Food & Home
Savor High Summer with This Grilled Peaches-and-Cream Dessert
Written by:Margaret WillesPublished on:
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Photo courtesy of Antonis Achilleos
Few pairings are as classic—or summer-ready—as peaches and cream. With stone fruit season in full swing, try this elegant spin on the Southern staple from James Beard–nominated chef Kelsey Barnard Clark, whose new cookbook is a warmhearted celebration of open-fire cooking. Flame-kissed peaches, basted with cinnamon butter and caramelized on the grill, are garnished with a dollop of tangy yogurt and a sprinkle of dukkah, an Egyptian nut-and-spice blend. It’s a sweet finale for a late-summer cookout or beach bonfire, and proof that there’s beauty in simplicity.
