Travel

Hackney

Establishment neighborhood
Morito
195 Hackney Rd., Hackney
This was once the casual next door restaurant to husband and wife Sam and Samantha Clark's Exmouth Market hit, Moro, but it has since taken on a life of its own, in many ways surpassing its predecessor, and expanding into this new much bigger space in Hackney. Morito is their take on the tapas bar, with a short but excellent list of wines, sherries, and strong cocktails, accompanied by exquisite small sharing plates of everything from padron peppers, to baked cheese, to traditional tortilla. This isn't your typical taperia, though: All the food comes infused with an extra dose of North African flavor and the vegetable dishes, like their crispy aubergine and beetroot borani, tend to steal the show.
Primeur
116 Petherton Rd., Hackney
Hidden on a residential street in Canonbury, in an old garage with a beautiful old sign to prove it, Primeur feels eons away from London's bustle. On a warm day, the garage doors open and diners get to watch the evening light filter in while snacking on a fantastic Spanish cheese and sipping on one of the natural, mineral wines on their expertly chosen list. And then dive into the short but perfect menu, which changes daily, so much so that it arrives hastily handwritten. Share a few small plates of their ultra-seasonal fare and watch the world quietly go by outside the garage doors. For large groups, there's a private dining room downstairs in the wine cave.
E5 Bakehouse
Arch 396, Mentmore Terrace, Hackney
A passion project through and through for everyone involved in this fantastic bakery, E5 is way ahead of the curve, using local, organic flours to bake incredible sourdough country breads, ryes, and perfect pastries. The guys behind E5, founder Ben McKinnon and head baker Eyal Schwartz are both in their second career, having left the sustainability business and neuroscience worlds to delve deep into ancient grains and wild yeasts. What's come out of their impulsive career move is bread that has a cult following among foodies, and a bustling, jam-packed café. Plus, they're magnanimously sharing the knowledge in their weekly bread baking courses.
Berber & Q
Arch 338, Acton Mews, Hackney
Though meat, and generous hunks of it at that, is the main attraction at this Middle-Eastern BBQ joint, the array of pickles and vegetarian side dishes are a major highlight here—the Moroccan Spiced Carrots and Blackened Eggplant are pretty great, just to name a couple. In fact, we'd build a meal out of side dishes alone here. We'd also recommend sharing plates with a group and coming ready for a night out as the cocktails, each with their own Middle Eastern twist, are lots of fun as is the music that ramps up as the night rolls on.