Hong Kong Scrapbook

We went to Hong Kong and hit the ground hard to bring back the intel. We might have come home with no unused currency and having eaten too much, but it was worth it. We’ve rounded up more favorites to add to our original Hong Kong guide.

Perfect Peking duck
at China Tang.

Quintessential tourist.

Modern Hong Kong—
still dotted with old-world moments.

Always gooping.

A sea of new discoveries at
Harvey Nichols.

Tea leaf eggs.
#streetfood

Beautiful Chinese
broccoli in The Lanes.

I should have
bought this top.
#buyersregret

Too avant-garde?

Verre églomisé at
Tang Tang Tang Tang.