Melissa Clark
Food writer, New York Times
Bio
Melissa Clark is a food journalist and food writer for the New York Times. She has authored and co-authored more than thirty cookbooks; her latest, Dinner: Changing the Game, is available now.
Melissa Clark is a food journalist and food writer for the New York Times. She has authored and co-authored more than thirty cookbooks; her latest, Dinner: Changing the Game, is available now.