The Bon Vivant’s Gift GuideCreated with Ralph Lauren

This glossy red fire-enameled copper plate makes a magnificent focal point for any spread.

Manhattans, martinis, mojitos—they all taste better mixed in this elegant set.

Go fish.

A gorgeous retrospective of more than a half century of collections by the quintessential American designer.

The chicest way to get lit.

This, plus a juicy gamay and your favorite triple crème? Hostess gift gold.

Charcuterie, dessert flights, breakfast spreads—this handsome handmade board can handle it all.

The cozy hand-embroidered scene was inspired by an 19th century woodcut.

With notes of pinewood, patchouli, tonka bean, and clove, this candle sets a warm, inviting mood.

This at-home sushi dinner makes for an unforgettable evening.

A restorative magnesium-rich soak to help you unwind at evening’s end.

When you want to toast without getting toasted.

What’s better than a tin of kaluga? Two.

For your vegan guests: a kombu caviar that doesn’t taste like a compromise.

If you like your tea piping hot.

It’s all fun and games.

These blackened bronze tea-light holders are what tablescaping dreams are made of.

Delicate and durable in equal measure.

Chic and comfortable—the hostess-dress perfecta.

Those oval-cut diamonds catch the candlelight beautifully.

This family-run French cooking school in Beaune is Ina-approved.

The sculptural silhouette is stunning on a sideboard.

Just shy of 65 carats, this emerald-cut kunzite commands attention.

Gorgeously illustrated, this tome by former Bon Appétit staff writer Ali Francis will charm even the most devoted meat eater.

There are just 11 luxurious suites at this family-run country house hotel set on an agricultural estate in Chianti.

Picture this, piled high with pains au chocolate: perfection.

In three one-on-one sessions, you’ll cover everything from big-picture inspiration to insider tips and referrals.

Their farm-to-table dinner starts here.

With its nubby bouclé texture and raw edges this soft throw makes a chic addition to any room.

A collaboration between the Bayou Bar’s chef and music director, this ode to New Orleans offers 100 recipes—and first-person stories from 31 jazz legends.

A warm cozy layer to pull on when you’re tidying up at evening’s end.

Colorful cabochons make this a true conversation piece.

Carved from nero maquina marble, this artful menorah will make you wish the holiday lasted even longer.

Because shouldn't the whole family be dressed for the occasion?

And by dressed we mean fully dressed.

These playful oven mitts bring a fun pop of color to the kitchen.

The scalloped edges, the delicate cursive—this silver tray is one you won’t want to put away.

Garlic, seafood, durian—this brilliant hand scrub tackles even the toughest odors.

Exquisitely detailed and dotted with chrysoprase cabochons.

The beauty of a three-quarter sleeve? It doesn’t get in the way when you’re slicing, dicing, sautéing, or serving.

Serves up pour-over-quality coffee for a crowd.

The kind of artful, eccentric piece that can add interest to even the simplest outfit.

The beloved facial-in-a-jar is your three-minute shortcut to glowing skin.

Each petal detaches and becomes a personal ashtray.

Menus, seating plans, playlists—track it all here.

Muniak has long been our chef of choice for goop events.

Part lip gloss, part treatment—because if you’re multitasking, your makeup should, too.

A perfect plus-one for painting the town red.