Amy's Ice Creams

We’re always delighted when a trip involves staying at the Four Seasons. Who isn’t? And to be clear, there are things to love about the Four Seasons Austin. The grounds are beautiful, the cocktails have alcohol in them, and the lake-view rooms have views of the lake. Then there are the things that are harder to love. A recent renovation transformed the property from charming Texas hotel to soulless Texas hotel—with overall décor that is somehow a combination of greige and lonely. Even the suites feel impersonal and corporate—and showers are unreliable at best. But all that failed water pressure doesn’t come cheap: A suite for one night will run you a few thousand dollars.

This boutique hotel is set in a 1925 Craftsman bungalow (with two levels, and just seven rooms, each uniquely furnished), but don’t let the old-school edifice fool you: The interiors of this historic house have been totally refurbished and renovated for a polished, modern look. Married partners George Reynolds and Kathy Setzer opened up shop in East Austin in 2012—the up-and-coming area has since grown into a happening, but not unruly destination. You can borrow bicycles for free to explore the area—bars, galleries, food trucks, and some excellent taquerias are all within striking distance.

This historic mansion-turned-boutique hotel is all about Texas charm, from the grand wraparound porch, to the meticulously manicured grounds in the pool area, to the plush upholstery in the well-appointed rooms. The best part: it’s all newly renovated and totally up to modern luxury standards. The outdoor pool is lined with cabanas where you can enjoy complimentary 24-hour guest services (the fitness center is also open round-the-clock), making it the perfect place to rest and recuperate while on a business trip. Their on-site bistro, Goodall’s Kitchen, covers brunch, dinner, and dessert. The juicy burger, Tavern Steak with roasted bone marrow, or simply a few snacks to share, mean Goodall’s is worth a visit even if you're not checking in.

In the hospitality world, hotelier Liz Lambert is known for her Midas touch. Case in point: She hand-picked every item—from the silky drapes to the giant chandeliers—in this fourteen-room Victorian mansion with visiting musicians and creatives in mind. (The South Congress Hotel also happens to be named after the patron saint of music and poetry.) There are five suites, six poolside bungalows, and three studios—all outfitted with turntables, monogrammed bed linens, and Le Labo products, although each one has its own distinct character. Guests can borrow LPs from the library too. The hotel bar (for guests only) has a gorgeous view of the grounds—go at sunset and order a margarita. (Lambert's other hotel in South Congress, Hotel San Jose, also has great cocktails, and is a good option if you're looking for a busier atmosphere.) Bonus: The Hotel Saint Cecilia's fifty-foot pool is heated and open around the clock.

Smack dab on South Congress Avenue and originally built in 1939 as an old motor lodge, the 40-room property was revamped by hotelier Liz Lambert in the late 90s and has since developed something of a cult following along the way. Here, her minimalist aesthetic translates to a cool gray stucco façade, terra cotta roofs, a bamboo-lined lap pool, and Eames arm-shell chairs. The concrete-floored rooms are sparsely appointed (Sferra linens, Malin + Goetz products), but thoughtful. Slip on one of the custom striped kimono robes—conveniently also for sale at the hotel’s gift shop—and you’ll be hard pressed to take it off. An added perk: Jo’s Coffee next door will deliver your daily Iced Turbo or a breakfast taco right to your room.

Part of the appeal of Hotel Van Zandt is its location in Rainey Street Historic District, and close proximity to the Austin-specific, easy-going, bungalow-turned-bars there. The Kimpton hotel has 300-plus guest rooms, decorated in the brand's signature smart style, and a handful of fabulous suites, which have views of downtown, Rainey Street, or Lady Bird Lake. Van Zandt's chic pool and deck also overlook Lady Bird.

While it’s billed as a design-centric boutique hotel, Frame Hotel's seven mid-century modern guestrooms, minimalist courtyard, and common area, complete with kitchen, office, and fancy coffee station, strike us more as the trappings of a really well-appointed guesthouse. Its central location and not-too-big size not only makes it the ideal home base from which to explore the city, but a great option for hosting birthdays, family reunions, even weddings—reach out well ahead of time to book the entire space.

The pillows at the hypermodern LINE Austin are the soft landing we all need after a day (and night) of downtown revelry. The 1965 building housed a former jazz club, and thanks to art from local creatives on every wall, stunning views of the Town Lake, and arguably the prettiest pool in Austin—complete with its own fireplace—the Line has personality in spades.

This boutique hotel is a modernized revamp of a retro motor court motel—its live music, bonfire parties, and dipping pool reminiscent of a classic Texas swimming hole have made it a destination for the young and hip. This is the place to stay for quirky Americana touches without skimping on quality, cleanliness, or luxe amenities (including a supply of bath-and-body products made in California by modern apothecary, Lather). Located in North Austin, the vibe here is definitely social—all the outdoors activities make great opportunities to meet fellow travelers (and locals), have a drink, and hang out. The on-site food truck court, in true Austin fashion, is a big bonus.

Fittingly located on South Congress, the street’s namesake hotel is as much a destination for locals as tourists, thanks to a comprehensive collection of restaurants (Cafe No Se, Otoko, and Central Standard) a low-key coffee shop (Mañana), and some of the city’s best stores (Sunroom and Revival Cycle), all under one roof. Design-wise, the rooms and lobby have a warm-but-modern Texas vibe, comfortably decorated with felt headboards, midcentury furniture, and leather poufs. Make time for a drink at the rooftop pool and bar.

Barley Swine works its magic with fresh-off-the-farm Texan bounty like no place else. And we’re obsessed with the locally made Sunset Canyon pottery each dish is served on. A healthyish dinner could look like this: bean salad with masa-infused mayo, shishito pepper mousse flecked with puffed grains, and a bowl of shiitake dumplings with grilled squash to share.

If you’re after something substantial, Café No Sé is open all day, but the weekday breakfast is our favorite. The space is big and bright, with wooden tables, wicker chairs, and outdoor seating. The menu falls somewhere between healthyish and decadent, so you can order, say, the gluten-free paleo granola one day and ricotta pancakes with pecan butter the next.

If they weren’t already, Clark’s cemented the place of restaurateurs Larry McGuire and Thomas Moorman (owner of the uber-popular Perla’s) as the utmost authorities of Austin’s seafood scene. The small space has a clean, nautical vibe that’s faintly reminiscent of the Hamptons, with a subtly East Coast menu to match; ideal for a more intimate dinner or brunch. Our suggestions? Cold water oysters (a must) and their famous fries, ceviche, the cooked kale salad, and the wood-grilled shrimp toast (a divine compilation of aioli, smoky shrimp, and crunchy sourdough). In our humble opinion, this is by far one of the best Bloody Marys in the city.

Austin's South First is a gem of a street and this is one of the top highlights. A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds. The bakery makes two different kinds of baguettes daily (order the bánh mì to try), croissants, and a variety of pastries including macarons. Stumptown is the house coffee, and you can get traditional Vietnamese coffees with classic café du monde chicory. In addition to bánh mì, the restaurant also serves spring rolls, pho, and spicy curries. The interior is exquisitely pretty, clean, and bright, decorated with oversized framed mirrors and divided by an open arch. The chic neon touches on the side patio follow suit.

El Primo is a member of the old guard. Reliably good, affordable, and unchanging, the breakfast tortas and salsas served out the hatch of this teeny-tiny south Austin trailer are the stuff of local legend. Michoacán chef Humberto Reyes has been flipping tacos here for thirteen years, and unlike at many of the other city trucks, the meat to cheese ratio sandwiched into every tortilla is always just right. Stop by for breakfast, pick up a cold brew next door from Once Over coffee like the Austinites do, and take note: El Primo is cash only.

Emmer & Rye is an unusual, heavy-on-heritage-grains concept we cannot get enough of. New American cuisine is served dim sum–style, which translates to best-of-the-farmers’-market small bites that come around on a cart as you work through your mains. Chef Kevin Fink cut his teeth at Copenhagen’s Noma, which is reason enough to come here, and the resolutely seasonal, farmers’ haul influence is apparent on every plate. Menu standouts include a peppery-to-the-point-of-spicy (we’re not complaining) cacio e pepe with heritage Blue Beard durum wheat pasta, and a buttery Carolina Gold rice pudding.

Fonda San Miguel underwent a renovation in the last decade, but the bright decor here still speaks to its impressive 1970's roots. Of course, though, the mouthwatering Mexican food is the reason this restaurant is still open forty-plus years later. In fact, they make the same tortilla soup recipe from 1975; locals love everything from the classic enchiladas to the chile rellenos and Gulf shrimp dishes.

