Bio

Katie Lee is a culinary personality and co-host on Food Network’s hit show “The Kitchen." Katie’s latest book, Endless Summer Cookbook, debuted April 14, 2015. Her first cookbook, The Comfort Table, was released in 2008, soon followed by The Comfort Table: Recipes for Everyday Occasions (2009). In addition to her cookbooks, she published her first novel, Groundswell, in 2011. In addition to “The Kitchen”, Katie can be seen regularly on Food Network shows “Best. Ever.” and “Beat Bobby Flay.”