Egg Drop Soup
Egg drop soup may seem like an odd breakfast, but this fortifying bone broth is actually the perfect thing to drink in the morning.
1 ½ cups chicken bone broth
¼ teaspoon ground turmeric
1 pinch chili flakes
½ teaspoon grated fresh ginger
1 large egg
salt and pepper to taste
a squeeze of fresh lemon
1. Combine the bone broth, ground turmeric, chili flakes, and grated ginger in a small saucepan over medium heat.
2. While the mixture heats up, crack the egg in a small bowl, season with a pinch of salt, and beat with a fork.
3. When the broth is simmering, pour the egg through the holes of a slotted metal spoon directly over the broth, making egg ribbons.
4. Season to taste with salt and pepper and squeeze over some fresh lemon juice just before serving.