This is the kind of legendary BBQ joint that can only exist in Texas. Run by Aaron Franklin, Franklin Barbecue has been selling out daily since it opened in 2009 (at the time, in a trailer). The line, which starts forming around dawn—for lunch—is easily a few hours long. The now well-known way around it is to pre-order online for pick-up— which you can do up to six months in advance—provided you are ordering between 5 and 30 pounds of meat. As for the food itself: Suffice it to say there is nothing lean about the menu or the meat. The slow-smoked brisket is insanely tender; it's regularly described as "melt-in-your-mouth" good. Same goes for the pulled pork and ribs.

For Armando Vazquez, tacos are a family affair. His two daughters run the outrageously popular Veracruz, while he and his wife, Maria Rios, turn out their own version of the food they grew up with. In this case: Granny’s chilaquiles taco is a breakfast special we—and pretty much the rest of Austin—happily stand in line for. Tender shredded chicken, cheese, spicy jalapeños, and a smattering of onions are liberally drizzled in Rios’s grandmother’s secret mole sauce.

Güero's is one of those places that's on every visitor's hit list. In a town where margaritas, tamales, and enchiladas are fuel, this South Congress taqueria doesn't disappoint. (It helps too, that they've been around since 1986.) Service is friendly and the vibe is lively and casual. On Sundays, it's practically a ritual to nurse a hangover in the restaurant’s Oak Garden with an order of migas—a plate of scrambled eggs, tostadas, and pico de gallo. There's a vegan menu, too.

Situated on top of a hill overlooking downtown, this former 1950s pharmacy has been turned into a farm-to-table hotspot with a line on the weekends that wraps out the door. Thankfully, the owners restored many of the old pharmacy’s charming details: there’s a pentagon-patterned floor, antique wooden display cases, and a photogenic tin roof. The breakfast menu is deceptively simple: the fried egg sandwich features avocado, aioli, fried green tomato, and eggs in a bowl, which includes mozzarella curd, sautéed kale, and zucchini. Local pride extends to its produce as well—many of the local veggies are picked from nearby Eastside Urban Farms so it’s all very fresh. During the day and into the evening, the raw bar, with its mix of East and West oysters, is a happy hour favorite, especially when paired with a grapefruit jalapeno margarita.

Husband-and-wife duo Bay and Lindsay Anthon melded their love of craft beer (him) and French background (her) into Hopfields, a sophisticated neighborhood gastropub, which opened in Austin in the fall of 2011. The rotating tap list is a big draw (but there's also a wine list), and regulars love the steak frites as well as the Pascal burger served with camembert, cornichon, whole grain mustard, and caramelized onions.

Irene’s is the epitome of a neighborhood joint: housed in a former auto body repair shop and named for one of the proprietor’s beloved grandmother’s, it’s the kind of spot locals flock to thanks to its wraparound outdoor patio, and a walk-up window counter that serves breakfast pastries and coffee from 7am on. Inside, a neon sign, salvaged airplane panels, and, yes, an upright piano greet diners who appreciate a little kitsch, but you should really come here for the comfort food. Think: sea-salt popcorn and pimento cheese snacks, pulled chicken and avocado sandwiches, and farro and mushroom salad.

The team behind Josephine House is responsible for some of Austin's best eats, including Lamberts and Elizabeth Street Café. Situated in a bungalow cottage with a blue exterior, and bright, white interior paired with dark hardwood flooring and an intimate marble bar, Josephine House is designed to feel like a (gorgeous) home kitchen. The locally sourced menu features signature dishes like the Josephine Rice Bowl, along with seasonal salads, soups, and meat mains like braised short ribs with grits.

With the style of an old-timey diner—only much more polished—June’s (which owner and renowned restaurateur Larry McGuire named after June Rodil, their master sommelier) is a lighthearted spin on French bistro cuisine. From breakfast to dinner, their offerings are all fresh, delicious riffs on classic French comfort foods like bone marrow bolognese and steak-au-poivre, adding into the mix quintessentially Austin touches like chalupas for breakfast. And of course, their wine-and-beer list is on point—and abundant—with selections from all over the world, as well as local brews. (P.S. Their patio is dog-friendly.)

Downtown Austin fixture, La Condesa, has gone through a series of kitchen staff changes in the past few years, and is now helmed by Texas native, Chef Rick Lopez. The food—a combination of small plates and a tight edit of Mexican-focused entrees—remains excellent. Start with the guacamole tasting, a sample of all of La Condesa's seasonal salsas and guacamoles (there's one with chipotle purée and another with jumbo lump crab). The tacos (which come in two's) are nice for sharing, and add the elotes side (authentic Mexican corn) to whatever you decide to order for dinner. If tequila is your thing, they've got a solid selection, and their signature margarita with fresh pineapple and lime juice is very satisfying. The atmosphere is lively whether you're sitting on the outdoor patio or at a table inside the split-level restaurant; there's also a gorgeous private event space.

Imagine a mashup of hot Malay, Thai, and Chinese smoked meats paired with Texan BBQ. That’s Loro. Run by Austinite food-scene veterans Tyson Cole (Uchi) and Aaron Franklin (Franklin Barbecue), standouts include the Thai green curry sausage and charred pork shoulder with a heaping portion of garlicky rice noodles to soak up the juices. While Loro isn’t necessarily the spot for the meat-averse, sides like Texas sweet corn, zesty papaya salad, and the grilled Asian pear with kale hit the spot for herbivores and carnivores alike. Stools and long wooden tables built for communal feasting set a picnic-for-the-adults vibe, and twinkling skylights and long hanging lamps strung from the barn-style roof add atmosphere in spades to this casual dining spot that is so thoroughly at home in Austin.

Owned by James Beard Award-winning chef Edgar Rico and his wife Sara Mardranbigi, this little indie restaurant serves some of America's best artisinal tacos. The tortillas are made in house with heirloom corn they nixtamalize themselves.

Like many of Austin’s most beloved food spots, Odd Duck started out in a trailer—a Fleetwood Mallard camper, specifically. The menu is, at its base, Southern, but the flavor combinations and resolute use of local produce add an element of farm-to-table California. Lunch could be a chopped smoked chicken salad, while dinner might be delicate roasted quail with collard greens or meltingly tender bavette steak with charred-onion salsa. Plan for a long, lazy evening out on the patio and start with a cocktail. Drinks here are good—really good—and all the classics have an Odd Duck spin to them. The Paloma, made with a hint of tarragon and topped with a salty foam, is our standing order. Be smart and come for happy hour: Many of the entrées are half-price, so you can justify ordering double and leaving stuffed.

Go to Perla's on South Congress for seafood and top-notch oysters. (It's run by chefs/restauranteurs Larry McGuire and Thomas Moorman and their Austin power group that's responsible for Lamberts, Clark's, and Josephine House, to name a few.) The inside of the restaurant is beautiful, but if you want to people watch while you're in Austin, sit outside here.

This truck was a local secret for a while. But places this good don’t stay secret for long. Pueblo Viejo’s breakfast taco is nothing short of an institution in Austin: a perfect egg, potato, spicy chorizo, and a generous amount of cheese. For an indulgent treat or a little soakage after one too many margaritas (the margaritas tend to taste better when you’re this close to Mexico) the chicharron taco—crispy pork rinds with salsa verde and heaps of fresh cilantro—hits the spot.

Chef Fermín Núñez did the rounds in Austin, cooking at La Condesa and Launderette before striking out alone. The menu champions traditional tacos, tamales, and tostadas, all made with what is the foundational ingredient of Mexican cuisine: masa. A soft flour of finely ground, presoaked corn kernels is prepared daily, using local white, green, and red heirloom corn. The nutty, slightly sour flavor of the doughy wrap is worlds away from the chewy, prepackaged tortillas we’ve become accustomed to. Be sure to order the suadera taco—fork-tender brisket, avocado salsa, and Suerte’s black magic oil (smoky Morita chili, a little sesame, and other secret, transporting flavors we can’t quite put our finger on). The drinks list is a thing of beauty. Mezcal and tequila are, of course, in abundance, but the Oaxacan whiskey was a first for us, and a good first at that.

James Beard award-winning Chef Tyson Cole serves small and inventive Japanese dishes using a mix of local ingredients according to what's in season, and fresh fish flown in from everywhere. Order the Hot Rock (they bring wagyu beef and a hot rock—hence the dish name—to your table and cook the meat in front of you), and the madai from the sushi menu. If you're a peanut butter person, you have to get the peanut butter semifreddo with apple-miso sorbet for dessert—the combination of flavors sounds strange but taste amazing. If you don't have time for a full-on dinner, come between 5 and 6:30 for sake social, during which a limited, but noteworthy, selection of the menu is on offer (and for a fraction of the cost).

