Maple Whipped Cream
Maple syrup is one of the great North American ingredients and is one of the healthiest ways to sweeten things. I put it in nearly everything, including this heavenly whipped cream.
1 cup heavy cream
2-3 tablespoons real Vermont maple syrup
Whip the cream using a standing mixer, handheld mixer or whisk (a bit of a workout!) until stiff peaks form. Whisk in maple syrup to taste.
Originally featured in Thanksgiving
