Coconut Veggie Stir-Fry with Cauliflower Rice
This recipe is one of our favorites from Ketotarian, Cole’s practical food book: It’s a simple, plant-based way to approach a ketogenic meal. Bonus: It takes only 10 minutes to prep and 15 minutes to cook.
Roasted Beet-Cheese-Basil Caprese with Avocado and Toasted Almonds
Super simple and also vegan, this high-fat, nutrient-dense recipe is one of the reasons we love Cole’s practical food book Ketotarian. All it takes is ten minutes of prep and an hour of roasting time.
DEZ's Cauliflower Mezze
"I love roasted cauliflower, especially when it gets a little charred. And the chimichurri in this is so bright-tasting, it’s addictive. It’s easy to make this dish part of a larger meal, because its flavor and freshness brilliantly complement any other dish you serve it with." —Eden Grinshpan, DEZ chef/cofounder