The fine 18/10 stainless steel mesh is grippy on shells and dishwasher-safe. The pizza party is wherever you want it to be. Neapolitan-style pizza, plank-roasted salmon, slow-cooked brisket, cold-smoked cheeses—this professional-grade wood-fired oven does it all. It uses steel cartridges that can be refilled time and time again instead of single-use plastic ones. A hydroponic dynamo for growing a cascade of greens and herbs. The double-walled design keeps water hotter for longer (and the stainless steel is so sleek). The most adorable (and convenient) way to broil, bake, roast, and toast. An artisan-made press and masa harina for making pillowy-soft tortillas at home. Designed for both sweet and savory fondues. The best part? The bowl, insert, and grate go right in the dishwasher for easy cleanup.Sold Out Prep with precision. Sold Out For slicing truffles, garlic, chocolate, cheese—all the good stuff.Sold Out Keep your phone fingerprint-free with this classic turn-to-start timer.Sold Out