Born in Veracruz, Mexico, sisters Reyna and Maritza Vasquez grew up helping out in their family restaurant. Veracruz All Natural (and mostly organic) started as a food truck back in 2009 and was an immediate hit. Nowadays the sisters have five locations, including a brick-and-mortar spot in north Austin. We go weak for flautitas de papas (potatoes wrapped in a corn tortilla, deep fried, and served with beans and salsa)—the ultimate comfort food. Al pastor tacos are freshened-up with seared sweet grilled pineapple, while the vegan “furioso” (cauliflower, black beans, spinach, salsa) has as much flavor as any of the meat dishes. Fruity aguas frescas are the norm around Austin, but Veracruz has added to its arsenal a slew of healthy juices and smoothies (with the option to add hemp protein, and nut milks), which are ideal to go.

Austin has its fair share of high-end Chinese restaurants but Wu Chow has made a something of a name for itself thanks to the mix of solid regional dishes, tiki décor touches, and hip-hop soundtrack. Classic dishes are reinterpreted with local ingredients. For example: traditional Hong Kong honey prawns with pecans shows up on the Wu Chow menu as gulf shrimp with Texas pecans; there’s also Shanghai soup dumplings and Cantonese lobster with ginger and scallions. Don’t miss the dim sum, served on Sundays from 11am to 3pm.

Antone’s reopened downtown last year three blocks from its original 1970s location. Inside, the show posters lining the walls from the likes of B.B. King and Ray Charles read like a Blues Hall of Fame. Now the two-story venue aims to not only bring in big-name acts coming through town, but to introduce showgoers to great music, including artists they may not have heard of. It also helps that hometown hero, musician Gary Clark Jr., who played some of his early gigs here, is also a partner.

The house-brewed beer at Blue Owl is sour—in the best way—due to their signature all-natural fermentation process, fittingly called sour-mashing, which results in lower acidity content and a tart, hoppy taste. (Staff on hand can provide you with a tasting guide to start, or opt for their $15 self-guided tasting tour.) Along with the unique texture/flavor medley of their distinctive brews, the bar itself is an elevated experience compared to your typical brewery: It is lofty, whitewashed, and fun.

Since opening its doors back in 1955 the Continental Club has made a name for itself as one of the oldest continuously running clubs in Austin, hosting acts like Stevie Ray Vaughan and Sonic Youth through the years. Nowadays, this South Congress pioneer is known for bringing on up-and-coming local talent and hosting secret shows for bands like Arcade Fire.

Tucked inside a parking garage at the corner of Sixth and Colorado, this bar usually takes a few extra minutes to find. The interior is surprisingly sleek, and the craft cocktails are artfully designed with small plates to match. Order a signature cocktail, starting with the Indian Paintbrush.

The back patio at Lucille’s is outfitted in twinkling lights—which makes it totally magical. Also on the patio: They’ve converted a former garage into a second bar, where people perch at the open windows. The interior is designed to be reminiscent of the 1920’s without trying too hard; the menu is expertly curated and highlights local, handcrafted liquor (and beer).

This pre-Prohibition-style, New Orleans-inspired craft cocktail bar is a great option for drinks and light dinner. Though it began as Austin’s first absinthe bar (the infamous green liqueur was legalized in the U.S. in 2007), their dinner menu, curated by executive chef John Lichtenberger, is worth a trip, too. The riffs on French standards like duck confit, bouillabaisse, and escargots are beloved, as are their only-in-Texas specialties, like Texas wild boar with polenta, braised short ribs with duck-fat mashed potatoes, and lamb bourguignon sourced from a nearby ranch. As for the cocktails, the go-tos (besides absinthe, of course) are gin, whiskey, vodka, and rum concoctions—some original, like the Fig Manhattan (rye, sweet vermouth, house cherry vanilla bitters, fig foam), some reinterpretations of tried-and-true favorites, like Sazerac (a New Orleans classic).

Stubb’s is famous for its barbecue, but maybe even more famous for the live music performances that happen (almost) nightly. Legends like Joan Jett, Willie Nelson, and The Killers are among the many that have entertained here. Be sure to buy tickets in advance for the concerts, as they are likely to sell out early. On Sunday mornings, there’s a live gospel music brunch with a make-your-own Bloody Mary bar.

Speakeasy vibes meet modern street-art at this cocktail bar, where the tall, vaulted ceilings, stone walls, and rustic-chic decor spill out onto the laid-back patio. Here they serve up a great list of signature cocktails (like their Oaxacan Prayer with mezcal, cocchi rosa, and Spanish citrus liqueur; Bossa Nova with gin, genepy, and coconut milk; and Chapado with barrel-aged cachaça, créme de cacao, and blackberry), as well as all the classics (rum and rye are featured heavily), and a respectable wine list. It’s the perfect balance of well-heeled and unpretentious—hence why their happy hour ($7 for a curated list of classic and creative cocktails) is so popular with the locals.

This east-side music venue is a tried-and-true honky tonk—meaning it’s a great, no-frills, super-social show-bar to go for a good time. The drinks are cheap and the pours are generous, with live music that—even if it can be hit-or-miss depending on the night—is pretty much guaranteed to be a weirdly fun, authentically Austin experience. A little rough around the edges and charmingly, endearingly gritty, you’ll want to come dressed for fun and comfort; we’re talking a flannel shirt, tee-and-jeans, and cowboy boots.

The food trucks of Austin deserve their own guide. Boteco is just one (really noteworthy) highlight. The yucca fries here get a lot of well-deserved praise, along with the empanadas and feijoada (a hearty Brazilian stew). Boteco catered the birthday party of Austin local Camila Alves, whose insider tips have helped us find many of Austin's other gems (e.g., the margarita at Hotel Saint Cecilia, the peanut butter dessert at Uchi, and the Zilker Park train ride).

Whether you never eat meat, or you're just looking for a break from brisket and BBQ, Bouldin Creek is an easy choice. The cafe serves appetizing all-vegetarian fare with vegan options and mostly organic, local ingredients. Come here for salads, sandwiches, breakfast all day—or just a coffee as you meander down South First. (If you are spending some time in the area, after Bouldin Creek, go to Sugar Mama's across the street for a cupcake.)

Chi’lantro BBQ’s most famous dish is their kimchi fries—classic french fries topped with caramelized kimchi and melted cheese that taste as good as they sound. The rest of the menu offers comfort food inspired by Korean BBQ, including a rice bowl, an asian salad, an excellent burger, and more. Cubicle types, take note: Their online ordering system is really easy and streamlined.

Francesca and Marco Silvestrini are Italian immigrants (Francesca’s fiancé Leo is also involved in the business; he’s another Italian native) who were dismayed that they couldn’t find great gelato in the states. One hot summer in Columbus, Ohio, Francesca quit her doctoral program and bee-lined it for Bologna to attend the Carpigiani Gelato University, which is, in fact, a real place and every bit as wonderful as it sounds. Francesca makes authentic, Italian-style gelato using the mantecazione vertical batch method, which contributes to its creamy texture. While she does the basics like chocolate and stracciatella really well, there are some great Texas-inspired flavors like peach and sweet potato on the menu too.

This isn't exactly the classic working coffee shop, but the dual-experience concept behind Easy Tiger is pretty cool. Upstairs, there's a bakery with amazing Bavarian bread; downstairs, you'll find a beer garden with a mile-long beer list and rows of picnic tables. The downstairs is definitely a party in the evenings, but it's quiet upstairs, making it a good choice for an afternoon of work.

Figure 8's serious business La Marzocco Italian espresso machine draws a loyal crowd that also appreciates the lack of pretension at this small neighborhood spot. Texas roasts (like Tweed Coffee and Wild Gift) are highlighted, along with West Coast offerings (like Four Barrel in California and Coava Coffee in Oregon).

Austin is one of the few cities that can pull off a really well done drive-through. Fresa's is all about chicken—tacos, bowls, salads, wings—although there is usually a beef and shrimp plate, and you can order the salads sans meat. The have a handful of grilled sides, including, of course, Mexican street corn. The Downtown location is the original one and is to-go only; in addition to lunch and dinner, they do breakfast tacos until 11am on weekdays and until noon on weekends. The second location in Bouldin is larger; it has a dining room and outdoor patio (plus a full bar) in addition to a go-to window, so you have the option of eating there. They do lunch and dinner here only—the take-out window opens at 8am, though, with dine in starting at 11am.

This hole in the wall specializes in Mexican street food like elotes (corn with cheese and spices) and sour hot Cheetos (a bag of Cheetos smothered in onions and other sauces—we dare you). In the summer, the lines build up for their mangonadas, which are frozen mango towers topped with strawberries, sour power belts, and a drizzle of Chamoy—a savory Mexican condiment that adds loads of complexity. None of it is like anything you’ve ever tried before.

It’s easy to fall for the décor in Houndstooth, which features a wooden herringbone bar, Scandinavian-style furniture, and clusters of Edison bulbs. The overall effect is really minimalist, which is great, because it lets their extremely well-researched and perfectly executed coffee shine. Nice touch: the coffee cups have adorable silhouettes of Texas that you’ll see when you make it to the bottom of the cup. There is another location in Rosedale.

