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Chipotle Marinade

You could slather this marinade on just about anything: chicken breast, pork shoulder, corn, and summer squash, to name just a few. If you happen to have any left over, this marinade is perfect to add to a sofrito when making chili or tortilla soup.

makes about ⅓ cup

2 whole chipotle chilies in adobo sauce

1 tablespoon adobo sauce

4 cloves garlic

juice of 1 lime

1 teaspoon salt

½ teaspoon cumin

½ teaspoon coriander

¼ cup packed cilantro leaves

2 tablespoons neutral oil

1. Combine all ingredients in a blender until smooth.

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