Using real Vermont maple syrup is key here.

Maple Whipped Cream


Maple syrup is one of the great North American ingredients and is one of the healthiest ways to sweeten things. I put it in nearly everything, including this heavenly whipped cream.

5 minutes
Enough for 1 pie

1 cup heavy cream

2-3 tablespoons real Vermont maple syrup

Whip the cream using a standing mixer, handheld mixer or whisk (a bit of a workout!) until stiff peaks form. Whisk in maple syrup to taste.

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