Tucked into the parking lot of the Hotel San Jose, Jo’s is a South Austin go-to for your morning coffee and breakfast tacos (this is Texas, after all). They’ve become social media famous for their signature #IcedTurbo, which is a delicious milky coffee with crushed ice. Another thing they’ve become famous for: “I love you so much” graffitied on the side of the building—reportedly a love note from musician Amy Cook to her then-girlfriend and Hotel San Jose owner Liz Lambert. There's a second location Downtown.

Everyone has different (and equally passionate) views on where to find the best barbecue in Austin, but no matter who you ask, Lambert's inevitably comes up. For starters, the convenient downtown location is really easy to find, and the enormous, two-story building frequently hosts live bands. For the barbecue, you'll line up cafeteria-style and select your meats from a wide, sizzling skillet. The brisket is the must-get item, but you can't go wrong with any of the meats: The chicken is ridiculously juicy, and the sausages, which are stuffed with cheese, are great. Do your best to save space for the cobbler, which is served with a peel-top ice cream in a styrofoam cup.

Real-life couple Anthony and Chad met in New York in the early 2000s, bonding over the fact that they were both from small towns. As Chad waxed poetic about the ice cream he ate growing up in Lancaster, Pennsylvania (a.k.a. hand-made with locally sourced ingredients), Anthony began imagining the types of flavors he could create with ingredients unique to his hometown in Texas. Today, their ice cream shop has stores in San Antonio and Austin, with inventive, Texas-specific flavors like cilantro lime, dewberry corn cobbler, and sweet persimmon.

This adorable shop, owned by couple Alison and Michael Vaclav, has a few locations in Austin. The coffee is all French pressed, with the rich, earthy taste that comes with it. The vibe here is decidedly unpretentious, making it a comfortable place to unwind and dig into some work.

Austin is arguably home to the finest food trailers in the world, and Micklethwait Craft Meats (located less than a half-mile from famous Franklin BBQ) is among the very best. The menu has all the classics plus specials like Brisket Frito Pie and occasionally more rare cuts of meat. Everything is made on-site, mostly using Micklethwait's unassuming-looking pit, which sits next to the main yellow trailer where you place your order before taking a seat at one of the scattered picnic tables.

The enormous outdoor patio at Mozart's is on a dock that extends out onto Lake Austin, marked by a few big, mature oak trees that give lots of shade. Between that, and the fact that you can get a bottomless mug of coffee for just $3.50, there's almost no reason to leave. If you're not in the mood to work, stop by on the weekends for live music or during the holidays for an over-the-top Christmas light display.

The latest eatery from local restauranteurs Larry McGuire and Tom Moorman (Josephine House, Elizabeth St. Cafe, and Clarks), Pool Burger combines beef and booze right by the historic Deep Eddy Pool. Peeler Farm's burgers and crispy crinkle fries are cooked up in a 1968 Airstream parked alongside the small, but very on-theme tiki bar (think: carved stools, Mai Tai's, and ample grasscloth). Aside from the classic beef, cheese, and bun combo, you'll find riffs like The Blue Hawaiian (griddled pineapple, bacon, blue cheese, guac) and the Deep End (Swiss, jalapenos, bacon) on the menu. Save the best for last and order their home-made soft serve with all the fixings.

In what seems to be the Austin way, this coffee shop also has a craft beer list for the after work crowd. The rustic interior boasts reclaimed wood floors and walls, while the outdoor space is marked by a roofless tent-pole barn; sitting under the twinkle lights in the evening makes you feel as though you've landed in someone's backyard for the night.

There is a lot of awesome Tex-Mex in Austin but most people would agree that you have to go to Torchy’s at least once every time you find yourself in Austin. (If you're only making one trip, make it in the morning for a breakfast burrito.) Torchy’s, which started as a taco trailer in 2006 in the Bouldin Creek food truck mecca, now has several regular locations in Austin (in addition to the still-operating trailer), plus dozens of others around Texas and in a couple of other states. Sure, this makes Torchy’s seem less special, and many of the locations look no more remarkable than your average fast food joint—but the food here says otherwise.

Whole Foods is a lunchtime staple no matter where you live, but the flagship Austin location sort of takes everything to the next level. Inside, you’ll find 80,000 square feet of fresh, local, and organic goodness, and a prepared food section that matches. HQ is right upstairs.

While Allen's could be considered a bit touristy (you'll know it from the enormous red cowboy boot affixed to the front awning), there's nothing more fun than perusing their shelves, which are jam-packed with every style of boot imaginable. If you do decide to invest, they stock everything from shiny black Luccheses to Fryes with red leather and white stitching.

ByGeorge opened in Austin 1979 but in 2014 the clothing and home store came under new ownership—it's now helmed by Austin restaurateur Larry McGuire (of Josephine House, among others). There are two locations in Austin: The Clarksville ByGeorge actually combines two shops next door to one another—a women's store and a men's store. On the women's side, you'll find designers like Chloé, Marni, Saint Laurent, and a good selection of bags and shoes; and on the men's, Brunello Cucinelli, Common Projects, and Levi's Vintage. The South Congress store carries clothing as well (A.P.C., FRAME, Outdoor Voices, Jenni Kayne, and more), but it's also known for its home goods and decor, furniture, ceramics, books, and great gift-y items.

Just a stone’s throw from Hotel San Jose, the sprawling two-story Cove is a new kid on a much-loved block of South Congress. Here, University of Texas alum Rebecca Yanoff assembles a roster of brands “Austin women like to wear,” including Rebecca Taylor, Mara Hoffman, Sundry, and Current/Elliot in a light-filled setting accented with palm leaves. A highlight: there’s a wraparound patio with white mid-century Acapulco chairs so shoppers can socialize between fitting room deliberations.

Along with Tex-Mex and live music, there's a big vintage scene in Austin. Aficionados will want to comb all of South Congress and South First Street, but if you're looking for a really great edit, go to Feathers. The shop, which has been open since 2005, is neatly organized, beautiful, and well-run (by two women, one of whom is a Texas native). It's worth a stop for vintage-virgins, too—the clothing and jewelry selection is very accessible, and there are always pieces here that are conveniently easy to work into an everyday, modern wardrobe.

Wendi Koletar knows a thing or two about what Austin women want to be wearing. For more than a decade, the Texas native’s unerring edit has made way for wearable, up-and-coming labels like Jesse Kamm, Demylee, and Apiece Apart presented in a raw, light-filled space. She takes particular (and well-deserved) pride in her shoe selection—look for mules by Mari Giudicelli, Chelsea boots by Common Projects, and slides from Maryam Nassir Zadeh. The jewelry is a mix of earthy designs by Lizzie Fortunato and sculptural cuffs from Sophie Buhai.

Service Menswear is a long-time tenant on South Congress, occupying their bright, clean-cut space for over a decade. Founder Kirk Haines' buy kind of epitomizes the straightforward style that most Austin guys subscribe to, stocking Steven Alan shirts, Eastland boots, RVCA graphic tees, and plenty of Levis. He's also got a great selection of accessories (Steven Alan sunglasses, Nixon watches, Faribault blankets) and grooming products (Juniper Ridge, Marvis, etc.) to round things out.

The vibe here might be described as high-end with a twang. The owners don’t let trends influence the buy too heavily, so it’s a good place to update a guy’s wardrobe, whether you’re looking for a professional look, a pocketknife, or just a pair of jeans. The clothing selection is really classic, and there’s also generous shelf space devoted to clean grooming products. Keep an eye out for Ralph Lauren’s Double RL Line—a rarity even in Austin.

Religious paraphernalia, old scientific posters, cowboy boots, turquoise jewelry, Mexican striped blankets, horseshoes, and a good amount of taxidermy, give this antique curiosity shop a particularly Southwestern feel. The seemingly endless, happenstance groupings and displays that line every nook and cranny of this quirky old shop mean you'll likely feel a bit lost.

In addition to Lake Travis and Lake Austin, Barton Creek Greenbelt is a fun place to swim when the weather is warm in Austin (and there's been enough rain to fill its swimming holes). You can also come here to bike, hike (there are several miles' worth of trails), or just wander around. The Greenbelt is a several-mile, several-hundred-acre stretch that begins at Zilker Park, which is the best playground in the city for littles. There's a train ride that goes around the park—get a popsicle before jumping on. You can also paddle-board or rent kayaks to take out into the lake that crosses the middle of the city. (The baby turtles always keep the kids entertained.) In the center of the park itself is Barton Springs Pool, a three-acre pool that is fed from an underground spring; you pay a small fee to swim. The water in the natural watering hole is kept around 68-70 degrees, which feels just right on a scorching day. The pool is open daily, but closed most of Thursday for a weekly cleaning.

