An artful addition to your morning caffeine ritual. A whole-bean medium-roast arabica coffee with floral, peach, and honey notes. Three loose-leaf tea blends from a naturopath. Hand-thrown and glazed by a father-son team in Denmark The double-walled design keeps water hotter for longer (and the stainless steel is so sleek). Three whole-bean coffees, grown in Vietnam and roasted in California. The ease of a pod-based machine, the delectability of pour-over. Nine varietals from the Jeju Island estates of a heritage Korean tea producer. ExclusiveAn instant espresso with all the depth of flavor of fresh-brewed. Made with first-harvest tea leaves, it has a smooth, creamy flavor that’s ideal for lattes. Whole-bean pods designed to work with xBloom’s Smart Coffee Machine. 
