You could slather this marinade on just about anything: chicken breasts, pork shoulders, corn, and summer squash, to name just a few. If you happen to have any left over, this marinade is perfect to add to a sofrito when making chili or tortilla soup.
2 whole chipotle chilies in adobo sauce
1 tablespoon adobo sauce
4 cloves garlic
juice of 1 lime
1 teaspoon salt
½ teaspoon cumin
½ teaspoon coriander
¼ cup packed cilantro leaves
2 tablespoons neutral oil
1. Combine all ingredients in a blender until smooth.
Originally featured in 3 Marinades That Will Make You a BBQ Hero