This gorgeous, open-air, Spanish-style chapel is a free (except for a $200 reservation deposit for Monday-Thursday weddings and $400 for Friday-Sunday weddings) and, naturally, very popular venue for small, intimate wedding ceremonies. But if you’re just in for a visit, it also makes a great hiking destination. Perched on the precipice of an ancient walking trail in Texas hill country—on the grounds of the nontraditional business school, Wizard Academy, about 20 minutes south of Downtown Austin—the sweeping panoramic views from the chapel are stunning. Check in at the visitor’s welcome center to access the trails.

A collective of twenty Austin-based visual artists converted a recently vacated auto shop into a cooperative gallery in 2016. Visually, the space is impressive: The edifice opens garage-door-style onto the open-air, 1,500-square-foot interior. But what really impresses here is the work on display, created largely by local contemporary artists, the proceeds of whose sales also help support the space. From astounding sculpture to vibrant, abstract paintings, their holdings are right on the edge of the indie-to-emerging art world—there’s always something incredible by an up-and-comer to take in during the Saturday open-to-the-public hours (they’re open by appointment 12-5 on weekdays), plus community-focused events on the regular.

Lady Bird Lake is a refreshing nature break smack in the middle of all the city action. Central to this park on the Colorado River, flanked by the towering high-rises of Downtown Austin, is the reservoir—a local favorite for everything from rowing to paddleboarding to a leisurely picnic. (Just don’t try to go for a swim.) The newly constructed boardwalk across the water, and the trails that circle the namesake lake, make this the place to go for walking and biking.

This is a nice getaway from the city; the Pennybacker Bridge is an iconic landmark, which locals will tell you is best viewed by boat. A day out on the water (boats can be rented from multiple outfits) is a quintessential Austin experience, and you’ll find plenty of company ranging from families waterskiing and tubing to twenty-somethings overflowing anchored party barges. It’s worth seeking out the high, very fun rope swing on the south side of the river. Photo credit: 1nativeTexan, MisterDavidC.

This museum, an Austin establishment for over 30 years, celebrates Mexican and Mexican American fine art. Its offerings range from contemporary art—their shows are culturally on point, illuminating perspectives on the human toll of the conflict in the borderlands—to community engagement events, like its annual Día de los Muertos exhibitions, and its annual Young Latino Artists showcase. The contemporary works span from impressive, imposing sculpture to street-art-style murals to super-modern mixed-media works—truly an immersive experience, essential to understanding what Austin is all about.

This trendy movie theater downtown right by the Colorado River is a great date spot (obviously), and so much more: The Violet Crown is set up to make it enjoyable if you show up early, not just to save the best seats, but to take full advantage of their next-level concessions: Their full bar and modest-but-excellent food menu is the perfect companion for the latest blockbusters, though they also show select classic films. Here you’ll find healthier alternatives to buttery popcorn—think hummus and veggies, cheese and fruit, and a cranberry-kale salad—made from locally sourced ingredients, as well as your traditional comfort food like pizza, hot dogs, and french fries. Their artisanal cocktails and local craft beers are satisfyingly extensive, as is their wine list, from which you can order either by the glass—there’s also a “large pour” option—or by the bottle. If you’re up for a matinée, they also have a café serving espresso, coffee, tea, and treats.

Austin is one of the more bike-friendly cities, and this is a great way to cover a lot of ground and get your bearings around the various neighborhoods. While you don’t want to attempt riding through Dirty Sixth at happy hour, you should cruise around UT’s campus (kids and sports fans will want to stop and see the football stadium), and definitely head to the generous paths threaded throughout the parks bordering the Colorado River. There are numerous bike rental options in Austin, but the city bike program is actually really well done, easy to use and affordable, with locations all over. You can check out a bike with a credit card at any of the conveniently placed stations for a twenty-four-hour period, or purchase access for a longer time period—three days, a month, one year—online.

Replenish your electrolytes at Juiceland on Barton Springs Road. We’re partial to the Blue Hullabaloo, a blend of hemp milk, banana, Blue Majik spirulina, lemon, and coconut oil.

Forty minutes from downtown on a particularly spectacular bend in the river, Lake Austin is as amazing a day spa as it is an overnight retreat. Either way, you can use all the spa facilities, the restaurant (many ingredients come from an on-site organic garden) and participate in daily fitness activities from water yoga in the stunning, barn-enclosed warm pool, paddle boarding, and hikes to river-based workouts). There are more than 100 services on the extensive mind- and body-nourishing spa menu—everything from standard Swedish to Chinese-medical cupping treatments—with specific options for mothers-to-be, couples, and groups. The facials are particularly incredible: herbal enzyme peels, fractionated laser treatments, and luminizing vitamin C therapies, plus specific options for mothers-to-be, couples, and groups. Post-treatment, you can lounge by the series of swimming pools in the large hillside garden.

LOVE's bread and butter is a 45-minute spin class—there's one aimed at beginners and another for more experienced riders. They also have a family class (ages twelve and up). Classes end with the popular, cooling, eucalyptus-spritzed face towel.

If you’re in need of a wax, a quickie facial, a mani/pedi, or just about any self-care treatment you can think of, milk + honey is the spot. It’s ideal if you need to be in and out, but it’s also a solid option if you want to spend an afternoon with friends thanks to the serene lounge area, where you can hang out between treatments. If you’re after a one-and-done style pampering, go for the “Spa Partisan” that packs in a body polishing treatment followed by a steam under a canopy, and a 60-minute body butter massage. (It’s as good as it sounds.) Facials—which are anywhere from 60- to 120-minutes long—are completely bespoke. The estheticians take the time to talk to you about your goals, then create a treatment with decongesting ultrasonic therapies, gentle extractions, fruit acid peels, and powerful peptide treatments. End your experience by wandering through the smartly curated shop, which includes milk + honey’s own line of products. They have several other locations throughout the country, but the 2nd Street District location is the flagship.

Owner Tai Kim creates delicious and imaginative flavors every day, always accommodating for four vegan options—our faves are maple Oreo and lychee grapefruit sorbet. One flavor that's always on the menu is brown bread, made from Grape-Nuts and caramel; it's creamy and amazing.

Coolhaus makes handmade ice cream sandwiches in crazy (and crazy-good) combinations: Flavors like Beer & Pretzels and Milkshake & Fries are wedged between Chocolate Brownies with Maldon Sea Salt and Fruity Pebbles & Marshmallow. To make it even weirder (in a great way) they're served in edible, calorie-free wrappers. Oh, and there are options for vegans. They have locations in Culver City and Pasadena, along with four trucks, though you can always find their treats at Whole Foods.

While there’s no dearth of ice cream shops in LA, somehow quality soft-serve is still difficult to find. Honey Mee not only fills the hole in the market but it does so in a way that’s just a little bit healthier. There are no unnecessary flavors added to make the ice cream taste like vanilla, which results in an exceptionally creamy consistency that’s slightly less sweet than the traditional stuff. What’s more, in lieu of sugary toppings there’s granola, honey oats, slivered almonds, and real honeycombs, meaning that both kids and grown-ups can get their fix without going into a full-on sugar coma. There's another outpost on Sawtelle.

The small-batch ice cream business cousins Kim and Tyler Malek launched out of a single neighborhood ice cream parlor in Portland has grown into a family of shops, including two in LA—the original on Larchmont, and a second on Abbot Kinney. The focus at S&S is on inventive flavors: salted caramel cupcake, pear & blue cheese, avocado & strawberry sherbet. On the flip side, the single-origin vanilla is some of the best we’ve ever had. For those who aren’t fortunate enough to live near a shop, the seasonal Pints Club, which sets you up with five unique pints every month and delivers them right to your door, is an excellent option.

These purveyors of ultra-creamy ice cream got their start in Santa Barbara in 1948, and the heritage of their brand is hugely important to them. Their dairy is sourced from grass-fed cows which are raised just north of LA on the central coast, and they've been working with the same creamery since they got their start (eggs are cage-free, too). This is the kind of place where classic flavors like vanilla, chocolate, and the not-so-classic chocolate-covered strawberry reign supreme, and it probably goes without saying that kids can't get enough of it. You can buy this creamy goodness at many upscale grocery stores, but we prefer to have it scooped for us at either their Grand Central Market or Studio City locations.

With the original '80s logo intact more than 20 years later (there are even old-school pleather chairs and a matching neon sign), walking into The Bigg Chill sort of feels like a time warp. The frozen yogurt stacks up, too, with a wide assortment of flavors and endless toppings. The location is admittedly random, but as anyone who grew up here will gladly tell you, this is the kind of place that's worthy of a drive.

