We asked the Michelin-trained goop kitchen chef for her curated list of must-have spices, tools, cookware, and pantry staples.

The ever-expanding alt-meat aisle: Is anything in it healthy? Does the food taste good? What even is alt meat? Our senior director of science and research, Gerda Endemann, PhD, and food director, Caitlin O’Malley, teamed up again to break it down for us.

The very best version of a classic is a recipe to hold on to forever. The essentials for any Hanukkah menu, we found when we polled staffers at goop HQ, include these four staples: matzo ball soup, brisket, latkes, and challah.

If you’ve ever surveyed an embarrassment of gorgeous fall apples at the farmers’ market only to be left a little nonplussed, this is your guide to which apples work best fresh with almond butter or on a cheese plate versus cooked into pies, compotes, and more.

We tried dozens of dairy-free ice creams. Our favorites will be welcome additions to your dessert rotation—for shakes, ice cream sandwiches, and sundaes and, perhaps most importantly, to serve atop a slice of warm apple pie.

From the laundry room to the medicine chest, switch out products made with ingredients with the potential to harm health (yours or the planet’s) for clean, superpowered essentials to leave your whole house fresh, sparkling, and smelling absolutely fantastic.

Wine needs the same scrutiny as our food, says sommelier Melissa Gisler Modanlou. She’s helping us navigate the unregulated industry—there are no labeling requirements for wine—and sharing the quality ones she thinks are worth drinking now.

Broths and stocks have been part of almost every culture's culinary tradition for centuries; from Vietnamese pho to Italian brodo to American chicken noodle soup, a flavorful, meaty broth is at the base of some of the worlds' most comforting dishes. But in the last couple of years, nutritionists and health food junkies have begun promoting broth not for its delicious warming properties but for its numerous health benefits. According to many, broth made primarily with animal bones and simmered for hours and hours (known as "bone broth") is a magic superfood that can heal digestive issues,

Our favorite alternatives for essential ingredients—like butter, cream, eggs, and flour—that reliably perform like their counterparts and make clean cooking and baking so much easier.