Bio

Mary Dodd is a recipe developer and tester with more than 15 years of experience. She has worked with culinary legends such as Dorie Greenspan, Dominique Ansel, and Paola Velez. A graduate of Brown University and an obsessive reader, Mary lives and works on the Connecticut shoreline with her husband and two sons. In her free time, she enjoys searching for sea glass and eating raw cookie dough.