Whether you’ve had Van Leeuwen on the streets of Brooklyn or parked up on Abbot Kinney, it’s instantly recognizable by its sunny yellow truck. They’re particularly famous for their vegan ice cream, a combination of cashew milk, coconut milk, cocoa butter, and carob beans that’s incredibly creamy and indulgent (and a major victory for the dairy-sensitive). They’ve got a few locations now: Greenpoint, Boerum Hill, and Williamsburg in Brooklyn; the East and West Villages in Manhattan; and the Arts District and Culver City in LA. You can always track their many food trucks on their website.

This is the kind of ice cream shop that excels at flavors the tare out-of-the-ordinary (though not too outlandish): brambleberry crisp, churro, ylang ylang and fennel, Riesling poached pear sorbet, and pink grapefruit buttermilk frozen yogurt, to name a few. Jeni's started in Ohio, founded by Jeni Britton Bauer—James Beard award-winning author of Jeni's Splendid Ice Creams at Home, and has since expanded to other cities. The sole West Coast location is a bright and airy (though tiny) shop in Los Feliz that has a communal wooden bar to perch with your cone, as well as a couple of benches. There are also two shops in Chicago (Lakeview and Wicker Park).

Diddy Riese is right in the middle of Westwood near the UCLA campus, and while you’ll have to battle a block-long line of college kids to get in, their famous ice cream sandwiches are more than worth it. The ice cream they use is standard Dreyers, but the cookies are made in-house with family recipes. The employees make the sandwiches on-site, so you can pick your own flavor combinations (kids will be psyched that they can actually use two different cookie flavors if they want), and the portions are very generous. Probably the best part of the entire operation is the college-approved prices: Sandwiches are $2 each.

As far as we’re concerned, Josh and Zoe Loeb can do no wrong—their adorable ice cream shop, which is a partnership with Shiho Yoshikawa (she used to work with Zoe at Tartine), only strengthens their case. Shiho picks up ingredients for her inventive flavors at the Santa Monica farmers market, and her milk and eggs are from local purveyors as well. Favorites include matcha, fig, and goat cheese, and the old-fashioned strawberry, which tastes fresh off the vine. Because this is LA, there are dairy-free options; if that’s your vibe, definitely try the horchata. The original is at the Brentwood Country Mart, but now they have locations all over the city: Studio City, West Hollywood, Santa Monica, and the Palisades.

We first discovered Rori’s ice cream years ago while exploring Santa Barbara and were understandably pretty psyched when an outpost opened right on Montana Avenue in Santa Monica. Rori, the mastermind behind the ice cream, insists on using strictly organic, locally sourced ingredients from neighboring farmers and cream from the famed Strauss Family Creamery. The resulting ice cream is rich and flavorful and comes in seasonal options that range from chocolate coconut to wild-berry chocolate crisp to honey-lavender. Their three-bite mini cones are a brilliant choice if you’re looking to sample multiple flavors without going all out.

This 30,000 square-foot French-style food hall offers a bustling market divided into different “districts" (from a café and an ice cream shop to an ample salad-and-prepared-food spot), as well as multiple restaurants. There’s Le Bar, which as its name suggests is best for a glass of wine and shared plates, and then the gigantic Liberty Bistro, with standard bistro fare and a view of the water.

This is kind of foodie nirvana, care of Mario Batali. Essentially Costco-sized, this Italian gourmet grocery store stocks aisle after aisle of the best artisanal ingredients, including truly fantastic fresh pasta. Throughout the space (which also includes cookware), you’ll find plenty of places to sit down and eat. While there are several gussied-up Batali restaurants upstairs, including a rooftop birreria, we find the best way to experience Eataly it is to grab a seat at one of the many bar-size specialty eateries scattered across the main shop floor.

While working at Momofuku in its early days, Christina Tosi—office manager at the time—started baking the occasional treat for the team; her insanely sweet, totally novel confections quickly took off. Soon, she had her own shop next door (and now many more all over NYC) where she and her staff crank out ridiculously complex layered cakes, the aptly named Compost cookies, and unusual soft-serve flavors—all simultaneously nostalgic and unlike anything you've ever tasted.

Hidden on the seventh floor of Bloomingdales, back in the bedding department, Forty Carrots is still serving the best frozen yogurt in the city. An early pioneer of the fro-yo movement (it opened back in the ‘80s), they have all the classic toppings, from gummy bears to Butterfingers, and you can ask for more than one flavor swirled.

It’s not very surprising that this family-owned operation is one of Chinatown’s longest-tenured businesses—and one of its most popular. For one, ice cream flavors like lychee, green tea, mango, black sesame, and pandan are standards—they also have options like chocolate and mocha chip. If you’re trying to woo your little one to try something new, flavors like green tea Oreo just might do it.

The specialty here is handcrafted ice cream and sorbet done in small batches—made extra-delicious by the fact that Ample Hills gets its cream and eggs from local farms upstate for the freshest (and most sustainable) product possible. Offering 24 flavors that change with the seasons, they also do really delicious and beautiful custom ice cream cakes.

Big Gay Ice Cream hardly needs an introduction. This beloved soft-serve joint started off as a seasonal truck in 2009, quickly amassing a loyal fan base in NYC. Their first permanent shop was opened in the East Village in 2011, followed by a shop in the West Village the next year.

Sundaes and Cones relocated to the East Village after its first two decades based in Bay Ridge, Brooklyn. Here you'll find all the classics, but most people come for their specialty Asian-influenced flavors—e.g. wasabi, ginger, and black sesame. They also make delectable ice cream cakes topped with fresh whipped cream.

This ice cream place is run by Nicholas Morgenstern, a classically trained pastry chef (he was formerly head pastry chef at Gramercy Tavern) who turned out to be a whiz at crafting elevated flavors. Using only the highest quality ingredients, if you're craving a creamy and non-processed—treat, this is the spot. Beyond the scoops, the shop is incredibly charming: The exterior is painted royal blue and the inside is set up like an old-fashioned parlor with counter seats and a window ledge.

Whether you’ve had Van Leeuwen on the streets of Brooklyn or parked up on Abbot Kinney, it’s instantly recognizable by its sunny yellow truck. All of their ice cream is hand-made in Brooklyn, and they’re particularly famous for their vegan ice cream, a combination of cashew milk, coconut milk, cocoa butter and carob beans that’s incredibly creamy and indulgent (and a major victory for the dairy-sensitive). They’ve got a few locations now: Greenpoint, Boerum Hill, and Williamsburg in Brooklyn; the East and West Villages in Manhattan; and the Arts District and Culver City in LA. You can always track their many food trucks on their website.

There’s no lack of gelato shops in NYC, though this one is probably the best of the bunch. Handmade the Italian way, using strictly natural, seasonal ingredients, the gelato here is just sweet and creamy enough that it doesn’t feel overly heavy.

This South Brooklyn institution has been slinging their Sicilian-style "squares”—red sauce-smothered pizza with the Mozzarella cheese baked right into the fluffy, crust-y dough and sliced into, you guessed it, squares—since 1938. The only menu item that eclipses the pizza is the spumoni: a rainbow of vanilla, chocolate, and pistachio ice cream served old school, in a paper cup, and best enjoyed on the bustling outdoor patio. The L&B Italian ices (the lemon is a summertime essential) are slightly lighter than the spumoni and definitely worth sampling.

Open from the end of February to the end of November, Sullivan's on Castle Island is a Boston institution. It first opened in 1951—when hot dogs cost 15 cents—in an aluminum shack with pull-down shutters. In the late '80s it moved to its current brick building, which is a replica of the officer's quarters that were situated bayside in the early 1800s. A concession-stand-like operation, Sullivan's draws big crowds, but the line does move relatively quickly. The food menu is a mix of New England classics (lobster rolls, fried clam strips), breakfast sandwiches, burgers, dogs, and fries. And far from an afterthought, the ice cream menu has its own devoted following. The soft-serve is standout, and the specialty, called the Razzle, is a whipped soft-serve with your choice of Oreos, M&Ms, Reese’s, Snickers, or chocolate chip cookie dough. They also have Hood ice cream and Richie's Italian ice on stock.

Cabot's, located in the Boston suburb of Newton, has long been a popular neighborhood spot, though many Bostonians make the trip, too. A family-run restaurant serving diner-esque comfort food (including all-day breakfast), Cabot's is designed like an old fashioned ice cream parlor: white-and-black tile floor, red booths, rotating counter seats, paper placemats. They have a noteworthy array of ice cream sundae options (70-plus favors and 35-plus toppings), along with the kind of indulgent classics that never do you wrong: chocolate malteds, banana boats, Belgian waffles topped with a few scoops, root beer floats. They also do cakes, pies, cupcakes, and sundae catering.

