If you like your salads a little sweet and a little spicy, this one’s for you. It’s plenty filling on its own, but you can try adding grilled chicken or salmon for extra protein. (And if you’re in LA, you can also skip the cooking and order it directly from goop Kitchen.)

“The Tarragon Green Goddess will make even the simplest of salads impressive. I like to use this dressing to simply dress a salad of Little Gem lettuce, radishes, and avocado, but it would be great with a grilled chicken salad and more.”

“My Caesar dressing has become a staple in The Defined Dish community—I mean, who doesn’t love a good Caesar salad? With a homemade mayo emulsification for the base, you’ll just need a few additional ingredients to make this better-than-store-bought dressing.”

“I absolutely love using harissa in my kitchen, so I decided to pair it with the classic flavors of ranch that we all love. This dressing is great over a simple kale salad, but I also love making a Mediterranean-inspired salad with ground lamb, chickpeas, and so many more delicious ingredients.”

“You’re in for a treat with homemade mayo. It’s ultracreamy and so much tastier than store-bought mayo. While you can add the optional ingredients and make yourself a typical mayo spread for sandwiches and beyond, I like to keep it simple and just make the emulsification base, ready to transform into any of my creamy dressings.”

Balance is key with these banana-based nice creams, and the slightly bitter crunch of cacao nibs does the trick here. You could even skip the chocolate and go all nibs if you prefer even less sweet desserts.