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Whether it’s a thank-you for the host with the most or an upgrade to your own dining situation, Wonder Valley oil—a buttery blend of hand-picked young olives—is a universal table-pleaser. Toss it into salads, pour over roasted vegetables, sprinkle on avocado toast. Believe us, you’ll taste the difference—which is most likely that rich Californian desert soil (160 miles inland from the Pacific to be exact).