838 Divisadero, Nopa
Sure, it might not feel like SF needs yet another Italian restaurant. The truth is, Che Fico (pronounced "kay-feeco") is anything but. It also happens to be one of the hardest tables in the city to land right now. GP went earlier this spring when it first opened, and it continues to live up to the hype, down to its Instagram-friendly design details—a chevron tile lined entryway, a fire engine red pizza oven, and a boldly wallpapered stairway. Chef David Nayfeld and fellow Eleven Madison Park alum and pastry chef Angela Pinkerton have assembled a menu that's at once familiar but also masterful, meaning it's all really good and leans heavily on local California produce. Pastas (orchiette with fennel sausage and broccoli rabe; goats milk ricotta gnudi with ramps) are handmade, and the pizzas are oven charred and finished with parmigiano regiano. Everything is meant to be shared, and dishes pour out of the kitchen as they're ready, so you should just go for it and order everything that strikes your fancy. For dessert, it's a toss-up between the olive oil cake with elderflower ice cream and the bittersweet…
327 Divisadero St., NoPa
This local spot for full-body workouts offers intense choreographed classes. Their session roster has a little bit of everything: ballet barre with kickboxing and isometric strength exercises, conditioning with resistance bands and sandbags, a 60-minute prenatal "Salt Bump" cardio class, etc. You can pay per class, purchase a class pack (5, 10, 20 sessions), or sign up for a longer commitment—they have a discounted trial package for newcomers that's a nice option.
537 Divisadero St., NoPa
Brian Belier has created a super chill space evoking the Japanese notion of Wabi-sabi (loose translation: letting natural beauty shine, imperfections and all). And here, you feel it in both the décor—lots of salvaged wood and plants—and the cuts, which are cool and artfully shaggy so hair naturally falls in the right shape without looking over-styled. It's the perfect place to come after work as they serve beer. See Brian for cuts and Sylvie Simon for balayage highlights.
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