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Sesame Slaw


This light, healthy slaw delivers serious flavor. Toasted sesame oil and rice vinegar make it both sweet and tangy, so it goes well with…just about anything.

Serves 6

2½ cups shredded green cabbage

2½ cups shredded red cabbage

2 cups grated carrot

1 cup roughly chopped cilantro

1 bunch scallions, thinly sliced

½ cup rice vinegar

2 teaspoons sesame oil

½ teaspoon salt

¼ teaspoon Aleppo pepper flakes

1. Toss all the ingredients together in a large bowl. Garnish with extra sesame seeds, if desired.

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