This micellar-water-meets-essence sweeps away dirt and light makeup, leaving powerful botanicals behind to work on skin. It clarifies skin as it cleanses and tones, making it the ultimate multitasking product, and looks gorgeous in its towering column of a bottle. Made with organic ingredients hand-harvested on an incredible 800-acre estate in Sicily, it’s something you’ll use multiple times a day—it’s such a pleasure—and your skin will be the better for it.
Need help figuring out where to add this into your routine? Have a specific question? Send a message over to [email protected].
Moisten cotton pad and sweep across entire face, repeating until skin is clean. No rinsing needed.
Aqua (Water), Olea Europaea (Olive) Leaf Water**, Propanediol, Decyl Glucoside, Fructosyl Cocoate/Olivate, Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein, Glycerin, Cichorium Intybus (Chicory) Leaf Extract*, Beta Vulgaris Maritima (Beet) Leaf Extract*, Malva Sylvestris (Mallow) Leaf Extract*, Asparagus Acutifolius (Asparagus) Stem Extract*, Anchusa Azurea (Italian Bugloss) Flower Extract*, Malva Sylvestris (Mallow) Flower Extract*, Sodium Hyaluronate, Gluconolactone, Sodium Chloride, Sodium Citrate, Leuconostoc/Radish Root Ferment Filtrate, Ethylhexylglycerin, Sodium Hydroxide
*Wild-foraged Organic Ingredients
Made with organic ingredients hand-harvested on an 800-acre estate in Sicily, Furtuna Skin sets a new standard of luxury skin care for the clean beauty world. Cofounded by CCO Agatha Luczo—a branding genius and former model who oversees the brand’s entire creative (including the gorgeous packaging)—and CEO Kim Walls, a longtime beauty-industry leader, innovator, and brand strategist, the brand has begun with four star products that treat skin with incredible ingredients and results. Powerful botanical active ingredients are extracted using unique sound waves to get the most potent extracts without losing nutrients—which translates to next-level results. We love the brand’s commitment to sustainable farming practices and preserving the integrity of rare, valuable species of wildlife, as well as their revivification of the local Sicilian economy by employing generations of local farm workers.