Curry-Lime Cashews
Written by: Brent Parrino | Published on:
These make a perfect snack, topping, or gift—sweet, spiced, and irresistibly crunchy.
Ingredients
Directions
1. Preheat the oven to 350°F and line a sheet pan with parchment paper.
2. In a mixing bowl, toss the cashews with the seasonings and maple syrup until fully coated. Let them sit for about 10 minutes, tossing occasionally so the flavors meld and the syrup begins to stick.
3. Spread the cashews evenly on the prepared sheet pan. Bake for 40–45 minutes, stirring every 5–7 minutes to ensure even cooking and coating. The cashews should become dark, glossy, and sticky.
4. Remove the cashews from the oven and transfer them to a cool sheet pan at room temperature. As they cool, they will crisp up and firm beautifully.
5. Once completely cooled, store in an airtight container.