Cooking Through Cancer
What we eat directly affects how we feel—especially true for those going through the various stages of cancer treatment. When you’re encountering side effects like nausea, fatigue, and bloating (for starters), not only are many foods unappealing, but the thought of preparing them may seem completely out of the question. Here are four simple and satisfying recipes—one breakfast, one lunch, one dinner, and one dessert—contributed by Dr. Lisa Price (a licensed Naturopathic Doctor and National Institute of Health Research Fellow) and nutritionist Susan Gins. Their new book, Cooking Through Cancer Treatment to Recovery, is full of simple recipes that target certain side effects commonly associated with different stages of cancer treatment. These transport well, too, if you’re thinking of making them for a sick friend.