Travel

French

N7

N7

In the Bywater, N7 is a sexy, under-the-radar space serving understated French bistro food. The building has, at various…

Claus

Claus

Claus is one of those spots where you'll want to have your way with every dish on the menu…

Pur

Pur

There's a certain sexiness to hotel restaurants, and Michelin-starred Pur at the Park Hyatt oozes it. Chef Jean-François Rouquette…

Farm

Farm

Owner Liz Ostoich modeled Farm after the places she visited in her travels through southern France. This explains the…

David’s Kitchen

David’s Kitchen

It was the story behind David's Kitchen that did it for us. The owner, David, is a Londoner who…

Mélisse

Mélisse

Step into Mélisse and you’ll feel like you’re in LA: light wood; a bright, high-ceilinged space; and lots of…

Le Clocher Penché

Le Clocher Penché

Le Clocher Penché, in downtown Quebec City, works with local farmers to create its veggie- and fish-heavy menu, and…

Paillard

Paillard

Paillard is the place for a quick, unfussy, utterly delicious bite. The croissants, sandwiches, wraps, and coffee are always…

Le Mousso

Le Mousso

When Antonin Mousseau-Rivard opened his restaurant, Le Mousso, in 2015 in Ville-Marie, it was an instant hit, resonating with…

Bouillon Bilk

Bouillon Bilk

In Ville-Marie, Bouillon Bilk is something of an anomaly in Montreal. The stark, black-and-white interior might feel more Manhattan…