With 9 chapters each focused on a different lesson—from cooking an egg in the morning to perfecting a delicious soup for dinner—this cookbook, from chef Alison Cayne of the beloved NYC healthy café/bakery/restaurant, is a godsend for the aspiring home cook. Written with a sort of teach-a-man-to-fish mentality, this cookbook guides not just through step-by-step recipes, but need-to-know tips and tricks (and plenty of confidence-building) to be able to whip up some recipes of your own.

• Hardcover
• Length: 9.75", Width: 7.5", Height: 1.38"
• 384 pages