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Dana Loia

Dana Loia

founder, dana's bakery
  • bio

    Former photo-editor, now trained pastry chef, Dana Loia is the creative force behind Dana’s Bakery. Drawn to french macarons for their delicate beauty and distinct texture, Dana was surprised by the lack of variety in flavors. Pairing these traditional french treasures with the desserts she grew up enjoying, Dana created the artisanal line of American-flavor inspired french macarons we all love today.