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Eric Werner takes lessons learned in his outdoor kitchen at Hartwood in Tulum, blends them with his experiences grilling for his family, and demystifies the art of cooking outdoors. There are approachable marinades and methods for wood-fired cooking (most recipes call for only a few ingredients), but the DIY doesn’t stop there. Werner also provides step-by-step instructions for building an outdoor kitchen and tips on getting the right grill—and using it. The book gets bonus points for including plenty of veggies, plus a few cocktails.
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