Maple Whipped Cream
Maple syrup is one of the great North American ingredients and is one of the healthiest ways to sweeten things. I put it in nearly everything, including this heavenly whipped cream.
1 cup heavy cream
2 to 3 tablespoons real Vermont maple syrup
1. Whip the cream using a stand mixer, a handheld mixer, or a whisk (a bit of a workout!) until stiff peaks form. Whisk in maple syrup to taste.
Originally featured in Thanksgiving
