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Winter Harvest Kale Salad


Perfect served alongside lasagna or roast chicken, this hearty kale salad also makes a great lunch; add a little grilled chicken or salmon for extra protein.

1. To make the dressing, whisk together the first 6 ingredients in a small bowl. Slowly pour in the olive oil, whisking constantly to emulsify the dressing.

2. In a large bowl, toss together the chopped kale, diced beets, fresh thyme, and rosemary. Add dressing to taste and season with salt and pepper as needed. Garnish with chopped pistachios.