San Francisco

Establishment neighborhood
Che Fico
838 Divisadero, Nopa
Sure, it might not feel like SF needs yet another Italian restaurant. The truth is, Che Fico (pronounced "kay-feeco") is anything but. It also happens to be one of the hardest tables in the city to land right now. GP went earlier this spring when it first opened, and it continues to live up to the hype, down to its Instagram-friendly design details—a chevron tile lined entryway, a fire engine red pizza oven, and a boldly wallpapered stairway. Chef David Nayfeld and fellow Eleven Madison Park alum and pastry chef Angela Pinkerton have assembled a menu that's at once familiar but also masterful, meaning it's all really good and leans heavily on local California produce. Pastas (orchiette with fennel sausage and broccoli rabe; goats milk ricotta gnudi with ramps) are handmade, and the pizzas are oven charred and finished with parmigiano regiano. Everything is meant to be shared, and dishes pour out of the kitchen as they're ready, so you should just go for it and order everything that strikes your fancy. For dessert, it's a toss-up between the olive oil cake with elderflower ice cream and the bittersweet…
4052 18th St., The Castro District
All the treatments at Roha are based on ancient Ayurveda practices to help restore energy, detoxify, release stress, and enhance wellness. The downtown San Francisco spot is all about full mind-body rejuvenation, with personalized protocols that include dietary adjustments, herbal remedies, and oil therapy treatments. If you’re not looking to make any lifestyle changes, the nourishing, warm-body-oil massage will leave you immediately relaxed and recharged.
Kristina Holey
864 Post St., San Francisco, California
Any facialist worth their salt can make you glow after a treatment, but Kristina Holey’s aim is to bring skin into long-term balance. This means that each treatment begins with a thorough dissection of eating habits, skin-care routine, and general lifestyle and ends with a detailed homework assignment for everyday maintenance. There’s no menu at her airy, laid-back studio; the one and a half to two hours she spends with clients are completely customized, though all include a rousing face massage, as well as broths meant to calm and strengthen skin from within.
Eating Disorders Program at University of California, San Francisco
401 Parnassus Ave., San Francisco, California
UCSF offers both clinical inpatient and outpatient care for adolescents up to twenty-five years old suffering from anorexia, bulimia, and other eating disorders. The program incorporates medical, psychiatric, and nutritional services, as well as Eating Disorder-Intensive Family Treatment. ED-IFT was created with research from UC San Diego, and it gives family members tools to help their loved ones successfully navigate the program.
The Civic Kitchen
2961 Mission St., Mission District
The Civic Kitchen is an entirely purpose-built (meaning every amenity is built to spec) cookery school in San Francisco’s Mission district. More than just a kitchen, this space is a fully immersive culinary experience for the gourmand with floor-to-ceiling shelves packed with cookbooks for inspiration, a large communal table for meal sharing, and the cook space itself, which feels like the cozy, well-designed kitchen of a friend. The classes are intended to be practical—themed around building meals and menus rather than zoning in on individual, complicated dishes. Choose to learn how to pull together a full Sunday brunch, how to cook a chicken and assorted grains ahead of time for easier meal-making during the week, or, if the mood strikes you, how to prepare a full celebratory Chinese new year dinner (dumplings, noodles, steamed fish, the works). The school has over a dozen chefs on staff (each one with their own particular area of expertise) and classes never go above fourteen students.
Mister Jiu’s
28 Waverly Pl., Chinatown
If you're looking for world class Chinese food in the heart of San Francisco's Chinatown, Mr. Jiu's is it. Chef Brandon Jew takes a modern approach to traditional Chinese food, putting his own twist on classic dishes such as pork buns and black sesame cake, already earning him a Michelin star in his first year. The wood paneled floors give the space Old World charm, but the views over the financial district let you know that you're at the heart of the city. They also have a wonderful bar with drinks such as “Harmony” and "Clarity", again blending Western spirits with traditional Chinese flavors like green tea, ginger, and lime.
149 Fell St., Hayes Valley
Mexico City native Gabriela Camara has gained trailblazing status for her California-meets-Mexico fare (think: prawns in chile guajillo broth and crab tostadas with napa cabbage and habanero). Always bustling for dinner, the Hayes Valley hotspot is also a mainstay for lunch (its adjacent standing room taqueria is open daily from 11am-2pm). While the food is reason enough to come, it's worth noting the interiors—industrial and light-filled—are beautiful.
Using organic, local ingredients—with all of their meals boasting an average of almost six different fruits and veggies—Thistle whips up colorful gluten- and dairy-free fare, with vegan options as well. We're partial to their “poke" bowl: marinated rainbow beets, togarashi-sprinkled brown rice, edamame, cucumber, and avocado sesame ginger dressing. House-made nut milks spiked with mushrooms, plus superfoods like maca, spirulina, and moringa take the menu to the next level. Local couriers deliver in SF and LA, and shipping is available to greater California and Nevada.
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