Pizza and ice cream play equal starring roles at Picco in the South End, although it should be noted that they have a great draft beer list, as well. The pizza is wood-fired with Picco's signature well-done crust, and the ice cream list covers all the essentials from plain dishes and cones to brownie sundaes, plus some desserts geared specifically to the 21-and-over crowd, like The "Adult" Ice Cream Soda: raspberry Belgian Lambic poured over vanilla ice cream. There's a casual outdoor patio, along with a small interior that reads like a cozy bistro.

Founded by a team of family and friends in 1981, Toscanini's makes all their ice cream in-store, which includes a mix of permanent flavors and a rotation of ever-changing, fun options. Part bakery, part cafe, Toscanini's also does pastries, cookies, cakes, coffee, and tea. And they serve affogato (one of our all-time favorite desserts).

In 1981, at the age of twenty-six, ice cream-lover Vince Petryk opened J.P. Licks in his Jamaica Plain neighborhood outside of Boston (hence the initials J.P.). Today, there are thirteen locations in and around Boston—including Beacon Hill, Cambridge, Mission Hill, and Fenway/Kenmore—making this a go-to spot for locals and visitors alike. Part espresso bar, part bakery, part ice cream shop, J.P. Licks's awesome rotation of soft-serve frozen yogurt may be its best selling point, particularly in a city where scooped ice cream largely dominates the scene. Although...the ice cream cakes and chipwhiches are really good, too.

Bostonians are loyal creatures, and that stereotype holds true when it comes to ice cream. Christina’s has been a Cambridge institution for more than thirty years now, and it’s built up some die-hards fans who will wait out in a snowstorm for a scoop. The homemade ice cream is light and fresh-tasting, and Christina's is known for flavors that are inventive without getting too outlandish, like coffee Oreo, banana, carrot cake, and a seasonal Concord grape sorbet that’s available for only a few weeks a year. For occasions, the shop makes beautiful ice cream cakes that (blessedly) can be ordered same-day.

FoMu (pronounced like “faux moo”) is made from a coconut milk base, making it completely vegan and allergy friendly in addition to being non-GMO. If you can’t visit one of their three cozy shops in person, you’ll also find it on the menu at most of the vegan restaurants in town. They've got locations in Allston and Jamaica Plain, plus a new one in the South End.

Boston’s local counter to Pinkberry got its start long before the big frozen yogurt giants came to town—it was actually launched by two Harvard graduate students. They keep professional bakers on staff to make fresh toppings like brownies and cookies, in addition to the requisite fresh fruit and chocolate chips. There's a second location on the other side of campus.

Just like the NYC outpost, and the dozen or so locations all over Italy (as well as recent offshoots in Japan, Dubai, and Istanbul)—Eataly Chicago is a foodie wonderland. The sprawling space is packed with imported sauces, beers, sweets, and so much more. There’s even a selection of housewares and books. Stalls offering house-made breads, pastas, and cheeses are scattered throughout—we recommend doing a lap to get the lay of the land first before committing to any one spot. For more formal dining there are several restaurants that are pretty efficient about taking walk-ins. No big surprise, but they have great gelato.

This ice cream parlor and candy shop dates back to 1921 when it was founded by Peter George Poulos, but it didn't get it's name until 1933 when Poulos's son married a woman named Margie Michaels. Currently, the fourth generation is learning the ins and outs of the dessert-making biz. In addition to the original location in Logan Square, which is packed with old-timey memorabilia, there's a second location in North Center, which was opened by Christina Poulous, wife of the third Peter Poulos. The menus vary slightly between locations but include classic sandwiches (egg salad, ham, grilled cheese, PB&J), dizzying (in the best way) sundae combinations, shakes, sodas, homemade candy, and fudge.

This no-frills, walk-up window shop in Lincoln Park (with a small patio) is known in part for its wide range of Italian ice flavors (from lychee to pink lemonade and chocolate). But if Italian ice isn't your thing, the smoothies or ice cream concoctions here will do just fine.

Bobtail Ice Cream was born out of a business plan competition at The University of Chicago Booth School of Business, and inspired by the grandfather of one of the founders (Grandpa Wilcoxon) who sold ice cream door-to-door from a truck in his Ohio neighborhood in the 1950s. The ice cream here is hard-packed and homemade, a mix of expected flavors and specialty creations, like Merlot ice cream with dark chocolate chips. And for those cold, windy Chicago days, there are some more weather-appropriate options, like hot fudge on a warm brownie, ice cream lattes, hot chocolate, and white mocha.

This is the kind of ice cream shop that excels at slightly out-of-the-ordinary, although not too outlandish, flavors: brambleberry crisp, churro, ylang ylang and fennel, Riesling poached pear sorbet, pink grapefruit buttermilk frozen yogurt. Jeni's started in Ohio, founded by Jeni Britton Bauer—James Beard award-winning author of Jeni's Splendid Ice Creams at Home, and has since expanded to other cities. There are two shops in Chicago (Lakeview and Wicker Park), which are both outfitted with modern communal areas to perch with your cones, and which also sell Intelligentsia coffee. (On that note, you should try Jeni's Intelligentsia Black Cat Espresso ice cream.) On the West Coast, there is also a location in LA.

Established in 1926, Rainbow Cone is an interesting little slice of Chicago history—it's long been the spot for family outings (and more than a few dates), and in the war years owner Joseph Sapp installed a radio so customers could get news when they stopped in. The thing to order since the early days has been their iconic rainbow cone, a pointed cake cone piled with layers of chocolate, strawberry, Palmer House (their blend of vanilla with cherries and walnuts), pistachio, and orange sherbet that tastes way, way better than it sounds. Their rainbow ice cream cakes, which include all five flavors layered on top of yellow cake, are nice for a last-minute celebration, as they always have a few on hand that can be personalized on the spot. FYI: They're only open in the summer months, and there's now a second location on Navy Pier.

Scooter's is a bit of a mom-and-pop shop: It's owned by husband-wife team Mardi and Denny Moore, who quit their corporate jobs in 2003 to start the family business. Mardi and Denny are both Chicago natives, so local is important to them, whether it's the milk they use (it all comes from dairies in Wisconsin) or the people who frequent their shop, many of whom they know by name. They specialize in frozen custard, which you can see pouring out of their machines all day long. The thing to order is the Boston shake, a milk shake with chocolate syrup and a mini custard sundae—whipped cream included—on top. It's fun to stop by on the last day of summer, when the whole neighborhood comes to hang out.

The concept of Killer ESP (which stands for espresso, sorbet, and pie) is random but undeniably great. The coffee is Stumptown, the sorbet is made in-house, and the pie is brought in fresh from local favorite Dangerously Delicious Pies. Don't be fooled by the teal brick façade—the interior is dark, hipster, and perfect for working or studying.

Pleasant Pops is crazy cheerful: It's bright, airy, and feels energetic without feeling too nuts. Their signature, photogenic popsicles come in a rainbow of flavors that rotate depending on what produce is in season (for fall, it's peach hibiscus, cinnamon vanilla peach, or cranberry apple). And the coffee is reliably great, too. The downtown location is probably the most convenient, but the original Adams Morgan flagship is home to their market, which showcases the best of local DC purveyors: The shelves are lined with maple syrup, honey, pickled vegetables, and more.

Thomas Sweet actually got its start in New Jersey (the first store opened there in 1979), though you’d never know it talking to someone who grew up in DC. There are lines around the block virtually year-round; it’s a universally beloved Georgetown spot. There’s nothing particularly exciting about the interior, but the ice cream is made fresh daily and there’s something indescribably perfect about it. They’re also famous for blend-ins (like a creamy, upscale version of a DQ Blizzard) and homemade fudge.

Kirk Francis (a.k.a. Captain Cookie) seems to have found a workaround for the classic seasonal conundrum of ice cream shops—locals go to him in the winter for warm chocolate chip cookies, and in the summer for made-to-order ice cream sandwiches. The superhero-themed shop—and its’ three corresponding food trucks—are famous for cookies that are made completely from scratch; he even makes his own vegan butter for vegan cookies. Note: His trucks can be booked for private events.

While it doesn’t garner nearly the lines of the more famous Salt & Straw, many locals argue that Portland's best ice cream is actually at Ruby Jewel. They have three locations (one in each major neighborhood, in Richmond, Downtown, and Boise) and while ice cream is as advertised, they’re really famous for their ice cream sandwiches, with flavors like lemon cookie with honey lavender, dark chocolate with fresh mint, and “The Chub,” their way-better take on a Chipwich.

The small-batch ice cream business, which cousins Kim and Tyler Malek launched out of a single neighborhood ice cream parlor, has grown into a family of shops, including three in Portland (here in Richmond, and in Nob Hill and Alberta), plus a stall in Pine Street Market. The focus at S&S is on inventive flavors: salted caramel cupcake, pear & blue cheese, avocado & strawberry sherbet. On the flip side, their single-origin vanilla is some of the best we’ve ever had. For those who aren’t fortunate enough to live near a shop, the seasonal Pints Club, which sets you up with five unique pints every month and delivers them right to your door, is an excellent option.

