Cast-Iron Cocotte

With French culinary craftsmanship, a striking grenadine hue, and an ample seven-quart capacity, this classic cocotte elevates your ratatouille and your tablescape. The specs: It’s done in Staub’s enameled cast iron, which distributes heat evenly and never needs seasoning. The lid is peppered with small knobs on the interior, which help capture steam and return the moisture evenly back into your dish, so your pot roast is always juicy, never dry. And the cocotte goes from stovetop (it’s induction-compatible) to oven (up to 500°F) to table—with elegance and ease. 

• Enameled cast iron
• 7 qt. capacity
• Oven safe to 500°F
• Dishwasher safe, hand wash recommended