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Maple Whipped Cream

goop

Maple syrup is one of the great North American ingredients and is one of the healthiest ways to sweeten things. I put it in nearly everything, including this heavenly whipped cream.

5 minutes
Enough for 1 pie

1 cup heavy cream

2 to 3 tablespoons real Vermont maple syrup

1. Whip the cream using a stand mixer, a handheld mixer, or a whisk (a bit of a workout!) until stiff peaks form. Whisk in maple syrup to taste.