size morsels are usually a serious pain in the a** to make. While the mini pieces of art the pros put out are spectacular, their multiple components, obscure ingredients, and often elaborate assembly make them an unrealistic undertaking for your average summer cocktail party. But they’re still the perfect party food, so we set to work in the goop test kitchen developing some quick and easy recipes to up our summer app game. Here’s what we came up with.

Chef Edy Massih, owner of Edy’s Grocer in Brooklyn, explains how to build a Brown Paper Board—the key to throwing a party that’s easy on the host and memorable for guests.

Three warming whiskey cocktail recipes that are perfect for any holiday party.