If you ask someone who lives in Seattle where to go for ice cream, Molly Moon's is likely to be one of the first places on their must-try list. Mainstay flavors here include vanilla bean, Earl Grey, honey lavender, melted chocolate, balsamic strawberry, and Scout Mint (Molly Moon's buys thousands of boxes of Thin Mint cookies each year from Western Washington Girl Scouts). They have a number of do-good policies: Everything used in the shop (from spoons to milkshake cups) is entirely compostable; their Anna Banana Milk Fund sends fresh milk to families in need every week; they source locally as much as possibly. (About 90% of their ingredients come from the Pacific Northwest. They've been working with the same organic lavender farm, Purple Haze, for several years. And the approximately 16,000 pounds of chocolate that they use annually comes from organic, fair-trade Theo Chocolate, which is made in Seattle.) The original Molly Moon's is in Wallingford, which has a parklet outside with swing seats and a baby hill for play. All of the ice cream in Wallingford is made on-site—same goes for the locations in Capitol Hill, Queen Anne, and U Village. The ice cream at the smaller Madrona shop comes from nearby Capitol Hill. (And the bonus Molly Moon's spot is a seasonal window next to Hello Robin.)

An extension of thirteen-acre Kurtwood Farms, which is located outside of Seattle on Vashon Island, Kurt Farm Shop is a little store within the Chophouse Row building in Capitol Hill. It's somewhat easy to miss, which makes it all the more satisfying when you stumble inside. The ice cream flavors here are derived from the farm: lemon verbena, rose geranium, bay laurel, blackberries, tomato jam. You can get cones or pints to go—plus cheese from Kurtwood Farms and other regional creameries, along with some plants from the farm.

The name of this gelato and sorbet shop is inspired by the forested PNW and the nuts (i.e. pistachio, hazelnut) that find their way into many of Nutty Squirrel's flavors. All of the ingredients here are seasonal and the menu is consistently updated to reflect what's currently fresh. The original location is located in Maple Valley, Washington; the first Seattle location is here in Phinney Ridge, and now there's also an outpost inside the Eat Local grocery store in Capitol Hill. Plus, there is Nutty Squirrel's charming red tricycle (named Strawberry) that delivers scoops for special occasions.

Old School temporarily closed its doors in early 2016, but fortunately the shop was picked back up by husband-and-wife duo, CJ and Meg Chaney, who had long been fans of the frozen custard here. Also good news: The menu has largely remained the same, although it's reasonable to expect to see more baked goods come into play from Meg Chaney's cookie business (Meg's Retro Cookies), which were previously featured in the ice-cream sandwiches at Old School.

The owner of Parfait, Adria Shimada, got her start in the food world with an internship at Amy's Bread in New York, before she headed to the West Coast. Billed as a farm-to-cone shop, Parfait has a garden outside where they grow mint, rosemary, lavender, and berries for their ice cream. Outside of this, they source from organic Washington farms, and get cream and milk delivered from local Smith Brothers Farms. Hosting a large-ish event? Parfait has a food truck that promises to be popular.

What makes Bluebird more than your typical ice cream shop? They also make craft sodas and beers in-house, which means you can order things like a ginger beer float or stout-inspired scoops. Of course, there are still plenty of kid-friendly options, too. You can visit Bluebird here in Pike/Pine, or in Phinney Ridge, or Fremont.

The main reason you go to Full Tilt is for the fun of it: This ice cream shop has a mix of new and vintage arcade and pinball machines that make an entertaining afternoon outing for the whole family. As a bonus, there's also local Northwest beers here. (In addition to the original joint in White Center, Full Tilt has locations in Columbia City, University, and Ballard.)

Arguably one of the best partnerships in Seattle is the one between ice cream shop Molly Moon's and cookie bakery, Hello Robin. The result being a no-brainer: some of the very best ice cream cookie sandwiches around. You can also get cookies sans ice cream at Hello Robin, as well as pints of Molly Moon's. Plus there's the seasonal Molly Moon's walk-up window, where you can get scoops from May to September.

Owner Chad Draizin moved to Portland for the first time for an internship at Portland Brewing, so it shouldn't come as a surprise that Fifty Licks is famous for its ice cream cocktails. Draizin's on the tail-end of a major menu overhaul, so it'll be a few weeks before the cocktails are back in order, but there's plenty to enjoy while you wait: We love the Cuban coffee (which is sort of a Cuban version of an affogato) and the Chocolate Porter float (which is a 21+ root beer float). All of the ice cream is made French style, using real egg yolks, and its not too sweet, so the focus is on flavor.

Bryan Gilbert made the commitment to revive his neighborhood ice cream shop by, literally signing the lease on it, the day after his mother passed away after a long battle with breast cancer. Today, he calls the business a tribute to her, featuring several flavors based on her famous desserts, like Bananas Foster, and her delicious cheesecake. The business also bears the mark of Gilbert's twin daughters—let's just say unicorns are a major source of inspiration.

Humphry Slocombe vs. Bi-Rite Creamery is an ongoing debate between locals. Jake Godby and Sean Vahey—the two dudes behind team Humphry—pride themselves on the time and effort they put into concocting flavors, which run the gamut from Elvis (the fat years) to potato chip to salt & pepper. They’re also bringing back the ice cream cake in a big way. There's an additional location in the Mission, as well as in The Embarcadero.

There's nothing glitzy or particularly fancy about this classic scoop shop, but as evidenced by the out-the-door line (don't worry, it always moves fast) the small-batch ice cream is second to none. We like that they keep it fairly simple with flavors, the most inventive of which—and arguably the tastiest—is the Black Walnut, though Avocado and Grasshopper Pie are close seconds. You can also custom order a traditional ice-cream cake (sadly, these are becoming harder and harder to come by).

A decade ago, two Bi-Rite Market pastry chefs spied a vacant space across the street from the iconic market and moved in their small-batch baking and ice cream operation. Staying true to the Bi-Rite mission, only organic local ingredients are used, resulting in some of the hands-down best scoops (balsamic strawberry, honey lavender, mixed-berry coconut in the summer; earl grey, orange cardamom, maple walnut in winter), buffalo-milk soft serve (only available in the original shop), frozen cakes, sundaes, and popsicles in the country. The original is in the Mission (and they have soft-serve).

Ice cream sandwiches steal the show at Cream, from waffle-based to cookie, brownie, mini-sized, gluten-free, and vegan. There are locations in a few states now, and in addition to this SF shop, there's also a second outpost in Stonestown Galleria. Also, note: Cream caters—and what's more awesome than an ice cream sandwich bar?

You’ll be hard-pressed to find anybody who’s more passionate about ice cream than the folks behind Smitten, who actually built and patented a completely new technology to make what they claim to be the smoothest ice cream in the world. They started in San Francisco, selling ice cream out of a little red wagon (seriously), and while they’re beloved in their hometown—there are locations in Pacific Heights, Oakland, Hayes Valley, and more—they’ve just expanded to LA with a shop in El Segundo (Silver Lake is opening soon).

Real-life couple Anthony and Chad met in New York in the early 2000s, bonding over the fact that they were both from small towns. As Chad waxed poetic about the ice cream he ate growing up in Lancaster, Pennsylvania (a.k.a. hand-made with locally sourced ingredients), Anthony began imagining the types of flavors he could create with ingredients unique to his hometown in Texas. Today, their ice cream shop has stores in San Antonio and Austin, with inventive, Texas-specific flavors like cilantro lime, dewberry corn cobbler, and sweet persimmon.

While it’s not an ice cream shop per se, every vegan in Austin knows that Thai Fresh has the best vegan ice cream. Made with coconut milk, it’s light and refreshing, and the flavors reveal a combination of Thai and Texan influences, with options like mango lime, Texas peach, sweet potato pie, ginger lemongrass, and Texas corn. Try ordering it on top of traditional sweet sticky rice.

This cleverly named truck (for out-of-towners, Stephen F. Austin was a founder of the state of Texas) operates out of the exceptionally cool South Congress Hotel, and all of the treats are creations of the hotel's Executive Pastry Chef, Amanda Rockman. The ice cream itself walks a perfect line between classic and a bit innovative—try the birthday cake flavor—and they make the prettiest paletas that are perfect for littles. On Sundays in the summer, they do ice cream socials with live music and drink specials in the hotel courtyard.

Any time you visit Pokey O’s, it’s likely to be crowded with SMU students vying for a place in line—but don’t let that deter you. They’re famous for made-on-the-spot ice cream sandwiches, which they make with chewy chocolate chip cookies and Texas Blue Bell ice cream.