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This rich honey, sourced in New Zealand and made with pollen from the Manuka flower, is packed with live enzymes and complex sugars; it’s one of the most health-beneficial varieties of honey there is. Packaged in a BPA-free non-leaching poly jar, it’s also raw, unpasteurized, and Non-GMO Project verified.
Raw honey, a vector for royal jelly, bee venom, propolis and pollen, is obtained by beekeepers without heating the honey above 120°F; this manuka variety is produced in New Zealand: it’s monofloral and must be produced with manuka pollen in order to be considered a proper manuka honey. (Get recipes and learn more about the health benefits with goop’s guide to the importance of honey.)