No green thumb? No problem. Even in the winter this self-sufficient indoor garden provides the freshest rosemary, basil, and any other herbs your kitchen could ever need. Here’s how: It’s powered by an LED-light and self-irrigates for up to three weeks, so you can reap the harvest year-round. Not to mention it’s as easy and low maintenance and organic as it gets—it might even save you a trip to the farmers’ market.