Travel

Korean

Buil Samgye Tang

Buil Samgye Tang

Samgyetang is the Korean version of homemade chicken soup (according to folklore, a better remedy than any medicine), and…

Kobawoo House

Kobawoo House

Since 1985, Kobawoo has been the place in Koreatown for bossam, a favorite of newbies to Korean food (it’s…

Dong Il Jang

Dong Il Jang

With dim lighting, red vinyl booths, Formica tables, and antique-style Korean scripture wallpaper, the atmosphere at Dong Il Jang…

Eighth Street Soondae

Eighth Street Soondae

Soondae isn’t for everyone. It’s a type of Korean sausage that’s a mixture of cow’s blood, sweet potato glass…

Jae Bu Do

Jae Bu Do

Korean BBQ is most often associated with all manner and cuts of beef, but at Jae Bu Do, seafood…

Han Bat Shul Lung Tang

Han Bat Shul Lung Tang

Bone broth (aka sullungtang) isn’t a trend in Korean cuisine; it is a staple of everyday life—and Han Bat…

Bonjuk

Bonjuk

Part of a popular Seoul-based chain and located on the ground floor of an office building, Bon Juk is…

Beverly Soon Tofu

Beverly Soon Tofu

One of the beauties of Koreatown is the number of restaurants that do one thing and do it really…

A-Won

A-Won

The soup known as al tang embodies so much of what we love about Korean food: hot and spicy;…

Passerotto

Passerotto

In Andersonville, chef (and Chicago native) Jennifer Kim has created a unique eatery, combining the cuisine of her Korean-American…