It’s hard not to love Daphne Oz’s contagious energy when it comes to cooking: She wanted to make every meal feel fun, both to make and to eat. So for her second book, she took easy, everyday recipes and kept them relatively simple but bumped them up with fresh flavors for a more thoughtful, smart, and healthy approach. The result: some seriously delicious recipes that will get both beginners and pros in the kitchen, excited to cook.